Ciao Amici Restaurant

19 Centre St, Wakefield
(781) 587-1241

Recent Reviews Order Online

Customers' Favorites

Lobster Ravioli & Sautéed Shrimp
Guazzetto Alla Fra Diavolo
Risotto Mare E Monti
Vitello Saltimbocca
Spaghetti Carbonara
Haddock E Risotto
Chocolate cake07
Salmon E Risotto
Calamari Fritti
Vitello Marsala

Menu

Antipasti
Polpo E Calamari Alla Grilia
Grilled octopus and calamari with cherry tomatoes, greens, balsamic glazed.
Imported Fresh Mozzarella
Seasonal tomatoes, E.V.O.O, basil, and balsamic glazed.
Shrimp Scampi Bruschetta
Toasted bread topped with sautéed Shrimp in a garlic white wine sauce.
Meatballs
Beef, garlic, tomato sauce.
Prosciutto di parma
Fresh burrata di búfala, arugula, pesto.
Impepata di cozze
Sautéed mussels, with saffron garlic white wine, and toasted bread.
Bruschetta
Toasted bread topped with chopped tomatoes, red onion, e.v.o.o, basil and goat cheese.
Calamari Fritti
Fried calamari with cherry peppers.

Zuppa & Insalata
Zuppa Di Pasta E Fagioli
Cannellini bean soup with vegetables and couscous.
Insalata Mista
Mesclun, seasonal tomato, cucumber, radishes, balsamic vinaigrette.
Insalata Romana
Romaine, caesar dressing, croutons, and imported parmigiano.
Insalata Di Arugula
Tomatoes, extra virgin olive oil, lemon vinaigrette, crumble goat cheese.

Pasta
Tagliatelle Bologn
Freshly made Meat sauce with beef, veal, celery, carrots, onion, and tomato, and fresh basil.
Spaghetti Carbonara
Pancetta, onion, black pepper, cream, egg yolk, and freshly grated pecorino.
Gnocchi Alla Pecorara
Sautéed bell peppers, zucchini, eggplant, onion in a tomato sauce topped with ricotta salata.
Fusilli Con Broccoli Rabe
Sautéed broccoli rabe with garlic, evoo, and pecorino.
Formaggi Ravioli
Cheese ravioli in marinara sauce.
Guazzetto Alla Fra Diavolo
Sautéed shrimps, calamari, mussels, little necks, and salmon, in a tomato sauce over tagliatelle/
Lobster Ravioli & Sautéed Shrimp
Homemade lobster ravioli with sautéed shrimps, spinach, oyster mushrooms, in a vodka pink cream sauce.
Spaghetti Vongole
Sautéed clams in a garlic white wine with blistered tomatoes and shallots.
Haddock Puttanesca
Pan seared Haddock with capers, tomatoes, Kalamata olives, anchovies served over tagliatelle.
Spaghetti Shrimp Scampi
Sautéed shrimps in a garlic white wine sauce with lemon, and blistered tomatoes.

Mare e Risotto
Salmon e Risotto
Alaskan salmon lemon saffron cream sauce, wild mushroom risotto.
Haddock e Risotto
Local haddock, peas, spinach, mascarpone cream sauce risotto.
Risotto Mare e Monti
Calamari, shrimps, lobster meat, wild mushrooms pink cream sauce risotto.

Secondi
Pollo Piccata
Pan seared chicken, capers, mushrooms, in a lemon white wine sauce served with fresh fussili.
Pollo Saltimbocca
Pan seared chicken breast, with prosciutto, fontina, sage, wild mushrooms, white wine sauce and fingerling potatoes.
Pollo Imbottito
Pan seared stuffed chicken breast with prosciutto, fontina, spinach served with gnocchi mascarpone, tomato sauce.
Pollo Marsala
Pan seared chicken breast in a wild mushroom, Marsala wine sauce served with mushroom risotto.
Pollo Alla Parmigiana
Pan fried breaded chicken cutlet with marinara sauce top with melted provolone cheese served with penne.
Melanzane Alla Parmigiana
Pan fried eggplant with marinara sauce top with melted provolone cheese served with penne.
Vitello piccata
Pan seared veal, capers, mushrooms in a lemon white wine sauce served with fresh fussili.
Vitello Alla Parmigiana
Pan fried breaded veal cutlet with marinara sauce top with melted provolone cheese served with penne.
Vitello Marsala
Pan seared veal in a wild mushroom, Marsala wine sauce served with mushroom risotto.
Vitello Saltimbocca
Pan seared veal cutlet, topped with prosciutto, wild mushrooms, white wine sauce and fingerling potatoes.
Porchetta
Pan seared Pork tenderloin served with braced broccoli rabe, parmagiano, fingerling potatoes.

Contorni
Salcicce
Side of sausages in marinara sauce.
Broccoli Rabe
Side of broccoli rabe sautéed in garlic and extra virgen olive oil.
Patata Arrosto
Side of roasted potatoes with extra virgen oil oil and rosemary.
Pasta
Side of pasta.

Desserts
Tiramisu
Cannoli
Flourless Chocolate Cake
Red Velvet Cake

Beverage
Coke
12 fl oz (355 ml)
Ginger Ale
Canada dry. (12 fl oz (355ml)

Photos

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Recent Reviews

I was traveling from out of town, and I wanted to stop by for a pasta dinner. This place did not disappoint. Service and food were wonderful. The atmosphere was good, and it seems to have an old charm that might share some family roots. Either way, wither you're in town for business or pleasure, even local. You trust this place on good pasta dinners and Italian foods.
April 2025
Food was pretty good, enjoyed the lobster ravioli. Service was polite but inattentive even though not very busy. The cocktails were tiny, full of ice and not very good. I wasn't impressed with the dining area, seems like a popular take out spot which might be my next approach.
April 2025
I would add pictures of our food but it was all eaten! Great food and I was so excited they had gluten free penne. For dessert, my father in law had the tiramisu and loved it. Our waitress was fabulous. We look forward to going back.
March 2025

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Ciao Amici Restaurant

19 Centre St, Wakefield, MA 01880
(781) 587-1241