Riceberry
621 Boston Post Rd, Sudbury
(978) 261-5690
Customers' Favorites
Chive Dumpling
Featured items
Crab Rangoon
Homemade wonton filled with cream cheese, crab meat, carrots, and chopped celery served with sweet and sour sauce.
Khao Soi (Medium Spicy)
A signature dish of northern Thailand the yellow noodles in spicy coconut curry broth with red onions, pickled mustard green, and lime, topped with crispy noodles, and smoked chili.
Mango Sticky Rice
A traditional Thai dessert, ripe mango with sweet sticky rice topped with coconut milk.
Phuket Fried Rice
Shrimp fried rice with scallions, onions, bell peppers, and shrimp paste.
Cashew Nut Dinner (Mild Spicy)
Pineapple, red and green bell peppers, carrots, onions, scallions, and mushrooms, sautéed in smoked chili paste, and topped with cashew nuts. Served with jasmine rice can be prepared gluten-free upon request.
Chive Dumpling
Pan-fried chive cakes served with ginger-soy sauce.
Appetizer
Crab Rangoon
Homemade wonton filled with cream cheese, crab meat, carrots, and chopped celery served with sweet and sour sauce.
Riceberry Sampler
Crispy roll, chicken satay, crab rangoon, winter shrimp, and fried shumai.
Fresh Roll
Rice paper wrapped with lettuce, carrots, cucumbers, and vermicelli served with house pineapple sauce can be prepared gluten-free upon request.
Crispy Wings (GF)
Thai-style fried chicken wings served with sweet and sour sauce.
Chive Dumpling
Pan-fried chive cakes served with ginger-soy sauce.
Chicken Satay (GF)
Grilled marinated chicken served with peanut sauce and cucumber sauce.
Crispy Roll
Filled with assorted vegetables and glass noodles served with sweet and sour sauce.
Gyoza
Scallion Pancake
Deep-fried scallion dough served with ginger sauce.
Roti
Grilled crêpe pancake served with chicken potatoes curry sauce.
Edamame
Boiled Japanese soybeans sprinkled with salt.
Hot Wings (Medium Spicy)
Glazed with house Thai chili sauce.
Shumai
Shrimp dumplings served with ginger sauce.
Winter Shrimp
Marinated shrimp wrapped in a crispy roll served with sweet and sour sauce.
Golden Triangle (GF)
Crispy tofu served with sweet and sour sauce and ground peanuts.
Soup
Tom Kha Soup (GF)
Coconut and galangal broth, and mushrooms with green garnish.
Tom Yum Soup (GF) (Medium Spicy)
Thai-style hot and sour soup with mushrooms with green garnish.
Dumpling Soup
Pork or vegetable dumplings in clear broth with green garnished.
Rice Soup
Chicken, jasmine rice, and ginger in clear chicken broth with green garnish.
Vegetable Soup (GF)
Mixed vegetables in clear vegan broth with green garnish.
Salad
Papaya Salad (GF) (Medium Spicy)
Green papaya strips mixed in sweet lime juice, Thai hot chili, tomatoes, carrots, green beans, and peanuts.
Larb Gai Salad (GF) (Medium Spicy)
Grounded chicken, red onions, chili, scallions, mint, and toasted rice powder.
Mango Salad Shrimp (GF) (Medium Spicy)
Fresh mango, carrots, red onions, and celery in mild spicy lime juice topped with cashew nut.
Mango Salad Soft Shell Crab (Medium Spicy)
Fresh mango, carrots, red onions, and celery in mild spicy lime juice topped with cashew nut.
Thai Street Food
Pad Woon Sen ( Crystal Noodles )
Stir-fried glass noodles with egg, peas, shitake mushrooms, tomato, scallions, and bean sprouts ( additional protein can be added ).
Moo Ping
Thai-style BBQ pork skewers.
Tod Mun (Medium Spicy)
Fried fish cake seasoned with kaffir lime leaves, chopped green beans, and chili paste. (Premade item and cannot alter the spice level)
Kana Moo Krob
Stir-fried crispy pork belly with Chinese broccoli and garlic in special brown sauce.
Crying Tiger
Thai e-sarn-style grilled steak with Thai chili dipping sauce.
Ham n Cheese Poh Piah
Ham and cheese rolled in a crispy spring roll sheet served with sweet and sour sauce.
Steamed Fish Balls
Served with spicy seafood dipping sauce sprinkled with fried garlic.
Pad Mama with Masago
Stir-fried ramen noodles with shrimp and scallions topped with masago.
Noodles - Dinner
Pad Thai Dinner (GF)
Stir-fried rice noodles with bean sprouts, crushed peanuts, and egg.
Drunken Noodle Dinner (Medium Spicy)
Stir-fried flat noodles with onions, bell peppers, basil, and egg in spicy brown sauce can be prepared gluten-free upon request.
Spicy Basil Pad Thai Dinner (Medium Spicy)
Stir-fried rice noodles with bean sprouts, crushed peanuts, and eggs in homemade spicy basil sauce.
Pad See Ew Dinner
Stir-fried flat noodles with Chinese broccoli and egg can be prepared gluten-free upon request.
Pad Mee Korat Dinner (Medium Spicy)
Stir-fried rice noodles with bean sprouts, scallions, shallots, and crushed peanuts in our thick spicy homemade sauce with crispy pork belly.
Noodle Bowls
Khao Soi (Medium Spicy)
A signature dish of northern Thailand the yellow noodles in spicy coconut curry broth with red onions, pickled mustard green, and lime, topped with crispy noodles, and smoked chili.
Beef or Pork Noodle Soup
Thai-style dark broth noodle soup with sprouts, and Chinese broccoli.
Tom Yum Noodle Soup (Spicy)
Ground chicken, fish cakes, fish balls, bean sprouts, cilantro, scallions, ground peanuts, and rice noodles in tom yum broth.
Duck Noodle Soup
Sliced roasted duck, Chinese broccoli, sprouts, cilantro, scallions, celery, and rice noodles in five spiced broths.
Nam Sai (Clear) Noodle Soup (GU)
Ground chicken, fish cakes, fish balls, bean sprouts, cilantro, scallions, and rice noodles.
Curry - Dinner
Green Curry Dinner (GF) (Medium Spicy)
Eggplant, broccoli, bamboo shoots, bell peppers, green beans, and green pea basil simmered in green curry. Served with jasmine rice.
Yellow Curry Dinner (GF) (Medium Spicy)
Pineapple, red and green bell peppers, onions, carrots, and zucchini tomatoes simmered in yellow curry. Served with jasmine rice.
Mango Curry Dinner (GF) (Medium Spicy)
Fresh mango chunks broccoli, onions, tomatoes, bell peppers, carrots, tomato, and zucchini simmered in Thai coconut milk. Served with jasmine rice.
Massaman Curry Dinner (GF) (Mild Spicy)
Broccoli sweet potatoes, onions, carrots, and bell peppers simmered in massaman curry and topped with peanuts. Served with jasmine rice.
Red Curry Dinner (GF) (Medium Spicy)
Eggplant, broccoli, bamboo shoots, mushroom, peppers, green beans, and basil simmered in red curry. Served with jasmine rice.
Butternut Squash Curry Dinner (GF) (Medium Spicy)
Our chef's specialty curry filled with butternut squash, bell peppers, broccoli, and green beans, and simmered in Thai coconut milk. Served with jasmine rice.
Riceberry Specialties
Trio Panang Curry (GF) (Spicy)
One of the best curry in the world ranked by tasteatlas.Com in a combination of chicken, pork and beef in panang curry with green beans, kaffir lime leaf and bell peppers.
Lychee Duck (Medium Spicy)
Crispy boneless half duck simmered in our delicious curry sauce with lychee fruit, tomatoes, and basil. Served with jasmine rice can be prepared gluten-free upon request.
Ka Pow Gai (Medium Spicy)
Authentic Thai version of stir-fried ground chicken with hot peppers and green beans with basil sauce. Served with jasmine rice can be prepared gluten-free upon request.
Thai Panang Brisket (Spicy)
Braised beef brisket in a smoothed traditional Thai panang curry sauce with bell peppers and kaffir lime leaf. Served with jasmine rice.
Seafood Volcano (Medium Spicy)
Sautéed mixed seafood with onions, peppers, basil, mushrooms in smoked chili paste and house spicy sauce. Served with jasmine rice.
Crispy Duck
Crispy half duck with steamed broccoli, topped with house special sauce. Served with jasmine rice.
Tamarind duck
Fried crispy half duck with tomatoes, mushrooms, baby corn, peppers, scallions, peas, onions, pineapple and ginger in tamarind sauce.
Ginger Fish
Steamed white fish filet topped with fresh ginger, onions, mushrooms, baby corn, scallions in house special light brown sauce. Served with jasmine rice can be prepared gluten-free upon request.
Three Flavors Shrimp (Medium Spicy)
Batter fried shrimp topped with special sweet chili garlic sauce and crispy basil leaves. Served with jasmine rice.
Three Flavors Fish (Medium Spicy)
Batter fried fish filet topped with special sweet chili garlic sauce and crispy basil leaves. Served with jasmine rice.
Entrées - Dinner
Cashew Nut Dinner (Mild Spicy)
Pineapple, red and green bell peppers, carrots, onions, scallions, and mushrooms, sautéed in smoked chili paste, and topped with cashew nuts. Served with jasmine rice can be prepared gluten-free upon request.
Ginger Dinner
Shitake mushrooms, ginger, red and green bell peppers, corn, onions, mushrooms, and scallions in light brown sauce. Served with jasmine rice can be prepared gluten-free upon request.
Basil Dinner ( Medium Spicy )
Green and red peppers, onions, mushrooms and basil, and spicy sauce. Served with jasmine rice can be prepared gluten-free upon request.
Rama Garden Dinner (GF)
Steamed mixed vegetables served with peanut sauce. Served with jasmine rice can be prepared gluten-free upon request.
Garlic Lover Dinner
Stir-fried in garlic sauce bedded with steamed mixed vegetables. Served with jasmine rice.
Mixed Vegetables Dinner
Mixed vegetables sautéed in light brown sauce. Served with jasmine rice.
Pikking Dinner (Medium Spicy)
Green beans, red and green bell peppers sautéed in smoked chili paste. Served with jasmine rice.
Eggplant Delight Dinner (Medium Spicy)
Sautéed eggplants, peppers, onions, mushrooms, and basil in chili brown sauce. Served with jasmine rice.
Tofu Royal Dinner
Tofu sautéed with mushrooms, scallions, ginger, and bean sprouts in light brown sauce can be prepared gluten free upon request.
Entrées - Lunch
Rama Garden (GF)
Steamed mixed vegetables served with peanut sauce. Served with jasmine rice can be prepared gluten-free upon request.
Fried Rice - Dinner
Crab Meat Fried Rice Dinner (GF)
Lump crab meat stir fried with egg, jasmine rice, scallions served with spicy seafood sauce.
Basil Fried Rice Dinner (Medium Spicy)
Stir-fried jasmine rice with egg, onions, red and green bell peppers, basil, and string beans with your choice of protein can be prepared gluten-free upon request.
House Fried Rice Dinner
Stir-fried jasmine rice with onions, scallions, peas, egg, and tomatoes with your choice of protein can be prepared gluten-free upon request.
Pineapple Fried Rice Dinner
Stir-fried jasmine rice with pineapple, egg, onions raisins, peas, and curry powder with your choice of protein can be prepared gluten free upon request.
Phuket Fried Rice Dinner
Shrimp fried rice with scallions, onions, bell peppers, and shrimp paste.
Fried Rice - Lunch
Phuket Fried Rice
Shrimp fried rice with scallions, onions, bell peppers, and shrimp paste.
Pineapple Fried Rice
Stir-fried jasmine rice with pineapple, egg, onions raisins, peas, and curry powder with your choice of protein can be prepared gluten-free upon request.
Side Orders
Jasmine Rice
Sticky Rice
Crispy Chicken
Peanut Sauce
Brown Rice
Steamed Mixed Vegetables
Steamed Noodles
Extra Dipping Sauce
Drinks
Thai Iced Tea
Thai Iced Coffee
Bubble Tea (16.6 oz) (Can)
Soda
Thai Tea Lemonade
Coconut Water
Lychee Soda
Sparkling Water (500 ml)
Dessert
Mango Sticky Rice
A traditional Thai dessert, ripe mango with sweet sticky rice topped with coconut milk.
Jackfruit Sticky Rice
A traditional Thai dessert, ripe jackfruit with sweet sticky rice topped with coconut milk.
Fried Banana with Caramel Sauce
Mango Mousse Cake
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Recent Reviews
I don’t write reviews often but I was absolutely blown away by the food here! Every bite was more delicious than the last. We ordered the Crispy Chicken Pad Thai and the Beef Massaman Curry and both dishes were incredible. If you like Thai food, Riceberry is the best in the area.
July 2024
Came for the food & stayed for the incredible service! We got the tom yum soup, drunken noodles, and pad see ew- everything was delicious, tons of flavor with the perfect amount of spice. Wish I stayed in the area so I could come back more often!
May 2024
I was here for lunch with my work colleagues and ordered the crispy chicken spicy pad Thai noodles. The food was good and the service was great. There was enough parking outside the restaurant. Definitely a must try place if you are looking for some awesome Thai food.
September 2023
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