Ye’Olde Farm Stand
$ • American, Hot Dogs
Hours:
554 Boston Post Rd Unit C, Sudbury
(781) 790-3822
About Ye’Olde Farm Stand
Ye’Olde Farm Stand Reviews
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A GREAT Hot Dog and a cool and tasty Italian Ice. Fresh, soft buns for the dogs with a huge assortment of fixings. I selected a half and half Ice of Strawberry and Watermelon. The strawberry was refreshing and delicious but was NOT sickly sweet. The Watermelon was wonderful and did not have that chemical taste that so many watermelon-flavored products have. It was very natural tasting and was really awesome with the strawberry (I recommend it). A GREAT PLACE TO TAKE THE...read full review
We took our friend out for a birthday and we had blast!😊. Slushes and food was delicious and service was excellent!
Menu
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
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Ye'Olde Farm Stand is a fun and family-friendly spot where visitors can enjoy fresh produce, flowers, and pumpkins. The farm stand offers delicious made-to-order hot dogs and Italian ice, with dietary alternatives available. The hot dogs come on fresh, soft buns with a huge assortment of fixings, and are highly praised for their great taste. The Italian ice is super and available in many flavors, perfect for a quick treat. The stand is surrounded by crushed gravel, but strips of all-weather matting lead up to the counters for hot dogs and Italian ice, making access easier. The owner is very friendly and attentive, creating a welcoming environment. Staff members are helpful and keep the place clean, often cleaning tables and removing trash when not busy. The location is great, with ample parking behind the stand. It’s a popular destination for families to relax under the trees or enjoy a casual lunch. The farm stand also offers fresh seasonal produce and is currently running a drive for the community food pantry. Vegetarian options include a mozzarella stick. There are plenty of seating options, several corn hole boards, and a very kid-friendly menu. The friendly staff, tidy area, and good prices make it a place worth exploring. Chef Mike has a "golden" touch for this type of venue, making it a favorite spot for many visitors.