Mezze Bistro + Bar

This was our first time at Mezze, and we will be returning. This is the best restaurant in the Williamstown area. The service, ambience, and food were all excellent.

From the moment you check in and get seated everything at Mezze is exceptional. It was so busy but our hostess and wait staff were incredible. The food choices all sounded so good it was hard to choose. Bravo Mezze.

Mezze is a difficult restaurant to review. The food is very good and unique. However, the service is very poor: waited 25 minutes despite having a reservation and food did not come for 90 minutes, yet no one seemed to care (actually, not sure the staff likes the customers). I recommend avoiding unless you are willing to eat right when Mezze opens.

From beginning to end, the evening was wonderful. The locally sourced food was delicious. The staff was super attentive and our server, Ian made the night truly special.

We were celebrating my mother's 83rd birthday. While she was still drinking her coffee, and we still had dessert left on our plates, the hostess came up to us and said we had to leave because the next guests needed the table. We had just signed the check moments before. If she'd read the table at all, she would have seen that we were just about to leave. It was insulting, especially after spending over $800 on our meals. She single-handedly ruined the evening.

Lovely staff, delicious meals as always, and beautiful venue. We keep return to Mezze over and over again.

Yet another great meal at Mezze. No matter what you get there, it's always terrific. And every course is equally terrific!

Our waitress was attentive. We were seating immediately and served promptly. The food and cocktails were delicious

My favorite place in the Berkshires. Hands down. Creative menu. Fresh, local ingredients. Excellent staff, well-trained on the customer experience. And what a delightful view of the hills and trees.

The server was attentive but nothing notable. The food was tasty with small portions, my main course was tortaloni and it looked like a small plate, it had 6 of the small pasta shells with lots of sauce. They serve you one slice of bread, rather than a basket, so if you are warm bread lover you will need to ask for seconds. The salad and desert were ok, I had the lemon blueberry tart and it was very tart. The noise level was uncomfortable due to a group with a newborn baby who cried through out our meal.

This was our first time eating at Mezze. Everything was tasty and perfectly cooked and the service was unobtrusive and impeccable. The prix fixe menu was reasonably priced for the quality of the food and the wine list included solid reasonably priced options. No complaints, and we'll be back!

Decor and setting were really special. Servers and hosts were very professional. Entrees and desserts were average, not up to normal prix fixe standard and certainly not what one would expect at that price point. That said the gazpacho was exceptional!

Messenger was lovely and did an excellent job of adhering to my food allergies. Sarah is very knowledgeable about not only wine choices, but all food ingredients as well- which made it safe for me. However, the pork cutlet (one of the evening's specials) was over cooked- dry and tough to eat. I also felt the tagliatelle was too chewy- too al dente- though the sauce was tasty.

Incredible food, natural sweet knowledgeable server, quiet, most excellent anniversary celebration. The lovely chef came out to say hello and receive our compliments. He was so gracious and sent a special dessert. This is a 5 star restaurant, very impressed!

Inventive menu options in a pleasant environment that has been consistent year after year. Always looking forward to next chance to dine here