I ordered chicken teriyaki today for lunch omg the food was terrible. They gave some nasty grilled chicken breast with steamed broccoli and white rice with sweet sauce on it, I think Seoul Kitchen lost its Seoul for sure.
Kristen
Sat at bar. Friendly, engaging bartender. Great apps. Homemade dumplings were out of this world. Members of our party tried the Mai Tai's and were extremely pleased. Fried ice cream was enough for two and delicious.
Atmosphere: 5
Food: 5
Service: 5
Brenna Mayer
Great meal, festive atmosphere! We went for dinner with a reservation for 6:30 on a Friday night. Staff were warm and welcoming. They had a live jazz band playing and the place was packed. We were seated in a booth in the heart of the action. At first, I was worried that we wouldn't be able to hear each other, but it wasn't an issue at all. Maybe it was the jazz or the creative drinks menu, but I gave into temptation and ordered a mocktail of a mix of citrus juices and pineapple that had a dusting of taijin on the rim, which added a complexity to each sip that was a wonderful cool down to a lot of spiciness! At first it looked like there weren't a lot of vegetarian options on the menu, but then I realized there were several dishes that offered different protein choices, including tofu. Sadly, their complimentary kimchi (two kinds) both had shrimp paste. So sad. For appetizers, we had the teokbokki without the fishcakes. I'm a huge whimp when it comes to spiciness. However, I accept my fate for Korean food -- it's almost always worth it. And this teokbokki was so, so worth it! The broth was phenomenal. The gochujang mixed with the starchiness from the rice cakes plus the veggies in the pot (zucchini maybe? and onions and possibly cabbage/kimchi) added a flavor depth and crunchiness that were fantastic. The rice cakes were the perfect combo of chewy and flavorful. I was already 100% sold after 1 app. The waitress actually forgot our second app until we asked for it. She was apologetic, but that's mainly why service lost a star. The second was the panjeon, like a cross between an omelette and a scallion pancake. So, so good, especially with the sweet tangy dipping sauce. Crispy but also filling and eggy. For my entree, I got the vegetarian jap chae with tofu. It was deeply flavorful with a good ratio of noodles to veggies (2:1?) and came with a hearty helping of tofu. I couldn't eat it all. My companion got the udon noodles with tofu and also brought half of it home. We left full and happy and will definitely be back!
Atmosphere: 5
Food: 5
Service: 4
Diego Franco
Food was amazing, staff was great I would go back
Atmosphere: 5
Food: 5
Service: 5
Brian
Food wasn't authentic at all and a bit pricy. Loud music inside with overcrowding. Customer service just awful.
Cort Simpson
Vibrant restaurant and bar with quality food and unique Asian fusion dishes
Atmosphere: 4
Food: 4
Service: 4
Sandra Bergen
It was very good despite my heavy allergy of cauliflower and whatever sauce it was covered in. I also suffered multiple sessions of diarrhea from the water.
Atmosphere: 5
Food: 5
Service: 5
John Sordillo
food and service is awesome. Owner(?) Came around during dining to check on everyone, which is a great feeling. Recommend the dumplings and hot stone bi bim bap (of course, the cliche) all very well done. My kids loved it which is also a review upon itself.
Atmosphere: 5
Food: 5
Service: 5
Dave
The food was good. OK beer selection. The K Pop music being played was a little loud and, honestly, annoying.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Stone Pot Bibimbap with Beef
Tonita Watson
I’ve been here a couple of times and had great experiences. I came tonight to pick up a take out order and used a gift card I recently got. The manager helped me with it and she told me the remaining balance on the gift card was a few dollars and that I still owed the majority of the cost (even though I knew o had $40 on the gift card). I get home and look at the receipts and come to find out she actually charged me twice…because of that I will never go back. Unfortunate.
I was already going to give an amazing review because our food was so great, but then I forgot my wallet and the host came and found us in the parking lot and returned it. Good food and kind people!! Sweet potato noodles were SUPER!! So was the stew. Thank you so much!!
Atmosphere: 5
Food: 5
Service: 5
Al Cap
Needed a both for accessibility reasons and was accommodated. Service was very good, food was even better!
Atmosphere: 5
Food: 5
Service: 5
Lexi W
I come here once every few months and it never disappoints. I loved the spicy pork bulgogi for a long time, but recently pivoted to the spicy squid stir fry which is the same sauce with rice and veggies but it is healthier than the pork. There's a lot of great options here.
Lenora Kandiner
Noisy, overcooked, worst Korean food I have ever had.
Atmosphere: 1
Food: 1
Service: 1
Matthew Higgins
Absolutely loved the food! I will definitely come back!!
I ordered chicken teriyaki today for lunch omg the food was terrible. They gave some nasty grilled chicken breast with steamed broccoli and white rice with sweet sauce on it, I think Seoul Kitchen lost its Seoul for sure.
Sat at bar. Friendly, engaging bartender. Great apps. Homemade dumplings were out of this world. Members of our party tried the Mai Tai's and were extremely pleased. Fried ice cream was enough for two and delicious.
Atmosphere: 5
Food: 5
Service: 5
Great meal, festive atmosphere! We went for dinner with a reservation for 6:30 on a Friday night. Staff were warm and welcoming. They had a live jazz band playing and the place was packed. We were seated in a booth in the heart of the action. At first, I was worried that we wouldn't be able to hear each other, but it wasn't an issue at all. Maybe it was the jazz or the creative drinks menu, but I gave into temptation and ordered a mocktail of a mix of citrus juices and pineapple that had a dusting of taijin on the rim, which added a complexity to each sip that was a wonderful cool down to a lot of spiciness! At first it looked like there weren't a lot of vegetarian options on the menu, but then I realized there were several dishes that offered different protein choices, including tofu. Sadly, their complimentary kimchi (two kinds) both had shrimp paste. So sad. For appetizers, we had the teokbokki without the fishcakes. I'm a huge whimp when it comes to spiciness. However, I accept my fate for Korean food -- it's almost always worth it. And this teokbokki was so, so worth it! The broth was phenomenal. The gochujang mixed with the starchiness from the rice cakes plus the veggies in the pot (zucchini maybe? and onions and possibly cabbage/kimchi) added a flavor depth and crunchiness that were fantastic. The rice cakes were the perfect combo of chewy and flavorful. I was already 100% sold after 1 app. The waitress actually forgot our second app until we asked for it. She was apologetic, but that's mainly why service lost a star. The second was the panjeon, like a cross between an omelette and a scallion pancake. So, so good, especially with the sweet tangy dipping sauce. Crispy but also filling and eggy. For my entree, I got the vegetarian jap chae with tofu. It was deeply flavorful with a good ratio of noodles to veggies (2:1?) and came with a hearty helping of tofu. I couldn't eat it all. My companion got the udon noodles with tofu and also brought half of it home. We left full and happy and will definitely be back!
Atmosphere: 5
Food: 5
Service: 4
Food was amazing, staff was great I would go back
Atmosphere: 5
Food: 5
Service: 5
Food wasn't authentic at all and a bit pricy. Loud music inside with overcrowding. Customer service just awful.
Vibrant restaurant and bar with quality food and unique Asian fusion dishes
Atmosphere: 4
Food: 4
Service: 4
It was very good despite my heavy allergy of cauliflower and whatever sauce it was covered in. I also suffered multiple sessions of diarrhea from the water.
Atmosphere: 5
Food: 5
Service: 5
food and service is awesome. Owner(?) Came around during dining to check on everyone, which is a great feeling. Recommend the dumplings and hot stone bi bim bap (of course, the cliche) all very well done. My kids loved it which is also a review upon itself.
Atmosphere: 5
Food: 5
Service: 5
The food was good. OK beer selection. The K Pop music being played was a little loud and, honestly, annoying.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Stone Pot Bibimbap with Beef
I’ve been here a couple of times and had great experiences. I came tonight to pick up a take out order and used a gift card I recently got. The manager helped me with it and she told me the remaining balance on the gift card was a few dollars and that I still owed the majority of the cost (even though I knew o had $40 on the gift card). I get home and look at the receipts and come to find out she actually charged me twice…because of that I will never go back. Unfortunate.
Atmosphere: 4
Food: 4
Service: 1
Restaurantji Recommends
I was already going to give an amazing review because our food was so great, but then I forgot my wallet and the host came and found us in the parking lot and returned it. Good food and kind people!! Sweet potato noodles were SUPER!! So was the stew. Thank you so much!!
Atmosphere: 5
Food: 5
Service: 5
Needed a both for accessibility reasons and was accommodated. Service was very good, food was even better!
Atmosphere: 5
Food: 5
Service: 5
I come here once every few months and it never disappoints. I loved the spicy pork bulgogi for a long time, but recently pivoted to the spicy squid stir fry which is the same sauce with rice and veggies but it is healthier than the pork. There's a lot of great options here.
Noisy, overcooked, worst Korean food I have ever had.
Atmosphere: 1
Food: 1
Service: 1
Absolutely loved the food! I will definitely come back!!
Atmosphere: 5
Food: 5
Service: 5
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