Very small portions for price...got takeout for tonights dinner...doubt enough for 3 people we have..don't bother. Update on the food. The Bangkok fried rice had large chunks of uncooked asparagus in it. Not pleasant to try and chew through. The ribs on top of that very fatty. The spring rolls not as described. All in all...really bad. Will never go back. And did not adequately feed 3 people for 53.00 who do not eat much.
Recommended dishes: Fried, Rolls, Spring Rolls
Joe
A hidden gem, my favorite Thai restaurant on the East Coast, offers generous portions, an extensive menu, and a cozy atmosphere. It is a great place to dine with my family of four without exceeding our budget, which has been a rare occurrence in 2024.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dumplings, Pad See EW, Crab Rangoons, Drunken Noodle, Golden Bags, Fried, Sesame Chicken, Seafood, Green Curry, Chicken Pad Thai, Spring Rolls
Absalon Yoke
I love Thai Food. Honestly have never had a bad Thai meal. My experience at Lime Leaf was less than stellar. To start the food was incredibly expensive. Doesn’t come with rice- they added 2.50 for a small Chinese takeout white rice that was filled about 1/4 of the way with loosely packed rice. How does a $19 dish not come with rice? Never mind two dishes. The portions of each entree were unbelievably small and lacked flavor. Pretty disappointed, really wanted to like this.
Food: 1
Jessica Geragosian
I just adore this place. Its cozy and inviting. The menu is huge and everything is amazing. Everyone is so nice! I could not recommend this place enough. If I could eat the pad thai every night I would.
Atmosphere: 5
Food: 5
Service: 5
Shannon Vos
This was my first time trying Thai, and I'm absolutely coming back to this place! Some of the best food I've ever had, and there were plenty of vegetarian options for me.
Atmosphere: 5
Food: 5
Service: 5
M. Leigh Campbell
I don't actually know about the atmosphere but I have gotten takeout and delivery from this place and it is absolutely dank. Tom Kha is one of my all time favourite comfort foods and I find it very difficult to find a restaurant that makes it just the way I like it. ✅ Everything they do is just a touch above, and it really makes a difference. Even guilty pleasures, like Crab Rangoon are EXTRA. Fresh Rolls ✅ And TRY the Tod Mun - in fact I have to thank them, the chicken and shrimp Tod Mun inspired me to make them with chicken and shrimp and now it's a household favourite. The lightness of the ground chicken and the shrimp with rich aromatics is just fantastic, and the sauce is BOSS. Lime Leaf may end up being my GO TO Thai place in the area, they never let me down!
Atmosphere: 5
Food: 5
Service: 5
Rachael Ann
I ordered on a Thursday night.. but Friday morning I was violently ill and couldn't even keep down liquids. I almost ended up at the ER. I attempted to alert Lime Leaf and they never bothered to respond. There was literally no way it was anything else I ate, as I fast 16/8 and had nothing week else to eat Thursday. Never again.
Food: 1
Dave Robinson
So good - I'm vegan and love good Thai food and this place is as good as any place I've ever been. I told the folks at the front what I wanted and 5 minutes later I had a beautiful dish of tofu, broccoli, and drunken noodles. Next time I'm around I'll be back!
Vegetarian options: Ask for what you want and don't want, that's it. Staff is friendly and smart, they get it.
Dietary restrictions: Vegan
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Drunken Noodle
Lilly Shamlian
The vegan pad Thai here is absolutely unreal. Idk how they do it but it’s literally so good.
Atmosphere: 5
Food: 5
Service: 5
Yarlene Price
Great tasting food, good service. small place big flavor, very quaint.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spring Rolls, Crab Rangoon, Tom Yum, Lime Leaf
First timer: Ordered Pad Thai via UberEats. The app said it wouldn't take long, and 10 minutes later it said my order was ready. I went in to pick it up and had to wait another 40 minutes. And on top of the absurd wait, the food wasn't great.
Atmosphere: 3
Food: 1
Service: 1
yaslin ramos
Bangkok fried rice is our favorite plate there, their chicken spring rolls are also delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spring Rolls, Fried Banana, Crab Rangoon
Adam Geragosian
Lime Leaf is incredible! Great food, and even better staff. The owner is very attentive to make sure everything is perfect. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
k
Came here with some friends after a hot beach day. It was empty, so we were seated right away. There is a parking lot, decent amount of seating, and a restroom. Our server was very friendly.
We ordered the combo platter, which allowed us to sample all of the different appetizers. Great for sharing and came with three different sauces but tasted average. For main dishes, we ordered the siamese twins, wild ginger pork, and penang spare ribs. We all enjoyed the ribs the most. Very tender and saucy. The siamese twins was just chicken and shrimp stir-fry, so nothing special. The wild ginger pork was also just okay, but it had a nice kick. For dessert, we got the Thai custard and sweetened sticky rice, which was very small. The Thai custard didn't taste like much, but I liked the sticky rice.
This was actually my second time here, but I didn't realize it at the time. I remember liking the pad Thai the first time that I went.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Chicken Pad Thai
Kimberly
Came here with some friends after a hot beach day. It was empty, so we were seated right away. There is a parking lot, decent amount of seating, and a restroom. Our server was very friendly.We ordered the combo platter, which allowed us to sample all of the different appetizers. Great for sharing and came with three different sauces but tasted average. For main dishes, we ordered the siamese twins, wild ginger pork, and penang spare ribs. We all enjoyed the ribs the most. Very tender and saucy. The siamese twins was just chicken and shrimp stir-fry, so nothing special. The wild ginger pork was also just okay, but it had a nice kick. For dessert, we got the Thai custard and sweetened sticky rice, which was very small. The Thai custard didn't taste like much, but I liked the sticky rice.This was actually my second time here, but I didn't realize it at the time. I remember liking the pad Thai the first time that I went.
Very small portions for price...got takeout for tonights dinner...doubt enough for 3 people we have..don't bother. Update on the food. The Bangkok fried rice had large chunks of uncooked asparagus in it. Not pleasant to try and chew through. The ribs on top of that very fatty. The spring rolls not as described. All in all...really bad. Will never go back. And did not adequately feed 3 people for 53.00 who do not eat much.
Recommended dishes: Fried, Rolls, Spring Rolls
A hidden gem, my favorite Thai restaurant on the East Coast, offers generous portions, an extensive menu, and a cozy atmosphere. It is a great place to dine with my family of four without exceeding our budget, which has been a rare occurrence in 2024.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dumplings, Pad See EW, Crab Rangoons, Drunken Noodle, Golden Bags, Fried, Sesame Chicken, Seafood, Green Curry, Chicken Pad Thai, Spring Rolls
I love Thai Food. Honestly have never had a bad Thai meal. My experience at Lime Leaf was less than stellar. To start the food was incredibly expensive. Doesn’t come with rice- they added 2.50 for a small Chinese takeout white rice that was filled about 1/4 of the way with loosely packed rice. How does a $19 dish not come with rice? Never mind two dishes. The portions of each entree were unbelievably small and lacked flavor. Pretty disappointed, really wanted to like this.
Food: 1
I just adore this place. Its cozy and inviting. The menu is huge and everything is amazing. Everyone is so nice! I could not recommend this place enough. If I could eat the pad thai every night I would.
Atmosphere: 5
Food: 5
Service: 5
This was my first time trying Thai, and I'm absolutely coming back to this place! Some of the best food I've ever had, and there were plenty of vegetarian options for me.
Atmosphere: 5
Food: 5
Service: 5
I don't actually know about the atmosphere but I have gotten takeout and delivery from this place and it is absolutely dank. Tom Kha is one of my all time favourite comfort foods and I find it very difficult to find a restaurant that makes it just the way I like it. ✅ Everything they do is just a touch above, and it really makes a difference. Even guilty pleasures, like Crab Rangoon are EXTRA. Fresh Rolls ✅ And TRY the Tod Mun - in fact I have to thank them, the chicken and shrimp Tod Mun inspired me to make them with chicken and shrimp and now it's a household favourite. The lightness of the ground chicken and the shrimp with rich aromatics is just fantastic, and the sauce is BOSS. Lime Leaf may end up being my GO TO Thai place in the area, they never let me down!
Atmosphere: 5
Food: 5
Service: 5
I ordered on a Thursday night.. but Friday morning I was violently ill and couldn't even keep down liquids. I almost ended up at the ER. I attempted to alert Lime Leaf and they never bothered to respond. There was literally no way it was anything else I ate, as I fast 16/8 and had nothing week else to eat Thursday. Never again.
Food: 1
So good - I'm vegan and love good Thai food and this place is as good as any place I've ever been. I told the folks at the front what I wanted and 5 minutes later I had a beautiful dish of tofu, broccoli, and drunken noodles. Next time I'm around I'll be back!
Vegetarian options: Ask for what you want and don't want, that's it. Staff is friendly and smart, they get it.
Dietary restrictions: Vegan
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Drunken Noodle
The vegan pad Thai here is absolutely unreal. Idk how they do it but it’s literally so good.
Atmosphere: 5
Food: 5
Service: 5
Great tasting food, good service. small place big flavor, very quaint.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spring Rolls, Crab Rangoon, Tom Yum, Lime Leaf
Restaurantji Recommends
First timer: Ordered Pad Thai via UberEats. The app said it wouldn't take long, and 10 minutes later it said my order was ready. I went in to pick it up and had to wait another 40 minutes. And on top of the absurd wait, the food wasn't great.
Atmosphere: 3
Food: 1
Service: 1
Bangkok fried rice is our favorite plate there, their chicken spring rolls are also delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spring Rolls, Fried Banana, Crab Rangoon
Lime Leaf is incredible! Great food, and even better staff. The owner is very attentive to make sure everything is perfect. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Came here with some friends after a hot beach day. It was empty, so we were seated right away. There is a parking lot, decent amount of seating, and a restroom. Our server was very friendly.
We ordered the combo platter, which allowed us to sample all of the different appetizers. Great for sharing and came with three different sauces but tasted average. For main dishes, we ordered the siamese twins, wild ginger pork, and penang spare ribs. We all enjoyed the ribs the most. Very tender and saucy. The siamese twins was just chicken and shrimp stir-fry, so nothing special. The wild ginger pork was also just okay, but it had a nice kick. For dessert, we got the Thai custard and sweetened sticky rice, which was very small. The Thai custard didn't taste like much, but I liked the sticky rice.
This was actually my second time here, but I didn't realize it at the time. I remember liking the pad Thai the first time that I went.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Chicken Pad Thai
Came here with some friends after a hot beach day. It was empty, so we were seated right away. There is a parking lot, decent amount of seating, and a restroom. Our server was very friendly.We ordered the combo platter, which allowed us to sample all of the different appetizers. Great for sharing and came with three different sauces but tasted average. For main dishes, we ordered the siamese twins, wild ginger pork, and penang spare ribs. We all enjoyed the ribs the most. Very tender and saucy. The siamese twins was just chicken and shrimp stir-fry, so nothing special. The wild ginger pork was also just okay, but it had a nice kick. For dessert, we got the Thai custard and sweetened sticky rice, which was very small. The Thai custard didn't taste like much, but I liked the sticky rice.This was actually my second time here, but I didn't realize it at the time. I remember liking the pad Thai the first time that I went.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Chicken Pad Thai
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