John Harvards/Jiminy Peak
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Drove 1 hour to get the chicken pot pie only to find out that they close during the summer :(
For what it was, this wasn’t a terrible place to eat in the resort. We went back twice. I would go again if staying at Jiminy peak
Went here for dinner two nights in a row while staying on the resort for a ski weekend. First night, my girlfriend and I waited an hour for our food and ended up asking for it to go with the check so we could meet our friends who we assumed we would be able to eat before their arrival for and they ended up getting our sides wrong. Second night, waited over an hour for our food to find out my order wasn’t put in and now have been sitting for almost an hour and half still without eating. The steak they served me after the wait was raw too. I got a drink on the house though.
7:30pm reservation. And still waiting on food to come out at 9:05pm. It’s a Saturday night of a long weekend, but obviously the restaurant was not prepared… unfortunately there are no other option around so basically a monopoly.
Figured a burger would be a safe bet. 40 minutes for a medium rare burger that was cooked medium well, EXTREMELY oversalted, the fries were soggy and at least an hour old, and the sliced tomato was sliced sometime yesterday. The view of the slope was great, and overall a nice place to sit and relax. What a shame!
Dirty silverware. Food crusted on. Same as Christiensens next door. Does not have it together.
Needs some updating but not terrible. Parking lot is small. Hidden one way
Atmosphere: 3
Great getaway spot
No indication online or even at the hotel that it’s in that it’s not open. Went through the lobby and up the elevator and it’s all closed up. Went during day/time advertised online that it’s open.
Nice staff and great
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Not impressed. Don't waste your time.
Great getaway spot
First time at John Harvard for a meal, and Thanksgiving day. The food was delicious, the waitress was friendly, and the food slow coming out of the kitchen. They did not open the doors until 11:01. Two settings, 11:00 and 1:00. You would think they would have started seating earlier since people we still eating when the afternoon reservation time came, those guests were all standing by the elevator. All in all, I was impressed with the food and presentation. I would visit again.
Vegetarian options: They offered a stuffed acorn squash for a Thanksgiving entree, stuffed with spinach, cheese, garbanzo beans. Was very good.
Kid-friendliness: Kids size portion, half the adult price.
Wheelchair accessibility: The ramp goes up a hill so you may need help up and definitely going downhill. I was on a knee scooter, glad it was there instead of all those steps with a broken foot. Was a very long ramp to the main doors but easily accessible.
Atmosphere: 5
Food: 5
Service: 4
Closed until next season.
Says it was open but wasn’t. Great location.
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