Awesome. Owner made sure all was good. Priced great. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Ciera Martinez
I went in on Thursday night and sat at the bar with Karla she is very welcoming and made a really good drink. I tried the buffalo chicken wontons and they were extremely delicious. I will be back.
Atmosphere: 5
Food: 5
Service: 5
Ames Lee
The corn appetizer was absolutely delicious! & the scallops & risotto were amazing!!!! Will definitely be back soon.
Atmosphere: 5
Food: 5
Service: 5
Sadie .Hinxman
Amazing food, drinks, and atmosphere
Atmosphere: 5
Food: 5
Service: 5
Justin b
The server was amazing.I watched the ower just stand at the hottest table for 3 hours. Not once grab ane empty dishes or grab a drink order.There were only 2 ladies, 1 doing drinks behind the bar and 1 sever.We had appetizer plate on the table until desert because they got busy and the owner just stood at the hostes stand an sip on her water bottle.The owner was snide in comments based on our party size.Bottom line is the food is amazing and a revamp in "Team Work" from the Owener down will take the place to the next level.
Atmosphere: 2
Food: 3
Service: 1
Wild Rhubarb
Had the lamb chops special which were perfectly cooked and seasoned. The broccoli rabe was a bit bitter. My companion had the Cod fish tacos. She said they had a nice spicy slaw. We shared the street corn appetizer which was delicious and I've wanted to try. The Cilantro lime aoili was out of this world. The beet salad with burrata was more than enough to share. There are a half dozen other items on the menu that I can't wait to try!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Street Corn
Ryan K.
Really impressed. Our server was informative and attentive, and extremely knowledgeable about the menu. Our food was great, especially the special chimichurri NY strip with corn salad and chard. We also devoured the street corn appetizer. The chocolate strawberry cake was very good as well. The ambiance is warm, welcoming and bustling while being quiet enough to have a conversation. We felt the price was very reasonable, especially when considering the service and unique offerings of the Scarlet Rose Bistro. Overall, we will be back, we will invite friends, and we will make a reservation again since the seating is limited. Great job Scarlet Rose. Edit! I forgot to mention, the bar pours a hell of a Guinness which is huge for me as a Guinness enthusiast.
ME B.
I really enjoy this place. Bar is nice, always quiet and comfortable when I go. (I generally only go during the week and kind of early) Sadie the bar manager is amazing. Friendly, funny, professional and makes great cocktails (my favorites are the Manhattan and the expresso martinis) Never had a bad meal, my go to is the scallops and risotto, but everything else I have tried on the menu has been really great as well.
Holly S.
My husband and I visited Scarlet Rose Bistro for the first time and had a great experience! It's a small place, but very quaint with dimmed lights and a romantic setting. We sat a high top table near the bar and although a bit noisy, we could still easily hear one another and converse. For cocktails, I had the Scarlet Rose and my husband had the espresso martini and opted for no Baileys. The espresso martini had a bit of a cinnamon flavor, which he really liked. The Scarlet rose is made with Prosecco and has rose petals on top. It's a very pretty drink. Our meals were fantastic! I had the sage chicken and risotto, which was the perfect portion size and had such great flavor! My husband had the surf and turf special, which he said was very good. For dessert, we shared the pavlova, which came with lemon curd, blackberries and a raspberry reduction. It was an interesting texture, but very light and just melted in our mouths. We will definitely be back. It looks like they have patio seating in the warmer months, which I imagine is really nice.
Jessica L
Food was delicious but not hot. Service was slow, there was only one server. The scarlet cocktail was great, refreshing and a nice mix of flavors. The prices were higher than restaurants of the same caliber in the area.
Excellent food service and ambiance. Will try again soon!! We went with group of 7 ladies and were all pleased with dinner choices and cocktails. Thankyou Kim
Melissa Valle
Love this place ?
Atmosphere: 5
Food: 5
Service: 5
Carol Doherty
Our evening was wonderful. The staff could not have more friendly and attentive.The food was excellent, delicious, expertly prepared and presented! Every dish from appetizers (get the street corn) to entrees and desserts was beautiful and delicious!Don’t miss it - this place is my new favorite!Wheelchair accessibility: Ramp provided
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Street Corn, Pea Risotto, Charcuterie Board, Carrot Cake, Ceviche
Carrie Riggle
We highly recommend checking this place out! We visited last week and absolutely loved the vibe, the service, and the food! Jamie was our server - He was super knowledgeable and very attentive! We came at a busy time, but he made us feel like we were his only table. Although the place isn’t very big, it didn’t feel cramped at all. In addition to bar seating, they have several high-tops behind the bar and also booths on either side of it. I do recommend making a reservation, if you plan to go on a weekend night. We went at 630pm on a Friday, and they were busy.They had a nice wine selection and even offered some specialty cocktails, which we didn’t get a chance to try this time, but we’ll be back. The whole vibe was very friendly! Not only were the employees super nice, but so were the other patrons. We were greeted by several other couples, who all had great things to say about the place.Our only regret is that we forgot to take pictures of our food. We started with the Philly egg rolls, paired with a ranch dipping sauce. All of the ingredients complimented each other perfectly. It tasted like it was made from scratch, not like a frozen deep fried appetizer that some places are serving. Even the ranch dipping sauce had subtle hints of Dijon mustard. It was amazingly different! For our mains, we ordered the “Seared Scallops” over risotto and the “Root & Hearty Short Rib,” which were both cooked perfectly! Nothing worse than overcooked seafood or beef. The flavors on each dish were absolutely amazing! We can’t say enough good things about this place! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Leo Barron
Stopped in at Christmastime with friends for a drink and snacked on the Charcuterie board, YUM. My friend had a Martini, which she is very picky about, and loved it. The guys sampled some craft brews, and I had a healthy pour of wine! Very comfortable vibe!Dietary restrictions: Able to modify most dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Street Corn, Pea Risotto, Seafood Vongole, Charcuterie Board, Duck Confit, Corn Ribs and Parm Fries, Striped Bass Special, Carrot Cake, Ceviche, Fried Green Tomatoes
Awesome. Owner made sure all was good. Priced great. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
I went in on Thursday night and sat at the bar with Karla she is very welcoming and made a really good drink. I tried the buffalo chicken wontons and they were extremely delicious. I will be back.
Atmosphere: 5
Food: 5
Service: 5
The corn appetizer was absolutely delicious! & the scallops & risotto were amazing!!!! Will definitely be back soon.
Atmosphere: 5
Food: 5
Service: 5
Amazing food, drinks, and atmosphere
Atmosphere: 5
Food: 5
Service: 5
The server was amazing.I watched the ower just stand at the hottest table for 3 hours. Not once grab ane empty dishes or grab a drink order.There were only 2 ladies, 1 doing drinks behind the bar and 1 sever.We had appetizer plate on the table until desert because they got busy and the owner just stood at the hostes stand an sip on her water bottle.The owner was snide in comments based on our party size.Bottom line is the food is amazing and a revamp in "Team Work" from the Owener down will take the place to the next level.
Atmosphere: 2
Food: 3
Service: 1
Had the lamb chops special which were perfectly cooked and seasoned. The broccoli rabe was a bit bitter. My companion had the Cod fish tacos. She said they had a nice spicy slaw. We shared the street corn appetizer which was delicious and I've wanted to try. The Cilantro lime aoili was out of this world. The beet salad with burrata was more than enough to share. There are a half dozen other items on the menu that I can't wait to try!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Street Corn
Really impressed. Our server was informative and attentive, and extremely knowledgeable about the menu. Our food was great, especially the special chimichurri NY strip with corn salad and chard. We also devoured the street corn appetizer. The chocolate strawberry cake was very good as well. The ambiance is warm, welcoming and bustling while being quiet enough to have a conversation. We felt the price was very reasonable, especially when considering the service and unique offerings of the Scarlet Rose Bistro. Overall, we will be back, we will invite friends, and we will make a reservation again since the seating is limited. Great job Scarlet Rose. Edit! I forgot to mention, the bar pours a hell of a Guinness which is huge for me as a Guinness enthusiast.
I really enjoy this place. Bar is nice, always quiet and comfortable when I go. (I generally only go during the week and kind of early) Sadie the bar manager is amazing. Friendly, funny, professional and makes great cocktails (my favorites are the Manhattan and the expresso martinis) Never had a bad meal, my go to is the scallops and risotto, but everything else I have tried on the menu has been really great as well.
My husband and I visited Scarlet Rose Bistro for the first time and had a great experience! It's a small place, but very quaint with dimmed lights and a romantic setting. We sat a high top table near the bar and although a bit noisy, we could still easily hear one another and converse. For cocktails, I had the Scarlet Rose and my husband had the espresso martini and opted for no Baileys. The espresso martini had a bit of a cinnamon flavor, which he really liked. The Scarlet rose is made with Prosecco and has rose petals on top. It's a very pretty drink. Our meals were fantastic! I had the sage chicken and risotto, which was the perfect portion size and had such great flavor! My husband had the surf and turf special, which he said was very good. For dessert, we shared the pavlova, which came with lemon curd, blackberries and a raspberry reduction. It was an interesting texture, but very light and just melted in our mouths. We will definitely be back. It looks like they have patio seating in the warmer months, which I imagine is really nice.
Food was delicious but not hot. Service was slow, there was only one server. The scarlet cocktail was great, refreshing and a nice mix of flavors. The prices were higher than restaurants of the same caliber in the area.
Atmosphere: 4
Food: 4
Service: 3
Restaurantji Recommends
Excellent food service and ambiance. Will try again soon!! We went with group of 7 ladies and were all pleased with dinner choices and cocktails. Thankyou Kim
Love this place ?
Atmosphere: 5
Food: 5
Service: 5
Our evening was wonderful. The staff could not have more friendly and attentive.The food was excellent, delicious, expertly prepared and presented! Every dish from appetizers (get the street corn) to entrees and desserts was beautiful and delicious!Don’t miss it - this place is my new favorite!Wheelchair accessibility: Ramp provided
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Street Corn, Pea Risotto, Charcuterie Board, Carrot Cake, Ceviche
We highly recommend checking this place out! We visited last week and absolutely loved the vibe, the service, and the food! Jamie was our server - He was super knowledgeable and very attentive! We came at a busy time, but he made us feel like we were his only table. Although the place isn’t very big, it didn’t feel cramped at all. In addition to bar seating, they have several high-tops behind the bar and also booths on either side of it. I do recommend making a reservation, if you plan to go on a weekend night. We went at 630pm on a Friday, and they were busy.They had a nice wine selection and even offered some specialty cocktails, which we didn’t get a chance to try this time, but we’ll be back. The whole vibe was very friendly! Not only were the employees super nice, but so were the other patrons. We were greeted by several other couples, who all had great things to say about the place.Our only regret is that we forgot to take pictures of our food. We started with the Philly egg rolls, paired with a ranch dipping sauce. All of the ingredients complimented each other perfectly. It tasted like it was made from scratch, not like a frozen deep fried appetizer that some places are serving. Even the ranch dipping sauce had subtle hints of Dijon mustard. It was amazingly different! For our mains, we ordered the “Seared Scallops” over risotto and the “Root & Hearty Short Rib,” which were both cooked perfectly! Nothing worse than overcooked seafood or beef. The flavors on each dish were absolutely amazing! We can’t say enough good things about this place! We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Stopped in at Christmastime with friends for a drink and snacked on the Charcuterie board, YUM. My friend had a Martini, which she is very picky about, and loved it. The guys sampled some craft brews, and I had a healthy pour of wine! Very comfortable vibe!Dietary restrictions: Able to modify most dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Street Corn, Pea Risotto, Seafood Vongole, Charcuterie Board, Duck Confit, Corn Ribs and Parm Fries, Striped Bass Special, Carrot Cake, Ceviche, Fried Green Tomatoes