Coach Grill

55 Boston Post Rd, Wayland
(508) 358-5900

Recent Reviews Order Online Reserve

Customers' Favorites

Warm Chocolate Chip Skillet Cookie
Nueske's Bacon-Wrapped Scallops
Brussels Sprouts & Bacon Lardon
Abe & Louie's Chocolate Cake
French Onion Soup Au Gratin
Butterscotch Bread Pudding
Colossal Shrimp Cocktail
Abe & Louie's Filet Club
Littleneck Clams Casino
Filet Mignon Benedict

Menu

Appetizers
Maryland Jumbo Lump Crab Cake
warm red cabbage, butternut squash, maple-vinaigrette
Calamari Milano
fried or grilled, garlic, parmesan, basil aioli
Oysters Rockefeller
spinach, parmesan, herbed breadcrumbs
Littleneck Clams Casino
crispy bacon, breadcrumbs
Nueske's Bacon-Wrapped Scallops
parsnip purée, maple-apple mustard
Colossal Shrimp Cocktail
Bluefin Tuna Carpaccio
truffle aioli, spinach, marinated artichokes, country bread croutons
Escargots En Croute
puff pastry, garlic-parsley butter
Deviled Eggs
celery root remoulade, paprika
Roasted Bone Marrow
short rib marmalade

Salads
Sliced Beefsteak Tomato
burrata, basil pesto
Caesar
split romaine heart, parmesan croutons
Iceberg Wedge
bacon lardons, tomato, red onion, blue cheese
Chopped
bacon, blue cheese, tomato, radish, black olive, red onion, dijon vinaigrette
Slow Baked Beets
goat cheese, pecans, watercress, citrus, red wine vinaigrette

Entrées
Beef Wellington
filet mignon, mushroom duxelles, sauce périgueux
Sea Bass Almondine
green beans, fingerling potatoes, lemon-brown butter
Seared Bluefin Tuna
green beans, puttanesca sauce
Grilled Nova Scotia Salmon
asparagus, hollandaise sauce
Crab Crusted Haddock
truffle whipped potatoes, spinach, tomato, lobster sauce
Red Wine Braised Beef Short Ribs
yukon gold whipped potatoes, glazed carrots
Grilled Scallop & Mushroom Risotto
parmesan, spinach, brown butter
Herb Roasted Chicken
whipped potatoes, green beans, chicken jus

Plats Du Jour
Crab-Stuffed Shrimp
blue crab, hollandaise, spinach

Steaks & Chops
Filet Mignon
Bone-In Ribeye
20 oz
Kurobuta Pork Chop
cipollini onion, apple, balsamic
Slow Roasted Prime Rib
18 oz, horseradish cream
Boneless Ribeye
16 oz
Westholme Wagyu NY Strip
12 oz, Queensland, Australia
New York Strip
14 oz
Tomahawk
40 oz, serves two

Sides
Broccolini
Asparagus
Brussels Sprouts
Corn Pudding
Green Beans
Sautéed Mushrooms
Hand-Cut Fries
Onion Strings
Loaded Salt Baked Potato
Whipped Potatoes
Nueske's Bacon
Mushroom Risotto
Creamed Spinach

Kids
Kids Chicken Piccata
whipped potatoes
Kids Broiled Salmon
5 oz, whipped potatoes
Kids Fried Jumbo Shrimp
tartar sauce, hand-cut fries
Kids Broiled Filet Mignon
6 oz, whipped potatoes
Kids Prime Rib of Beef
9 oz, au jus, whipped potatoes
Kids Twin Sliders
2 oz patties, american cheese, pickles, hand-cut fries
Kids Pasta
choice of tomato sauce, garlic oil, butter or alfredo, parmesan cheese
Kids Cheese Pizza
flatbread, marinara, mozzarella
Kids Chicken Fingers
hand-cut fries

Desserts
Butterscotch Bread Pudding
butterscotch sauce, vanilla ice cream
Warm Chocolate Chip Skillet Cookie
vanilla ice cream, chocolate sauce, candied pecans
Crème Brûlée
fresh berries
Abe & Louie's Chocolate Cake
chocolate ganache
Profiteroles
pate a choux puff, ice cream, chocolate sauce
Berries & Cream
mixed berries, whipped cream, chocolate shavings

Photos

Photo credit: facebook
Photo credit: google
Photo credit: google
+97 photos
Photo credit: google
+96 photos
Add a photo

Recent Reviews

Had a lovely dinner, Sam our server was excellent, probably the best server I have ever had. Food was delicious and cooked to perfection. I’d recommend the scallops, the crab cake, and any steak on the menu. The drinks were great, a bit strong for my taste but great, and a little slow to come to the table, but it was a busy day so understandable. I would come back here for special occasions. Oh and how can I forget- the crème brûlée! I will be forever dreaming about it until...
December 2024
We had a great meal at Coach Grill and the portion sizes were unbelievable. We shared both a wedge salad and the 18 oz prime rib. They kindly split both the salad and the entree in the kitchen. The size of each split portion was outrageously large. We never would have know that we each received half a salad and half an entree. We also hadn't realized that Coach Grill was owned by the same group as Abe & Louie's, which was an old favorite of ours.
September 2024
Birthday dinner, made a reservation for 2, but we were able to get a hightop in the lounge area. Their hightops are first-come, first-served, and I think they're the best seat in the restaurant. Our sever was Melissa, one of the bartenders, and she provided some of the best table service I've ever experienced. She didn't miss a thing, including the “birthday” notation on the reservation. I always order grilled calamari (not fried) because it's so good,...
September 2024

More Reviews

You May Also Like

Yo!Boca!Taco! - 28 Boston Post Rd
Tacos, Coffee & Tea, Juice Bar & Smoothies
JINDU ASIAN CUISINE - 131 Boston Post Rd
Japanese, Sushi Bar, Chinese
Spice & Pepper - 236 Boston Post Rd
Thai

Coach Grill

55 Boston Post Rd, Wayland, MA 01778
(508) 358-5900