Volare
388 Broadway, Revere
(781) 629-4762
Customers' Favorites
Melanzane Carrozzella
Chicken Parmigiana
Gnocchi Sorrentina
Chicken Saltimbocca
Chicken Parmesan
Chicken Francese
Veal Saltimbocca
Antipasto All
Penne Pasta
Bruschetta
Featured items
Parmigiana
Chicken, eggplant or veal parmigiana with tomato sauce and mozzarella served with pasta.
Bolognese
Savory veal, beef and pork sauce, vegetable brunoise, fettuccine pasta, and parmigiano.
Cheese Pizza
Budino di Brioche
Brioche bread pudding, dry blueberries, toasted pistachio, and berry coulis.
Boscaiola
Fusilli tossed with sauteed chicken, mushroom, sweet peas, onions, pancetta, in a vodka creamy tomato sauce.
Tortino al Cioccolato
Chocolate lava cake and vanilla gelato.
Ravioli Tre Formaggi
Three cheese stuffed ravioli, parmigiano, pecorino, ricotta, and in a tomato sauce.
Chicken Penne Broccoli
Fettuccine con Panna Chicken Mushroom
Fettuccine tossed with mascarpone and parmigiano fondue, chicken, mushrooms
Nutella Cheesecake
Mascarpone, nutella, biscotti crust, and whipped cream.
Arancinette
Risotto fritters rolled with bolognese, mozzarella cheese, and tomato-basil dip.
Tiramisu
Lady fingers drenched in kahlua coffee, mascarpone mousse, and cocoa powder.
Marsala
Chicken or veal with wild mushroom marsala wine sauce, roasted potatoes, and grilled vegetables.
Caesar
Crispy romaine lettuce, garlic and herb croutons, classic Caesar dressing, and parmigiano.
Gnocchi Sorrentina
Homemade potato gnocchi, plum tomato sauce, mozzarella, and baked in a terracotta bowl with basil.
Picata
Chicken or veal, lemon butter caper sauce, roasted potatoes, and grilled vegetables.
Salerno
Chicken, eggplant or veal with fresh tomato sauce and mozzarella served with penne pasta in a creamy pesto sauce
Ravioli di Astice
Maine lobster ravioli, in a vodka pink sauce, with fresh tomato, and chopped shrimp.
Minestrone con Pollo
Vegetable and grilled chicken soup.
Frutti di Mare Vesuvio
Tagliolini pasta tossed with scallops, mussels, calamari, and shrimps in a spicy tomato sauce or white wine sauce.
Appetizers
Arancinette
Risotto fritters rolled with bolognese, mozzarella cheese, and tomato-basil dip.
Revere Wings (7)
Burrata e Panzanella
Buttery mozzarella, grape tomatoes, cucumbers, green olives, red onions, croutons, and champagne vinaigrette,
Lobster Arancini
Lobster, saffron, mozzarella riceballs, and vodka tomato cream sauce.
Tripe
Melanzane Carrozzella
Layered eggplant with ricotta, fresh tomato onion relish, and basil-pecorino crema.
Costolette di Agnello
Breaded lamb chop, roasted fig puree, baby arugula, and pomodorini.
Polpette
Veal, Beef and pork meatballs in tomato sauce with shaved parmigiana cheese.
Calamari Fritti
Fried calamari, hot cherry peppers, lemon aioli, and spicy tomato sauce.
Gamberi Sgringio
Grilled shrimp over saute of sweet onion, cannellini beans, peas, arugula, artichokes, fresh tomato, and lemon.
Antipasto All Italiana
Seasonal dry cured meats, imported cheeses, marinated vegetables, and olives.
Moscardini Saltati
Sauteed baby octopus, roasted garlic, cannellini beans, jalapenos, roasted potatoes, lemon tomato sauce.
Cozze Pazze
Mussels fra diavolo sauce or white wine sauce, roasted garlic bread.
Oyster
Six pieces.
Salsiccia e Friarielli
Sauteed rabe, garlic chips, sausage, and crispy polenta with chili oil.
Pasta
Boscaiola
Fusilli tossed with sauteed chicken, mushroom, sweet peas, onions, pancetta, in a vodka creamy tomato sauce.
Bolognese
Savory veal, beef and pork sauce, vegetable brunoise, fettuccine pasta, and parmigiano.
Salerno
Chicken, eggplant or veal with fresh tomato sauce and mozzarella served with penne pasta in a creamy pesto sauce
Chicken Penne Broccoli
Pollo e Rabe
Homemade fusilli, sauteed chicken, broccoli rabe, roasted garlic, evoo, and broth.
Fettuccine con Panna Chicken Mushroom
Fettuccine tossed with mascarpone and parmigiano fondue, chicken, mushrooms
Ravioli di Astice
Maine lobster ravioli, in a vodka pink sauce, with fresh tomato, and chopped shrimp.
Bufalo con Panna Bryanna
Chicken, eggplant or veal with mozzarella, buffalo sauce served with pasta in creamy buffalo sauce
Ravioli Tre Formaggi
Three cheese stuffed ravioli, parmigiano, pecorino, ricotta, and in a tomato sauce.
Fettuccine con Panna
Fettuccine tossed with mascarpone and parmigiano fondue.
Frutti di Mare Vesuvio
Tagliolini pasta tossed with scallops, mussels, calamari, and shrimps in a spicy tomato sauce or white wine sauce.
Gnocchi Sorrentina
Homemade potato gnocchi, plum tomato sauce, mozzarella, and baked in a terracotta bowl with basil.
Abruzzese con Salsiccia
Caramelized onions, sausages, chili oil, parmigiano, fresh tomato, and baked in a terracotta dish with ricotta.
Gamberi al Limone
Tagliolini tossed with shrimp, roasted garlic, fresh tomato, and fresh lemon.
Puttanesca di Calamari
Taglioloni pasta sauteed calamari, anchovies, capers, Kalamata olives, roasted garlic, and in a fresh tomato sauce.
Penne Dell Orto
Onion, eggplant, summer squash, bell pepper artichoke, with fresh tomato sauce, and parmigano.
Soup and Salad
Caesar
Crispy romaine lettuce, garlic and herb croutons, classic Caesar dressing, and parmigiano.
Caprese Salad
Tomato salad with buffalo mozzarella, basil, evoo, and balsamic glaze.
Romans Rucola Salad
Baby arugula, strawberries, candied walnuts, blue cheese, and raspberry vinaigrette.
Minestrone con Pollo
Vegetable and grilled chicken soup.
Volare
Mixed greens, pomodorini, cucumbers, red onions, carrot ribbons, and balsamic vinaigrette.
lentil soup
Portobello Salad
Roasted portobello, mixed greens, goat cheese, and white balsamic vinaigrette.
Ribollita
Vegetable soup with lacinato kale, cannellini beans, and croutons.
Entrées
Salmone All' Arancia
Seared salmon with citrus orange sauce served over saute of sweet onions, cannellini beans, peas, arugula, artichokes, and fresh tomato.
Fritto Misto
Crispy fried haddock, shrimp, calamari, scallops, french fries, and lemon aioli.
Merluzzo in Crosta
Pistachio crusted haddock, lemon beurre blanc sauce, caramelized onion, and parmigiano risotto.
Milanese
Breaded veal cutlet with arugula salad, cherry tomatoes, red onions, and carrots with lemon vinaigrette.
Haddock Pizzaiola
Sauteed haddock, roasted garlic, oregano, baby shrimp, fresh tomato sauce, mashed potatoes, and baby spinach.
Pollo Campagnola
Sauteed chicken breast, artichokes, mushrooms, roasted peppers, onions, crispy polenta, and grilled vegetables.
Risotti
Risotto Pollo e Piselli
Arborio rice, onion, celery, carrots, peas, saute chicken, light tomato sauce, pecorino, and parmigiano cheese.
Risotto con Gamberi
Arborio rice, onion, shrimp, zucchini, basil, fresh tomato, and fresh lemon.
Pizza
Cheese Pizza
Margherita Pizza
Fresh mozzarella, house tomato sauce, basil, and evoo.
Sicilian Pizza Slice
Buffalo Chicken Pizza
Ficata Pizza
Fig puree, crispy pancetta, caramelized onions, and gorgonzola.
Caprese Pizza
Marinated fresh tomatoes, mozzarella, basil, and extra virgin olive oil.
Salsiccia e Broccoletti Pizza
Italian sausage, broccoli rabe, mozzarella, and cherry tomatoes.
Scampi Pizza
Grilled shrimp, mozzarella, cherry tomatoes, garlic, and arugula.
Vegetariana Pizza
Grilled vegetables, cherry tomatoes, fresh mozzarella, and basil pesto.
Portobello Pizza
Portobello mushrooms, mozzarella, provolone, goat cheese, caramelized onions, spinach, and balsamic.
Classic Dishes
Parmigiana
Chicken, eggplant or veal parmigiana with tomato sauce and mozzarella served with pasta.
Saltimbocca
Sauteed chicken or veal, shallots, wild mushrooms, topped with prosciutto, and fresh mozzarella in a sweet wine sauce. Served with roasted potatoes and grilled vegetables.
Picata
Chicken or veal, lemon butter caper sauce, roasted potatoes, and grilled vegetables.
Marsala
Chicken or veal with wild mushroom marsala wine sauce, roasted potatoes, and grilled vegetables.
Francese
Saute chicken breast white wine butter sauce, green beans and mashed potatoes
Sides
Penne Pasta
Tomato sauce, butter cheese or garlic and oil.
French Fries
Asparagus
Grilled with garlic and olive oil.
Bread and Oil
Mashed Potatoes
Rosemary, garlic, and cream.
Side Risotto
Parmigiano Risotto
Broccoli Rabe
Sauteed with garlic and oil.
Roasted Potatoes
With garlic and thyme.
Baby Spinach
Sauteed with garlic and oil.
Pesto Oil 16oz
Marinara Sauce 16oz
Desserts
Nutella Cheesecake
Mascarpone, nutella, biscotti crust, and whipped cream.
Tiramisu
Lady fingers drenched in kahlua coffee, mascarpone mousse, and cocoa powder.
Budino di Brioche
Brioche bread pudding, dry blueberries, toasted pistachio, and berry coulis.
Tortino al Cioccolato
Chocolate lava cake and vanilla gelato.
Cannolo Siciliano
Sweetened ricotta cheese and chocolate drops.
Peanut Butter Mousse
Oreo cookie crunch peanuts, cream cheese, and whipped cream.
Sfince
Zeppole dusted with orange-cinnamon sugar and chocolate hazelnut dip.
Zeppole(8)
Fried Italian doughnut balls with nutella sauce on side
Drinks
Can of Coca cola
Sprite
Can Of Diet Coke
Can Soda Pepsi
Ginger ale
Pellegrino Sparkling Water(1Liter)
Acqua Panna Bottled Water(1Liter)
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Recent Reviews
Best steak tips I've ever had, the steak marinade was out of this world. The asparagus was the freshest I've ever had and the potatoes were amazing too. Dessert was phenomenal service was amazing and the whole place was so clean along with clean bathrooms. Overall ten out of ten!!
October 2024
Didn’t get chance to snap a photo of my good because I just dove right in. Arancinis were fantastic - deff nt cheap on the filling of it. My fiancés chicken parm was enough to have lunch the next day. My Lobster Ravioli was as good as the first time I tried is 2 years ago. Delish. Owner stopped by to check in on everything which was that it was going well. Oh but their breadsticks and oil — best of the best hands down.
October 2024
Great Food & Open Late —
We needed something on a Thursday night after 11 & fast food wasn’t an interesting option. Found this place & had a great meal. Ficatta Pizza was Fantastic & the bead & oil were wonderful - made in house daily. Yum! The fried mozzarella, I’d skip, lots of breading & a little bland even with marinara. We weren’t hungry enough for dessert, but at least 3 options were speaking to us. When we’re back in town we’ll...
We needed something on a Thursday night after 11 & fast food wasn’t an interesting option. Found this place & had a great meal. Ficatta Pizza was Fantastic & the bead & oil were wonderful - made in house daily. Yum! The fried mozzarella, I’d skip, lots of breading & a little bland even with marinara. We weren’t hungry enough for dessert, but at least 3 options were speaking to us. When we’re back in town we’ll...
September 2024