Da Vinci Bistro

457 Boston Post Rd, Sudbury
(978) 261-5330

Recent Reviews Order Online Reserve

Customers' Favorites

Crème Brulee with Raspberry Coulis
Tagliatelle Fra Diavolo
Mussels Alla Peppino GF
Grand Pork Chop Marnier
Chocolate Chip Cannoli
Spaghetti with Clams
Chocolate Lava Cake
Rigatoni Bolognese
Eggplant Rollatini
Fried Goat Cheese

Menu

Antipasti
Fried Goat Cheese
Served with sliced red beets and citrus vinaigrette. Finished with toasted almonds.
Mozzarella Burrata (GF)
Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.
Eggplant Rollatini
Sliced and breaded eggplant stuffed with ricotta and asiago. Fried and topped with pomodoro sauce and parmigiano.
Arancini
Lightly fried risotto rice balls stuffed with fresh mozzarella. Served with Prosciutto, fennel and orange salad and apple, cumin and mint chutney.
Meatballs
Insalata di DaVinci Bistro (GF)
Mesclun greens tossed with blueberries, red onion, cucumber and pear vinaigrette. Finished with shaved Parmigiano.
Calamari Fritti
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.
Caesar Salad
Romaine lettuce tossed with croutons in a white truffle classic caesar dressing.
Mussels Alla Peppino (GF)
Our signature prince Edward island mussels in a light broth of lemon, white wine, butter, and capers. The commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Antipasto Toscano (GF) (serves 2)
Sliced Prosciutto, Capocollo, Soppressata, Hard Provolone, Truffled Cheese, Pecorino Toscano, orange marmalade and grapes.
Arugula Salad
Tossed with poached apple, red onions, balsamic vinaigrette and Permesan cheese.

Pasta
Lasagna Di Carne
Sheets of lasagna layered with braised sirloin, ricotta , mozzarella, parmiggiano, and tomato sauce. Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
Rigatoni alla Bolognese
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano.
Pappardelle Ferraro
Served with shrimp and mussels in a fennel, garlic and lemon white wine sauce.
Tortellini
4-cheese tortellini served with pesto creamy sauce.
Tagliatelle Fra Diavolo
Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
Masala Ravioli
Indian-Italian fusion ravioli stuffed with ricotta cheese, English peas, and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto. Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
Spaghetti Alle Vongole
Tossed with white wine and Manella clams.
Armoniche ai Funghi
Tossed with wild mushrooms in a white Truffle butter sauce.
Orecchiette
Served with sausage and broccoli rabe in a white wine butter sauce. Topped with shaved Parmigiano.
Gnocchi Estivi
Potato dumplings tossed with guanciale, English peas, and grape tomatoes. Finished with fresh mozzarella.

Secondi
Chicken Parmesan
Panko crusted boneless bell Evan's chicken breast topped with plum tomato sauce and melted mozzarella di bufala. Served with a side of rigatoni pomodoro.
Salmon
8oz, Grilled and served with potato chips and red beets. Finished with a creamy roasted pepper sauce.
Pork Chops
Pan seared in a butter sage sauce and served with potato chips and red beets.
Lamb Chops
Grilled and served with roasted potatoes and spinach. Finished with sun dried tomato and garlic butter.
Half Chicken Marsala
Mini boneless half Belle Evan chicken served with roasted potatoes and broccoli. Finished with orange Marsala wine sauce.
Veal Chop
14oz, Grilled and served with roasted potatoes and asparagus. Finished with creamy Gorgonzola sauce.
Grilled Ribeye
14oz succulent steak, grilled and served with roasted potatoes and broccoli. Finished with rosemary and garlic butter sauce.
Risotto Frutti di Mare
Risotto slowly simmered with clams, mussels, shrimp and calamari in a white wine cherry tomato sauce.
Vitello Saltimbocca
Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with spinach and roasted potatoes in a white wine butter sauce.
Beef Tenderloin
Grilled and served with potato chips and sautéed spinach. Finished with C hianti veal demi glaze reduction.

Sides
Spaghetti Aglio Olio
Meatballs
Broccoli
Spinach
Roasted Potatoes
Asparagus
Red Beets

Kid's Menu
Fried Zucchini Sticks
Spaghetti with Tomato Sauce or Butter
Macaroni & Cheese
Spaghetti & Meatballs
Mozzarella Sticks

Dessert
Tiramisu
Crème Brulee
Chocolate Chip Cannoli

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Recent Reviews

As usual, took my family to Davinci's for dinner on a Friday evening : EVERYTHING was fantastic!
Food and service were exceptional.
This is by far the best and most consistent restaurant in the Sudbury area.
November 2025
What a terrific experience! The Italian food was exceptional!! Right from start, the bread was special, as was the special oil and hummus served with it. Solid wine menu, some of the best chicken parm I’ve ever had, wonderful homemade pastas, all in-house made deserts, including an amazing chocolate soufflé, chocolate mousse, and so much more. The staff… well, so so great! Our service was amazing - Lucy had plenty of recommendations, the chefs behind the open kitchen counter...
October 2025
Love this place a ton! Been here many times and its good for families, friend outings, and dates.

The food is quite good, but the drinks are the real highlight. Atmosphere is great and servers have been nothing but kind and attentive to me here.

My most recent visit there was an issue with the POS system that had our check delayed by about 10 minutes, which our waiter was very apologetic about. With the check, he brought us out some complimentary...
October 2025

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Da Vinci Bistro

457 Boston Post Rd, Sudbury, MA 01776
(978) 261-5330