Lotus Blossom
394 Boston Post Rd, Sudbury
(978) 443-0200
Customers' Favorites
Salt and Pepper Chicken Wings
Pork Fried Rice 0140 R
Mai Tai & Maitini
Pork Fried Rice
Sushi Deluxe
Dumplings
Duck Sauce
Sashimi
Appetizers
Crab Rangoon
Fried dumplings stuffed with crab stick and cream cheese.
Boneless Spare Ribs
Chickin Teriyaki Skewers
Beef Teriyaki Skewers
Fried Chicken Wings
Fried Chicken Fingers
Bo Bo Sampler For 2
Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki skewers, chicken wings.
Edamame
Gluten-free. Green soybeans and blanched in sea saltwater.
Gyoza
Pan-fried Japanese ravioli with pork and vegetables.
Dim Sum
Shao Mai
Steamed egg flour dumplings stuffed with pork, shrimp, cabbage, and water chestnut.
Peking Raviolis
Steamed Vegetarian Raviolis
Steamed Spicy Wontons
In a creamy sesame peanut sauce and spicy cabbage.
Scallion Pancake
Vegetable Spring Rolls
Vegetarian.
Soups
Hot and Sour Soup
Shanghai Wonton Soup
Egg Drop Soup
Gluten-free.
Miso Soup
Gluten-free.
Poultry
Chicken Lettuce Wraps
Served with pine nuts and sweet soy paste Substitute shrimp for an additional charge.
Sesame Chicken
Non-spicy white meat version of our General Gau's.
Avocado Chicken with Macadamia Nut
Sun-dried and cherry tomatoes with red onions. Gluten-free.
Fiery Longhorn Chicken
Spicy.
Classic Chicken Favorites
Whole Beijing Duck
Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.
1/2 Beijing Duck
Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.
Pork
Sweet and Sour Tenderloin
Salt and Pepper Crispy Tenderloin
Mo Shi Pork
With pancakes and sweet soy paste.
Beef
Beef with Chinese Broccoli
In oyster sauce.
Mongolian Spicy Beef
With ginger, scallions, and longhorn peppers.
Yuen Yang Beef
In a hot pepper sauce on a bed of string beans.
Crispy Beep with Sesame
Beef with Black Pepper Sauce
With mushrooms, bell peppers, and onions.
Beef with Broccoli
Royal Family
Beef, chicken, shrimp, asparagus, and carrots in a brown sauce.
Beef with Sugar Snap Peas
Seafood
Shrimp with Pea Pod Stems
Sautéed in a rice wine sauce. Gluten-free.
Avacado Shrimp with Macadamia Nuts
Gluten-free.
Crispy Shrimp
Classic Shrimp Favorites
Imperial Couple
Shrimp scallops in a spicy peppercorn sauce and garnished with broccoli.
Seafood Medley
Shrimp, scallops, calamari, shiitake, and vegetables stir-fried in a light wine-based sauce. Gluten-free.
Salt and Pepper Calamari
Fillet of Fish
Steamed Fillet of Chilean Sea Bas
With ginger, scallions, and a homemade soy sauce.
Lighter Fare
Steamed Chicken with Mixed Vexetarles
Served with a gluten-free soy vinaigrette. Gluten-free.
Steamed Shrimp with Mixed Vegetables
Served with a gluten-free soy vinaigrette. Gluten-free.
Steamed Vegetables with Tofu
Served with a gluten-free soy vinaigrette. Gluten-free.
Vegetable
Vegetarian's Delight
Shanghai green, asparagus, snap peas, carrots, mushroom, yellow squash and fried tofu
Dry Cooked String Beans
Broccoli Sautéed or in Garlic Sauce
Gluten-free and spicy.
Moo Shi Vegetable
With pancakes and sweet soy paste.
Green Chow Mein
Peapod stems, red onions, and bean sprouts served with dry noodles.
Basil Eggplant in Garlic Sauce
Spicy.
General Gau's Tofu
Spicy.
Family Style Tofu
Spicy. With vegetables in a brown sauce with a hint of sweet soy paste.
Szechuan Spicy Tofu
Spicy. With scallions in a spicy peppercorn sauce.
Sauteed Shanghai Green
Vegetarian.
Sauteed Pea Pod Stems
Sauteed Chinese Broccoli
With oyster sauce.
Rice
Fried Rice
Yang Chou Fried Rice
White. With chicken, roast pork, shrimp, vegetables, and scrambled egg.
Spinach Whole Grain Brown Rice
With mushrooms, onions, and scrambled eggs. Gluten-free.
Hot and Sour Pineapple Rice
With shrimp, chicken, longhorn peppers, basil, cherry tomatoes, and red onions. Gluten-free.
Jasmine Rice
Pint.
Brown Rice
Sushi Rice
Pint.
Noodles
Lo Mein
Stir-fried egg noodles.
Spicy Dan Dan Noodles
Egg noodles with chicken, English cucumber, bean sprouts, and a spicy peanut sauce.
Shanghai Pan Fried Noodles
Angel hair noodles topped with a combination of beef, chicken, shrimp, and vegetables.
Pad Thai
Rice Noodles with a combination of chicken, shrimp, vegetables, and crushed peanuts. Gluten-free.
Singapore Rice Noodles
Curry-flavored rice vermicelli with a combination of chicken, pork, shrimp, and scrambled egg. Gluten-free. Spicy.
Chow Foon
Fresh rice noodles. Gluten-free.
Cold Starters
Lobster Tacos
With avocado, cilantro, and yuzu salsa.
Tuna Tataki
Lightly torched, topped with scallions, daikon, and ponzu.
Rainbow Naruto
Tuna, salmon, bronzini, shrimp, rolled with avocado, and tobiko in thinly sliced cucumber. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Daikon Naruto
Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Salmon Tartar
With black tobiko, avocado, and soy-ginger sauce. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Shellfish Summer Roll
Lobster, shrimp, crab stick, avocado, asparagus, mango, and tobiko rolled in rice paper.
Celtics Temari
Shrimp, English cucumber, seaweed salad, and mango wrapped in avocado.
Octopus Ceviche
Sweet peppers, red onions, cherry tomatoes, and cilantro cured with fresh citrus.
Avocado Salad
With crab stick and tobiko.
Seaweed Salad
Nigiri Sushi
Sweet Omelet Sushi
Tamago. 2 pieces of raw or cooked seafood on rice.
Crab Stick Sushi
Kanikama. 2 pieces of raw or cooked seafood on rice.
Mackerel Sushi
Saba. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Shrimp Sushi
Ebi. 2 pieces of raw or cooked seafood on rice.
Octopus Sushi
Tako. 2 pieces of raw or cooked seafood on rice.
Squid Sushi
Ika. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Bronzini Sushi
Suzuki. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Tuna Sushi
Maguro. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Yellowtail Sushi
Hmachi. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Salmon Sushi
Sake. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Smoke Salmon Sushi
2 pieces of raw or cooked seafood on rice.
Eel Sushi
Unagi. 2 pieces of raw or cooked seafood on rice.
Diver Scallop Sushi
Hotategai. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Flying Fish Caviar Sushi
Tobiko. 2 pieces of raw or cooked seafood on rice.
Salmon Caviar Sushi
Ikura, 2 pieces of raw or cooked seafood on rice.
Entrees
Veggie Maki Combo
Vegetarian. Avocado and cucumber maki, Garden maki, and Sweet potato tempura maki. Served with miso soup.
Makimono Combo
Spicy tuna maki, California maki, and Alaskan maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Sushi Couple
7 pieces of nigiri sushi, and tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Sashimi Dinner
12 pieces of select raw fish served with sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Chirashi
Raw fish over seasoned sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Salmon Set
3 salmon nigiri, 3 salmon sashimi, and spicy salmon maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Tuna Set
3 tuna nigiri, 3 tuna sashimi, and spicy tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Lotus Sampler
Chef's choice of assorted nigiri, sashimi, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Lotus Platter
Chef's choice of assorted nigiri, sashimi, spicy tuna, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Lotus Festival
Chef's choice of assorted nigiri, sashimi, Spicy Tuna, California, Alaskan, and Snow Mountain Maki
Special Rolls
Mango Spicy Tuna Maki
Onions, lettuce, and spicy mayonnaise topped with sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Spicy.
Snow Mountain Maki
Shrimp tempura topped with crab salad and mayonnaise. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Red Lion Maki
Shrimp tempura topped with spicy tuna and multi-color tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Dragon Mari
Shrimp tempura topped with eel, avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Scorpion Maki
Eel and avocado topped with shrimp, and tobiko Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Caterpillar Maki
Eel and cucumber, topped with avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
King Dragon Maki
Lobster and mango topped with torched crab salad. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Volcano Maki
Spicy lobster salad topped with spicy tuna. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Crunchy Maki
Cucumber, crunchy tempura, and spicy mayo topped with tuna, salmon, and sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Smoked Heaven Maki
Sweet potato tempura and cream cheese topped w. smoked salmon and wasabi tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Torched Yellowtail Maki
Crab stick, avocado, and cucumber topped with jalapeno, and yuzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Rainbow Maki
Spider Maki
Soft-shell crab tempura, avocado, lettuce, cucumber, and topped with tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Black Widow Maki
Soft-shell crab tempura, pickled ginger, unagi sauce, and spicy mayonnaise topped with tuna, and black tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Phoenix Maki
Shrimp, asparagus, mango topped with torched spicy scallops, and mozzarella. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
Makimono
Cucumber Maki
Rolled sushi.
Avocado Maki
Rolled sushi.
Avocado and Cucumber Maki
Rolled sushi.
Sweet Potato Tempura Maki
Rolled sushi.
Garden Maki
Avocado, cucumber, carrots, asparagus, and seaweed salad. Rolled sushi.
Chicken Finger Maki
Rolled sushi.
California Maki
Crab stick, avocado, and cucumber topped with tobiko. Rolled sushi.
Tuna Maki
Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
Salmon Maki
Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
Spicy Crab Stick Maki
Rolled sushi.
Spicy Tuna Maki
Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
Spicy Yellowtail Maki
Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
Spicy Salmon Maki
Rolled sushi.
Spicy Scallop Maki
Rolled sushi.
Negihama Maki
Yellowtail and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi
Alaskan Maki
Salmon, avocado, cucumber, and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi
Philadelphia Maki
Smoked salmon, cucumber, scallions, and cream cheese. Rolled sushi
Unagi Maki
Eel, cucumber, and avocado. Rolled sushi
Shrimp Tempura Maki
Rolled sushi.
Crazy Maki
Shrimp tempura, avocado, and cucumber topped with tobiko. Rolled sushi
Spicy Lobster Maki
Avocado, cucumber, and spicy mayonnaise. Rolled sushi
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Recent Reviews
Great food, great cocktails, friendly service.
All the beef dishes are very tender. Avocado shrimp with macadamia nuts is a must try. I’ve never been disappointed by anything I ordered. Best hot and sour soup around, I have it every time I come here.
April 2025
I didn't want to give a low star, but I need to mention a few things, so they may improve for the better.
- The front lady wasn't friendly, she didn't even respond to our "thank you" and didn't look at us when we left and same when we entered, which she supposed to say "thank you for coming" etc.
- Air circulation wasn't good, and the lighting was low.
- They need some background Asian music to feel the Asian...
- The front lady wasn't friendly, she didn't even respond to our "thank you" and didn't look at us when we left and same when we entered, which she supposed to say "thank you for coming" etc.
- Air circulation wasn't good, and the lighting was low.
- They need some background Asian music to feel the Asian...
September 2024
We used to love The Lotus Flower in Framingham, especially their ginger sauce. It was the best. We heard that their sister store in Sudbury was still operating. We called ahead to inquire if their ginger sauce was the same. They said it was very similar. We went and tried it. Long story short, it was nothing like it. We couldn’t even taste the ginger. We will not be returning.We also thought the plastic cutlery was inappropriate. With prices this high, it seems ridiculous to...
March 2024
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