Annarosa's
175 Elm St, Salisbury
(978) 499-8839
Recent Reviews
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Allways the best breads imaginable,
There pizza is great too.
Anarosa makes a wide variety of artisan breads. My family loves their cranberry walnut bread. Many people along the northeast seacoast love their breads, so getting to the bakery early is wise for the best selection. They also make fresh pizzas with interesting toppings. The European style pastries are great and fun to try. The physical environment is very unassuming as they are located in a very small strip mall/shopping center. Service was pleasant. *Be prepared as good food and good quality come at a premium price. Sadly, Anarosa is only open limited hours (late week & weekends), so check their website or call to make sure they're open. I don't think you will be disappointed with their products and would strongly recommend not only trying the breads but the European pastries too!!!!
Best bakery in the area!
Thierry sourdough is superb!
Best place to fresh and genuine bread.
Delicious bread and pastries and great service.
Fabulous bakery!
Food: 5
Service: 5
Recommended dishes: Assorted Pastries
Nice service and the best bread around! ✌️❤️?
Atmosphere: 5
Food: 5
Service: 5
Best bread and laminated pastries in the area
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Assorted Pastries
Totally awesome bakery! Great to go on a Saturday as there is a larger array of breads! My favorite is the seeded sourdough though the panini and baguettes are darn good too! Croissants of many types are available including savory (ham and cheese), chocolate, and plain. Though there was quite a line out the door when we arrived at 930, it moved fast and we only waited 5 minutes to get our order. Earlier is better of course, and you can order ahead. What a jewel!
Dietary restrictions: Just speak to server and they will help you with your needs such as gluten free.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Assorted Pastries
Bought my first bread at Annarosa’s today mainly to compare it to the sour dough bread I have been baking since Covid.
I bought a French Country bread because the ingredients are similar to my bread. Of course, I expected my bread to be better.
But, no! Annarosa’s French Country bread is a very good bread with an excellent crust, fine taste and just the right amount of salt.
The inside is light with many „holes" as an open crumb sour dough bread should be! I highly recommend it! I also bought a baguette which is very good. Love the crust and distinct flavor.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A great bakery, 10 minutes drive from Salisbury beach. Fantastic breads and pastries, coffee and other products. A must when in the area.
Atmosphere: 5
Food: 5
Service: 5
European style bread and pastries. Sour dough, sprouted wheats, whole grain... Great place to shop! I bring home 3 massive loaves, that I freeze for 6 weeks
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Assorted Pastries
Oh wow, BEST bakery we found in Maine and New Hampshire in many years of holidays in the area. Sourdough bread, rosemary rolls, sticky buns… Delicious!
Atmosphere: 5
Food: 5
Service: 5
the pecan bun was so so good! the guy that was helping us was very welcoming. He asked what language we spoke and turns out he has better russian than i do :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Assorted Pastries
Awesome bread....what's with all of the barriers? Are they crazy germ phobic people?
Atmosphere: 1
Food: 5
Service: 5
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