Da Vinci Bistro

457 Boston Post Rd, Sudbury
(978) 261-5330

Recent Reviews Order Online Reserve

Customers' Favorites

Crème Brulee with Raspberry Coulis
Tagliatelle Fra Diavolo
Mussels Alla Peppino GF
Grand Pork Chop Marnier
Chocolate Chip Cannoli
Spaghetti with Clams
Chocolate Lava Cake
Rigatoni Bolognese
Eggplant Rollatini
Fried Goat Cheese

Menu

Antipasti
Fried Goat Cheese
Served with sliced red beets and citrus vinaigrette. Finished with toasted almonds.
Mozzarella Burrata (GF)
Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.
Eggplant Rollatini
Sliced and breaded eggplant stuffed with ricotta and asiago. Fried and topped with pomodoro sauce and parmigiano.
Arancini
Lightly fried risotto rice balls stuffed with fresh mozzarella. Served with Prosciutto, fennel and orange salad and apple, cumin and mint chutney.
Meatballs
Insalata di DaVinci Bistro (GF)
Mesclun greens tossed with blueberries, red onion, cucumber and pear vinaigrette. Finished with shaved Parmigiano.
Calamari Fritti
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.
Caesar Salad
Romaine lettuce tossed with croutons in a white truffle classic caesar dressing.
Mussels Alla Peppino (GF)
Our signature prince Edward island mussels in a light broth of lemon, white wine, butter, and capers. The commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Antipasto Toscano (GF) (serves 2)
Sliced Prosciutto, Capocollo, Soppressata, Hard Provolone, Truffled Cheese, Pecorino Toscano, orange marmalade and grapes.
Arugula Salad
Tossed with poached apple, red onions, balsamic vinaigrette and Permesan cheese.

Pasta
Lasagna Di Carne
Sheets of lasagna layered with braised sirloin, ricotta , mozzarella, parmiggiano, and tomato sauce. Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
Rigatoni alla Bolognese
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano.
Pappardelle Ferraro
Served with shrimp and mussels in a fennel, garlic and lemon white wine sauce.
Tortellini
4-cheese tortellini served with pesto creamy sauce.
Tagliatelle Fra Diavolo
Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
Masala Ravioli
Indian-Italian fusion ravioli stuffed with ricotta cheese, English peas, and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto. Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
Spaghetti Alle Vongole
Tossed with white wine and Manella clams.
Armoniche ai Funghi
Tossed with wild mushrooms in a white Truffle butter sauce.
Orecchiette
Served with sausage and broccoli rabe in a white wine butter sauce. Topped with shaved Parmigiano.
Gnocchi Estivi
Potato dumplings tossed with guanciale, English peas, and grape tomatoes. Finished with fresh mozzarella.

Secondi
Chicken Parmesan
Panko crusted boneless bell Evan's chicken breast topped with plum tomato sauce and melted mozzarella di bufala. Served with a side of rigatoni pomodoro.
Salmon
8oz, Grilled and served with potato chips and red beets. Finished with a creamy roasted pepper sauce.
Pork Chops
Pan seared in a butter sage sauce and served with potato chips and red beets.
Lamb Chops
Grilled and served with roasted potatoes and spinach. Finished with sun dried tomato and garlic butter.
Half Chicken Marsala
Mini boneless half Belle Evan chicken served with roasted potatoes and broccoli. Finished with orange Marsala wine sauce.
Veal Chop
14oz, Grilled and served with roasted potatoes and asparagus. Finished with creamy Gorgonzola sauce.
Grilled Ribeye
14oz succulent steak, grilled and served with roasted potatoes and broccoli. Finished with rosemary and garlic butter sauce.
Risotto Frutti di Mare
Risotto slowly simmered with clams, mussels, shrimp and calamari in a white wine cherry tomato sauce.
Vitello Saltimbocca
Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with spinach and roasted potatoes in a white wine butter sauce.
Beef Tenderloin
Grilled and served with potato chips and sautéed spinach. Finished with C hianti veal demi glaze reduction.

Sides
Spaghetti Aglio Olio
Meatballs
Broccoli
Spinach
Roasted Potatoes
Asparagus
Red Beets

Kid's Menu
Fried Zucchini Sticks
Spaghetti with Tomato Sauce or Butter
Macaroni & Cheese
Spaghetti & Meatballs
Mozzarella Sticks

Dessert
Tiramisu
Crème Brulee
Chocolate Chip Cannoli

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Recent Reviews

Went for the first time and place was great our server Joe made us feel right at home and also recommended the special Branzino which was amazing and also recommended a great bottle of wine. Would highly recommend dining here Joe was very knowledgeable about the food and wine and very professional.
September 2025
⭐️⭐️⭐️⭐️⭐️

Da Vinci Bistro in Sudbury is a gem! We started with the meatballs in sauce (almost better than my mother-in-law’s… but don’t tell her!), along with a fresh, perfectly balanced insalata. For mains, the chicken parm was classic and comforting, while the pork chop was absolutely mouthwatering—juicy, flavorful, and cooked to perfection. We couldn’t resist ending with the crème brûlée, and it was the ideal sweet finale.

The...
September 2025
Phenomenal food, great staff, great drinks and atmosphere. I have celiac disease and this has been some of the best gluten-free Italian food I’ve ever had. Much better than New York City. The chicken Parm and gluten-free gnocchi are my favorite.
July 2025

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Da Vinci Bistro

457 Boston Post Rd, Sudbury, MA 01776
(978) 261-5330