So good in a quiet space just relaxing family atmosphere
Elie Elkhoury
Food was ok. French fries tasted line the lard was super old. No pride in making food. Lobster ravioli was bland and tasteless, very similar to the atmosphere. Not a place you would visit twice.
Christian Daniels Panasuk
On a snowy December Friday evening, we stopped in for a tasty dinner. Drinks from Rick at the bar, and quick, friendly service from Donna. We both had the dinner special of broccoli rabe, orriecheta and sausage, along with a salad. came out of the kitchen fast, hot and very good, savory taste. Owner Joe, came by to check on us. Overall, very cozy and friendly spot for a good meal, and good value. Service is excellent. Even some live music from a young man on guitar!
mike yurek
Great price for great food
Atmosphere: 3
Food: 5
Service: 5
Mark Finnerty
I've been there twice, the service and food was excellent, thank you so much.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Assorted Seafood Pasta with Homemade Fusilli
ankit bharucha
Small little Italia Grand Ma house. Best chicken cutlets and meat sauce I have ever had.
Loved this place. Small, friendly and great food. I had the ravioli and they were fantastic.
Parking: Only a few spots behind the cafe.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatball
Cosmo Guerini
I'm mezzo Siciliano (but tutto Italiano), and let me tell you, the food and drinks at Café Sicilia are truly breathtaking! It's more Italian-American fare than it is Italian (one of their best dishes, the Homemade Toasted Ravioli, was invented in St. Louis, Missouri), but it's still quite possibly the best Italian-American food I've had in Massachusetts. Heck, the only place I can think of that does "classic Italian" better charges twice as much money for half the portion size. Anyway, in addition to the Homemade Toasted Ravioli, I got the Assorted Seafood Pasta with their homemade fusilli, and it was so incredibly tasty. The tomato sauce was delightful, and both the pasta and the scallops were cooked to perfection, neither overcooked nor undercooked. The Amalfi Coast blew me away with its tastefully fruity flavors and its uncanny resemblance to the waters of the Tyrrhenian and Adriatic Seas (seriously, it's like they scooped it up and put it in a glass). I rounded out my meal with the Spumoni Bomba and a perfect pour of espresso, and I'm not even joking, my entire three-course meal complete with alcoholic beverage and hefty dessert came out to a mere sixty bucks or so. I feel like a thief. Oh, and not to mention, the service was excellent, too! I'm definitely coming back, and if you haven't tried this place yet, you absolutely must!
Seen the reviews and made reservations for a Friday night. Prime dinner time, not a sole in this subshop/restaurant. Could not serve cocktail had to be mixed like a martini. That was odd. Ordered stuffed mushrooms to start off. The were brought out. Very soggy, looked black and when I took a small bite the taste was aweful, had a sour taste. I spit it out and spoke to server. A minute later, the owner came out and I told him to eat it and tell me if they taste good to him. They were not fresh and rotten. We got up and went to AL Fresca for a real Italian dinner.
Everything was fresh.
So good in a quiet space just relaxing family atmosphere
Food was ok. French fries tasted line the lard was super old. No pride in making food. Lobster ravioli was bland and tasteless, very similar to the atmosphere. Not a place you would visit twice.
On a snowy December Friday evening, we stopped in for a tasty dinner. Drinks from Rick at the bar, and quick, friendly service from Donna. We both had the dinner special of broccoli rabe, orriecheta and sausage, along with a salad. came out of the kitchen fast, hot and very good, savory taste. Owner Joe, came by to check on us. Overall, very cozy and friendly spot for a good meal, and good value. Service is excellent. Even some live music from a young man on guitar!
Great price for great food
Atmosphere: 3
Food: 5
Service: 5
I've been there twice, the service and food was excellent, thank you so much.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Assorted Seafood Pasta with Homemade Fusilli
Small little Italia Grand Ma house. Best chicken cutlets and meat sauce I have ever had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cannoli, Sauce, Stuffed Mushrooms
Food was absolutely incredible and the staff were super friendly !
Atmosphere: 4
Food: 5
Service: 5
Food and drinks were great..our server Donna was super nice and Billy was awesome to listen to❤️❤️
Atmosphere: 5
Food: 5
Service: 5
what a great gem..food was great ..live music and our server Donna was super nice and personable❤️❤️
Restaurantji Recommends
food was incredibly good people are super nice
Atmosphere: 5
Food: 5
Service: 5
Loved this place. Small, friendly and great food. I had the ravioli and they were fantastic.
Parking: Only a few spots behind the cafe.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatball
I'm mezzo Siciliano (but tutto Italiano), and let me tell you, the food and drinks at Café Sicilia are truly breathtaking! It's more Italian-American fare than it is Italian (one of their best dishes, the Homemade Toasted Ravioli, was invented in St. Louis, Missouri), but it's still quite possibly the best Italian-American food I've had in Massachusetts. Heck, the only place I can think of that does "classic Italian" better charges twice as much money for half the portion size. Anyway, in addition to the Homemade Toasted Ravioli, I got the Assorted Seafood Pasta with their homemade fusilli, and it was so incredibly tasty. The tomato sauce was delightful, and both the pasta and the scallops were cooked to perfection, neither overcooked nor undercooked. The Amalfi Coast blew me away with its tastefully fruity flavors and its uncanny resemblance to the waters of the Tyrrhenian and Adriatic Seas (seriously, it's like they scooped it up and put it in a glass). I rounded out my meal with the Spumoni Bomba and a perfect pour of espresso, and I'm not even joking, my entire three-course meal complete with alcoholic beverage and hefty dessert came out to a mere sixty bucks or so. I feel like a thief. Oh, and not to mention, the service was excellent, too! I'm definitely coming back, and if you haven't tried this place yet, you absolutely must!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari, Sauce, Sicilian Antipasto
excellent
Atmosphere: 5
Food: 5
Service: 5
Seen the reviews and made reservations for a Friday night. Prime dinner time, not a sole in this subshop/restaurant. Could not serve cocktail had to be mixed like a martini. That was odd. Ordered stuffed mushrooms to start off. The were brought out. Very soggy, looked black and when I took a small bite the taste was aweful, had a sour taste. I spit it out and spoke to server. A minute later, the owner came out and I told him to eat it and tell me if they taste good to him. They were not fresh and rotten. We got up and went to AL Fresca for a real Italian dinner.
Atmosphere: 1
Food: 1
Service: 5
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