The Breakfast Nook

$ • Breakfast, American

Hours:
3147 Cranberry Hwy, East Wareham
(508) 759-5950

About The Breakfast Nook

The Breakfast Nook serves excellent breakfasts and has recently added lunch options, including delicious burgers like the Bacon Cheeseburger. This charming little restaurant is family owned and operated, offering a hearty and delicious breakfast experience. The restaurant specializes in homemade hash, which has received high praise, especially from customers who rate breakfast spots based on this dish. The biscuits and gravy are also noted as some of the best ever tasted. The place has a small and homey atmosphere with friendly and efficient service. Prices are reasonable, making it a great spot for weekend breakfasts or early morning meals. The linguica rolls are a standout item, and the overall experience is highly recommended. For those in the Wareham area, The Breakfast Nook is a fantastic way to start the day.

Customers' Favorites

The Breakfast Nook Reviews

4.5
181 ratings
Restaurantji Rating
5
80%
4
3%
3
2%
2
3%
1
12%
Food
4.3
Atmosphere
4.3
Service
4.4

Share your opinion about The Breakfast Nook

Restaurantji Rating

What a great place to eat . The service was exceptional and the food was great as well. My daughter and her friend loved their breakfast. My wife and I loved the food. I had Cranberry pancakes and they were the best pancakes 🥞 I've ever had ( I never eat pancakes). I would highly recommend this place.

John and his staff make a consistently delicious breakfast every time we visit. They are fast courteous and super friendly. BTW the linguica rolls are super addictive especially hot out of the oven!! Keep up the great work Nook!!

Fantastic food, great staff!!

Read All Reviews(181)

Ratings

Menu

Add a Menu
The Breakfast Nook Menu
The Breakfast Nook Menu

Photos

Add a Photo
The Breakfast Nook
The Breakfast Nook
View All Photos

Hours

Monday 7AM - 1PM
Tuesday 7AM - 1PM
Wednesday 7AM - 1PM
Thursday 7AM - 1PM
Friday 7AM - 1PM
Saturday 7AM - 1PM
Sunday 7AM - 1PM
Updated on: