Soul of India
103 Boston Post Rd, Sudbury
(978) 261-5790
Customers' Favorites
Gobi Manchurian Appetizer
Kheer and Gulab Jamun
Soul of India Biryani
Tandoori Chicken
Chicken Biryani
Vegetable Curry
Butter Chicken
Navratan Korma
Chicken Pakora
Chilli Paneer
Soups
Tomato Soup
Chicken Soup
Lentil Soup
Makai Shorba
Coconut Soup
Salads
Green Salad
Appetizers
Bombay Bhel
Rice crisps are made with chickpea flour, onions, tomatoes, spices, and tamarind sauce.
Onion Bhaji
Hot and spicy onion fritters.
Veg Pakora
Fresh vegetable fritters of spinach, potato, green pepper, and onion.
Chicken Pakora
Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.
Palak Chana Tikki
Spinach cakes are served with mango-mint chutney.
Vegetable Platter
Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.
Vegetable Samosas
Crisp pastry filled with potatoes, cumin, and peas.
Lamb Samosas
A lightly fried pastry filled with ground lamb, mixed vegetables, onions, and various Indian spices.
Paneer Tikka App
Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions.
Kebab Platter
a platter of boti kebab, garlic and lemon chicken, and chicken tikka kebab.
Chef Platter
Vegetable samosa, vegetable pakoras, palak chana tikki, onion bhajia, chicken pakora, seekh kebab, and chicken tikka.
Chicken Seekh Kebab
Ground chicken kebab marinated in garlic, ginger, and green peppers. Served on top of a green salad.
Dahi Ki Tikki
Breaded and lightly fried yogurt, cream cheese, fresh cilantro, coriander, and ginger patty.
Dahi Bhalla Chaat
Lentil balls are served in yogurt and topped with sweet and spicy chutney.
Gobi Pakora
Vegetable Samosas (4 pcs)
Lamb Samosas (4 pcs)
Papad
Bread
Plain Naan
Garlic Naan
Onion Naan
Butter Naan
Aloo Naan
Peshwari Naan
Broccoli Naan
Special Naan
Chefs Bread Basket
Basil Naan
Tandoori Roti
Tawa Chapati
Onion Paratha
Aloo Paratha
Tawa Paratha
Gluten Free Roti
Poori
Lachha Paratha
Gobi Paratha
Makki Ki Roti
Paneer Naan
Bhatura Basket
Chilli Naan
Vegeterian
Saag Paneer
A classic Indian dish of cooked spinach, broccoli rabe, and cubes of homemade cheese.
Mushroom Saag
Mushrooms are cooked with broccoli rabe, spinach, and fresh Indian spices.
Palak Aloo
Potatoes and spinach are cooked with freshly ground spices and fenugreek.
Baingan Bharta
Skinless oven-baked eggplant mixed with onions and tomatoes. Finished with cilantro.
Navratan Korma
Navratan is a mix of nine different vegetables in a creamy cashew and brown onion sauce. Flavored with herbs and spices.
Gobi Aloo
Flowerets of cauliflower are cooked on a very low flame with baby potatoes and seasoned with garlic and spices.
Dal Fry
A traditional yellow lentil dish cooked with onions, tomatoes, and fresh herbs.
Dal Makhani
Delicately simmered black lentils with ginger and a touch of cream. Rn
Bhindi Masala
Stir-fried okra sautéed with ginger, onions, and spices.
Paneer Do Pyaza
Homemade cheese prepared with chopped onions, bell paper, crushed spices, and tomato sauce
Aloo Chole
Chickpeas and potatoes are cooked with herbs and spices.
Dal Gobi
Cauliflower and yellow lentil dish cooked with onions, tomatoes, and fresh herbs.
Punjabi Kadhi
Yogurt and gram flour (besan)-based curry is mixed with crispy fried vegetable pakoras.
Veggie Coconut Curry
Mixed vegetables cooked in mustard seed, curry leaf, and Indian spices. Finished with coconut cream and coconut milk.
Shahi Paneer Makhani
Fresh homemade cheese cooked with ginger, garlic, and fenugreek in a creamy tomato sauce.
Matar Paneer
Homemade cheese is cooked with fresh green peas in a light sauce with herbs and spices.
Malai Kofta
Vegetable cheese balls cooked with fresh herbs, spices, and cashews in a light cream sauce.
Soy Masala
Soya chops cooked with ginger, garlic, and fenugreek in coconut milk and tomato sauce.
Makhmali Paneer
Served in a sauce of coriander, mint, cashews, curd, onion, and various spices.
Kadai Paneer
Aloo Matar
Paneer Tikka Masala
Veggie Curry
Chana Masala
Paneer Bhurji
Miloni Tarkari
Chana Saag
Bhindi Masala
Saag Punjabi
Veggie Masala
Biryani
Dam Ki Veg Biryani
Basmati rice is cooked with fresh vegetables, yogurt, and saffron.
Murgh Biryani
Saffron rice is cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion.
Soul of India Biryani
A mix of tandoori-cooked meats and seafood is then cooked with saffron rice and a special blend of spices and nuts.
Gosht Biryani (Lamb)
Rice is cooked with lamb, ginger, garlic, cilantro, mint, and yogurt. Finished with pieces of caramelized onions.
Goat Biryani
Rice is cooked with goat, ginger, garlic, cilantro, mint, and yogurt. Finished with pieces of caramelized onions.
Prawn Biryani
Rice cooked with prawns in ginger, garlic, cilantro, and mint.
Sizzlers
Tandoori Chicken
Bell Evans's chicken is marinated in yogurt, mild spices, and fresh herbs.
Tandoor a Noor
Tandoori jumbo tiger shrimp, garlic lemon chicken, boti kebab, chix tikka kebab, and chicken drumstick.
Chicken Tikka Kebab
Boneless white meat chicken marinated in yogurt and a blend of spices.
Garlic Lemon Chicken
Extra-low-fat chicken marinated in garlic, lemon, and homemade spices.
Boti Kebab
Selected cuts of lamb marinated in sour cream, yogurt, and a blend of spices and fresh herbs."
Tandoori Fish
Marinated in yogurt, ginger and garlic paste, mustard oil, and spices.
Tandoori Shrimp
Marinated in yogurt, ginger and garlic paste, mustard oil, and spices.
Paneer Tikka Kebab
Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions.
Soya Chops
Marinated in yogurt, mild spices, and fresh herbs.
Vegetable Shrimp
Chicken Curry
Chicken Tikka Masala
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.
Chicken Curry
A traditional Punjabi dish. Curry powder is mixed with an array of Indian spices and white meat chicken.
Chicken Korma
White meat chicken cooked with a combination of cashews, almonds, raisins, and cream.
Chicken Goa Style
Chunks of boneless white chicken cooked with mustard seeds, curry leaves, and coconut curry sauce. finished with a touch of garlic and a blend of spices. Typically served with medium or hot spiciness.
Chicken Saag
A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
Butter Chicken
Dark meat is baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices, and cream.
Chicken Vindaloo
Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.
Tawa Chicken
White meat is cooked with crushed spices, fresh tomato sauce, bell peppers, and onions.
Chicken Royal
White chicken simmered in chunks of broccoli, ginger, and yogurt on a slow flame. Low calorie.
Chicken Jalfrezi
Moderately spiced chicken, gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms, and fresh herbs.
Dal Chicken
Boneless white chicken and yellow lentils with a touch of garlic and spices. Spicy and low-calorie.
Makhmali Chicken
Served in a sauce of coriander, mint, cashews, curd, onion, and various spices.
Punjabi Chicken Curry
Chicken Bombay
Malai Chicken
Chicken Madras
Chicken Makhani
Lamb Curry
Kashmiri Rogan Josh
A specialty of Kashmir. Lamb pieces cooked in yogurt and traditional Kashmiri spices. Typically served medium-spicy.
Lamb Vindaloo
Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.
Lamb Masala
Diced pieces of lamb cooked with tomato sauce and a touch of cream.
Lamb Curry
Small cubes of lamb simmered in an onion-tomato sauce.
Lamb Saag
Chunks of lamb are cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
Lamb Bhuna
Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes, and garlic.
Lamb Dopiaza
Tandoori lamb, pan-roasted with onions, tomatoes, and spices.
Lamb Korma
Cubes of lamb cooked with a combination of cashews, almonds, raisins, and cream.
Seafood Curry
Turshi Jhinga
Sautéed with garlic and seeped in a sweet and spicy coconut tamarind curry sauce.
Shrimp Masala
Prepared in the classic style with tomatoes and spices in a light cream.
Turshil Salmon
Sautéed with garlic and seeped in a sweet and spicy coconut tamarind curry sauce.
Coconut Mustard Shrimp
Cooked with cumin, mustard, ginger, and garlic, with a touch of turmeric powder, in a coconut curry leaf sauce.
Fish Vindaloo
Cooked in a sharp, tangy sauce of hot chilies and potatoes.
Shrimp Vindaloo
Cooked in a sharp, tangy sauce of hot chilies and potatoes.
Fish Masala
Prepared in the classic style with tomatoes and spices in a light cream.
Fish Korma
Cooked with cashews in a saffron-creamy sauce.
Shrimp Saag
A classic Indian dish of cooked spinach and broccoli rabe.
Fish Jalfrezi
Cooked with fresh broccoli, mushrooms, onions, tomatoes, and a touch of garlic and ginger. Rn
Prawn Korma
Cooked with cashews in a saffron-creamy sauce.
Coconut Mustard Salmon
Cooked with cumin, mustard, ginger, garlic, and a touch of turmeric powder in a coconut curry leaf sauce.
Jhinga Jalfrezi
Cooked with fresh broccoli, mushrooms, onions, tomatoes, and a touch of garlic and ginger.
Shrimp Goa Style
Cooked with mustard seeds, curry leaves, and coconut curry sauce. finished with a touch of garlic and a blend of spices. Typically served with medium or hot spiciness.
Shrimp Curry
Fish Curry
Fish Punjabi Style
Goat
Goat Rojan Josh
Goat Do Pyaza
Goat Curry
Goat Bhuna
Goat Korma
Goat Vindaloo
Goat Masala
Goat Suneri
Goat Saag
Indo-Chinese
Gobi Manchurian App
Deep-fried florets sautéed with chopped onion and garlic are served in soy and chili sauce.
Gobi Manchurian Main
Deep-fried florets sautéed with chopped onion and garlic are served in soy and chili sauce.
Chicken Manchurian App
Fried chicken sautéed with chopped onion and garlic; served in soy and chili sauce.
Chicken 65 App
Battered in chickpea flour and Indian spices. Lightly fried and served with a spicy garlic sauce.
Singapore Fried Rice
Rice is fried with vegetables and soy sauce.
Egg Fried Rice
Fried basmati rice and egg with carrots, beans, capsicum, and spring onions.
Veggie Fried Rice
Fried basmati rice with carrots, beans, capsicum, and spring onions.
Sweet Spicy Shrimp App
Fried in corn flour. Finished with an ajwain and cumin seed, chili garlic, and honey sauce.
Sweet Spicy Shrimp Main
Fried in corn flour. Finished with an ajwain and cumin seed, chili garlic, and honey sauce.
Chili Paneer App
Sliced ginger is cooked with red onions and peppers in a chili garlic sauce.
Chili Paneer Main
Sliced ginger is cooked with red onions and peppers in a chili garlic sauce.
Chili Chicken App
Sliced ginger is cooked with red onions and peppers in a chili garlic sauce.
Chili Chicken Main
Sliced ginger is cooked with red onions and peppers in a chili garlic sauce.
Kids
French Fries
Chicken Fingers
Mozzarella Cheese Sticks
Aloo Paratha and Yogurt
Desserts
Gajar Ka Halwa
Gulab Jamun
Ras Malai
Kheer
Sides
Masala Sauce
Extra Rice (26 oz)
Mango Chutney
Raita
Mint Chutney
Beverages
Mango Lassi
Coke
Apple Juice
Tea
Buttermilk
Diet Coke
Cranberry Juice
Milk Tea
Sprite
Mango Juice
Ice Tea
Rose Lassi
Ginger Ale
Orange Juice
Salted Lassi
Shirley Temple
Pineapple Juice
Lemonade
Pellegrino Sparkling Water
Milk
Fresh Lime Soda
Tonic Water
Pellegrino Sparkling Water (Small)
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Recent Reviews
I had a very rude experience today while I was asking couple questions regarding to the menu, I wanted to make sure that there's nothing non-veg in the paneer kebab. I obviously know that paneer is vegetarian but I was asking about the kebab to be sure. He literally started counter arguments that every paneer is vegetarian. Man, am just asking a question from your menu and the pajji gets pissed?
June 2025
I ate dinner at this overall lovely restaurant on Friday, May 29, 2025. I was seated immediately and a server arrived shortly thereafter. The appetizer and entree I ordered arrived fairly quickly and both were delicious. Also the very light bread with condiments, and my beer arrived before the meal and both were fine. The condiments with the bread had zest to them. The ambience is not fancy but satisfactory. The service overall was very good. It was very busy when I was there...
June 2025
Weekend lunch buffet had extensive and quality options! It was a short wait as the place was packed by 12:30, but the staff was quick to seat us as soon as possible. Will definitely be going again soon.
May 2024
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