Stave & Still, Dudley, MA
2 Airport Rd, Dudley
(508) 943-1933
Recent Reviews
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Stave & Still is the place to visit if you’re looking for great food and service in a relaxing environment. You will hear music at a volume that sets the mood and does not compete with your private, low level conversations. If you enjoy bourbon, this is the place where you will find a range of pappy van winkle years and three distills of Blanton’s -to mention a couple of the many to choose from. At our last visit, I had the Wagyu medallions (2) with mashed potatoes and a side of truffle sauce and my wife had the monkfish with loaded parmesan risotto. Both were outstanding and a strong recommendation. The Phantom Gourmet made a visit a while back and recommended dishes may assist with your selection (menu notation). There is plenty of off-street parking -which makes getting in the door frustration free. Good time and many return visits are forthcoming.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Monkfish
We happened on this place by chance searching for something other than pizza in the area. What a find! The owner, Craig, is amazing and took time to explain what the restaurant was all about and why he established it. It helped that we were there on a night that wasn’t too busy. The food was amazing. The drinks were perfect. The dessert was heaven. We live a 45 minute drive from Dudley but will go back just to eat here again and soak up the atmosphere. This restaurant belongs in a much more cosmopolitan location than where it’s located. But it’s worth seeking it out if you can. Five stars really isn’t enough.
Atmosphere: 5
Food: 5
Service: 5
Great food Great people .
Atmosphere: 5
Food: 5
Service: 5
This place is the best for a first date. A nice quiet nice or even just to get out. The food is amazing and the staff is amazing. It’s definitely a great place and highly recommend coming to visit.
Atmosphere: 5
Food: 5
Service: 5
This is an undiscovered gem. Unbelievable - the jalapeño Mac & cheese was to die for. A strip steak, perfectly seasoned and cooked. And the carrot cake, which I’ve been making for years, surpassed my wildest dreams. Don’t let this restaurant pass you by. Jenna was a comedic relief to overeating. Come and enjoy!
Atmosphere: 5
Food: 5
Service: 5
What an amazing experience, from the outstanding food to the phenomenal service! I would recommend this restaurant to everyone! We can't wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Monkfish
The food was decent but overpriced for what we got. My steak was cooked to a perfect medium-rare but didn’t have much flavor. Service was frustratingly slow despite the restaurant being mostly empty. Our server was nice and checked in often to ask how everything was, but we still had to wait a long time for things like water refills and to place our orders. Overall, not worth the price. Still had a great night but they have some work to do.
Parking: Big open lot with other stores, you shouldn’t have any issues finding somewhere to park.
Atmosphere: 2
Food: 4
Service: 1
Was wanting a high quality steak, gave this place a shot. Was severely dissapointed. Ordered a "12 oz handcut delmonico ribeye" in a "truffle cream bath." Priced at 50.00. Recieved a thinly cut (1/4 inch) of mediocre, flavorless beef, resting on a bowl of campbells mushroom soup. Service was decent, food quality to cost feels like a complete ripoff, wont be returning, or recommending.
Atmosphere: 2
Food: 1
Service: 4
Our waitress was awesome. She is so nice every time we come to go the extra mile! Food was amazing as always
Atmosphere: 5
Food: 5
Service: 5
Staff is super friendly and establishment is very clean. Drinks were great, Food was ok. The steak tips were HUGE but very tough. Flavor was decent.
Restaurantji Recommends
Wow what a meal. I decided to order a ribeye steak. It came with mashed potatoes as well. I also ordered a drink and a homemade carrot cake for dessert. My friend also ordered similar items for his meal. All I can say is that, while not for the faint at heart cost wise, was the best tasting meal I've had in a long time. I highly recommend Stave & Still. You won't be disappointed!
Stave and Still in Dudley, MA, is a hidden gem that truly stands out! From the moment you walk in, you're greeted with a warm, inviting atmosphere that makes you feel right at home. The staff is exceptionally friendly and attentive, always ensuring your experience is top-notch. A special shoutout to the owner, who takes the time to personally check in with patrons, making sure everyone is having a great time. It's clear they care deeply about their customers and the quality of their service. Whether you're enjoying their expertly crafted cocktails or savoring a delicious meal, Stave and Still offers an exceptional experience that keeps you coming back for more. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac and Cheese, Craig's Carrot Cake
Great food and delicious drinks. Friendly, upbeat wait staff. All in a very cool atmosphere.
Stave @Still was a treasure to find . The owner Craig stopped by our table multiple times to make sure we were happy and taken care of from cocktails to deserts . The waitress , Craig’s daughter Jenna , was fabulous, she made remediations based on questions asked and the season and was spot on , she pointed us to exactly what we wanted . I had the wagu fillet - black n blue and it was the best beef I have had since my youth working on a beef ranch in CO . Our new FAVORITE spot . We can not recommend this place enough , do your self a favor and go visit Stave & Still !
We will Definitely go back, multiple times .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Craig's Carrot Cake
Stave & Still was a phenomenal find! Craig, his wife Jess, and daughter Jenna have something truly amazing here from the chic ambience to the devine desserts and everything in between. Craig is a superb chef and bartender, striving for perfection and assuring his guests are thoroughly satisfied. I had the Prime filet done black and blue with mashed potatoes and grilled asparagus with a hibiscus margarita. The steak was perfectly cooked. Craig is light on seasoning so the flavor of the meat really shines as a great steak should. The margarita was made with top shelf tequila and paired amazingly well with my meal. For dessert I had the bread pudding… to die for! Craig came table side to talk with us a few times - great guy! My husband and I have been together for 25 years and can hands down say this is the best restaurant experience we have ever had!
Atmosphere: 5
Food: 5
Service: 5
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