We came had dinner,everything was tasty freshly cooked. Your menu is different from the one on line.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Fish & Chips
Tiffany Benoit
Arrived on a day that the Golf Course was hosting a Fundraiser and a Wedding. Enthralled with all of the different teams outfits and their high spirits. Especially excited to see the Wedding venue which was held at their beautiful Barn. Congratulations & Blessings to that couple! Thank you's to All the Staff, as they were able to manage each event with ease and finesse.
Out on the veranda, enjoyed a delicious early meal, which consisted of Terriyaki Glazed Salmon, perfectly made Garlic Mashed Potatoes & Carrots. Menu has variety & flavour, a must to taste their other entrees. Savored my after-dinner beverage near the gardens, while listening to the birds flying from the wildflowers to the trees as their songs were carried by the approaching stormy winds.
Carefully dodging all the golf carts going to and fro, there is plenty of parking. Numerous clean bathrooms. Handicap Accessible Accommodations. Meticulously manicured greens. Attempted some putting practice. Although unfamiliar with the sport, I had a ball. Chose the heaviest one and tried to feel what was best for the slope of the holes. May not have made many...ok any, but burned calories laughing & retrieving my ball.
Gorgeous Golf Course and Event Venue. Don't forget to check out their Pro-Shop with hats, shirts & golf gear to purchase.
Atmosphere: 5
Food: 4
Service: 5
J B
We put in our order, and waited an hour. I'd had 2 drinks on an empty stomach, but couldn't wait any more. I took an uber from Blackstone to effing Worcester. A dent in the wallet is better than a DUI and/or hurting someone plus a bigger dent in the wallet.
It was the end of the day, it wasn't busy. So I'm not sure what is going on with this place. The way restaurants make money is to take orders and bring food then collect money. If you can't do that, you aren't much of a restaurant, are you? The waitstaff was really nice, as if they have a lot of experience with a chef who loses orders... that's just speculation on my part because maybe the order was never put in. It's really hard to understand how a process as important as that to your bottom line has gaping, truck sized holes in it. You had to comp my drinks and the steak and cheese I wasn't around to eat, assuming it was eventually prepared of course. This strikes me as kinda dumb, and it should have come up when you were submitting the business plan. "Oh, we'll have to comp some orders but the atmosphere in the kitchen will be conducive to team building and gastrointestinal innovations."
I've worked in restaurants. That's not how they roll. Anyway, I should have known when people who sat down after us got food before us. That is never a good sign.
I didn't rank the food as I didn't have any. The waitstaff was helpful and fun, but the service overall was terrible. The atmosphere was good, but a porch on a nice day with a view is always going to be a 5.
Atmosphere: 5
Service: 1
Smart Guy
We put in our order, and waited an hour. I'd had 2 drinks on an empty stomach, but couldn't wait any more. I took an uber from Blackstone to effing Worcester. A dent in the wallet is better than a DUI and/or hurting someone plus a bigger dent in the wallet.
It was the end of the day, it wasn't busy. So I'm not sure what is going on with this place. The way restaurants make money is to take orders and bring food then collect money. If you can't do that, you aren't much of a restaurant, are you? The waitstaff was really nice, as if they have a lot of experience with a chef who loses orders... that's just speculation on my part because maybe the order was never put in. It's really hard to understand how a process as important as that to your bottom line has gaping, truck sized holes in it. You had to comp my drinks and the steak and cheese I wasn't around to eat, assuming it was eventually prepared of course. This strikes me as kinda dumb, and it should have come up when you were submitting the business plan. "Oh, we'll have to comp some orders but the atmosphere in the kitchen will be conducive to team building and gastrointestinal innovations."
I've worked in restaurants. That's not how they roll. Anyway, I should have known when people who sat down after us got food before us. That is never a good sign.
I didn't rank the food as I didn't have any. The waitstaff was helpful and fun, but the service overall was terrible. The atmosphere was good, but a porch on a nice day with a view is always going to be a 5.
Atmosphere: 5
Service: 1
john brigham
We put in our order, and waited an hour. I'd had 2 drinks on an empty stomach, but couldn't wait any more. I took an uber from Blackstone to effing Worcester. A dent in the wallet is better than a DUI and/or hurting someone plus a bigger dent in the wallet.It was the end of the day, it wasn't busy. So I'm not sure what is going on with this place. The way restaurants make money is to take orders and bring food then collect money. If you can't do that, you aren't much of a restaurant, are you? The waitstaff was really nice, as if they have a lot of experience with a chef who loses orders... that's just speculation on my part because maybe the order was never put in. It's really hard to understand how a process as important as that to your bottom line has gaping, truck sized holes in it. You had to comp my drinks and the steak and cheese I wasn't around to eat, assuming it was eventually prepared of course. This strikes me as kinda dumb, and it should have come up when you were submitting the business plan. "Oh, we'll have to comp some orders but the atmosphere in the kitchen will be conducive to team building and gastrointestinal innovations."I've worked in restaurants. That's not how they roll. Anyway, I should have known when people who sat down after us got food before us. That is never a good sign.I didn't rank the food as I didn't have any. The waitstaff was helpful and fun, but the service overall was terrible. The atmosphere was good, but a porch on a nice day with a view is always going to be a 5.
Atmosphere: 5
Service: 1
Kate Henry
There is such great potential here. Staff are super nice (95%of them) and I think food could be be good. I do think they really try but just not trained well
Atmosphere: 2
Food: 3
Service: 1
Christine Smith
To be fare, we went on a really busy day, but got there before it became busy. Lasagne was too dry. My friend had the turkey sandwich and really enjoyed it. Waitress was very personable and
Atmosphere: 4
Food: 3
Service: 4
Janiqua
**UPDATE** Last week we took our friends, visiting from California, to the National Grill for the view from the deck. We warned them of our experience with the terrible food from last year (see my previous review below...gave it 2 stars). We were pleasantly surprised to receive an actual menu with many different options. Our server was pleasant, attentive and accommodating. Our food was well prepared and very good. What a complete turn around from last year! My husband and I are already planning to come back for lunch this week! As long as this establishment continues on this path, we will definitely become repeat customers. ****PREVIOUS REVIEW** Unfortunately, this establishment has gone downhill in the past year, or so. My husband and I would frequently come here to sit on the deck and have a few drinks & appetizers or lunch. The view is absolutely spectacular! However, the menu is completely different and sorry to say, "sub par". In terms of food, it seems as if the focus has shifted from accommodating their golfing patrons as well as the public to "The Barn" for wedding receptions. Their previous menu, while not extensive, offered excellent fare, every time! Everything tasted freshly prepared and we were extremely happy with our choices. Currently, the food selections appear to be something out of the freezer, and/or deep fried. Needless to say, we are terribly disappointed.
Melissa D
Had fried clams - well let's just say they were not fried or edible. Was told the chef staff were young and put the wrong ingredients to fry clams i.e. eggs rather than frying batter because the didn't know where the correct batter was. Also, bar didn't have a bottle opener so couldn't have Merlot that I wanted so had to opt for Pinot Noir which was open. What bar has only one bottle opener that doesn't work. Or, did they want to use only the bottles that were open. Who know - will remain a mystery. Will not be returning. The staff was nice and comped us for both meals.
Jantera E
Unfortunately, this establishment has gone downhill in the past year, or so. My husband and I would frequently come here to sit on the deck and have a few drinks & appetizers or lunch. The view is absolutely spectacular! However, the menu is completely different and sorry to say, "sub par". In terms of food, it seems as if the focus has shifted from accommodating their golfing patrons as well as the public to "The Barn" for wedding receptions. Their previous menu, while not extensive, offered excellent fare, every time! Everything tasted freshly prepared and we were extremely happy with our choices. Currently, the food selections appear to be something out of the freezer, and/or deep fried. Needless to say, we are terribly disappointed.
Several people in our party did not get their food as it was described in the menu and were very disappointed.
Isabella Sciannameo
Wouldn’t even give this a one star!!!! Anytime past 7o’clock you’re asking to get bitten by mosquitoes!!!! The man preforming had to even cut it short since there were so many bugs and they were also eating him alive! Service is poor and slow. Was waiting over 30 minutes just to get the bill! An older gentleman working kept giving off uncomfortable looks. Spider webs everywhere outside which gave off a not so good look overall. My significant other ordered their mac and cheese which was promised to be covered with breadcrumbs which in fact there were none! Servers also didn’t welcome you it was up to you to catch the attention of yours in order to be served! Overall, do NOT recommend (will NOT be coming back)!
java 58
The food is pretty good. A little overpriced for some of the entrees.
Doreen Cordeiro Mooney
Just had my daughters baby shower there. Everything was perfect and food was amazing. Can’t wait to have another event there!
Brian Mandeville
This is a beautiful golf course. This is a long but fair course to play.
We came had dinner,everything was tasty freshly cooked. Your menu is different from the one on line.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Fish & Chips
Arrived on a day that the Golf Course was hosting a Fundraiser and a Wedding. Enthralled with all of the different teams outfits and their high spirits. Especially excited to see the Wedding venue which was held at their beautiful Barn. Congratulations & Blessings to that couple!
Thank you's to All the Staff, as they were able to manage each event with ease and finesse.
Out on the veranda, enjoyed a delicious early meal, which consisted of Terriyaki Glazed Salmon, perfectly made Garlic Mashed Potatoes & Carrots. Menu has variety & flavour, a must to taste their other entrees. Savored my after-dinner beverage near the gardens, while listening to the birds flying from the wildflowers to the trees as their songs were carried by the approaching stormy winds.
Carefully dodging all the golf carts going to and fro, there is plenty of parking. Numerous clean bathrooms. Handicap Accessible Accommodations. Meticulously manicured greens. Attempted some putting practice. Although unfamiliar with the sport, I had a ball. Chose the heaviest one and tried to feel what was best for the slope of the holes. May not have made many...ok any, but burned calories laughing & retrieving my ball.
Gorgeous Golf Course and Event Venue. Don't forget to check out their Pro-Shop with hats, shirts & golf gear to purchase.
Atmosphere: 5
Food: 4
Service: 5
We put in our order, and waited an hour. I'd had 2 drinks on an empty stomach, but couldn't wait any more. I took an uber from Blackstone to effing Worcester. A dent in the wallet is better than a DUI and/or hurting someone plus a bigger dent in the wallet.
It was the end of the day, it wasn't busy. So I'm not sure what is going on with this place. The way restaurants make money is to take orders and bring food then collect money. If you can't do that, you aren't much of a restaurant, are you? The waitstaff was really nice, as if they have a lot of experience with a chef who loses orders... that's just speculation on my part because maybe the order was never put in. It's really hard to understand how a process as important as that to your bottom line has gaping, truck sized holes in it. You had to comp my drinks and the steak and cheese I wasn't around to eat, assuming it was eventually prepared of course. This strikes me as kinda dumb, and it should have come up when you were submitting the business plan. "Oh, we'll have to comp some orders but the atmosphere in the kitchen will be conducive to team building and gastrointestinal innovations."
I've worked in restaurants. That's not how they roll. Anyway, I should have known when people who sat down after us got food before us. That is never a good sign.
I didn't rank the food as I didn't have any. The waitstaff was helpful and fun, but the service overall was terrible. The atmosphere was good, but a porch on a nice day with a view is always going to be a 5.
Atmosphere: 5
Service: 1
We put in our order, and waited an hour. I'd had 2 drinks on an empty stomach, but couldn't wait any more. I took an uber from Blackstone to effing Worcester. A dent in the wallet is better than a DUI and/or hurting someone plus a bigger dent in the wallet.
It was the end of the day, it wasn't busy. So I'm not sure what is going on with this place. The way restaurants make money is to take orders and bring food then collect money. If you can't do that, you aren't much of a restaurant, are you? The waitstaff was really nice, as if they have a lot of experience with a chef who loses orders... that's just speculation on my part because maybe the order was never put in. It's really hard to understand how a process as important as that to your bottom line has gaping, truck sized holes in it. You had to comp my drinks and the steak and cheese I wasn't around to eat, assuming it was eventually prepared of course. This strikes me as kinda dumb, and it should have come up when you were submitting the business plan. "Oh, we'll have to comp some orders but the atmosphere in the kitchen will be conducive to team building and gastrointestinal innovations."
I've worked in restaurants. That's not how they roll. Anyway, I should have known when people who sat down after us got food before us. That is never a good sign.
I didn't rank the food as I didn't have any. The waitstaff was helpful and fun, but the service overall was terrible. The atmosphere was good, but a porch on a nice day with a view is always going to be a 5.
Atmosphere: 5
Service: 1
We put in our order, and waited an hour. I'd had 2 drinks on an empty stomach, but couldn't wait any more. I took an uber from Blackstone to effing Worcester. A dent in the wallet is better than a DUI and/or hurting someone plus a bigger dent in the wallet.It was the end of the day, it wasn't busy. So I'm not sure what is going on with this place. The way restaurants make money is to take orders and bring food then collect money. If you can't do that, you aren't much of a restaurant, are you? The waitstaff was really nice, as if they have a lot of experience with a chef who loses orders... that's just speculation on my part because maybe the order was never put in. It's really hard to understand how a process as important as that to your bottom line has gaping, truck sized holes in it. You had to comp my drinks and the steak and cheese I wasn't around to eat, assuming it was eventually prepared of course. This strikes me as kinda dumb, and it should have come up when you were submitting the business plan. "Oh, we'll have to comp some orders but the atmosphere in the kitchen will be conducive to team building and gastrointestinal innovations."I've worked in restaurants. That's not how they roll. Anyway, I should have known when people who sat down after us got food before us. That is never a good sign.I didn't rank the food as I didn't have any. The waitstaff was helpful and fun, but the service overall was terrible. The atmosphere was good, but a porch on a nice day with a view is always going to be a 5.
Atmosphere: 5
Service: 1
There is such great potential here. Staff are super nice (95%of them) and I think food could be be good. I do think they really try but just not trained well
Atmosphere: 2
Food: 3
Service: 1
To be fare, we went on a really busy day, but got there before it became busy. Lasagne was too dry. My friend had the turkey sandwich and really enjoyed it. Waitress was very personable and
Atmosphere: 4
Food: 3
Service: 4
**UPDATE** Last week we took our friends, visiting from California, to the National Grill for the view from the deck. We warned them of our experience with the terrible food from last year (see my previous review below...gave it 2 stars). We were pleasantly surprised to receive an actual menu with many different options. Our server was pleasant, attentive and accommodating. Our food was well prepared and very good. What a complete turn around from last year! My husband and I are already planning to come back for lunch this week! As long as this establishment continues on this path, we will definitely become repeat customers. ****PREVIOUS REVIEW** Unfortunately, this establishment has gone downhill in the past year, or so. My husband and I would frequently come here to sit on the deck and have a few drinks & appetizers or lunch. The view is absolutely spectacular! However, the menu is completely different and sorry to say, "sub par". In terms of food, it seems as if the focus has shifted from accommodating their golfing patrons as well as the public to "The Barn" for wedding receptions. Their previous menu, while not extensive, offered excellent fare, every time! Everything tasted freshly prepared and we were extremely happy with our choices. Currently, the food selections appear to be something out of the freezer, and/or deep fried. Needless to say, we are terribly disappointed.
Had fried clams - well let's just say they were not fried or edible. Was told the chef staff were young and put the wrong ingredients to fry clams i.e. eggs rather than frying batter because the didn't know where the correct batter was. Also, bar didn't have a bottle opener so couldn't have Merlot that I wanted so had to opt for Pinot Noir which was open. What bar has only one bottle opener that doesn't work. Or, did they want to use only the bottles that were open. Who know - will remain a mystery. Will not be returning. The staff was nice and comped us for both meals.
Unfortunately, this establishment has gone downhill in the past year, or so. My husband and I would frequently come here to sit on the deck and have a few drinks & appetizers or lunch. The view is absolutely spectacular! However, the menu is completely different and sorry to say, "sub par". In terms of food, it seems as if the focus has shifted from accommodating their golfing patrons as well as the public to "The Barn" for wedding receptions. Their previous menu, while not extensive, offered excellent fare, every time! Everything tasted freshly prepared and we were extremely happy with our choices. Currently, the food selections appear to be something out of the freezer, and/or deep fried. Needless to say, we are terribly disappointed.
Restaurantji Recommends
Several people in our party did not get their food as it was described in the menu and were very disappointed.
Wouldn’t even give this a one star!!!! Anytime past 7o’clock you’re asking to get bitten by mosquitoes!!!! The man preforming had to even cut it short since there were so many bugs and they were also eating him alive! Service is poor and slow. Was waiting over 30 minutes just to get the bill! An older gentleman working kept giving off uncomfortable looks. Spider webs everywhere outside which gave off a not so good look overall. My significant other ordered their mac and cheese which was promised to be covered with breadcrumbs which in fact there were none! Servers also didn’t welcome you it was up to you to catch the attention of yours in order to be served! Overall, do NOT recommend (will NOT be coming back)!
The food is pretty good. A little overpriced for some of the entrees.
Just had my daughters baby shower there. Everything was perfect and food was amazing. Can’t wait to have another event there!
This is a beautiful golf course. This is a long but fair course to play.
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