A Standing Ovation for Ellwyn and the Babson Catering Team (Chartwells) for our recent catered event
The Private Company Strategic Alternatives Symposium brought together some of the most insightful minds in capital markets, governance, and strategy, with the exceptional food and beverage service that truly elevated the entire experience.
Huge thanks and highest praise go to Ellwyn (thank you for your patience and courteousness!), Lee, Savio, Erik, and Chef Tiko Lisouri, a dream team that delivered with flawless execution, creativity, and professionalism.
We received overwhelmingly positive feedback on the catering - attendees were raving about the prime rib station, gourmet sliders, and those incredible lamb appetizers that disappeared faster than we could refill the trays. Each item was artfully presented, deliciously seasoned, and timed perfectly to the flow of the day.
A special thank you to Ellwyn for his flexibility and enthusiasm in working with us on the wine selection as well - thanks to his openness and collaboration, the food and beverage experience matched the caliber of the programming itself, which is (sadly) not always the case at these types of events.
In short: A+ across the board. I wouldn’t hesitate to work with this team again and highly recommend them to anyone hosting a high-level event on campus. Thank you for helping us deliver an experience as refined and thoughtful as the content on stage.
With sincere appreciation, Stephen Nasiatka Co-President, PDA New England Founder and Chief Wine Officer, StephenUncorked
Alex Miller
Completely ridiculous that the dining hall isn’t open during first week of summer session. Gonna go hungry because of this
Dominique Csehill
I’ve gotten a nail in my food and they compensated me with $20. They also mislabeled their allergy section a few times which has led some of my poor friends to break out into
Atmosphere: 4
Food: 2
Service: 3
Wei HAN
My whole family is truly impressed by the quality of food from such an “ordinary” college cafeteria! The chef and his/her team must have put a lot of effort and love into the food they cook. When considering the price it charge, it’s the best value restaurant in Boston region, by far! My family’s absolutely favorite!
Louinor Dede
Everything is good
Julie Ohara
Only Dining Hall on Babson College Campus
Nabeel Ur Rehman
Place inside Babson CollegeLot of food options salad bar, coffee, fresh fruits and bakery
davide ardu
lovely employees alway courtesy and smiling.. gonna miss you trim!
matt coughlin
I love trim and Reynolds. Their nutritionist Mitali Bixby is approachable and knowledgeable.
Food tastes great, is presented nicely and, for a smaller-size college dining hall, I think there is nice variety. A cash meal is a bit on the expensive side.
A Standing Ovation for Ellwyn and the Babson Catering Team (Chartwells) for our recent catered event
The Private Company Strategic Alternatives Symposium brought together some of the most insightful minds in capital markets, governance, and strategy, with the exceptional food and beverage service that truly elevated the entire experience.
Huge thanks and highest praise go to Ellwyn (thank you for your patience and courteousness!), Lee, Savio, Erik, and Chef Tiko Lisouri, a dream team that delivered with flawless execution, creativity, and professionalism.
We received overwhelmingly positive feedback on the catering - attendees were raving about the prime rib station, gourmet sliders, and those incredible lamb appetizers that disappeared faster than we could refill the trays. Each item was artfully presented, deliciously seasoned, and timed perfectly to the flow of the day.
A special thank you to Ellwyn for his flexibility and enthusiasm in working with us on the wine selection as well - thanks to his openness and collaboration, the food and beverage experience matched the caliber of the programming itself, which is (sadly) not always the case at these types of events.
In short: A+ across the board. I wouldn’t hesitate to work with this team again and highly recommend them to anyone hosting a high-level event on campus. Thank you for helping us deliver an experience as refined and thoughtful as the content on stage.
With sincere appreciation,
Stephen Nasiatka
Co-President, PDA New England
Founder and Chief Wine Officer, StephenUncorked
Completely ridiculous that the dining hall isn’t open during first week of summer session. Gonna go hungry because of this
I’ve gotten a nail in my food and they compensated me with $20. They also mislabeled their allergy section a few times which has led some of my poor friends to break out into
Atmosphere: 4
Food: 2
Service: 3
My whole family is truly impressed by the quality of food from such an “ordinary” college cafeteria! The chef and his/her team must have put a lot of effort and love into the food they cook. When considering the price it charge, it’s the best value restaurant in Boston region, by far! My family’s absolutely favorite!
Everything is good
Only Dining Hall on Babson College Campus
Place inside Babson CollegeLot of food options salad bar, coffee, fresh fruits and bakery
lovely employees alway courtesy and smiling.. gonna miss you trim!
I love trim and Reynolds. Their nutritionist Mitali Bixby is approachable and knowledgeable.
I got yelled at:(
Restaurantji Recommends
Nice place
Great service
Great buffet for 10 bucks.
Food tastes great, is presented nicely and, for a smaller-size college dining hall, I think there is nice variety. A cash meal is a bit on the expensive side.
Great job
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