Mike and the staff always go the extra step to make one feel welcome and provide the patron with an enjoyable outing.
MJC828
Our monthly womans group went there to have lunch. It took the waitress forever to get to us and the place was empty. We finally got drinks and she took our order. I am a vegetarian so I was very limited in my choice. I ordered stuffed peppers. The peppers were very under cooked, almost to the point of raw. I told them afterward but they didn't seem to care. We all agreed we wo uld not return.
Patrick King
Food was so so, The Owner is insulting and OBNOXIOUS
East meets West
Excellent food!
Pat Vareschi
Excellent
Goldybear
Great new restaurant at the beautiful Waubeeka Golf Course overlooking the 1st tee. Solid menu, friendly staff and good value make this a wonderful addition to the good Northern Berkshires!
Joe Galli
A great place for a breakfast sandwich on the weekends
Very kind and personable staff, quiet and comfortable environment for conversation, and AMAZING fresh roasted garden vegetables as an addition to already delicious food. Such a nice experience ?
Ann N.
We haven't been here in several years and were very pleased with the food and thought it was a lovely place to sit outside and relax. The last time was under the former owner. The views from the club house are still as spectacular. It was a comfortable evening, so we thought it would be nice to sit outside and have a few drinks and dinner. They have a few craft beers on tap. We had seen some vegan offerings on their on-line menu. Unfortunately, it was the menu from the prior month. Kaitlyn -- our waitperson -- was wonderful. We explained what selections we had seen on-line and she immediately checked with the chef. While we were waiting the new owner -- Mike Deep (he told us he bought it 5 years ago) -- came out to check on us. He went out of his way to make sure we were accommodated with vegetarian selections. We had a wonderful quesadilla made with roasted fresh vegetables. For an entree they made us a delicious quinoa plate with seaweed, roasted vegetables, and beans. We couldn't have been more pleased. He also treated us to another round of drinks -- which is always appreciated! It was a lovely Saturday evening, I can't understand why more people don't go there and enjoy the beautiful outdoors.
Rita Karhan
Great food!
DCRadioGuy
We dined on a Saturday night early - property needs updating (plans on display for updated clubhouse at this Country Club) But staff went out of way to help solve vegan diner issues given existing menu options and gladly substituted items to work it out - can't say enough about staff/kitchen solving the issue - overlook the tired dining room and enjoy the food.
Gloria Felix
First time there. It was a buffet. At the golf course.
Mike and the staff always go the extra step to make one feel welcome and provide the patron with an enjoyable outing.
Our monthly womans group went there to have lunch. It took the waitress forever to get to us and the place was empty. We finally got drinks and she took our order. I am a vegetarian so I was very limited in my choice. I ordered stuffed peppers. The peppers were very under cooked, almost to the point of raw. I told them afterward but they didn't seem to care. We all agreed we wo uld not return.
Food was so so, The Owner is insulting and OBNOXIOUS
Excellent food!
Excellent
Great new restaurant at the beautiful Waubeeka Golf Course overlooking the 1st tee. Solid menu, friendly staff and good value make this a wonderful addition to the good Northern Berkshires!
A great place for a breakfast sandwich on the weekends
Nice course......good food.......great staff.
Cold disgusting food
owner is extremely rude.
Restaurantji Recommends
Very kind and personable staff, quiet and comfortable environment for conversation, and AMAZING fresh roasted garden vegetables as an addition to already delicious food. Such a nice experience ?
We haven't been here in several years and were very pleased with the food and thought it was a lovely place to sit outside and relax. The last time was under the former owner. The views from the club house are still as spectacular. It was a comfortable evening, so we thought it would be nice to sit outside and have a few drinks and dinner. They have a few craft beers on tap. We had seen some vegan offerings on their on-line menu. Unfortunately, it was the menu from the prior month. Kaitlyn -- our waitperson -- was wonderful. We explained what selections we had seen on-line and she immediately checked with the chef. While we were waiting the new owner -- Mike Deep (he told us he bought it 5 years ago) -- came out to check on us. He went out of his way to make sure we were accommodated with vegetarian selections. We had a wonderful quesadilla made with roasted fresh vegetables. For an entree they made us a delicious quinoa plate with seaweed, roasted vegetables, and beans. We couldn't have been more pleased. He also treated us to another round of drinks -- which is always appreciated! It was a lovely Saturday evening, I can't understand why more people don't go there and enjoy the beautiful outdoors.
Great food!
We dined on a Saturday night early - property needs updating (plans on display for updated clubhouse at this Country Club) But staff went out of way to help solve vegan diner issues given existing menu options and gladly substituted items to work it out - can't say enough about staff/kitchen solving the issue - overlook the tired dining room and enjoy the food.
First time there. It was a buffet. At the golf course.