I have driven by this restaurant every day for 2 months and not once considered it was anything special but boy was I wrong. 4 is the perfect time for a reservation. it was not busy at all until about 5:15. the venue is very snazzy and moody, a great vibe for a fancier little outing such as birthdays or small holidays or a romantic dinner date. the food was amazing, very professionally plated and the taste was to die for. our server Hamid was extremely attentive and incredibly friendly; he took the time to chat with my family about the food my brother ate during his time served in the Middle East and the different authentic cultural restaurants in the greater Boston area, including reminiscing on ones lost to time. he even brought us extra bread and crackers to take home with our leftovers. we tried all the soups and all were really nice starters. the thick cut bacon is really thick and the extra bits on top really brought out some extra flavor. they kitchen allowed us to split the prime rib into two meals as it’s a fairly massive meal for one, and it was prepared spectacularly. very juicy and flavorful. the house sangria is definitely the drink to pair with that. the seafood fra diavolo was filled with mussels and scallops and had a nice layer of spiciness to it. as we were celebrating father’s day early, Hamid even brought us a couple slices of ice cream cake to share. overall outstanding service and phenomenal food. would highly recommend this place anytime to everyone. sadly I did not take any pictures of the meal as we were having such a nice time enjoying ourselves. 1000 out of 10.
Brian Celestine
I am always happy with the service and food at this restaurant. I asked the chef to mix two dishes into one, tuna, sticky rice with crab meat and a sesame sauce. He agreed and it was delicious.
Emily Dillon
Classic upscale american dinner ; seafood tower was perfection, lamb shank (voted best at table), and a berry bramble cocktail
Gabriela Espinal
Perfect date night, special occasion dinner or just family time. This restaurant is local Boston steakhouse quality. The steaks were by far the best I've had. Cooked too perfection and seasoned. The lobster roll special was a must. Jam packed with lobster meat and the right amount of mayo.
The butterscotch bread pudding is too die for along with their homemade Chantilly whipped cream.
The only negative I have was the sides didn't really compare to the entrees. Whipped potatoes were lumpy and brussels were just ok. They needed more attention to execution and seasoning.
Will definitely be back again!
Ryan Moorman
Worthy of consideration for one of the best steakhouses in Massachusetts.
Waleed Haso
Omg delicous beef Wellington! This place is so good! I havnt had any better in Boston
Fadi H
Good food, alittle expensive, excelent service, they got free valet parking, the bread pudding is amazing!
Beth Anderson-Balmer
Great dining experience. Business casual attire, with a fine dining atmosphere.
Had a lovely dinner, Sam our server was excellent, probably the best server I have ever had. Food was delicious and cooked to perfection. I’d recommend the scallops, the crab cake, and any steak on the menu. The drinks were great, a bit strong for my taste but great, and a little slow to come to the table, but it was a busy day so understandable. I would come back here for special occasions. Oh and how can I forget- the crème brûlée! I will be forever dreaming about it until the next time I can have it again!
Atmosphere: 5
Food: 5
Service: 5
Andrew Eisner
Excellent food (we had a tomahawk steak). The service is superb. We're definitely going to go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup Au Gratin
Beth
We had a great meal at Coach Grill and the portion sizes were unbelievable. We shared both a wedge salad and the 18 oz prime rib. They kindly split both the salad and the entree in the kitchen. The size of each split portion was outrageously large. We never would have know that we each received half a salad and half an entree. We also hadn't realized that Coach Grill was owned by the same group as Abe & Louie's, which was an old favorite of ours.
Scott
Birthday dinner, made a reservation for 2, but we were able to get a hightop in the lounge area. Their hightops are first-come, first-served, and I think they're the best seat in the restaurant. Our sever was Melissa, one of the bartenders, and she provided some of the best table service I've ever experienced. She didn't miss a thing, including the “birthday” notation on the reservation. I always order grilled calamari (not fried) because it's so good, and hard to find. The birthday girl ordered the filet, and it was cooked exactly to temperature. Food was excellent, and our dessert arrived with a candle and a big smile. Great dinner experience, and Melissa was the best!
Amazing experience nothing to add.
I have driven by this restaurant every day for 2 months and not once considered it was anything special but boy was I wrong. 4 is the perfect time for a reservation. it was not busy at all until about 5:15. the venue is very snazzy and moody, a great vibe for a fancier little outing such as birthdays or small holidays or a romantic dinner date. the food was amazing, very professionally plated and the taste was to die for. our server Hamid was extremely attentive and incredibly friendly; he took the time to chat with my family about the food my brother ate during his time served in the Middle East and the different authentic cultural restaurants in the greater Boston area, including reminiscing on ones lost to time. he even brought us extra bread and crackers to take home with our leftovers. we tried all the soups and all were really nice starters. the thick cut bacon is really thick and the extra bits on top really brought out some extra flavor. they kitchen allowed us to split the prime rib into two meals as it’s a fairly massive meal for one, and it was prepared spectacularly. very juicy and flavorful. the house sangria is definitely the drink to pair with that. the seafood fra diavolo was filled with mussels and scallops and had a nice layer of spiciness to it. as we were celebrating father’s day early, Hamid even brought us a couple slices of ice cream cake to share. overall outstanding service and phenomenal food. would highly recommend this place anytime to everyone. sadly I did not take any pictures of the meal as we were having such a nice time enjoying ourselves. 1000 out of 10.
I am always happy with the service and food at this restaurant. I asked the chef to mix two dishes into one, tuna, sticky rice with crab meat and a sesame sauce. He agreed and it was delicious.
Classic upscale american dinner ; seafood tower was perfection, lamb shank (voted best at table), and a berry bramble cocktail
Perfect date night, special occasion dinner or just family time. This restaurant is local Boston steakhouse quality. The steaks were by far the best I've had. Cooked too perfection and seasoned. The lobster roll special was a must. Jam packed with lobster meat and the right amount of mayo.
The butterscotch bread pudding is too die for along with their homemade Chantilly whipped cream.
The only negative I have was the sides didn't really compare to the entrees. Whipped potatoes were lumpy and brussels were just ok. They needed more attention to execution and seasoning.
Will definitely be back again!
Worthy of consideration for one of the best steakhouses in Massachusetts.
Omg delicous beef Wellington! This place is so good! I havnt had any better in Boston
Good food, alittle expensive, excelent service, they got free valet parking, the bread pudding is amazing!
Great dining experience. Business casual attire, with a fine dining atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Great service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone-In Ribeye
Restaurantji Recommends
Had a lovely dinner, Sam our server was excellent, probably the best server I have ever had. Food was delicious and cooked to perfection. I’d recommend the scallops, the crab cake, and any steak on the menu. The drinks were great, a bit strong for my taste but great, and a little slow to come to the table, but it was a busy day so understandable. I would come back here for special occasions. Oh and how can I forget- the crème brûlée! I will be forever dreaming about it until the next time I can have it again!
Atmosphere: 5
Food: 5
Service: 5
Excellent food (we had a tomahawk steak). The service is superb. We're definitely going to go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup Au Gratin
We had a great meal at Coach Grill and the portion sizes were unbelievable. We shared both a wedge salad and the 18 oz prime rib. They kindly split both the salad and the entree in the kitchen. The size of each split portion was outrageously large. We never would have know that we each received half a salad and half an entree. We also hadn't realized that Coach Grill was owned by the same group as Abe & Louie's, which was an old favorite of ours.
Birthday dinner, made a reservation for 2, but we were able to get a hightop in the lounge area. Their hightops are first-come, first-served, and I think they're the best seat in the restaurant. Our sever was Melissa, one of the bartenders, and she provided some of the best table service I've ever experienced. She didn't miss a thing, including the “birthday” notation on the reservation. I always order grilled calamari (not fried) because it's so good, and hard to find. The birthday girl ordered the filet, and it was cooked exactly to temperature. Food was excellent, and our dessert arrived with a candle and a big smile. Great dinner experience, and Melissa was the best!
Solid brunch
Food: 5
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