We got bubble tea, pho, some appetizers and all of the food was absolutely amazing. The service was generally great, but they appeared to be short staffed. We ended up parking across the street near the laundromat, lots of parking there. We had no wait for a family of 5, but showed up shortly after normal dinner rush on a weekday. We always try and get some pho when we're in new cities and this ranks right up there with some of the best we've had.
han solo
Best pho
scottj-y
A few decent options, apps very small, not my favorite Vietnamese restaurant in the area.
Buzz Carrick
Amazing pho, wonderful. Best I've had in a couple years.
Global Citizen
Real, authentic, delicious food. We’ve been here a few times already, each time trying different things, and every single time we loved everything we ate.
Joy chauvette
4 of us were coming through on our way to Syracuse and just googled and picked. The food was so good. Nothing we had was bad and the staff was so nice.
Keira Asta-Ferrero
I've been coming here for Years and i only order one thing....the only thing i can eat out...food allergies. For some reason the last time i stopped in was a few months ago and the Chicken Phô was off. The broth...which is what makes it special, tasted....SWEET?!??? Not sure if they have a new chef or not, but whoever made it forgot the right ingredients!. Was very disappointed. But being a people pleaser, i didn't complain....perhaps i should've. But maybe do a taste test before serving people?
Michal Aulov
Clean restaurant, good costumer service, good prices. And most importantly good soul food!!!! Best place in town hands down !!
ShadowSwift
Beautiful interior; small, intimate dining area; and fabulous food at very reasonable prices. We had a pho dish and a beef stir-fry special.
callen21
Fabulous food, excellent service!! Lunch with a friend- dishes were happy pancake and lemongrass tofu. Both were fantastic. Portion size generous. Comfortable surroundings. Best part was our server Lena- THE BEST! Great recommnendations, great service.
The wait staff are friendly. The inside is cute. The food is amazing. I have a few favorites that I tend to alternate between and don't do a lot of adventuring from. I've gone with others and have sample from them and other dishes are really good to. The food is so good sometimes I get two things. One to eat in and one to bring home for a another day. Recommended!
Atmosphere: 5
Food: 5
Service: 5
Verdant
Service: 4/5, Quality: 3/5, Value: 4/5
Vegan Options: 3/5
Overall: Accommodating staff and good food.
Further:
Service- Staff was friendly and attentive. When asked about whether a particular item was vegan or not, the waitress was knowledgeable and double checked with the kitchen to accommodate us.
Quality- We ordered 62 crispy tofu, 69 caramelized tofu, and 71 stir fry tofu. I believe 62 was made without modification, 69 I forget if modification was needed to make it vegan, and 71 needed to replace the oyster sauce with soy sauce. Overall the food was good. I really liked their crispy tofu, though I would recommend cutting the tofu in half in order to get the sauce to absorb into it better. The caramelized tofu was pretty good when my wife let me try it. I had the stir fry tofu and it wasn't my favorite, but it wasn't bad either. It just tasted a bit bland but the ingredients themselves were fresh and I was just happy to get a meal in while traveling.
Value- Portion sizes were fairly large, but adequate for the price. I didn't finish my plate, and my wife had enough to take home.
Vegan Options: There are 3 menu sections labelled vegetarian and you can ask about making the options vegan with the staff being knowledgeable and accommodating. I would have liked to have seen the menu clearly labelled for vegans to get a 4/5. Particularly it would be helpful to see substitutions listed that could be made to vegetarian dishes to make them vegan.
Updated from previous review on 2024-10-21
Jk Park
I’m trying to enjoy my Thai tea. The tapioca is bigger the straw and how you expect to me to consume that while driving. I mean I could Chopstick that while operating behind the wheel..
Food: 4
Adam Malone
My buddy and I went during the weekend it was very busy. After waiting 40 minutes for our food I ate the driest chicken of my entire life. The fresh rolls were a good appetizer but for the price of the entree I was extremely dissatisfied.
Atmosphere: 4
Food: 2
Service: 4
Hong Nguyen
Today, I came to having late luch with a long time friend from Worcerster come down. The food is redisculously awful, I ordered the spring dish #26 is the combination of eggroll, shrimp,meat skilled served with rice noodles and fresh bean sprouts, choped cucumbers, not even have mint leaves in it and it suppose to have with this dish.The meat looks old and dried. Other hand my friend ordered #47 pork choped combination served with rice and fresh veggies like tomatoe slice, cucumber, the pork chop looks totally like a left over night and rehear, the eggs that bake tastes a bit slimmy like it been cooked a week,. Not feshwhen you taste it, later I asked the server who is owned the Restaurant, are they Vietnameses? I found out they're Laosian. That's is totally upsetting, because you used the Vietnameses name and cooking the food but make it looks bad because of the way it cooked. Totaly so sad and making me discus of how the food serve. Why they not cooking their food instead Vietnameses food and not meeting up to it. I am a Vietnameses, I know how to cook better than that and I will not come back for this restaurant and will not recommended to my friend also.yes i did finished my meal because my frien treated me. As same time we were hungry and usually we don't wasted food..
We got bubble tea, pho, some appetizers and all of the food was absolutely amazing. The service was generally great, but they appeared to be short staffed. We ended up parking across the street near the laundromat, lots of parking there. We had no wait for a family of 5, but showed up shortly after normal dinner rush on a weekday. We always try and get some pho when we're in new cities and this ranks right up there with some of the best we've had.
Best pho
A few decent options, apps very small, not my favorite Vietnamese restaurant in the area.
Amazing pho, wonderful. Best I've had in a couple years.
Real, authentic, delicious food. We’ve been here a few times already, each time trying different things, and every single time we loved everything we ate.
4 of us were coming through on our way to Syracuse and just googled and picked. The food was so good. Nothing we had was bad and the staff was so nice.
I've been coming here for Years and i only order one thing....the only thing i can eat out...food allergies. For some reason the last time i stopped in was a few months ago and the Chicken Phô was off. The broth...which is what makes it special, tasted....SWEET?!??? Not sure if they have a new chef or not, but whoever made it forgot the right ingredients!. Was very disappointed. But being a people pleaser, i didn't complain....perhaps i should've. But maybe do a taste test before serving people?
Clean restaurant, good costumer service, good prices. And most importantly good soul food!!!! Best place in town hands down !!
Beautiful interior; small, intimate dining area; and fabulous food at very reasonable prices. We had a pho dish and a beef stir-fry special.
Fabulous food, excellent service!! Lunch with a friend- dishes were happy pancake and lemongrass tofu. Both were fantastic. Portion size generous. Comfortable surroundings. Best part was our server Lena- THE BEST! Great recommnendations, great service.
Restaurantji Recommends
The wait staff are friendly. The inside is cute. The food is amazing. I have a few favorites that I tend to alternate between and don't do a lot of adventuring from. I've gone with others and have sample from them and other dishes are really good to. The food is so good sometimes I get two things. One to eat in and one to bring home for a another day. Recommended!
Atmosphere: 5
Food: 5
Service: 5
Service: 4/5, Quality: 3/5, Value: 4/5 Vegan Options: 3/5 Overall: Accommodating staff and good food. Further: Service- Staff was friendly and attentive. When asked about whether a particular item was vegan or not, the waitress was knowledgeable and double checked with the kitchen to accommodate us. Quality- We ordered 62 crispy tofu, 69 caramelized tofu, and 71 stir fry tofu. I believe 62 was made without modification, 69 I forget if modification was needed to make it vegan, and 71 needed to replace the oyster sauce with soy sauce. Overall the food was good. I really liked their crispy tofu, though I would recommend cutting the tofu in half in order to get the sauce to absorb into it better. The caramelized tofu was pretty good when my wife let me try it. I had the stir fry tofu and it wasn't my favorite, but it wasn't bad either. It just tasted a bit bland but the ingredients themselves were fresh and I was just happy to get a meal in while traveling. Value- Portion sizes were fairly large, but adequate for the price. I didn't finish my plate, and my wife had enough to take home. Vegan Options: There are 3 menu sections labelled vegetarian and you can ask about making the options vegan with the staff being knowledgeable and accommodating. I would have liked to have seen the menu clearly labelled for vegans to get a 4/5. Particularly it would be helpful to see substitutions listed that could be made to vegetarian dishes to make them vegan. Updated from previous review on 2024-10-21
I’m trying to enjoy my Thai tea. The tapioca is bigger the straw and how you expect to me to consume that while driving. I mean I could Chopstick that while operating behind the wheel..
Food: 4
My buddy and I went during the weekend it was very busy. After waiting 40 minutes for our food I ate the driest chicken of my entire life. The fresh rolls were a good appetizer but for the price of the entree I was extremely dissatisfied.
Atmosphere: 4
Food: 2
Service: 4
Today, I came to having late luch with a long time friend from Worcerster come down. The food is redisculously awful, I ordered the spring dish #26 is the combination of eggroll, shrimp,meat skilled served with rice noodles and fresh bean sprouts, choped cucumbers, not even have mint leaves in it and it suppose to have with this dish.The meat looks old and dried. Other hand my friend ordered #47 pork choped combination served with rice and fresh veggies like tomatoe slice, cucumber, the pork chop looks totally like a left over night and rehear, the eggs that bake tastes a bit slimmy like it been cooked a week,. Not feshwhen you taste it, later I asked the server who is owned the Restaurant, are they Vietnameses? I found out they're Laosian. That's is totally upsetting, because you used the Vietnameses name and cooking the food but make it looks bad because of the way it cooked. Totaly so sad and making me discus of how the food serve. Why they not cooking their food instead Vietnameses food and not meeting up to it. I am a Vietnameses, I know how to cook better than that and I will not come back for this restaurant and will not recommended to my friend also.yes i did finished my meal because my frien treated me. As same time we were hungry and usually we don't wasted food..
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