I have gotten food from here before and liked it better then. The other day I picked up an order: 2 maki roll lunch, that came with miso soup, and garlic eggplant with rice, that came with hot/sour soup. The eel/cucumber maki, sweet potato maki and miso soup were good. The hot and sour soup had so much orange oil on it that I couldn't eat it. The eggplant was ok, but also oily. I had also gotten crab rangoon added on; realized they were drenched in oil.
Atmosphere: 3
Food: 1
Service: 3
D C
Food is not consistent. Quality and quantity are also not consistent. Service is not bad, but the restaurant feels like a construction warehouse - cold and empty. Not a good atmosphere at all. Behind our table are junks on the tables. Definitely don’t feel like a cozy restaurant. It needs major L&C.
Atmosphere: 1
Food: 3
Service: 3
Samantha Ribeiro
We order from here all the time, there’s food you can’t find in many other restaurants and it’s always fresh. We love the salt & pepper wings, Dan Dan noodles, fried rice, dumplings, long pepper beef. However, lately the food hasn’t been as consistent - sometimes the noodles taste burned or too spicy, and the pepper beef is sometimes delicious but sometimes so spicy we can’t even eat it. We will keep ordering and hopefully the consistency comes back as it’s one of our favorite places!
Atmosphere: 4
Food: 4
Service: 4
Nora Tarbi
This place is so odd. Food is generally ok but nothing I couldn't live without, menu is very confusing. I wish they could simplify things. There are so many empty cold roims. It has the vibe of an abandon hospital. It's freezing inside though I can't imagine how they could possibly heat that space. Staff is super nice plenty of parking. It used to be an American style Chinese restaurant which was really the best option for the awkward space. It used to be great and exactly what that part of town needed a fun karaoke place w good food but it's a totally different place now. I don't love anything about it but I would say the dumplings are good, the pork and mustard green rice also good 👍
Atmosphere: 1
Food: 3
Service: 3
Robbi Berwick
Bad customer service- 1 employee to answer phone wait tables and bar tend. . The sweet-and-sour chicken, which is a staple for most Chinese restaurants was horrific rubber overcooked definitely passed It’s sell by Date. Even drowning it in sugar syrup couldn’t disguise the nasty taste. Beef lo mein The beef was minuscule and no flavor. Never again there’s too many options to waste your time and energy at this place.
Atmosphere: 3
Food: 2
Service: 1
Gina Christianson
Pretty upset I paid for a take out order of a dragon roll for 16 bucks that came with 8 pieces and half the rolls had only avocado no no unagi??
Food: 2
Larry Roger
Not good.
Atmosphere: 1
Food: 1
Service: 1
Fever Rolling 60 95
Food is horrible, come to find out the cooks don’t wear gloves and do not wash or clean the proper way. This can lead to extra salty food and food born illness. Also very rude owner and staff.
Atmosphere: 1
Food: 1
Service: 1
Douglas Luo
I Ordered take out couple time. The first time is ok. 3 stars for being ok to eat.
2nd time, I ordered a rice noodle, which was horrible. The vegetables are uncooked, and the rice noodles are too bloated. The taste is bad.
Service is great. Food is just OK. The famous dish a lot of ppl recommended on Rednote, Iron pot stew (铁锅炖), is actually not tasted.
Stephanie Baker
Yummy Sichuan. Sushi looks good too. My favorite was the Cabbage.
Winnie Wong
I got take out so can't speak to the service or atmosphere. I order take out from here a lot since it is close to my job but today I got the 水煮鸡肉- hot sauce chicken- it is supposed to come with cabbage, that is the whole reason I got it. The dish ended up having 2 pieces of small cabbage and then it was all filled with bean sprouts. It also has no distinctive taste, does not taste like Sichuan food at all. It all salty and MSG. I am extremely disappointed, I want my money back. It's too bad, I will never order from here again. The photo below is all the cabbage I got.
Winfield Chan
Ate around 7 on a Sunday and noticed that the waiters didn't bother to clean up any of the tables. There were only two of them for such a big venue.
The salty egg pork chops and chicken and chili oil had potential. The bok choy and string beans were too salty and were slightly overcooked. I'll probably not come back.
PRANAV Chauhan
Best one . Every should give it a try. Everything feels great !
I have gotten food from here before and liked it better then.
The other day I picked up an order: 2 maki roll lunch, that came with miso soup, and garlic eggplant with rice, that came with hot/sour soup.
The eel/cucumber maki, sweet potato maki and miso soup were good.
The hot and sour soup had so much orange oil on it that I couldn't eat it.
The eggplant was ok, but also oily.
I had also gotten crab rangoon added on; realized they were drenched in oil.
Atmosphere: 3
Food: 1
Service: 3
Food is not consistent. Quality and quantity are also not consistent. Service is not bad, but the restaurant feels like a construction warehouse - cold and empty. Not a good atmosphere at all. Behind our table are junks on the tables. Definitely don’t feel like a cozy restaurant. It needs major L&C.
Atmosphere: 1
Food: 3
Service: 3
We order from here all the time, there’s food you can’t find in many other restaurants and it’s always fresh. We love the salt & pepper wings, Dan Dan noodles, fried rice, dumplings, long pepper beef. However, lately the food hasn’t been as consistent - sometimes the noodles taste burned or too spicy, and the pepper beef is sometimes delicious but sometimes so spicy we can’t even eat it. We will keep ordering and hopefully the consistency comes back as it’s one of our favorite places!
Atmosphere: 4
Food: 4
Service: 4
This place is so odd. Food is generally ok but nothing I couldn't live without, menu is very confusing. I wish they could simplify things. There are so many empty cold roims. It has the vibe of an abandon hospital. It's freezing inside though I can't imagine how they could possibly heat that space. Staff is super nice plenty of parking. It used to be an American style Chinese restaurant which was really the best option for the awkward space. It used to be great and exactly what that part of town needed a fun karaoke place w good food but it's a totally different place now. I don't love anything about it but I would say the dumplings are good, the pork and mustard green rice also good 👍
Atmosphere: 1
Food: 3
Service: 3
Bad customer service- 1 employee to answer phone wait tables and bar tend. . The sweet-and-sour chicken, which is a staple for most Chinese restaurants was horrific rubber overcooked definitely passed It’s sell by Date. Even drowning it in sugar syrup couldn’t disguise the nasty taste. Beef lo mein The beef was minuscule and no flavor. Never again there’s too many options to waste your time and energy at this place.
Atmosphere: 3
Food: 2
Service: 1
Pretty upset I paid for a take out order of a dragon roll for 16 bucks that came with 8 pieces and half the rolls had only avocado no no unagi??
Food: 2
Not good.
Atmosphere: 1
Food: 1
Service: 1
Food is horrible, come to find out the cooks don’t wear gloves and do not wash or clean the proper way. This can lead to extra salty food and food born illness. Also very rude owner and staff.
Atmosphere: 1
Food: 1
Service: 1
I Ordered take out couple time. The first time is ok. 3 stars for being ok to eat.
2nd time, I ordered a rice noodle, which was horrible. The vegetables are uncooked, and the rice noodles are too bloated. The taste is bad.
Sooo goood
Restaurantji Recommends
Service is great. Food is just OK. The famous dish a lot of ppl recommended on Rednote, Iron pot stew (铁锅炖), is actually not tasted.
Yummy Sichuan. Sushi looks good too. My favorite was the Cabbage.
I got take out so can't speak to the service or atmosphere. I order take out from here a lot since it is close to my job but today I got the 水煮鸡肉- hot sauce chicken- it is supposed to come with cabbage, that is the whole reason I got it. The dish ended up having 2 pieces of small cabbage and then it was all filled with bean sprouts. It also has no distinctive taste, does not taste like Sichuan food at all. It all salty and MSG. I am extremely disappointed, I want my money back. It's too bad, I will never order from here again. The photo below is all the cabbage I got.
Ate around 7 on a Sunday and noticed that the waiters didn't bother to clean up any of the tables. There were only two of them for such a big venue.
The salty egg pork chops and chicken and chili oil had potential. The bok choy and string beans were too salty and were slightly overcooked. I'll probably not come back.
Best one .
Every should give it a try.
Everything feels great !
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