Tonno Wakefield

175 North Ave, Wakefield
(781) 486-3606

Recent Reviews Order Online Reserve

Customers' Favorites

Spicy Octopus Tomato Fregola & Grilled Bread
Cap't Joe Lobster Rigatoni Special
Seasonal Risotto
Squash Blossoms
Cod Oreganata
Caesar Salad
Calamari
Bolognese
Tiramisu
Cioppino

Menu

Raw Bar
Shrimp Cocktail
Poached shrimp served with house made cocktail sauce. Price is per shrimp
Tonno Tartare
Fresh tuna diced, chive, citrus vinaigrette, chive oil & crostini

Sfizi
Olives
Assorted olives marinated in olive oil, rosemary, and lemon
Garlic Bread
garlic, herb butter, melted fontina cheese on crispy sour dough
Prosciutto & Red Peppers
Thinly sliced prosciutto, an Italian dry cured ham aged 15 months. Served with crostini.
Antipasto Board
Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)

Primi
Arugula Salad
Arugula, balsamic vinaigrette, shaved parmigiano.
Caesar Salad
gem lettuce, house croutons, Caesar dressing (contains anchovy), Parmesan cheese
Gem Lettuce
Gem lettuce, salami, cherry tomatoes, cucumber, radish, red onion, and grated provolone cheese, with an oregano vinaigrette (which contains anchovy, capers, Dijon mustard, and white wine vinegar.)
Mussels
Prince Edward Island Mussels, stewed in tomato sauce, fennel, and shellfish stock. Finished with butter and herbs.
Spicy Octopus
Seared octopus with fregola (semolina based pasta), spicy tomato sauce, oregano, and olive oil. Served with grilled bread
Scampi Bruschetta
Sauteed shrimp in lemon, white wine and butter sauce, blistered cherry tomatoes, shallots, served over grilled bread.
Fresh Mozzarella Roasted Red Peppers
Fresh sliced mozzarella, served with roasted red peppers, basil, olive oil, and balsamic
Seasonal Risotto
Arborio rice, oyster and shiitake mushrooms, fontina, Parmigiano
Arancini with Tomato
Abborio rice ball, battered, deep fried, served with plum tomato, and shaved parmigiana
Meatballs and Ricotta Salata
ground veal, pork, and beef, milk, breadcrumb, garlic, parsley, served with plum tomato and shaved ricotta salata
Antipasto Board
Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)

Secondi
Cioppino
Seafood stew made with clams, mussels, shrimp, calamari, cod, and swordfish. Served in a roasted fennel, tomato, and shrimp broth and served with grilled bread with lemon aioli.
Tuna Steak
Grilled tuna steak, cooked to order, served with white beans with pancetta and tomato with braised escarole.
Salmon
Cauliflower purée, brussels sprouts, roasted mushrooms.
Cod Oreganata
Cod cooked in white wine, butter, and chicken stock. Topped with toasted oregano bread crumbs and served on a bed of creamed leeks and potatoes.
Boneless Half Chicken
Brined and marinated in olive oil and herbs, pan seared and finished in the oven. Served with a garlic pan jus, Yukon potatoes, and roasted red onions.
Filet Mignon
8oz Beef Filet, grilled to order, served with sautéed rabe and roasted potatoes.
Pork Chop
Brined, Bone-in pork chop, cooked to order, served with vinegar peppers and roasted Yukon potatoes, with a lemon and garlic pan jus.
Bone-In Ribeye
16oz Beef Ribeye, grilled to order, served with sautéed rabe and roasted potatoes.
Veal Saltimbocca
Floured and seared veal cutlet in a lemon sage sauce, topped with grilled prosciutto. Served with roasted potato and rabe.
Veal Milanese
Thinly pounded veal cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.
Chicken Parmigiana
Breaded and fried chicken cutlet finished with plum tomato sauce and mozzarella cheese, served with a side of housemade rigatoni pasta and plum tomato sauce.
Chicken Milanese
Thinly pounded chicken cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.

Homemade Pasta
Orecchiette with Sausage
Homemade pasta cooked with house made fennel pork sausage, roasted garlic, and red pepper flakes, tossed with broccoli rabe and finished with Pecorino cheese and plum tomato sauce.
Spaghetti Fra Diavolo
Sauteed shrimp cooked with spicy tomato sauce, shellfish stock, and chives. Tossed in homemade spaghetti.
Tagliatelle Bolognese
Homemade tagliatelle pasta with homemade bolognese sauce which contains veal, pork, beef, onion, carrot, fennel, cooked in red wine and tomato paste, fennel cream and Parmesan cheese.
Sunday Sauce Spaghetti
Homemade Spaghetti Pasta with homemade meatballs, sausage, plum tomato sauce and Pecorino.
Spaghetti and Meatballs
Two house made meatballs (veal, pork, beef blend) served over house made Spaghetti tossed in plum tomato sauce.

Sides
Asparagus
Grilled asparagus.
Broccoli Rabe
Sauteed broccoli rabe.
Roasted Potatoes
White Beans
Cooked in pancetta and tomato.
Side Prosciutto
Side Fries

Kids Menu
Kids Rigatoni & Butter
Homemade rigatoni pasta with butter
Kids Spaghetti & Tomato
Homemade spaghetti pasta with fresh tomato sauce
Kids Spaghetti & Meatball
Homemade spaghetti pasta with fresh tomato sauce and one homemade meatball.
Kids Fish Sticks
served with French fries.
Kids Chicken Tender Parmigiana
Three chicken tenders with fresh tomato sauce, homemade spaghetti pasta and Parmigiano.
Kids Cheese Ravioli
with fresh tomato sauce.

Dessert
Cannoli
Tiramisu
Gluten Free Dessert
Creme Brulee

Nonna's Family Dinner
Nonna's Chicken Parm for Four
Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.
Nonna's Chicken Parm for Six
Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.
Nonna's Spag Meatball for Four
Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.
Nonna's Spag Meatball for Six
Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.

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Recent Reviews

We actually hit Happy Hour, and there's a Happy Hour bites menu. Oysters $1 each/Roasted Oysters $4 each & octopus skewer which I think was also $4. The swordfish melted in your mouth & the salmon over seasonal Risotto was made to perfection.
July 2025
A last minute decision to attempt to find a restaurant on Easter that without a reservation you could get in. At 3:pm today we called and were elated when we were told to come on over. The service and food were exceptional. Our server at the high top tables near the bar didn't miss a beat. She was just amazed and we went with her recommendations without hesitation. My Rib eye was insanely delicious cooked to perfection. My BFFs Tuna Steak was equally amazing. Don't get...
April 2025
Had a private lunch here on Sunday and everyone is still raving about Tonno. The service was impeccable the food was fantastic. Olivia, the event coordinator really went above and beyond for us. We cannot wait to go back and try different entrees. Everything truly was unmatched. Highly recommend hosting your next event with Tonno!
March 2025

More Reviews

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Tonno Wakefield

175 North Ave, Wakefield, MA 01880
(781) 486-3606