Typical Chinese restaurant. Above average food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon
John E.
Booth stank from dirty carpet. Rather besmirched the dining experience. They were nice about moving us to another booth at least.
Dave
We have been going here once a week for 8 years. The MaiTai's are the best (I've been everywhere). I like the White MaiTai's which are made with white rum. The drinks are consistently the same everytime. I know I can have 3 and make it home OK...4, and watch out. At a lot of places where you might order exotic drinks, the juice seperates from the alchohol requiring you to keep stirring it. These are good. The food has always been good, but Covid caused prices of the food and drinks to go up, to the pricey level. MaiTai'sused to be $6. One thing that has changed for the worse is the Hot&Sour soup. It is now over the top spicy. It doesn't need to make my eyes water and my nose run for me to enjoy it. It used to be my favorite thing. The service has always been excellent. Over all, this is the best and our most favorite place.
I've been coming here for 50 years. It is like a time capsule, a dial back to my youth. It is good, standard Chinese restaurant food. The tables are a bit tight. It was tricky navigating my Uncle's rather large walker. The scorpion bowl is always a classic.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Chicken Fingers
Dale Silva
The door greeting was great. The host already made me laugh. The waiter was very knowledgeable and friendly. Very patient. We ordered a lot of food. And he was very good about attending to our needs. The food was amazing. Really had a hard time putting it down even after I was full. Price wasn't bad for what we ordered. We found our new fav dine in spot.
Your friendly neighbourhood “Asian”-ambiguous spot. Food is pretty good but can be on the fatty side and our Kung Pao was celery heavy. But they’re just so consistent and that’s so
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Kung Pao Spiced Chicken, Wings
Rob Delossantos
Waited over 25 min for lunchIt came out cold crab Rangoon was oilyRice has a funny after tasteWill not
Atmosphere: 1
Food: 1
Service: 1
Paul R
The food is excellent the best wonton soup I ever
Atmosphere: 5
Food: 5
Service: 5
Big N.
Great old school Chinese, excellent service and vintage Ambiance which was great! Food was delicious!
Brenda
The place has been shut down 3xs due to rodent and filthy kitchen
Typical Chinese restaurant. Above average food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon
Booth stank from dirty carpet. Rather besmirched the dining experience. They were nice about moving us to another booth at least.
We have been going here once a week for 8 years. The MaiTai's are the best (I've been everywhere). I like the White MaiTai's which are made with white rum. The drinks are consistently the same everytime. I know I can have 3 and make it home OK...4, and watch out. At a lot of places where you might order exotic drinks, the juice seperates from the alchohol requiring you to keep stirring it. These are good. The food has always been good, but Covid caused prices of the food and drinks to go up, to the pricey level. MaiTai'sused to be $6. One thing that has changed for the worse is the Hot&Sour soup. It is now over the top spicy. It doesn't need to make my eyes water and my nose run for me to enjoy it. It used to be my favorite thing. The service has always been excellent. Over all, this is the best and our most favorite place.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Beef Teriyaki, Moo Goo Gai Pan, Wings, Chicken Fingers, Crab Rangoon, Crab Rangoon Boneless Spareribs Beef Teriyaki
I've been coming here for 50 years. It is like a time capsule, a dial back to my youth. It is good, standard Chinese restaurant food. The tables are a bit tight. It was tricky navigating my Uncle's rather large walker. The scorpion bowl is always a classic.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Chicken Fingers
The door greeting was great. The host already made me laugh. The waiter was very knowledgeable and friendly. Very patient. We ordered a lot of food. And he was very good about attending to our needs. The food was amazing. Really had a hard time putting it down even after I was full. Price wasn't bad for what we ordered. We found our new fav dine in spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Teriyaki, Chicken Fingers, Crab Rangoon
Your friendly neighbourhood “Asian”-ambiguous spot. Food is pretty good but can be on the fatty side and our Kung Pao was celery heavy. But they’re just so consistent and that’s so
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Kung Pao Spiced Chicken, Wings
Waited over 25 min for lunchIt came out cold crab Rangoon was oilyRice has a funny after tasteWill not
Atmosphere: 1
Food: 1
Service: 1
The food is excellent the best wonton soup I ever
Atmosphere: 5
Food: 5
Service: 5
Great old school Chinese, excellent service and vintage Ambiance which was great! Food was delicious!
The place has been shut down 3xs due to rodent and filthy kitchen
Restaurantji Recommends
They don't give you enough this place a rip off and the beef teriyaki and chicken were raw
I would never step a foot in this place again. Very bad service and the food was disgusting. Not worth going
The people are polite, but the food is awful.
Atmosphere: 1
Food: 1
Service: 2
Food is okay and the drinks are very
Atmosphere: 4
Food: 3
Service: 4
Decent food, great crab Rangoons! Drinks too sweet for my taste but no biggie. Good time overall