Maya Indian Bar & Grill

33 Tuttle St, Wakefield
(781) 587-2123

Recent Reviews Order Online Reserve

Customers' Favorites

Goat Vindaloo Gluten Free
Chicken Tikka Masala
Paneer Tikka Masala
Tandoori Chicken
Vegetable Samosa
Chicken Biryani
Gobi Manchurian
Paneer Pasanda
Chicken Wings
Chicken Saag

Menu

Featured items
Chicken Tikka Masala (Gluten Free)
Chicken tikka boneless cooked in a creamy tomato sauce flavored with methi leaf. (gluten free). Served with basmati rice.
Garlic Naan
Whole wheat flatbread cooked in the tandoor.
Vegetable Samosa
Crispy pastry stuffed with spiced potatoes and peas.
Saag Paneer (Gluten Free)
Paneer cheese cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with basmati rice.
Plain Naan
Whole wheat flatbread cooked in the tandoor.
Channa Masala (Vegan and Gluten Free)
Chick peas gently cooked with onion tomatoes and chef's tangy spice. Served with basmati rice.
Chicken Korma Contains Nuts (Gluten Free)
Chicken cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice. *Contains nuts.
Daal Makhani (Gluten Free)
Black lentils, red kidney beans, onion, tomato, garlic, and spices simmered to perfection. Served with basmati rice.
Gobi Manchurian
Crispy cauliflower florets tossed in a mild hot and sweet chilli garlic sauce and spring onion.
Daal Fry (Vegan and Gluten Free)
Medley of yellow lentils stewed slowly and tempered with turmeric, mustard seeds, and curry leaves. Served with basmati rice.
Biryani
A medieval Indian dish, made with world famous basmati rice & flavored with Indian herbs & spices. Cooked with meat or vegetables.
Aloo Gobi Masala (Potato & Cauliflower) (Vegan and Gluten Free)
Potato and Cauliflower cooked with onion tomatoes ginger and green peas. Served with basmati rice.
Lamb Vindaloo (Gluten Free)
Lamb cooked in a fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Served with basmati rice.

Most Popular
Chicken Tikka Masala (Gluten Free)
Chicken tikka boneless cooked in a creamy tomato sauce flavored with methi leaf. (gluten free). Served with basmati rice.
Saag Paneer (Gluten Free)
Paneer cheese cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with basmati rice.
Chicken Korma Contains Nuts (Gluten Free)
Chicken cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice. *Contains nuts.
Navaratan Korma
Vegetables cooked in a mild creamy sauce with almond, cashew, and saffron.
Gobi Manchurian
Crispy cauliflower florets tossed in a mild hot and sweet chilli garlic sauce and spring onion.
Vegetable Samosa
Crispy pastry stuffed with spiced potatoes and peas.
Tandoori Chicken
Half chicken on the bone. Yogurt marinade and roasted cumin cooked in the tandoor.
Naan
Leavened flatbread cooked in tandoor.
Paneer Tikka Masala (Gluten Free)
Panner cheese cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.

Appetizers
Chicken 777
Chicken tender strips tossed in a southern spicy sauce.
Vegetable Samosa
Crispy pastry stuffed with spiced potatoes and peas.
Gobi Manchurian
Crispy cauliflower florets tossed in a mild hot and sweet chilli garlic sauce and spring onion.
Hariyali Bhajia
Fritters made with organic kale, baby spinach, red onion, fennel, and chickpea flour.
Vegetable Pakoras
Fritters made with a seasoned chickpeas flour batter.
Paneer (Cheese) Pakoras
Fritters made with a seasoned chickpeas flour batter.
Chicken Pakoras
Fritters made with a seasoned chickpeas flour batter.

From the Grill
Chicken Tikka
Yogurt marinade, tandoor spices, and roasted cumin.
Paneer Tikka
Indian cheese marinated and grilled in tandoori oven.
Tandoori Chicken
Half chicken on the bone. Yogurt marinade and roasted cumin cooked in the tandoor.
Shrimp Tikka
Shrimp, mint, cream cheese, and cilantro.

Chicken Entree

Chicken Tikka Masala (Gluten Free)
Chicken tikka boneless cooked in a creamy tomato sauce flavored with methi leaf. (gluten free). Served with basmati rice.
Chicken Korma Contains Nuts (Gluten Free)
Chicken cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice. *Contains nuts.
Chicken Saag (Gluten Free)
Chicken cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced and flavored with fenugreek. Served with basmati rice.
Chicken Karahi (Gluten Free)
Chicken cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
Chicken Vindaloo (Gluten Free)
Chicken cooked in a fiery combination of ginger, spices, chili peppers, and vinegar from Goa Coastal region. Spicy. Served with basmati rice.
Mango Chicken (Maya Special) (Gluten Free)
Chicken simmered in tropical mango sauce, flavored with cumin seeds, and ginger. Served with basmati rice.
Chicken Madras Curry (Gluten Free)
Chicken simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, and curry leaves. Served with basmati rice.
Chicken Moilee (Gluten Free)
Chicken cooked with turmeric, ginger, coconut, mustard seeds, and curry leaves. Served with basmati rice.

Lamb and Goat Entree
Lamb Vindaloo (Gluten Free)
Lamb cooked in a fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Served with basmati rice.
Goat Karahi (Bone-In) (Gluten Free)
Goat cubes cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
Lamb Tikka Masala (Gluten Free)
Lamb cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
Goat Madras Curry (Bone-In) (Gluten Free)
Goat cubes simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, and curry leaves. Served with basmati rice.
Lamb Korma (Gluten Free)
Lamb cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Contains nuts. Served with basmati rice.
Lamb Karahi (Gluten Free)
Lamb cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
Saag Lamb (Gluten Free)
Lamb cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with basmati rice.
Lamb Madras Curry (Gluten Free)
Lamb simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, and curry leaves. Served with basmati rice.

Seafood Entree
Fish Moilee (Gluten Free)
Fish cooked with turmeric, ginger, coconut, mustard seeds, and curry leaves. Served with basmati rice.
Shrimp Tikka Masala (Gluten Free)
Shrimp cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
Fish Karahi (Gluten Free)
Fish cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
Fish Madras Curry
Fish simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, and curry leaves. Served with basmati rice.
Shrimp Vindaloo (Gluten Free)
Shrimp cooked in fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Served with basmati rice.
Shrimp Karahi (Gluten Free)
Shrimp cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.

Paneer Cheese Entree (Indian homemade cheese)

Saag Paneer (Gluten Free)
Paneer cheese cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with basmati rice.
Paneer Karahi (Gluten Free)
Paneer cheese cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
Paneer Tikka Masala (Gluten Free)
Panner cheese cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.

Vegetarian Entrée
Channa Masala (Vegan and Gluten Free)
Chick peas gently cooked with onion tomatoes and chef's tangy spice. Served with basmati rice.
Daal Fry (Vegan and Gluten Free)
Medley of yellow lentils stewed slowly and tempered with turmeric, mustard seeds, and curry leaves. Served with basmati rice.
Daal Makhani (Gluten Free)
Black lentils, red kidney beans, onion, tomato, garlic, and spices simmered to perfection. Served with basmati rice.
Baingan Bartha (Eggplant) (Vegan and Gluten Free)
Eggplant roasted and mushed, gently tossed in onion tomato sauce. Served with basmati rice.
Aloo Gobi Masala (Potato & Cauliflower) (Vegan and Gluten Free)
Potato and Cauliflower cooked with onion tomatoes ginger and green peas. Served with basmati rice.
Bhindi Masala (Okra) (Vegan and Gluten Free)
Okra cooked with onion tomatoes ginger and tangy masala. Served with basmati rice.
Vegetable Madras Curry (Vegan and Gluten Free)
Vegetable simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, and curry leaves. Served with basmati rice.
Malai kofta (Gluten Free)
Croquets made with paneer cheese and vegetables cooked in a creamy mild spiced sauce, home ground spices, and fenugreek leaf. Served with basmati rice.
Maya Paneer Pasanda (Maya Special) (Contain Nuts)
Pan seared paneer cheese slices stuffed with creamy spinach masala simmered in a creamy almond sauce, and cardamom. Served with basmati rice.
Vegetable Karahi (Vegan and Gluten Free)
Vegetable cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.
Vegetable Tikka Masala (Gluten Free)
Garden vegetable cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.
Navaratan Korma Contain Nuts (Gluten Free)
Vegetable and paneer cheese cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice.

Vegetarian Special
Daal Fry
A medieval indian dish, made with basmati rice, flavoured with indian herbs, spices, and cooked with meat or vegetables.

Rice and Breads
Garlic Naan
Whole wheat flatbread cooked in the tandoor.
Basmati Rice
Plain Naan
Whole wheat flatbread cooked in the tandoor.
Biryani
A medieval Indian dish, made with world famous basmati rice & flavored with Indian herbs & spices. Cooked with meat or vegetables.
Tandoori Roti
Whole wheat flatbread cooked on a taw griddle.
Saffron Rice

Sides
Papad
Onion Chutney
Mango Chutney
Mixed Pickles
Raitha

Desserts
Gulab Jamun
Soft milk balls soaked in a rose-scented syrup.
Rasamalai
Soft cheese dumplings simmered in a cardamom-flavored condensed milk with nuts.

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
+29 photos
Photo credit: tripadvisor
+28 photos
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Recent Reviews

We ordered our food from here for our wedding and we have been getting so many compliments about how great the food was! The team was great to work with and we would highly recommend!!
October 2024
Excellent food, ambiance can be better. Good, pleasant and caring service. Worth visiting and excellent value.

Vegetarian options: Malai kofta and navarathna korma were excellent, good spices, nice aroma and tasty with either. rice or naan.

Parking: Pleanty of space around.
September 2024
Excellent food and good bar. We stopped in just to grab dinner, the gentleman at the bar took care of us, and we had excellent service and food. Walking in, we hit incense in the vestibule, and opening the interior door, the smells of the food welcomed us in. We will be going back regularly!
June 2024

More Reviews

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Maya Indian Bar & Grill

33 Tuttle St, Wakefield, MA 01880
(781) 587-2123