Neroli Ristorante
282 Washington St, Westwood
(781) 375-2594
Customers' Favorites
Orecchiette Sausage a D Broccoli Rabe
Orecchiette Rapini Broccoli Sausage
Asparagus Mushroom Risotto
Bucatini All' Amatriciana
Linguine Shrimp Scampi
Chicken Broccoli Ziti
Chicken Under a Brick
Grilled Octopus Salad
Charcuterie Board
Gnocchi Bolognese
Featured items
Arugula Salad
Meatballs
A delicious mix of the traditional trio of meats [beef, veal & pork], with Neroli pomodoro sauce. Garnished with grilled focaccia.
Prosciutto W/ Buff Mozz
Fresh buffalo Mozzarella served with thinly sliced prosciutto di Parma.
Bruschetta, Stracciatella & Tomato
Herbed fresh focaccia , lightly grilled and topped with stracciatella cheese, roasted baby heirloom tomatoes , basil pesto, balsamic.
Arancini
Traditional saffron risotto balls, filled with peas and beef, Lightly fried. Neroli pomodoro.
Caesar Salad
Chef's Board
Chef's selection of meats and cheeses accompanied by Chef's selection of accoutrements.
Antipasto Salad
Caprese Salad
Grilled Octopus Salad
Grilled Octopus salad served with celery, fennel, sesame yogurt, smoked paprika glaze, lemon.
Antipasti/Insalata/Zuppa
Tortellini in Brodo
Chicken tortellini in a delicious chicken broth.
Bruschetta, Stracciatella & Tomato
Herbed fresh focaccia , lightly grilled and topped with stracciatella cheese, roasted baby heirloom tomatoes , basil pesto, balsamic.
Arugula Salad
Arancini
Traditional saffron risotto balls, filled with peas and beef, Lightly fried. Neroli pomodoro.
Calamari Fritto
Fresh Point Judith calamari lightly fried with peppers drops, aioli and neroli pomodoro sauce.
Chef's Board
Chef's selection of meats and cheeses accompanied by Chef's selection of accoutrements.
Meatballs
A delicious mix of the traditional trio of meats [beef, veal & pork], with Neroli pomodoro sauce. Garnished with grilled focaccia.
Grilled Octopus Salad
Grilled Octopus salad served with celery, fennel, sesame yogurt, smoked paprika glaze, lemon.
PEI Mussels
PEI Mussels in a white wine sauce with diced tomatoes, garlic, and Calabrian chilis. With grilled focaccia.
Prosciutto W/ Buff Mozz
Fresh buffalo Mozzarella served with thinly sliced prosciutto di Parma.
Shrimp Cocktail
Chilled Jumbo Shrimp served with cocktail sauce and garnished with a lemon wedge.
Antipasto Salad
Caesar Salad
Caprese Salad
Featured items
Orecchiette, Rapini, Broccoli Sausage
Orecchiette, rapini broccoli, sausagetossed with garlic, EVOO, white wine and pecorino cheese.
Gnocchi Bolognese
Homemade Gnocchi with our homemade traditional ragu
Rigatoni Carbonara
Traditional ingredients, pancetta, parmesan, fresh cracked black pepper and egg.
Linguine alla Vongole
Linguine with baby clams in a white wine, garlic sauce.
Bucatini All' Amatriciana
Spaghetti Cacio E Pepe
Spaghettoni tossed with parmesan cheese and black peppee
Linguine Shrimp Scampi
Linguine shrimp scampi, garlic, white wine, butter.
Pasta with Red Sauce
Neroli Pomodoro Sauce
Lobster Ravioli
Pasta with Butter
Spicy Lobster Rigatoni
Neroli House Pasta Entrees
Bucatini All' Amatriciana
Rigatoni Carbonara
Traditional ingredients, pancetta, parmesan, fresh cracked black pepper and egg.
Gnocchi Bolognese
Homemade Gnocchi with our homemade traditional ragu
Pasta with Red Sauce
Neroli Pomodoro Sauce
Orecchiette, Rapini, Broccoli Sausage
Orecchiette, rapini broccoli, sausagetossed with garlic, EVOO, white wine and pecorino cheese.
Spaghetti Cacio E Pepe
Spaghettoni tossed with parmesan cheese and black peppee
Spicy Lobster Rigatoni
Linguine alla Vongole
Linguine with baby clams in a white wine, garlic sauce.
Linguine Shrimp Scampi
Linguine shrimp scampi, garlic, white wine, butter.
Pasta with Butter
Lobster Ravioli
Side Dishes
Dinner Rolls
Asparagus Mushroom Risotto
Creamy risotto with slices of sautéed asparagus and mushrooms.
Rapini, Broccoli
Sauteed Broccoli Rabe
Crispy Brussel Sprouts
Fresh Brussel Sprouts cooked until nice and crispy.
Garlic Mashed Potatoes
Homemade mashed potatoes seasoned with roasted garlic cloves.*NOT Dairy free**
Truffle Parm Fries
Crispy french fries tosed with truffle oil and sprinkled with parmesan cheese
Roasted Asparagus
Featured items
Chicken Marsala
Tender chicken, lightly floured and sauteed with mushrooms in a decadent Marsala wine sauce accompanied by sauteed spinach & garlic mashed potatoes.
"Chicken Under A Brick"
Pan seared boneless half chicken accompanied by parmesan polenta, crispy brussel sprouts and a rosemary jus
Veal Milanese
Tender veal scallopini lightly breaded, fried & topped with arugula, pickled onions, pecorino, lemon vinaigrette.
Veal Parmesan
Tender veal cutlet, lightly breaded & fried topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.
North Atlantic Salmon*
Fresh salmon served with lemon dill couscous, grilled asparagus and caper butter
Classic Entrees
Chicken Parmesan
Fresh chicken breast lightly pounded breaded & fried. Topped with mozzarella cheese and accompanied by spaghetti and Neroli pomodoro sauce.
Eggplant Parmesan
Eggplant sliced, breaded & fried. Topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.
Chicken Marsala
Tender chicken, lightly floured and sauteed with mushrooms in a decadent Marsala wine sauce accompanied by sauteed spinach & garlic mashed potatoes.
Chicken, Broccoli, Ziti
Tender chicken, fresh broccoli, & ziti tossed in a white wine, garlic, parmesan cream sauce.
Spaghetti & Meatballs
Our infamous homemade meatballs (beef, veal & pork) and Spaghetti in our Neroli pomodoro sauce.
Veal Milanese
Tender veal scallopini lightly breaded, fried & topped with arugula, pickled onions, pecorino, lemon vinaigrette.
Veal Parmesan
Tender veal cutlet, lightly breaded & fried topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.
Poultry
"Chicken Under A Brick"
Pan seared boneless half chicken accompanied by parmesan polenta, crispy brussel sprouts and a rosemary jus
Chicken Piccata
Tender chicken breast lightly floured, pan sauteed & topped with lemon caper butter sauce accompanied by garlic mashed potatoes and broccoli florets.
Chicken Milanese
Tender chicken breast, lightly breaded, fried and topped with arugula, fennel, pickled onions, parmesan cheese, lemon honey vinaigrette.
Seafood
Pesce Del Giorno MKT
Grilled swordfish served with sauteed haricot vert, artichoke, & grape tomatoes topped with a garlic, lemon butter.
North Atlantic Salmon*
Fresh salmon served with lemon dill couscous, grilled asparagus and caper butter
Grilled Prosciutto Wrapped Scallops*
Fresh scallops wrapped in prosciutto, grilled. Served with asparagus risotto, corn alfredo. Garnished with red pepper puree.
Seafood Zuppa Di Mare
Shrimp, scallops, mussels, clams and lobster in YOUR CHOICE of Garlic White Wine sauce OR Neroli Pomodoro sauce
Steaks & Chops
Petite Filet
8 oz Petite Center Cut Filet (GF) A LA CARTE
Bone - In NY Sirloin Strip
14 oz Aged Bone In NY Sirloin Strip (GF) A LA CARTE
Featured items
Arugula Salad
Meatballs
A delicious mix of the traditional trio of meats [beef, veal & pork], with Neroli pomodoro sauce. Garnished with grilled focaccia.
Prosciutto W/ Buff Mozz
Fresh buffalo Mozzarella served with thinly sliced prosciutto di Parma.
Arancini
Traditional saffron risotto balls, filled with peas and beef, Lightly fried. Neroli pomodoro.
Antipasto Salad
Chef's Board
Chef's selection of meats and cheeses accompanied by Chef's selection of accoutrements.
Caesar Salad
Caprese Salad
Grilled Octopus Salad
Grilled Octopus salad served with celery, fennel, sesame yogurt, smoked paprika glaze, lemon.
Antipasti/Insalata/Zuppa
Arugula Salad
Bruschetta, Stracciatella & Tomato
Herbed fresh focaccia , lightly grilled and topped with stracciatella cheese, roasted baby heirloom tomatoes , basil pesto, balsamic.
Caprese Salad
Calamari Fritto
Fresh Point Judith calamari lightly fried with peppers drops, aioli and neroli pomodoro sauce.
Antipasto Salad
Prosciutto W/ Buff Mozz
Fresh buffalo Mozzarella served with thinly sliced prosciutto di Parma.
Caesar Salad
Arancini
Traditional saffron risotto balls, filled with peas and beef, Lightly fried. Neroli pomodoro.
Shrimp Cocktail
Chilled Jumbo Shrimp served with cocktail sauce and garnished with a lemon wedge.
Tortellini in Brodo
Chicken tortellini in a delicious chicken broth.
Chef's Board
Chef's selection of meats and cheeses accompanied by Chef's selection of accoutrements.
Meatballs
A delicious mix of the traditional trio of meats [beef, veal & pork], with Neroli pomodoro sauce. Garnished with grilled focaccia.
Grilled Octopus Salad
Grilled Octopus salad served with celery, fennel, sesame yogurt, smoked paprika glaze, lemon.
PEI Mussels
PEI Mussels in a white wine sauce with diced tomatoes, garlic, and Calabrian chilis. With grilled focaccia.
Mozzarella In Carroz
Per Person Price
$58 Per Person Prefix Menu ($75 all included)
Kids Menu
Kids Chicken Parmesan
Smaller portion of our Chicken Parmesan with spaghetti.
Kids Ravioli
Kids Pasta
Kids Spaghetti Meatballs
Kids Chicken Cutlet Strips
Fresh chicken breast breaded and fried then cut into strips.
Order Online
Recent Reviews
I live nearby and waited far too long to come. This place is great, way better than imagined. This is a hidden gem based on where it is. Any closer to Legacy Place and I'm sure it would be a real challenge to get a seat. The mussells were my favorite.
September 2025
We had a private party here for 50 people and they did an excellent job all around. The ambiance was great, the drinks were excellent, the servers were very attentive, and the food was 10/10!
September 2025
This restaurant is simply a fantastic gem! Great food, drink ambience and service. I went for the first time with some friends and we had such a great experience! Bella and Ivan, who manage the establishment ensured that all the guest were being cared for. This restaurant gave you North End Italian cuisine without the overcrowded feeling of being in the North End. I am a fan and will be coming back again and again.
August 2025
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