Ciao Amici Restaurant

19 Centre St, Wakefield
(781) 587-1241

Recent Reviews Order Online

Customers' Favorites

Lobster Ravioli & Sautéed Shrimp
Guazzetto Alla Fra Diavolo
Risotto Mare E Monti
Vitello Saltimbocca
Spaghetti Carbonara
Haddock E Risotto
Chocolate Mousse
Chocolate cake07
Salmon E Risotto
Calamari Fritti

Menu

Antipasti
Polpo E Calamari Alla Grilia
Grilled octopus and calamari with cherry tomatoes, greens, balsamic glazed.
Imported Fresh Mozzarella
Seasonal tomatoes, E.V.O.O, basil, and balsamic glazed.
Shrimp Scampi Bruschetta
Toasted bread topped with sautéed Shrimp in a garlic white wine sauce.
Meatballs
Beef, garlic, tomato sauce.
Prosciutto di parma
Fresh burrata di búfala, arugula, pesto.
Impepata di cozze
Sautéed mussels, with saffron garlic white wine, and toasted bread.
Bruschetta
Toasted bread topped with chopped tomatoes, red onion, e.v.o.o, basil and goat cheese.
Calamari Fritti
Fried calamari with cherry peppers.

Zuppa & Insalata
Zuppa Di Pasta E Fagioli
Cannellini bean soup with vegetables and couscous.
Insalata Mista
Mesclun, seasonal tomato, cucumber, radishes, balsamic vinaigrette.
Insalata Romana
Romaine, caesar dressing, croutons, and imported parmigiano.
Insalata Di Arugula
Tomatoes, extra virgin olive oil, lemon vinaigrette, crumble goat cheese.

Pasta
Tagliatelle Bologn
Freshly made Meat sauce with beef, veal, celery, carrots, onion, and tomato, and fresh basil.
Spaghetti Carbonara
Pancetta, onion, black pepper, cream, egg yolk, and freshly grated pecorino.
Gnocchi Alla Pecorara
Sautéed bell peppers, zucchini, eggplant, onion in a tomato sauce topped with ricotta salata.
Fusilli Con Broccoli Rabe
Sautéed broccoli rabe with garlic, evoo, and pecorino.
Formaggi Ravioli
Cheese ravioli in marinara sauce.
Guazzetto Alla Fra Diavolo
Sautéed shrimps, calamari, mussels, little necks, and salmon, in a tomato sauce over tagliatelle/
Lobster Ravioli & Sautéed Shrimp
Homemade lobster ravioli with sautéed shrimps, spinach, oyster mushrooms, in a vodka pink cream sauce.
Spaghetti Vongole
Sautéed clams in a garlic white wine with blistered tomatoes and shallots.
Haddock Puttanesca
Pan seared Haddock with capers, tomatoes, Kalamata olives, anchovies served over tagliatelle.
Spaghetti Shrimp Scampi
Sautéed shrimps in a garlic white wine sauce with lemon, and blistered tomatoes.

Mare e Risotto
Salmon e Risotto
Alaskan salmon lemon saffron cream sauce, wild mushroom risotto.
Haddock e Risotto
Local haddock, peas, spinach, mascarpone cream sauce risotto.
Risotto Mare e Monti
Calamari, shrimps, lobster meat, wild mushrooms pink cream sauce risotto.

Secondi
Pollo Piccata
Pan seared chicken, capers, mushrooms, in a lemon white wine sauce served with fresh fussili.
Pollo Saltimbocca
Pan seared chicken breast, with prosciutto, fontina, sage, wild mushrooms, white wine sauce and fingerling potatoes.
Pollo Imbottito
Pan seared stuffed chicken breast with prosciutto, fontina, spinach served with gnocchi mascarpone, tomato sauce.
Pollo Marsala
Pan seared chicken breast in a wild mushroom, Marsala wine sauce served with mushroom risotto.
Pollo Alla Parmigiana
Pan fried breaded chicken cutlet with marinara sauce top with melted provolone cheese served with penne.
Melanzane Alla Parmigiana
Pan fried eggplant with marinara sauce top with melted provolone cheese served with penne.
Vitello piccata
Pan seared veal, capers, mushrooms in a lemon white wine sauce served with fresh fussili.
Vitello Alla Parmigiana
Pan fried breaded veal cutlet with marinara sauce top with melted provolone cheese served with penne.
Vitello Marsala
Pan seared veal in a wild mushroom, Marsala wine sauce served with mushroom risotto.
Vitello Saltimbocca
Pan seared veal cutlet, topped with prosciutto, wild mushrooms, white wine sauce and fingerling potatoes.
Porchetta
Pan seared Pork tenderloin served with braced broccoli rabe, parmagiano, fingerling potatoes.

Contorni
Salcicce
Side of sausages in marinara sauce.
Broccoli Rabe
Side of broccoli rabe sautéed in garlic and extra virgen olive oil.
Patata Arrosto
Side of roasted potatoes with extra virgen oil oil and rosemary.
Pasta
Side of pasta.

Desserts
Tiramisu
Cannoli
Flourless Chocolate Cake
Red Velvet Cake

Beverage
Coke
12 fl oz (355 ml)
Ginger Ale
Canada dry. (12 fl oz (355ml)

Photos

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Recent Reviews

Open the door to a cozy atmosphere, warm, welcoming owner/chefs Huberto and Gabriel, friendly servers Alondra, Aricelli, Josh, Kevin and 2 or 3 newer folks whose names I haven't mastered yet--age related, of course! The food is delicious and portions are GENEROUS! My favorites are Tagliatelle Bolognese, Shrimp Scampi, and Haddock Francesca or Francaise, I forget which. Desserts are also a delight, especially the Chocolate Souffle. Dinner and drinks at Ciao Amici is a...
December 2025
Best Italian food in Essex county in my opinion, we loved the food so much we thanked the chef in person, great guy, you can see the passion he has for his craft, loved everything about this restaurant. I fully recommend it.
September 2025
Traveling for a wedding and had dinner here. We were greeted and seated without a reservation. Staff was very friendly and attentive. We shared a Caesar salad and I had the veal parm and my wife had the chicken parm. The sauce was excellent as was the meal.
August 2025

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Ciao Amici Restaurant

19 Centre St, Wakefield, MA 01880
(781) 587-1241