Ginger Exchange - Mission Hill Roxbury

My friend found a bandaid in her noodles

Just tried ordering through GrubHub and when the driver came to pick up the food, another driver had already taken it. They don’t care enough to make sure that the correct person takes the correct order. Not ordering take out from here again.

BBQ beef so chewy, its almost inedible. Disappointed i can't eat my 20 dollar lunch.

Atmosphere: 2

Food: 1

Service: 4

Went for a work group lunch. Food is some of the worst I’ve had in Boston but it came quick and the music wasn’t overly loud.

The three roll combo is ~$20 after tax. Salad was probably ok, but didn’t finish it because the tomato had a strong mush/beet-y taste like it had been sitting around. Cucumber was ok. For sushi, rice was on the harder side and didn’t seem like short grain sushi rice. Two of three rolls tasted fine, the third one tasted like rubber (the way tires smell) but with wasabi was ok. Forced myself to finish since it would’ve been too awkward to send it back with colleagues around

Atmosphere: 3

Food: 1

The intimate and cozy space is perfect for introverts, date, chill, or enjoying a meal, especially in the evening. The staffs here are very kind and cute. The menu is varied, which includes popular Asian dishes, and mainly Japanese ones. Highly recommended for the Makimono. They tasted really yummy and worth😋. We tried some cooked ones since my besties couldn't eat raw food, but it was still damn good. The lollipop shrimp was also delicious. The kimchi fried rice is fine, but a little bland with the others. Also, for us the Pad Thai was kind of sweet. We expected it to be more sour and a little more salty. I would say order some veggies or soup, so you will not get bored quickly. I will be back to try the shushi and other dishes.

Atmosphere: 4

Food: 4

Service: 4

I wanted to take a moment to express my appreciation for this lovely establishment. The cleanliness and the attentiveness of the waitstaff truly enhance the experience. The food is exceptional, reflecting a high level of quality in every dish. I can certainly see myself becoming a regular here, as the staff are incredibly kind, and the professionalism in the food preparation is evident. This has been a wonderful discovery for me, and I wholeheartedly encourage everyone to give this place a try; I believe you will be thoroughly pleased.

Atmosphere: 5

Food: 5

Service: 5

Ordered five rolls, received four, and one of the four was wrong.

I always order take put, but they are so nice when I go in! And the food is INCREDIBLE, whether it’s a rice dish or sushi!

Food: 5

Service: 5

I ordered miso soup and a sushi lunchbox with Tempura shrimp & tuna sushi pretty good.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Udon Noodle Soup, Shrimp Tempura Maki

Ordered avocado maki, crazy roll, citrus summer roll, and shrimp lollipops. Overall, food was delicious, especially the shrimp lollipops, if a bit pricier than expected.

Atmosphere: 4

Food: 4

Service: 4

Excellent food

Atmosphere: 5

Food: 5

Service: 5

vegetarian food was decent but rice was not fluffy. also too expensive for the quality

Atmosphere: 3

Food: 2

Service: 2

My first time ordering from here and very disappointed especially with the price point being so HIGH! I ordered chicken pad Thai & I literally got unseasoned no sauce noodles with peanuts on top and chicken being tough/dry with 0 flavoring. Very upsetting and a waste of food honestly. 0/10. Looks nothing like the photo advertised. I want a refund honestly.

Everything is bad , food , customer service, just everything ?

Atmosphere: 1

Food: 1

Service: 1

I used to come here all the time when I worked on the other end of Tremont Street. The Thai waitress is no longer there and it remains a takeout place principally but you can sit down and eat. The atmosphere is nice enough.In my last visit, I ordered the Kimchi chegue (Kimchi stew). It was decent but didn't measure up to my memory of stopping into mom and pop restaurants in Korea. And, how could it? The broth had a tomato and cracked pepper feel and didn't have the kimchi base I miss. I like that beef is an option -- in Korea, there is only pork -- but it had a weird texture, like it was missing a browning/caramelization.In short, it wasn't the trip down memory land that I hoped it would be but there's some good grub there, for sure -- I saw people get it -- so I will be back again but I'll mix it up and get something different.

Atmosphere: 5

Food: 4

Service: 4