Donovan's Irish Pub

80 Jarvis Ave, Holyoke
(413) 543-0791

Recent Reviews

Sort by
gail mignogna

The waitress was exceptional, and the food was beyond delicious. However, the wait time for the bill was a bit long, as if our waitress had forgotten about us. Not only was the wait time long, but the waitress gave us our containers for leftovers and our desserts to go, saying goodbye and for us to have a lovely day.
I asked if you still want us to pay the bill?

Atmosphere: 5

Food: 5

Service: 5

Matthew Sr Pilon

Great service, great food

Atmosphere: 5

Food: 5

Service: 5

Amanda Jane

Will come here again. Location and parking were tough, small lot and there were no spots when I pulled in. It was popping in the restaurant! Went on a Tuesday and found out they do music bingo every week on Tuesdays. Food was good but slightly overpriced. Service was great and vibes were on.

karen ryan

Great view.

Atmosphere: 5

Food: 5

Service: 5

Jeff Garlick

Very nice. Light and airy. Good acoustic insulation so you can hear the instruments without having your hearing shredded.

Atmosphere: 5

Food: 5

Service: 5

Kathleen Meyer

Very enjoyable lunch!

Atmosphere: 5

Food: 5

Service: 5

H Anne

Great time!

Atmosphere: 4

Food: 4

Service: 4

Kathleen Macri

Our ladies group of 15 met for lunch. The service was friendly, helpful and professional. The food was wonderful!

Linda Candage

The only thing worse than the food was the service. It was also expensive. $2.50 for seltzer. No free refills.

Amy Guyette

Had the Cobb salad it was very good.

Jeff Schmittlein

We live so close but have not been till tonight. What a treat this restaurant is. From just the most pleasant server, Ren, to all the in house made food, this is now one of our go to places to dine out.
We started with the pretzel that was piping hot and we loved that it was not drenched in salt. The beer cheese and mustard accompaniments were perfect.
My wife got the fish and chips with the fries and I got the clam strips with onion rings. I am a clam belly person but after Ren told us they were in house breaded and freash I got them and was not disappointed. Nice clam texture and not greasy batter. The fish was good also as we split the two dishes.
I have to give the onion rings their own review as they were the best we have had anywhere. hand done in house. Again not greasy and not overly battered. Crispy and the onion was sweet, had structure but did not pull out of the batter when bitten.
Sitting on the lovely patio on this beautiful night was relaxing and just the thing after a trying day.
Ren, if you see this I hope life gives you back the kindness and energy you served us with. Thank you.

Karen Forleo

We had a wonderful evening at the pub. The food, service and music was awesome! We definitely will be back. Clean and comfy. Our waiter was the best! Not to loud and not to quiet. Perfect!

Brian Verry

Kitchen was extremely slow.

Sean Driscoll

Live Irish music and the New Yorker sandwich (Pastrami and Corned Beef) was about 3/4 to 1 inch thick with top quality meat. Was full after I ate half of it and saved the other half for later.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Reuben Andwich and Slaw

Sean R

Highly highly recommend visiting their new location!! Food portions are excellent for the price.

Atmosphere: 3

Food: 4

Service: 4

Loading...