Paani Indian Cuisine
Across whole Foods, 530 A Boston Post Road, Meadow Walk, Sudbury
(978) 443-8100
Customers' Favorites
Mango Lassi Home Made Yogurt Drinks
Keema Lamb with Yellow Dal
Phool Gobi Manchurian
Chicken Tikka Masala
Hara Dhaniya Paneer
Chicken Vindaloo
Tandoori Chicken
Lamb Rogan Josh
Chicken Korma
Kebab Platter
Soups and Salads
Yakhani Chicken Soup
Gluten free. From lucknow, chicken soup in a homemade broth, sprinkled with saffron. *
*Dairy Free
Mulligatawny
Vegan, gluten free. This highly soothing lentil soup is distinctly sweet-sour and spicy. *
*Dairy Free
Nariyal or Tamater Soup
A delightfully tangy tomato, coconut, and coriander soup from chef selection.
Spring Mix Salad
Appetizers-Non-Vegetarian
Chicken Basil Kebab
Succulent chicken kebabs tandoor-roasted with holy basil and bell peppers.
Lamb Seekh Kebab Awadhi
Minced lamb kabobs coated in toasted bell peppers.
Lamb Samosa
Crispy pastry turnovers stuffed with minced lamb and peas.
Kebab Tasting Platter
Grilled assortment of lamb kebabs, chicken kebabs and tandoor-grilled prawns.
Tandoori Chicken
Delicately marinated chicken drumsticks and thighs roasted in tandoor oven.
Gilawat Kebab Lucknowi
Bite-sized cubes of lamb cooked in tandoor oven and served with crispy asparagus.
Prawns Anaardana
Succulent tiger prawns in fresh asparagus and pomegranate flavor.
Appetizers-Vegetarian
Vegetable Samosa
Vegan, gluten free. Crispy turnover filled with potatoes and peas.
Chili Mushrooms
Vegan, gluten free. Marinated mushrooms deep fried and sautéed with chili and garlic. *
*Dairy Free
Aloo Chat Papri
Crispy fried dough with potatoes, chickpeas, and diced onions, topped with mint, tamarind and yogurts sauces.
Vegetarian Tasting Platter
An assortment of samosas, vegetable pakoras, aloo stickies and paneer pakoras.
Veg. Pakora or Onion Bhaji
Thinly sliced garden-fresh vegetables dipped in graham flour batter and fried.
Hara Dhania Paneer Nut Free
Cubes of homemade paneer cheese sautéed in the coriander-flavored sauce.
Samosa Chana Chaat Awadhi Style
Vegetable samosa with chickpeas, topped with mint, tamarind and yogurts sauces.
Subzi Sheekh Lucknow Style
Tandoori grilled fresh broccoli, pineapple, zucchini, bell peppers and onions.
Entrées-Non-Vegetarian-Chicken
Chicken Tikka Masala
Boneless tandoori-roasted cubes of yogurt marinated chicken, cooked in a creamy curried sauce.
Chicken Makhni Khas
Bite-sized chicken tikka kebabs tossed in a buttery masala sauce.
Chicken Korma Moghlai
A rich and creamy dish with boneless chicken, cooked in a gravy sauce made from cashew nuts, onions and saffron.
Chicken Vindaloo
Our signature version of the fiery hot Goan style curry with potato.
Chicken Curry Dehati
An authentic "village style" dish made with cubes of chicken and cooked in a spicy turmeric curry sauce. *
*Dairy Free
Nizami Murg Methi
Chicken pieces cooked in cream-based sauce made with cashews and fenugreek.
Chicken Tandoori
Drumsticks prepared in a masala-spiced yogurt marinade (bone-in).
Chicken Tikka
Tandoori-grilled chicken cubes prepared in a masala-spiced yogurt marinade (boneless).
Entrées-Non-Vegetarian-Lamb and Goat
Lamb Vindaloo
Tangy and spicy goan-style curry with potato.
Railway Goat Curry
Slow-cooked goat in traditional curry sauce on the bones.
Lamb Rogan Josh
Tender lamb cooked in gravy, flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon).
Lamb Champs' Achari
Farm-raised lamb chops, tandoor asparagus, black cumin, and yogurt.
Hara Goat
Tender pieces of goat sautéed in a baby spinach puree on the bones
Entrées-Vegetarian
Saag Paneer
Homemade paneer cheese in a puréed sauce of spinach, tomato, green chili and touch of fenugreek.
Kofta Zaffrani
Dumplings made with garden fresh vegetables, paneer and saffron.
Dal Makhni Paani Style
Black whole and chickpea lentils, and kidney beans slow cooked in a creamy tomato-based sauce.
Mutter Paneer Awadhi
The perfect combination of peas and cubes of paneer cheese in a creamy sauce.
Yellow Dal Tadka
Combination of three lentils - masoor, chana and arhar.
Aloo Phool Gobhi Masala
Vegan, gluten free. Cauliflower florets, potatoes and tomatoes. *
*Dairy Free
Chola Masala or Channa Masala NUT FREE 16
Chickpeas seasoned with ground pomegranate seed, mango powder, and our unique blend of freshly ground spices.
Smoked Aubergine
Vegan, gluten free. Eggplant roasted in the tandoor oven with peas commonly known as "baingan bharta". *
*Dairy Free
Ginger Masala Bhindi
Vegan, gluten free. Crispy fried okra tossed in dried mango spices and ginger. *
*Dairy Free
Kadai Subzi Stir Fry
Vegan, gluten free. An aromatic dish with mixed vegetables, onions, bell peppers and masala. *
*Dairy Free
Palak Paneer
Homemade cheese, spinach, tomato, green chili, and a touch of fenugreek.
Achari Aubergine
Vegan, gluten free. Fresh purple eggplant with potatoes, and pickling spices. *
*Dairy Free
Baingan Bhuna Nut Free
Cubes of eggplant in a creamy sauce.
Zeera Aloo
Vegan, gluten free. Potato cubes cooked with cumin seeds. *
*Dairy Free
Phool Gobhi Manchurian
Vegan, gluten free. Cauliflower florets dipped in chickpea flour, fried and sautéed in a tangy sweet and spicy sauce. *
*Dairy Free
Entrées-Seafood
Prawns Moilee Konkani
A south Indian dish made with tiger prawns and sour kokum fruit, cooked in a light coconut milk-based sauce.
Salmon Mustard Tikka
Cubed salmon fillet, marinated with ginger, roasted mustard seeds and yogurt.
Lobsters Asparagus
Lobster, coconut milk, blended masala, and asparagus.
Rice
Zaffrani Rice
Basmati rice infused with saffron.
Sufiyani Chicken Dum Biryani
Chicken basmati rice cooked fennel chilly stock.
Awadhi Dum Goat Biryani
Basmati rice cooked with goat over low heat, awadhi style, on the bone.
Lamb Gosht Dum Biryani
Fragrant Basmati rice cooked with tender cubes of boneless Lamb over slow heat.
Lemon Rice
South Indian specialty of basmati rice flavored with lemon, curry leaf, mustards seeds and peanuts.
Zeera Rice
Basmati rice cooked with cumin seeds.
Mutter Pulao
Basmati rice mixed with peas and cashew nuts.
Traditional Breads
Plain Naan
Traditional Indian flatbread cooked in tandoor oven.
Garlic Naan
Topped with garlic and fresh coriander.
Pyaz Dania Kulcha
Topped with sautéed chopped onions and coriander.
Aloo Tawa Paratha
Whole wheat flatbread stuffed with minced potatoes and fresh herbs, cooked on a cast iron skillet.
Lucknow Cheese Naan
Stuffed with cheese, jalapeño peppers and topped with fresh coriander.
Lachcha Tawa Paratha
Layered whole wheat flatbread cooked on a cast iron skillet.
Saffron and Sesame
Fluffy naan with Kesar & til wash.
Home made desserts-
Gulab Jamun
fried dumpling dipped in a sweet rosewater scented syrup topped with coconut.
Rice Pudding
Rice pudding cooked with milk and nuts.
Beverages
Masala chai
freshly made chai with ginger and cardamom.
Mango Lassi, Home made yogurt drinks.
Mango Lassi - Traditional chilled beverage made with yogurt and flavoring Mango pulp.
Salted Lassi
Salted Lassi made with salt, Black pepper, roasted cumin and mint.
Sweet lassi
Sweet Lassi -Infused with sugar and and rosewater.
Side Orders
Raita or Plain Yogurt
Raita made with freshly grated cucumber, Carrot and roasted cumin and Black Pepper.
Extra Basmati Rice
Extra order of Basmati rice
Pappad
Extra thin lentil wafer, gluten free.
Mix Pickle
Onion Chutney
Home Made Spicy onion chutney
Ck Tikka Masala Sauce
Plain Lassi, Mango Lassi, Sweet Lassi or Salted
Lassi drink made with home made yogurt as Plain or in 3 different flavors.
Mango Chutney
Prestige Executive Lunch
Chole Bhatura
A traditional fried dough bread served with spicy chickpea masala.
Combination Lunch Thali Style
Combination Lunch Thali Style
Lunch combinations are served with naan. Pick from any two of the following.
Homemade Desserts
Kheer
Rice pudding cooked with milk and nuts.
Gulab Jamun
Fried dumplings dipped in a sweet rosewater scented syrup.
Beverages
Diet Coke
Sprite
Coke
Lassi
Apple Juice
Ginger Ale
Iced Tea
Pellegrino
Mineral Water
Side Orders
Raita or Plain Yogurt
Raita made with freshly grated cucumber, Carrot and roasted cumin and Black Pepper.
Extra Basmati Rice
Extra order of Basmati rice
Pappad
Extra thin lentil wafer, gluten free.
Mix Pickle
Onion Chutney
Home Made Spicy onion chutney
Ck Tikka Masala Sauce
Plain Lassi, Mango Lassi, Sweet Lassi or Salted
Lassi drink made with home made yogurt as Plain or in 3 different flavors.
Mango Chutney
Soups / Salads
Coconut Tomato Soup
Vegan, gluten free. A delightfully tangy tomato, coconut and coriander soup. *
*Dairy Free
Mulligatawny
Vegan, gluten free. This highly soothing lentil soup is distinctly sweet-sour and spicy. *
*Dairy Free
Yakhani Chicken Soup
Gluten free. From lucknow, chicken soup in a homemade broth, sprinkled with saffron. *
*Dairy Free
Spring Mix Salad
Appetizers - Vegetarian
Vegetable Samosa
Vegan, gluten free. Crispy turnover filled with potatoes and peas.
Aloo Chat Papri
Crispy fried dough with potatoes, chickpeas, and diced onions, topped with mint, tamarind and yogurts sauces.
Chili Mushrooms
Vegan, gluten free. Marinated mushrooms deep fried and sautéed with chili and garlic. *
*Dairy Free
Paneer Pakora
home made cheese (paneer) patties combined with herb and spices.
Anger Batata/ Aloo Mirchwala
Fresh potato edges and colorful bell peppers sautéed in a spicy, tangy sauce.
Veg. Pakora
Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. *
*Dairy Free
Onion Bhaji
Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. *
*Dairy Free
Samosa Chana Chaat Awadhi Style
Vegetable samosa with chickpeas, topped with mint, tamarind and yogurts sauces.
Vegetarian Tasting Platter
An assortment of samosas, vegetable pakoras, aloo stickies and paneer pakoras.
Subzi Sheekh Lucknow Style
Tandoori grilled fresh broccoli, pineapple, zucchini, bell peppers and onions.
Appetizers- Non-Vegetarian
Chicken Basil Kebob
Succulent chicken kebobs tandoor-roasted with holy basil and bell peppers
Lamb Seekh Kebob AwRHI
Minced lamb kabobs coated in mild masala and cooked in tandoor.
Tandoori Chicken
Delicately marinated in yogurt and spices chicken drumsticks roosted in tandoor oven.
Gilawat Botti kebob Lucknow style
Bite-sized cubes of lamb cooked in tandoor oven and served with crispy asparagus.
Prawns Anaardana
Succulent pomegranate-flavored tiger prawns served with fresh roasted asparagus.
Lamb Samosa
Crispy pastry turnovers stuffed with minced lamb and peas.
Kebob Tasting Platter
Grilled assortment of lamb kebabs, Chicken kebabs, and tandoor-grilled prawns.
Entrées - Non-Vegetarian
Chicken Tikka Masala
Boneless tandoori-roasted cubes of yogurt marinated chicken, cooked in a creamy curried sauce.
Lamb Vindaloo
Tangy and spicy goan-style curry with potato.
Chicken Makhni Khas
Bite-sized chicken tikka kebabs tossed in a buttery masala sauce.
Chicken Curry Dehati
An authentic "village style" dish made with cubes of chicken and cooked in a spicy turmeric curry sauce. *
*Dairy Free
Chicken Korma Moghlai
A rich and creamy dish with boneless chicken, cooked in a gravy sauce made from cashew nuts, onions and saffron.
Nizami Murg Methi
Chicken pieces cooked in cream-based sauce made with cashews and fenugreek.
Chicken Tandoori
Drumsticks prepared in a masala-spiced yogurt marinade (bone-in).
Chicken Tikka
Tandoori-grilled chicken cubes prepared in a masala-spiced yogurt marinade (boneless).
Chicken Vindaloo
Our signature version of the fiery hot Goan style curry with potato.
Hara Goat
Tender pieces of goat sautéed in a baby spinach puree on the bones
Railway Goat Curry
Slow-cooked goat in traditional curry sauce on the bones.
Achari Lamb Chops
Farm raised lamb chops marinated in yogurt and black cumin, served with tandoor grilled asparagus.
Lamb Rogan Josh
Tender lamb cooked in gravy, flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon).
Entrées - Vegetarian
Saag Paneer
Homemade paneer cheese in a puréed sauce of spinach, tomato, green chili and touch of fenugreek.
Kofta Zaffrani
Dumplings made with garden fresh vegetables, paneer and saffron.
Smoked Aubergine
Vegan, gluten free. Eggplant roasted in the tandoor oven with peas commonly known as "baingan bharta". *
*Dairy Free
Dal Makhni Paani Style
Black whole and chickpea lentils, and kidney beans slow cooked in a creamy tomato-based sauce.
Yellow Dal Tadka
Combination of three lentils - masoor, chana and arhar.
Aloo Phool Gobhi Masala
Vegan, gluten free. Cauliflower florets, potatoes and tomatoes. *
*Dairy Free
Phool Gobhi Manchurian
Vegan, gluten free. Cauliflower florets dipped in chickpea flour, fried and sautéed in a tangy sweet and spicy sauce. *
*Dairy Free
Achari Aubergine
Vegan, gluten free. Fresh purple eggplant with potatoes, and pickling spices. *
*Dairy Free
Kadai Subzi Stir Fry
Vegan, gluten free. An aromatic dish with mixed vegetables, onions, bell peppers and masala. *
*Dairy Free
Ginger Masala Bhindi
Vegan, gluten free. Crispy fried okra tossed in dried mango spices and ginger. *
*Dairy Free
Zeera Aloo
Vegan, gluten free. Potato cubes cooked with cumin seeds. *
*Dairy Free
Entrées - Seafood
Salmon Mustard Tikka
Cubed salmon fillet, marinated with ginger, roasted mustard seeds and yogurt.
Grilled Prawns with Anaardana
Tandoori-grilled prawns made with fresh pomegranate seeds (seasonal).
Lobster Asparagus
Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor-grilled asparagus.
Prawns Moilee Konkani
A south Indian dish made with tiger prawns and sour kokum fruit, cooked in a light coconut milk-based sauce.
Rice
Sufyani Chicken Dum Biryani
Basmati rice cooked in chili stock, with spicy chicken and fennel.
Zaffrani Rice
Basmati rice infused with saffron.
Lamb Gosht Dum Biryani
Fragrant Basmati rice cooked with tender cubes of boneless Lamb over slow heat.
Lemon Rice
South Indian specialty of basmati rice flavored with lemon, curry leaf, mustards seeds and peanuts.
Dum Prawns Biryani
Basmati rice cooked with the chef's special masala. Dum is a method ( Lucknow city) of cooking by locking in the stem for longer period of time that enhances the flavors of rice.
Extra Rice
Large container of plain rice.
Zeera Rice
Basmati rice cooked with cumin seeds.
Mutter Pulao
Basmati rice mixed with peas and cashew nuts.
Awadhi Dum Goat Biryani
Basmati rice cooked with goat over low heat, awadhi style, on the bone.
Traditional Breads
Plain Naan
Traditional Indian flatbread cooked in tandoor oven.
Garlic Naan
Topped with garlic and fresh coriander.
Pyaz Dania Kulcha
Topped with sautéed chopped onions and coriander.
Lucknow Cheese Naan
Stuffed with cheese, jalapeño peppers and topped with fresh coriander.
Saffron & Sesame Naan
Naan flavored with saffron and topped with toasted sesame seeds.
Truffle & Mushroom Naan
Mushroom-topped naan scented with truffle oil.
Kashmiri Naan
Naan stuffed with dry fruits and Peshawari spices (sweet).
Aloo Tawa Paratha
Whole wheat flatbread stuffed with minced potatoes and fresh herbs, cooked on a cast iron skillet.
Lachcha Tawa Paratha
Layered whole wheat flatbread cooked on a cast iron skillet.
Tandoori Roti
Whole wheat flatbread cooked in the tandoor oven and topped with ghee.
Home made desserts-
Gulab Jamun
fried dumpling dipped in a sweet rosewater scented syrup topped with coconut.
Rice Pudding
Rice pudding cooked with milk and nuts.
Beverages
Masala chai
freshly made chai with ginger and cardamom.
Mango Lassi, Home made yogurt drinks.
Mango Lassi - Traditional chilled beverage made with yogurt and flavoring Mango pulp.
Salted Lassi
Salted Lassi made with salt, Black pepper, roasted cumin and mint.
Sweet lassi
Sweet Lassi -Infused with sugar and and rosewater.
Prestige Executive Lunch
Chole Bhatura
A traditional fried dough bread served with spicy chickpea masala.
Combination Lunch Thali Style
Combination Lunch Thali Style
Lunch combinations are served with naan. Pick from any two of the following.
Lunch -Homemade Desserts
Kheer
Rice pudding cooked with milk and nuts.
Gulab Jamun
Fried dumplings dipped in a sweet rosewater scented syrup.
Lunch - Beverages
Coke
Diet Coke
Sprite
Apple Juice
Ginger Ale
Iced Tea
Masala Chai Tea
Freshly made chai with ginger and cardamom.
Mango Lassi
Sweet Lassi
Sweet lassi -infused with sugar and and rosewater.
Salted Lassi
Salted lassi made with salt black pepper roasted cumin and mint.
Pellegrino
Mineral Water
Appetizers - Non-Vegetarian
Chicken Basil Kebab
Succulent chicken kebabs tandoor-roasted with holy basil and bell peppers.
Lamb Seekh Kebab Awadhi
Minced lamb kabobs coated in toasted bell peppers.
Tandoori Chicken
Delicately marinated chicken drumsticks and thighs roasted in tandoor oven.
Gilawat Kebab Lucknowi
Bite-sized cubes of lamb cooked in tandoor oven and served with crispy asparagus.
Prawns Anaardana
Succulent pomegranate-flavored tiger prawns served with fresh asparagus.
Lamb Samosa
Crispy pastry turnovers stuffed with minced lamb and peas.
Kebab Tasting Platter
Grilled assortment of lamb kebabs, chicken kebabs and tandoor-grilled prawns.
Appetizers - Vegetarian
Vegetable Samosa
Vegan, gluten free. Crispy turnover filled with potatoes and peas.
Chili Mushrooms
Vegan, gluten free. Marinated mushrooms deep fried and sautéed with chili and garlic. *
*Dairy Free
Veg. Pakora
Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. *
*Dairy Free
Onion Bhaji
Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. *
*Dairy Free
Samosa Chana Chaat Awadhi Style
Vegetable samosa with chickpeas, topped with mint, tamarind and yogurts sauces.
Vegetarian Tasting Platter
An assortment of samosas, vegetable pakoras, aloo stickies and paneer pakoras.
Aloo Chat Papri
Crispy fried dough with potatoes, chickpeas, and diced onions, topped with mint, tamarind and yogurts sauces.
Subzi Sheekh Lucknow Style
Tandoori grilled fresh broccoli, pineapple, zucchini, bell peppers and onions.
Soups / Salads
Coconut Tomato Soup
Vegan, gluten free. A delightfully tangy tomato, coconut and coriander soup. *
*Dairy Free
Mulligatawny
Vegan, gluten free. This highly soothing lentil soup is distinctly sweet-sour and spicy. *
*Dairy Free
Yakhani Chicken Soup
Gluten free. From lucknow, chicken soup in a homemade broth, sprinkled with saffron. *
*Dairy Free
Spring Mix Salad
Entrées - Non-Vegetarian
Chicken Tikka Masala
Boneless tandoori-roasted cubes of yogurt marinated chicken, cooked in a creamy curried sauce.
Lamb Vindaloo
Tangy and spicy goan-style curry with potato.
Lamb Saag
Tender lamb cubes cooked with pureed spinach and spices.
Chicken Makhni Khas
Bite-sized chicken tikka kebabs tossed in a buttery masala sauce.
Chicken Curry Dehati
An authentic "village style" dish made with cubes of chicken and cooked in a spicy turmeric curry sauce. *
*Dairy Free
Chicken Korma Moghlai
A rich and creamy dish with boneless chicken, cooked in a gravy sauce made from cashew nuts, onions and saffron.
Nizami Murg Methi
Chicken pieces cooked in cream-based sauce made with cashews and fenugreek.
Chicken Tandoori
Drumsticks prepared in a masala-spiced yogurt marinade (bone-in).
Chicken Tikka
Tandoori-grilled chicken cubes prepared in a masala-spiced yogurt marinade (boneless).
Chicken Vindaloo
Our signature version of the fiery hot Goan style curry with potato.
Hara Goat
Tender pieces of goat sautéed in a baby spinach puree (boneless).
Railway Goat Curry
Slow-cooked goat in traditional curry sauce (boneless).
Achari Lamb Chops
Farm raised lamb chops marinated in yogurt and black cumin, served with tandoor grilled asparagus.
Lamb Rogan Josh
Tender lamb cooked in gravy, flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon).
Entrées - Vegetarian
Saag Paneer
Homemade paneer cheese in a puréed sauce of spinach, tomato, green chili and touch of fenugreek.
Kofta Zaffrani
Dumplings made with garden fresh vegetables, paneer and saffron.
Smoked Aubergine
Vegan, gluten free. Eggplant roasted in the tandoor oven with peas commonly known as "baingan bharta". *
*Dairy Free
Dal Makhni Paani Style
Black whole and chickpea lentils, and kidney beans slow cooked in a creamy tomato-based sauce.
Yellow Dal Tadka
Combination of three lentils - masoor, chana and arhar.
Aloo Phool Gobhi Masala
Vegan, gluten free. Cauliflower florets, potatoes and tomatoes. *
*Dairy Free
Phool Gobhi Manchurian
Vegan, gluten free. Cauliflower florets dipped in chickpea flour, fried and sautéed in a tangy sweet and spicy sauce. *
*Dairy Free
Achari Aubergine
Vegan, gluten free. Fresh purple eggplant with potatoes, and pickling spices. *
*Dairy Free
Kadai Subzi Stir Fry
Vegan, gluten free. An aromatic dish with mixed vegetables, onions, bell peppers and masala. *
*Dairy Free
Ginger Masala Bhindi
Vegan, gluten free. Crispy fried okra tossed in dried mango spices and ginger. *
*Dairy Free
Zeera Aloo
Vegan, gluten free. Potato cubes cooked with cumin seeds. *
*Dairy Free
Entrées - Seafood
Salmon Mustard Tikka
Cubed salmon fillet, marinated with ginger, roasted mustard seeds and yogurt.
Grilled Prawns with Anaardana
Tandoori-grilled prawns made with fresh pomegranate seeds (seasonal).
Lobster Asparagus
Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor-grilled asparagus.
Prawns Moilee Konkani
A south Indian dish made with tiger prawns and sour kokum fruit, cooked in a light coconut milk-based sauce.
Lobster Asparagus
Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor- grilled asparagus
Rice
Sufyani Chicken Dum Biryani
Basmati rice cooked in chili stock, with spicy chicken and fennel.
Zaffrani Rice
Basmati rice infused with saffron.
Zeera Rice
Basmati rice cooked with cumin seeds.
Mutter Pulao
Basmati rice mixed with peas and cashew nuts.
Awadhi Dum Goat Biryani
Basmati rice cooked with goat over low heat, awadhi style.
Traditional Breads
Plain Naan
Traditional Indian flatbread cooked in tandoor oven.
Garlic Naan
Topped with garlic and fresh coriander.
Pyaz Dania Kulcha
Topped with sautéed chopped onions and coriander.
Lucknow Cheese Naan
Stuffed with cheese, jalapeño peppers and topped with fresh coriander.
Saffron & Sesame Naan
Naan flavored with saffron and topped with toasted sesame seeds.
Truffle & Mushroom Naan
Mushroom-topped naan scented with truffle oil.
Kashmiri Naan
Naan stuffed with dry fruits and Peshawari spices (sweet).
Aloo Tawa Paratha
Whole wheat flatbread stuffed with minced potatoes and fresh herbs, cooked on a cast iron skillet.
Lachcha Tawa Paratha
Layered whole wheat flatbread cooked on a cast iron skillet.
Tandoori Roti
Whole wheat flatbread cooked in the tandoor oven and topped with ghee.
Side Orders
Raita or Plain Yogurt
Raita made with freshly grated cucumber, Carrot and roasted cumin and Black Pepper.
Extra Basmati Rice
Extra order of Basmati rice
Pappad
Extra thin lentil wafer, gluten free.
Mix Pickle
Onion Chutney
Home Made Spicy onion chutney
Ck Tikka Masala Sauce
Plain Lassi, Mango Lassi, Sweet Lassi or Salted
Lassi drink made with home made yogurt as Plain or in 3 different flavors.
Mango Chutney
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Recent Reviews
This was our first time at Paani and we were very pleased with the food, service, and atmosphere. We had the garlic naan, chicken tikka masala, and the chicken making khas. The food was very tasty. We'll definitely be back.
September 2024
Paani Indian Cuisine in Sudbury is a shining example of how traditional culinary heritage can be beautifully adapted to meet American standards while preserving the most valuable and precious flavors of Indian cuisine. This restaurant skillfully blends the bold, often intense spices of Indian cooking into more accessible, yet still distinctly flavorful dishes that are perfect for non-native guests.
I admired their courage in making these adjustments without losing the...
I admired their courage in making these adjustments without losing the...
August 2024
Buffet style. Not a fan of buffets. Trying to order and eat was tough as they were a little pushy with the buffet. Gave us a plate and walked away without saying anything. Ten minutes later they hadn’t come back to take our order so we walked out.
August 2024
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