Red Lentil Vegetarian & Vegan Restaurant - Sharon
1 Pond St, Sharon
(781) 806-0183
Customers' Favorites
Belgian Sweet Potato Fries
Butternut Squash Polenta
Oyster Mushroom Calmari
Mushroom Calamari
Vegan GF Pancake
Nutty Lasagna
Vegan Caesar
Coconut Cake
Dessert
Featured items
Oyster Mushroom Calmari
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.Gluten-Free, Vegan
Gobi Manchurian
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.Gluten-Free, Vegan
Mexican Pizza
Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Moussaka Pizza
Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Butternut Squash Polenta
Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic.Gluten-Free, Soy-Free, Vegan
Thai Peanut Noodle
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.Contains Nuts, Vegan
Masher & Banger
Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili.Gluten-Free, Vegan
Rustic Paella
Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions.Vegan
Santa Fe
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.Gluten-Free
Nirvana Delight
An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce.Gluten-Free, Vegan
Kale Carnivale
Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing.Contains Nuts, Gluten-Free, Vegan
Soups
Red Lentil Soup
Red lentils, organic seasonal vegetables, fresh herbs and spices.Soups are vegan, gluten-free, and served with bread.Soy-Free
Tomato Shorba
Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds.Soups are vegan, gluten-free, and served with bread.
Soup of the Day
Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread.
Salads
Thai Peanut Noodle
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.Contains Nuts, Vegan
Santa Fe
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.Gluten-Free
Roasted Beet & Walnut
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.Contains Nuts, Gluten-Free, Soy-Free
Baby Spinach
Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing.Contains Nuts, Gluten-Free, Soy-Free, Vegan
Kale Carnivale
Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing.Contains Nuts, Gluten-Free, Vegan
The Farmer
Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing.Gluten-Free, Soy-Free, Vegan
Starters
Gobi Manchurian
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.Gluten-Free, Vegan
Oyster Mushroom Calmari
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.Gluten-Free, Vegan
Eggplant Caponata with Sun-dried Pesto Crostini
Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli.Soy-Free, Vegan
La Mexicana
Smoked poblano pepper stuffed with black beans, sweet potatoes and corn. Baked and topped with cashew cheese. Served over salsa rojas and topped with toasted pepitas.Contains Nuts, Gluten-Free, Soy-Free
Grande Nachos
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4.Gluten-Free
Sesame-Encrusted Seitan Strips
Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing.Vegan
Portabella Saute
Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze.Gluten-Free, Soy-Free
Edamame
Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds.Gluten-Free, Vegan
Mains
Mexican Pizza
Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Butternut Squash Polenta
Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic.Gluten-Free, Soy-Free, Vegan
Rustic Paella
Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions.Vegan
Nirvana Delight
An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce.Gluten-Free, Vegan
Shepherd's Pie
Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto.Contains Nuts, Vegan
Masher & Banger
Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili.Gluten-Free, Vegan
Moussaka Pizza
Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Chimichurri Seitan
Seitan marinated in Chimichurri sauce, grilled and served with potato and parsnip mash, laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots.Vegan
Jamaican Jerk Tempeh
Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts.Gluten-Free, Vegan
Nutty Lasagna
Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs.Contains Nuts, Gluten-Free, Vegan
Make Your Own Pizza
Build your own pizza! Start with a mozzarella cheese pizza and add toppings or substitute ingredients and crust. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
Pizza of the Day
Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
Kids
Kids Cheese Pizza
Add gluten-free crust for $4.50 and/or vegan cheese for $4.Soy-Free
Kids Grilled Cheese Sandwich
Soy-Free
Kids Soy Chicken Strips
Vegan
Kids The Iron Man Smoothie
Bananas, strawberries, orange juice, soy milk, spinach, and dates.
Sides
Guacamole
Crispy Kale Chips
Belgian Sweet Potato Fries
Organic Homemade Chips and Salsa
Soy Chicken Strips
Grilled Asparagus
Seitan
Gluten-Free Tortillas
Organic Brown Rice
Tempeh
Tofu
Sliced Avocado
Salsa
Vegan Sour Cream
Featured items
Oyster Mushroom Calmari
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.Gluten-Free, Vegan
Gobi Manchurian
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.Gluten-Free, Vegan
Ultimate Bliss
Roasted carrots, cauliflower, onions, tossed in Asian seasoning, served with spinach, shredded red cabbage, jalapeno, house-made falafel, topped with pistachio and lemon tahini dressing.Contains Nuts, Gluten-Free, Vegan
Tempeh Reuben
Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread.Vegan
Thai Peanut Noodle
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.Contains Nuts, Vegan
Zen Veggie Burger
Red Lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing. Add cheese for $2 or vegan cheese for $3.Vegan
Santa Fe
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.Gluten-Free
Roasted Beet & Walnut
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.Contains Nuts, Gluten-Free, Soy-Free
Salads
Roasted Beet & Walnut
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.Contains Nuts, Gluten-Free, Soy-Free
Santa Fe
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.Gluten-Free
Thai Peanut Noodle
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.Contains Nuts, Vegan
Vegan Caesar
Romaine lettuce, shredded carrots, cucumbers, sprouts and olives tossed with our delicious Vegan Caesar dressing and topped with our homemade alioli toasted croutons.Vegan
Soups
Soup of the Day
Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread.
Tomato Shorba
Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds.Soups are vegan, gluten-free, and served with bread.
Red Lentil Soup
Red lentils, organic seasonal vegetables, fresh herbs and spices.Soups are vegan, gluten-free, and served with bread.Soy-Free
Starters
Oyster Mushroom Calmari
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.Gluten-Free, Vegan
Gobi Manchurian
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.Gluten-Free, Vegan
Grande Nachos
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4.Gluten-Free
Eggplant Caponata with Sun-dried Pesto Crostini
Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli.Soy-Free, Vegan
Sesame-Encrusted Seitan Strips
Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing.Vegan
Mains
Indonesian Stir Fry
Tempeh cubes, fresh ginger root, scallions, onions, peppers, green cabbage, white button mushrooms, and udon noodles, sautéed with soy sesame sauce and topped with toasted sesame seeds, and beans sprouts.Vegan
Beet Uttapam
Fermented rice and lentil pancake with coconut and ginger, sprinkled with shredded beets, red onions, green peas, and topped with seasoned crushed potatoes and tomato chutney.Gluten-Free, Soy-Free, Vegan
TexMex Enchilada
Sweet potatoes, black beans, spinach, jack cheese, red and green bell peppers, corn and caramelized onion rolled inside a whole wheat tortilla and topped with mole sauce. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50.Gluten-Free, Vegan
Pulled Jackfruit Tacos
Jackfruit sautéed with onions, Serrano chili, mustard seeds, tomatoes, seasoned with Mexican seasoning. Served in organic corn tortillas. Garnished with fresh cilantro and crispy potato noodles, with pablano cilantro aioli dressing.Gluten-Free, Vegan
Sweet Potato Quesadilla
Roasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50.Soy-Free
Greek Pizza
Spinach, roasted red pepper, feta cheese, olives, caramelized onions, and mozzarella on a grilled thin crust pizza shell and drizzled with balsamic glaze. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Pizza of the Day
Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
Sandwiches, Burgers and Wraps
Chesapeake Crabless Cakes
Two cakes made of tempeh, seaweed, roasted corn and spices. Topped with seasoned orzo pasta.Vegan
Tempeh Reuben
Thinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread.Vegan
Zen Veggie Burger
Red Lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing. Add cheese for $2 or vegan cheese for $3.Vegan
Street Food Rollup
House-made falafel, vegan raita, massaged kale and hemp-seed mango chutney wrapped in roti. Served with choice of house-made chips or a side green salad.Vegan
Salad Bowls
Ultimate Bliss
Roasted carrots, cauliflower, onions, tossed in Asian seasoning, served with spinach, shredded red cabbage, jalapeno, house-made falafel, topped with pistachio and lemon tahini dressing.Contains Nuts, Gluten-Free, Vegan
Ginger Miso Soba Noodle
Soba noodle, sesame oil, ginger, tamari sriracha, shitake mushroom, miso paste, carrots, snow peas, scallions, sesame seeds, fresh lime, cilantro, and Thai basil.Vegan
Mantra
Avocado, quinoa biryani, black bean and pineapple salsa, cilantro, roasted serrano chili, over a bed of baby arugula drizzled with mint-cilantro and vegan raita.Gluten-Free, Vegan
Kids
Kids Cheese Pizza
Add gluten-free crust for $4.50 and/or vegan cheese for $4.Soy-Free
Kids Grilled Cheese Sandwich
Soy-Free
Kids Soy Chicken Strips
Vegan
Kids The Iron Man Smoothie
Bananas, strawberries, orange juice, soy milk, spinach, and dates.
Sides
Belgian Sweet Potato Fries
Crispy Kale Chips
Organic Homemade Chips and Salsa
Soy Chicken Strips
Grilled Asparagus
Seitan
Gluten-Free Tortillas
Organic Brown Rice
Tempeh
Tofu
Guacamole
Sliced Avocado
Salsa
Vegan Sour Cream
Steamed Broccoli
Featured items
Artichoke Heart Quesadilla
Sun-dried basil pesto, artichoke hearts, butternut squash, mozzarella, and portabella mushrooms. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50.Soy-Free
Thai Peanut Noodle
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.Contains Nuts, Vegan
Tofu Scrambled
Seasoned scrambled tofu with seasonal vegetables, served with home fries and toast.Vegan
Roasted Beet & Walnut
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.Contains Nuts, Gluten-Free, Soy-Free
Guilt-free Omelet
Vegan omelet made with chickpea flour, asparagus, spiced potato mash, avocado, caramelized onions and drizzled with jalapeño-cilantro aioli.Gluten-Free, Vegan
Brunch (3rd Party)
Tofu Scrambled
Seasoned scrambled tofu with seasonal vegetables, served with home fries and toast.Vegan
Artichoke Heart Quesadilla
Sun-dried basil pesto, artichoke hearts, butternut squash, mozzarella, and portabella mushrooms. Substitute vegan cheese for $4. Substitute gluten-free tortilla for $4.50.Soy-Free
Guilt-free Omelet
Vegan omelet made with chickpea flour, asparagus, spiced potato mash, avocado, caramelized onions and drizzled with jalapeño-cilantro aioli.Gluten-Free, Vegan
Vegan Waffle
With soy whipped cream and fresh seasonal berries.Gluten-Free, Vegan
Avocado Toast with Za'Atar Spices
Whole wheat bread with avocado spread. Topped with our own Za'atar spice blend of pine nuts, fresh herbs, pistachios and sesame seeds. Served over harissa sauce. With any style of egg on top. Can be made vegan.
Mediterranean Omelet
Roasted red peppers, spinach, kalamata olives, and feta, served with home fries and toast.Soy-Free
Breakfast Bandito
Spiced soy sausage, egg, or tofu scrambled, with salsa, pepper jack cheese, and refried beans, wrapped in a wheat flour tortilla, drizzled with vegan poblano cream sauce and topped with micro greens. Substitute gluten-free tortilla for $4.50 and/or add vegan cheese for $3.50.
Benedict Florentine
Grilled English muffin, layered with tomato, spinach, tempeh bacon, and eggs or tofu scrambled, topped with homemade vegan Hollandaise and served with home fries.
Grande Nachos
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4.Gluten-Free
Huevos Rancheros
Two eggs any style or tofu scrambled, refried beans, avocado and salsa, served with grilled corn tortillas over a bed of chopped Romaine lettuce and topped with ranchero sauce and queso fresco. Gluten-Free
Zen Veggie Burger
Red Lentil deluxe house burger with black beans, brown rice, corn, carrots, red peppers, garlic, onions, and Thousand Island dressing. Served on a sesame bun with tomato and greens, with a choice of fresh salad, sweet potato fries, or tortilla chips. Add cheese for $2 or vegan cheese for $3.
Omelet Du Chevre
Goat cheese, arugula, sweet potato, and caramelized onion omelet served with home fries and toast.Soy-Free
Vegan French Toast
Served with banana and walnut compote and raspberry sauce.Contains Nuts, Vegan
Vegan GF Pancake
Two large, fluffy pancakes made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce.Gluten-Free, Vegan
Veggie Sausage Frittata
An open omelet with grilled asparagus, caramelized onions, roasted garlic, soy sausage, and mozzarella, served with toast.
Hash Special
Omelet Special
Salads
Thai Peanut Noodle
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.Contains Nuts, Vegan
Roasted Beet & Walnut
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.Contains Nuts, Gluten-Free, Soy-Free
Baby Spinach
Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing.Contains Nuts, Gluten-Free, Soy-Free, Vegan
The Farmer
Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing.Gluten-Free, Soy-Free, Vegan
Kids
Kids Cheese Pizza
Add gluten-free crust for $4.50 and/or vegan cheese for $4.Soy-Free
Kids Grilled Cheese Sandwich
Soy-Free
Kids One Gluten-Free Pancake
Kids Soy Chicken Strips
Vegan
Kids The Iron Man Smoothie
Bananas, strawberries, orange juice, soy milk, spinach, and dates.
Soups
Red Lentil Soup
Red lentils, organic seasonal vegetables, fresh herbs and spices.Soups are vegan, gluten-free, and served with bread.Soy-Free
Tomato Shorba
Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds.Soups are vegan, gluten-free, and served with bread.
Soup of the Day
Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread.
Sides
Fruit Salad
Soy Chicken Strips
Belgian Sweet Potato Fries
Sliced Avocado
Seitan
Crispy Kale Chips
Gluten-Free Tortillas
Grilled Asparagus
Guacamole
Home Fries
Jam
Organic Brown Rice
Organic Homemade Chips and Salsa
Salsa
Tempeh
Toast
Tofu
Two Eggs (Any Style)
Vegan Sour Cream
Smoothies
Berries Blaster
Mindblowing
Bunny Spice
Tropical Blend
Banana Wanna Date?
Immunize
Juice
Green Monster
Starter
Immunize
Orange
Grapefruit
The Detox
Zinger
Coffee & Tea
Coffee
Espresso
Cappuccino
Iced Coffee
Latte
Iced Tea
Herbal Tea
Black Tea
Cold Drinks
Soda
Sparkling Water
Ginger Brew
Lemonade
Apple Juice
Featured items
Oyster Mushroom Calmari
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.Gluten-Free, Vegan
Gobi Manchurian
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.Gluten-Free, Vegan
Mexican Pizza
Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Moussaka Pizza
Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Butternut Squash Polenta
Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic.Gluten-Free, Soy-Free, Vegan
Thai Peanut Noodle
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.Contains Nuts, Vegan
Masher & Banger
Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili.Gluten-Free, Vegan
Rustic Paella
Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions.Vegan
Santa Fe
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.Gluten-Free
Nirvana Delight
An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce.Gluten-Free, Vegan
Kale Carnivale
Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing.Contains Nuts, Gluten-Free, Vegan
Soups
Tomato Shorba
Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds.Soups are vegan, gluten-free, and served with bread.
Red Lentil Soup
Red lentils, organic seasonal vegetables, fresh herbs and spices.Soups are vegan, gluten-free, and served with bread.Soy-Free
Soup of the Day
Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread.
Salads
Kale Carnivale
Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing.Contains Nuts, Gluten-Free, Vegan
Roasted Beet & Walnut
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.Contains Nuts, Gluten-Free, Soy-Free
Baby Spinach
Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing.Contains Nuts, Gluten-Free, Soy-Free, Vegan
Santa Fe
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.Gluten-Free
Thai Peanut Noodle
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.Contains Nuts, Vegan
The Farmer
Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing.Gluten-Free, Soy-Free, Vegan
Starters
Oyster Mushroom Calmari
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.Gluten-Free, Vegan
Gobi Manchurian
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.Gluten-Free, Vegan
Portabella Saute
Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze.Gluten-Free, Soy-Free
Eggplant Caponata with Sun-dried Pesto Crostini
Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli.Soy-Free, Vegan
La Mexicana
Smoked poblano pepper stuffed with black beans, sweet potatoes and corn. Baked and topped with cashew cheese. Served over salsa rojas and topped with toasted pepitas.Contains Nuts, Gluten-Free, Soy-Free
Grande Nachos
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4.Gluten-Free
Sesame-Encrusted Seitan Strips
Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing.Vegan
Edamame
Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds.Gluten-Free, Vegan
Mains
Masher & Banger
Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili.Gluten-Free, Vegan
Mexican Pizza
Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Shepherd's Pie
Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto.Contains Nuts, Vegan
Butternut Squash Polenta
Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic.Gluten-Free, Soy-Free, Vegan
Rustic Paella
Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions.Vegan
Nirvana Delight
An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce.Gluten-Free, Vegan
Moussaka Pizza
Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Make Your Own Pizza
Build your own pizza! Start with a mozzarella cheese pizza and add toppings or substitute ingredients and crust. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
Nutty Lasagna
Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs.Contains Nuts, Gluten-Free, Vegan
Chimichurri Seitan
Seitan marinated in Chimichurri sauce, grilled and served with potato and parsnip mash, laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots.Vegan
Jamaican Jerk Tempeh
Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts.Gluten-Free, Vegan
Pizza of the Day
Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
Kids
Kids Cheese Pizza
Add gluten-free crust for $4.50 and/or vegan cheese for $4.Soy-Free
Kids Grilled Cheese Sandwich
Soy-Free
Kids Soy Chicken Strips
Vegan
Kids The Iron Man Smoothie
Bananas, strawberries, orange juice, soy milk, spinach, and dates.
Sides
Crispy Kale Chips
Grilled Asparagus
Organic Homemade Chips and Salsa
Organic Brown Rice
Belgian Sweet Potato Fries
Tofu
Guacamole
Soy Chicken Strips
Seitan
Gluten-Free Tortillas
Tempeh
Sliced Avocado
Salsa
Vegan Sour Cream
Featured items
Oyster Mushroom Calmari
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.Gluten-Free, Vegan
Gobi Manchurian
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.Gluten-Free, Vegan
Mexican Pizza
Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Moussaka Pizza
Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Butternut Squash Polenta
Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic.Gluten-Free, Soy-Free, Vegan
Thai Peanut Noodle
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.Contains Nuts, Vegan
Masher & Banger
Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili.Gluten-Free, Vegan
Rustic Paella
Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions.Vegan
Santa Fe
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.Gluten-Free
Nirvana Delight
An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce.Gluten-Free, Vegan
Kale Carnivale
Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing.Contains Nuts, Gluten-Free, Vegan
Soups
Tomato Shorba
Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds.Soups are vegan, gluten-free, and served with bread.
Red Lentil Soup
Red lentils, organic seasonal vegetables, fresh herbs and spices.Soups are vegan, gluten-free, and served with bread.Soy-Free
Soup of the Day
Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread.
Salads
Thai Peanut Noodle
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.Contains Nuts, Vegan
Santa Fe
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.Gluten-Free
Roasted Beet & Walnut
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.Contains Nuts, Gluten-Free, Soy-Free
Baby Spinach
Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing.Contains Nuts, Gluten-Free, Soy-Free, Vegan
Kale Carnivale
Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing.Contains Nuts, Gluten-Free, Vegan
The Farmer
Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing.Gluten-Free, Soy-Free, Vegan
Starters
Oyster Mushroom Calmari
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.Gluten-Free, Vegan
Gobi Manchurian
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.Gluten-Free, Vegan
Sesame-Encrusted Seitan Strips
Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing.Vegan
Edamame
Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds.Gluten-Free, Vegan
La Mexicana
Smoked poblano pepper stuffed with black beans, sweet potatoes and corn. Baked and topped with cashew cheese. Served over salsa rojas and topped with toasted pepitas.Contains Nuts, Gluten-Free, Soy-Free
Grande Nachos
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4.Gluten-Free
Eggplant Caponata with Sun-dried Pesto Crostini
Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli.Soy-Free, Vegan
Portabella Saute
Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze.Gluten-Free, Soy-Free
Mains
Rustic Paella
Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions.Vegan
Mexican Pizza
Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Shepherd's Pie
Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto.Contains Nuts, Vegan
Butternut Squash Polenta
Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic.Gluten-Free, Soy-Free, Vegan
Nirvana Delight
An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce.Gluten-Free, Vegan
Masher & Banger
Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili.Gluten-Free, Vegan
Moussaka Pizza
Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Nutty Lasagna
Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs.Contains Nuts, Gluten-Free, Vegan
Chimichurri Seitan
Seitan marinated in Chimichurri sauce, grilled and served with potato and parsnip mash, laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots.Vegan
Jamaican Jerk Tempeh
Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts.Gluten-Free, Vegan
Make Your Own Pizza
Build your own pizza! Start with a mozzarella cheese pizza and add toppings or substitute ingredients and crust. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
Pizza of the Day
Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
Kids
Kids Cheese Pizza
Add gluten-free crust for $4.50 and/or vegan cheese for $4.Soy-Free
Kids Grilled Cheese Sandwich
Soy-Free
Kids Soy Chicken Strips
Vegan
Kids The Iron Man Smoothie
Bananas, strawberries, orange juice, soy milk, spinach, and dates.
Sides
Crispy Kale Chips
Belgian Sweet Potato Fries
Organic Homemade Chips and Salsa
Soy Chicken Strips
Grilled Asparagus
Seitan
Gluten-Free Tortillas
Organic Brown Rice
Tempeh
Tofu
Guacamole
Sliced Avocado
Salsa
Vegan Sour Cream
Featured items
Oyster Mushroom Calmari
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.Gluten-Free, Vegan
Gobi Manchurian
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.Gluten-Free, Vegan
Mexican Pizza
Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Moussaka Pizza
Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Butternut Squash Polenta
Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic.Gluten-Free, Soy-Free, Vegan
Thai Peanut Noodle
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.Contains Nuts, Vegan
Masher & Banger
Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili.Gluten-Free, Vegan
Rustic Paella
Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions.Vegan
Santa Fe
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.Gluten-Free
Nirvana Delight
An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce.Gluten-Free, Vegan
Kale Carnivale
Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing.Contains Nuts, Gluten-Free, Vegan
Soups
Red Lentil Soup
Red lentils, organic seasonal vegetables, fresh herbs and spices.Soups are vegan, gluten-free, and served with bread.Soy-Free
Tomato Shorba
Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds.Soups are vegan, gluten-free, and served with bread.
Soup of the Day
Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread.
Salads
Thai Peanut Noodle
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds.Contains Nuts, Vegan
Santa Fe
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.Gluten-Free
Roasted Beet & Walnut
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.Contains Nuts, Gluten-Free, Soy-Free
Baby Spinach
Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing.Contains Nuts, Gluten-Free, Soy-Free, Vegan
Kale Carnivale
Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing.Contains Nuts, Gluten-Free, Vegan
The Farmer
Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing.Gluten-Free, Soy-Free, Vegan
Starters
Oyster Mushroom Calmari
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.Gluten-Free, Vegan
Gobi Manchurian
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.Gluten-Free, Vegan
Eggplant Caponata with Sun-dried Pesto Crostini
Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli.Soy-Free, Vegan
Grande Nachos
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4.Gluten-Free
Sesame-Encrusted Seitan Strips
Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing.Vegan
Portabella Saute
Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze.Gluten-Free, Soy-Free
Edamame
Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds.Gluten-Free, Vegan
La Mexicana
Smoked poblano pepper stuffed with black beans, sweet potatoes and corn. Baked and topped with cashew cheese. Served over salsa rojas and topped with toasted pepitas.Contains Nuts, Gluten-Free, Soy-Free
Mains
Moussaka Pizza
Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Mexican Pizza
Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.Soy-Free
Masher & Banger
Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili.Gluten-Free, Vegan
Nirvana Delight
An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce.Gluten-Free, Vegan
Rustic Paella
Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions.Vegan
Butternut Squash Polenta
Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic.Gluten-Free, Soy-Free, Vegan
Shepherd's Pie
Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto.Contains Nuts, Vegan
Jamaican Jerk Tempeh
Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts.Gluten-Free, Vegan
Chimichurri Seitan
Seitan marinated in Chimichurri sauce, grilled and served with potato and parsnip mash, laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots.Vegan
Nutty Lasagna
Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs.Contains Nuts, Gluten-Free, Vegan
Make Your Own Pizza
Build your own pizza! Start with a mozzarella cheese pizza and add toppings or substitute ingredients and crust. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
Pizza of the Day
Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
Kids
Kids Cheese Pizza
Add gluten-free crust for $4.50 and/or vegan cheese for $4.Soy-Free
Kids Grilled Cheese Sandwich
Soy-Free
Kids Soy Chicken Strips
Vegan
Kids The Iron Man Smoothie
Bananas, strawberries, orange juice, soy milk, spinach, and dates.
Sides
Belgian Sweet Potato Fries
Organic Brown Rice
Soy Chicken Strips
Tempeh
Crispy Kale Chips
Organic Homemade Chips and Salsa
Grilled Asparagus
Seitan
Gluten-Free Tortillas
Tofu
Guacamole
Sliced Avocado
Salsa
Vegan Sour Cream
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Recent Reviews
Beautiful, clean and modern restaurant in downtown Sharon. I've wanted to go for ages, finally made it there. It was a bit spendy for us. The children's menu...the cheese pizza was a regular sized pizza!!! Much more than a 2 year old could handle...with maybe one slice being eaten if that. Enjoyed the soba salad, unusual spicing...tasted like a cross between Mexican and Indian spicing. The jackfruit tacos were way too spicy for the person I was with. So very happy to...
September 2023
Cozy restaurant right in the heart of Sharon. I had the farmer salad which included; roasted garbanzo beans, carrots, mixed greens, tomatoes, butternut squash, avocado etc. I also ordered the grilled asparagus. The quality was excellent, but don’t expect a larger portion for the price. I hope to return again! Our server, Ashley, was excellent.
September 2023
Cozy restaurant right in the heart of Sharon. I had the farmer salad which included; roasted garbanzo beans, carrots, mixed greens, tomatoes, butternut squash, avocado etc. I also ordered the grilled asparagus. The quality was excellent, but don’t expect a larger portion for the price. I hope to return again! Our server, Ashley, was excellent.
September 2023
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