“I came here to celebrate Valentine's day with my husband. Personally speaking, I've not been a big fan of Asian fusion food, but I was delightfully surprised by the food at Myers & Chang. We got one beef udon dish and a braised beef dish, with both turning out very good but both a bit salty - so we had to get one more bowl of rice to top up. Additionally, they were kind enough to let me order a drink from the brunch menu. I would come back!“
“The Mochinuts are always so delicious here. We always get the Ube, Black Sesame, and Matcha. Our favorite drinks are Hong Kong Milk Tea (30% sugar) with herbal jelly and boba Passionfruit green tea. A must go place!Kid-friendliness: There are tables inside for sitting. Nice music and respectful staff. My daughter is 10. she enjoys coming here.“
“It's a pretty solid Taiwanese food restaurant. We got their spicy chicken, chow foon, soup dumplings, fish and tofu stew, and a scallion pancake with beef. Everything was retwell made. The soup dumplings were really good. None of them came already punctured. The service was ok.“
“Phenomenal, I come here at least once a month, best asian food in Boston, the the staff are wonderful people, they gave me a tote bag to take my food home in. Good food, and when you ask for something spicy it’s actually spicy, and the black truffle soup dumplings are the best, highly recommend. I’ll come here again and keep coming.“
“This is a hidden gem. They have authentic Szechuan dishes. The dumplings are homemade. You can taste the Quality in it. The fish in Mandarin sauce was amazing. The tuna taco was fresh and crispy. The gray short rib was so tender and favorful. The winter rose was scrumptious. The Dan Dan noodles was so soft and spicy. The fried rice was good. The rice roll in brown sugar was sweet and soft. It's pricey, but worth every penny. Staff was so helpful and nice. Definitely will be back“