I came in yesterday to treat myself to a nice birthday meal. I had seen online a flyer that they would be open for Easter so I thought I would give it a try for the first time. To say I was disappointed would be an understatement. I sat down at the bar because I was alone, and it seemed fairly lively. The bartender was casually speaking with guests as I waited to be greeted. I ordered a bloody Mary and the blackened scallops that were on special. I got my drink and it was overwhelming how much black pepper was in it. I love a flavorful bloody Mary, but this was too much. After about 10 to 15 minutes, I placed an order for the prime rib special. It was definitely pricey, but I assumed it would be a fabulous meal. I was a bit surprised that it didn’t come with a super salad, but that’s OK. I knew I had an appetizer coming. A short time later my food finally arrived… both the scallops and my steak. I looked up with confusion and was told sorry I don’t know why they arrived together. I started on the scallops since I ordered it as an appetizer. I will say the scallops were fantastic! It was definitely the redeeming part of this experience. The citrus glaze was just fantastic with the spices. I kept waiting to the attention of the bartender so that I could ask for a glass of water to have with my meal since the bloody Mary was too much for me to have with the meal itself. That seemed to be a difficult task all on its own. Spoiler alert I never got the water. Once when I finished the scallops. I set the plate aside and was ready to enjoy my much anticipated steak. Needless to say the dinner was very much cold by the time I got to it. There was no steak knife available, but the butter knife and fork that came in the silverware setting. I attempted to cut it that way, which did not work well in my favor, I got the attention of the Bartender and asked her if I could get the horseradish sauce that comes with the meal she says OK before i could get much out and walks off. I waited for a few moments while she talked to other customers. I assume maybe she had put the order in for the kitchen. A while goes by and I still have not received the sauce so I wanted to use on the steak so I catch her attention and ask her again to which she replies. Oh I forgot. She goes back to the kitchen and comes back and hands a sauce to walk off. I catch her attention and say I need a steak knife. If that’s possible she then brings the steak knife over and goes about her way. I continually watch her try to make eye contact with her so that maybe I could get the water but no luck. I try to sip the bloody Mary a bit more but decide I’ll just wait till I get to my car and drink the water. Now while the steak was cold. It did have a nice flavor. Unfortunately the potatoes and asparagus were extremely bland and had no seasonings added. I would like to have least added some salt, but there was none available where I was seated. I finally grow frustrated enough that I decide enough was enough. I set my card down to close my tab while I was finishing my dinner. I wait and wait and yet still not able to get the bartenders attention. It felt like she was more interested in talking to the men of the bar or people that were obviously friends. When she finally does come back, I tell her I want to close my tab and she walks off with my card. I assumed that she would be bringing me my ticket and my clothes tab within a moment or two, but I waited and waited again. I watch her talk with other guests and realize she had walked off again when I looked back towards the kitchen, I look up and see her vaping in what I assume was the dish area. It made me somewhat nervous that she was off with my card in another area, where she could not be seen easily. When she does come back to the bar, she hands me my receipt, but no ticket. I asked her if I could have the ticket itself please and she walks over handed over and then goes about her day. I’m not one to complain when it comes to restaurants because I know it’s a tough industry add to that, It was a holiday and I’m sure nob
Julie Robert
We went here for the first time tonight. We both enjoyed our meals. Good pub food & drinks. Our waitress was one of the best we have had in years. I wish we had noticed her name. We are going to go back for their steak special one day. The 80’s music was great & brought back alot of memories. Between the music & the game on it was great.
John Glynn
Awful service and took an hour and still didn’t have food. Had to leave because we were late for a soccer game. Very few people were there when we got there too. Will not go back. I really like to support local business but this was bad.
TheJuice 24
Food came out completely burnt. My wife asked multiple times for simple things… silverware… drinks… extra sauce with her meal. We watched the waitress say yeap no problem then go off and do several different task. Never coming back.
Atmosphere: 3
Food: 1
Service: 1
Sean Boyd
Great drinks, great service, the salmon is amazing as is the alfredo, and burnt ends.
Great BBQ Pulled Pork sandwich with home made chips. Great flat bread pizzas for kids. I would go again.
Atmosphere: 5
Food: 5
Service: 5
johnb382s
This is now my 3rd takeout order in a row missing items and food quality completely disregarded. I am still waiting for a gift card from the first time I had an issue for 4 months now after speaking with a female manager who was supposedly going to mail it for my missing items. This place is hit or miss but lately its been a complete miss, no one cares food quality or service standards. This will be my last visit, I had to come back for missing mac and cheese side on my brisket dinner togo. The girl was real nice and got it from the expo window but it was literally still cold from the refrigerator.. I’m talking 37° cold in the middle and apparently we just flip burnt bread over to hide it. Again no one cares about quality of food as of late. I’ve been in restaurants for 24 years, 16 in restaurant management and based on the current trend, I wouldn’t be surprised if this restaurant disappears in a few years time.
Atmosphere: 3
Food: 1
Service: 3
Jon Otto
Opening week was a bit hectic, but every time we have been here since it has been a great experience. Prices are reasonable. The food portions are generous, and it is always a pleasant interaction with the staff.
I would recommend this for a night out with friends or a quick lunch with the family to anyone in the area .
Roland Sheriff
Good place and will return. I live out of town.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Blues Burger
Nancy Haryasz
The food was ok, but there wasn't much of a lunch selection. The homemade chips were delicious and not very greasy.
Wheelchair accessibility: This restaurant is ground floor with no ramp needed to get into the door. There is an area of the sidewalk surrounding it where the curbing is set for a wheelchair entrance.
Our waitress was real sweet, but the food took a long time. The appetizer burnt ends were fatty, bbq sauce was good. The machine and cheese was a good portion served in a cast iron pan, decent in flavor. The local burger looked better then it tasted, decent but average
Atmosphere: 4
Food: 3
Service: 3
Kristina Ugolini
Ugh the waitress was so rude. I look forward to coming here but last couple times was not a good experience. Just wish the waitresses were more friendly. I won’t be returning.
Atmosphere: 5
Food: 5
Service: 1
marc riel
Fish and chips was good music was wierd
Atmosphere: 1
Food: 5
Service: 5
Brian Piers
Came for lunch, wings and FO soup. Nothing coming out of the kitchen. It's as if no one is paying attention. There are only 15- 20 dinners and after 35 minutes I've decided this place is a NO. GOOD LUCK?
Ryan Zable
Food is very mid. Below average. It's not exactly bad, but it's certainly not good. Skip this place.
I came in yesterday to treat myself to a nice birthday meal. I had seen online a flyer that they would be open for Easter so I thought I would give it a try for the first time. To say I was disappointed would be an understatement. I sat down at the bar because I was alone, and it seemed fairly lively. The bartender was casually speaking with guests as I waited to be greeted. I ordered a bloody Mary and the blackened scallops that were on special. I got my drink and it was overwhelming how much black pepper was in it. I love a flavorful bloody Mary, but this was too much. After about 10 to 15 minutes, I placed an order for the prime rib special. It was definitely pricey, but I assumed it would be a fabulous meal. I was a bit surprised that it didn’t come with a super salad, but that’s OK. I knew I had an appetizer coming. A short time later my food finally arrived… both the scallops and my steak. I looked up with confusion and was told sorry I don’t know why they arrived together. I started on the scallops since I ordered it as an appetizer. I will say the scallops were fantastic! It was definitely the redeeming part of this experience. The citrus glaze was just fantastic with the spices. I kept waiting to the attention of the bartender so that I could ask for a glass of water to have with my meal since the bloody Mary was too much for me to have with the meal itself. That seemed to be a difficult task all on its own. Spoiler alert I never got the water. Once when I finished the scallops. I set the plate aside and was ready to enjoy my much anticipated steak. Needless to say the dinner was very much cold by the time I got to it. There was no steak knife available, but the butter knife and fork that came in the silverware setting. I attempted to cut it that way, which did not work well in my favor, I got the attention of the Bartender and asked her if I could get the horseradish sauce that comes with the meal she says OK before i could get much out and walks off. I waited for a few moments while she talked to other customers. I assume maybe she had put the order in for the kitchen. A while goes by and I still have not received the sauce so I wanted to use on the steak so I catch her attention and ask her again to which she replies. Oh I forgot. She goes back to the kitchen and comes back and hands a sauce to walk off. I catch her attention and say I need a steak knife. If that’s possible she then brings the steak knife over and goes about her way. I continually watch her try to make eye contact with her so that maybe I could get the water but no luck. I try to sip the bloody Mary a bit more but decide I’ll just wait till I get to my car and drink the water. Now while the steak was cold. It did have a nice flavor. Unfortunately the potatoes and asparagus were extremely bland and had no seasonings added. I would like to have least added some salt, but there was none available where I was seated. I finally grow frustrated enough that I decide enough was enough. I set my card down to close my tab while I was finishing my dinner. I wait and wait and yet still not able to get the bartenders attention. It felt like she was more interested in talking to the men of the bar or people that were obviously friends. When she finally does come back, I tell her I want to close my tab and she walks off with my card. I assumed that she would be bringing me my ticket and my clothes tab within a moment or two, but I waited and waited again. I watch her talk with other guests and realize she had walked off again when I looked back towards the kitchen, I look up and see her vaping in what I assume was the dish area. It made me somewhat nervous that she was off with my card in another area, where she could not be seen easily. When she does come back to the bar, she hands me my receipt, but no ticket. I asked her if I could have the ticket itself please and she walks over handed over and then goes about her day. I’m not one to complain when it comes to restaurants because I know it’s a tough industry add to that, It was a holiday and I’m sure nob
We went here for the first time tonight. We both enjoyed our meals. Good pub food & drinks. Our waitress was one of the best we have had in years. I wish we had noticed her name. We are going to go back for their steak special one day. The 80’s music was great & brought back alot of memories. Between the music & the game on it was great.
Awful service and took an hour and still didn’t have food. Had to leave because we were late for a soccer game. Very few people were there when we got there too. Will not go back. I really like to support local business but this was bad.
Food came out completely burnt. My wife asked multiple times for simple things… silverware… drinks… extra sauce with her meal. We watched the waitress say yeap no problem then go off and do several different task. Never coming back.
Atmosphere: 3
Food: 1
Service: 1
Great drinks, great service, the salmon is amazing as is the alfredo, and burnt ends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Broccoli Alfredo, Burnt Ends
Great BBQ Pulled Pork sandwich with home made chips. Great flat bread pizzas for kids. I would go again.
Atmosphere: 5
Food: 5
Service: 5
This is now my 3rd takeout order in a row missing items and food quality completely disregarded. I am still waiting for a gift card from the first time I had an issue for 4 months now after speaking with a female manager who was supposedly going to mail it for my missing items. This place is hit or miss but lately its been a complete miss, no one cares food quality or service standards. This will be my last visit, I had to come back for missing mac and cheese side on my brisket dinner togo. The girl was real nice and got it from the expo window but it was literally still cold from the refrigerator.. I’m talking 37° cold in the middle and apparently we just flip burnt bread over to hide it. Again no one cares about quality of food as of late. I’ve been in restaurants for 24 years, 16 in restaurant management and based on the current trend, I wouldn’t be surprised if this restaurant disappears in a few years time.
Atmosphere: 3
Food: 1
Service: 3
Opening week was a bit hectic, but every time we have been here since it has been a great experience. Prices are reasonable. The food portions are generous, and it is always a pleasant interaction with the staff. I would recommend this for a night out with friends or a quick lunch with the family to anyone in the area .
Good place and will return. I live out of town.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Blues Burger
The food was ok, but there wasn't much of a lunch selection. The homemade chips were delicious and not very greasy.
Wheelchair accessibility: This restaurant is ground floor with no ramp needed to get into the door. There is an area of the sidewalk surrounding it where the curbing is set for a wheelchair entrance.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Blues Burger
Restaurantji Recommends
Our waitress was real sweet, but the food took a long time. The appetizer burnt ends were fatty, bbq sauce was good. The machine and cheese was a good portion served in a cast iron pan, decent in flavor. The local burger looked better then it tasted, decent but average
Atmosphere: 4
Food: 3
Service: 3
Ugh the waitress was so rude. I look forward to coming here but last couple times was not a good experience. Just wish the waitresses were more friendly. I won’t be returning.
Atmosphere: 5
Food: 5
Service: 1
Fish and chips was good music was wierd
Atmosphere: 1
Food: 5
Service: 5
Came for lunch, wings and FO soup. Nothing coming out of the kitchen. It's as if no one is paying attention. There are only 15- 20 dinners and after 35 minutes I've decided this place is a NO. GOOD LUCK?
Food is very mid. Below average. It's not exactly bad, but it's certainly not good. Skip this place.
Atmosphere: 3
Food: 1
Service: 2
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