The manager Beth is an awesome person for the business. As hectic as it was on Easter she kept on top of it all! Thank you Beth!
Atmosphere: 4
Food: 4
Service: 5
OnAir8161
This is the worst service I have ever gotten, went in, ordered dinner with a salad, we got our cokes, waitress comes up asking us to give our order again, she lost it, gave it to her, sat for an hour, no salad, no nothing, we walked out!!
Christians WW2 History
They waiters were very rude and me feel like I was in the wrong the food was good but the service was very bad very dissatisfied. Beverly coming ever again.
Pamela Merritt
First time visiting. The lunch menu was sparse but the food was more than ample (I took half home) and delicious
Atmosphere: 4
Food: 5
Service: 5
Gianna Lehman
I don’t even think this place deserves 1 star. I went today for the brunch buffet. The service was absolutely horrendous. The restaurant was empty and there was two waitresses.. but yet it took them FOREVER when they don’t even have to deliver the food?. I’ve worked in the restaurant industry, and it’s pretty baffling to see the waitress cleaning off table(when there’s plenty available), before even attending to the people in her section that are sitting there staring at her. When it comes to the food; it was cold, and most of the chafing dishes were empty, which tells me that the waitresses weren’t filling up the food either. If the food and service was good the high prices would’ve been reasonable, but I will not be returning to spend over $20/ plate for straight GARBAGE.
Bonita Rosengrant
Our third try back here. Was hoping for improvement since grand opening. Unfortunately, it has gotten worse. My husband ordered the fried seafood platter. Apparently, the fry cook forgot to empty the fry basket from the previous order. Hubby had burnt, broken bits of onion rings, & chicken tenders in with his seafood. The fried shrimp were overcooked and dried out. The rest of our party had a mix of each other's sides. One of our guests is allergic to onions. He had gotten onions with his dinner. I certainly am hoping they can figure this out! Sadly, we won't be returning any time soon.
Atmosphere: 3
Food: 2
Service: 2
Matilda J
Very disappointed. I took my friend out for her 89th birthday and she ordered the lobster tail. It was so overcooked, I had to scape the meat out of the tail with my steak knife as she could not get it out with her fork and with that it was dry and tough. My prime rib tasted ok but was more medium than medium rare. The waitress and the drinks were the only good things about the meal.
Katie Helen
So disappointed with the service tonight. We went in for dinner and after the hostess sat us we waited over 20 minutes and no one bothered to come over. Finally, we got up and left. We won’t be back.
dhlabs
We just had our sister's funeral luncheon at the Carraige House today. The manager Beth has been kind and understanding and accomodating from the day we booked this venue until the end of the reception. The buffet was outstanding. We had chicken parm and yankee pot roast with sides. Salad, rolls and strawberry shortcake for dessert. So many of the guests were raving about the food. Was delicious. I would not hesitate to book another function at the Carraige House. Thank you Beth, Ian and bartender for a great experience. As a side note we had lunch there last week. Food was generous and perfectly prepared. The new menu looks great. I urge everyone to give this restaurant a try. They are fully staffed and truly care about their customers.
John S
We went here for Sunday brunch. The brunch consisted of an omelette station, a make your own waffle station and a variety of breakfast and lunch offerings (standouts included the cinnamon roll, the roast beef hash, the omelette station and the waffle station). The rest of the food was very good but could have been hotter. Our server was very attentive and friendly. For the price, you cannot beat this place for a nice Sunday brunch!
just awful service, actually waited an hour and never even received a salad
Beth LeBlanc
So listen... We wanted to like this place. Drive past it all the time, love prime rib and kept meaning to go. Finally went for my husband's birthday.We started with a cup of French onion soup and a crock of clam chowder. The bowl and crock are the same size, but crock is more money. Pretty sure the soup is from Sysco.The fried zucchini was undercooked and the batter was hanging on for dear life to the watery zucchini. I think someone forgot the beer in the beer batter. The color was there, but completely bland.The prime rib looked amazing, but was so disappointing. I'm not sure if the cook is allergic to seasonings, has an aversion to s&p or what, but everything was bland. I've never had au jus that was brown water. The prime rib was cold and fatty. No flavor. The veggies were taking a swim in a puddle of water. I took it home, seasoned and heated it up. Good to go!The chicken parm was much the same. No flavor in the batter. The sauce was basically tomato paste cut with a drop of water. But the angel hair had its own pool. Could not be saved. Rest in pieces, sad chicken.The saving grace was the waitress and the guy running Singo.Because it might have been an off night, we went back for brunch. Who doesn't like a good breakfast spot?Everything was... eh...Nothing to write home about, except maybe the corned beef hash and omlette station. Pot roast was pretty good. Little pastries at the end were good, too. Bring your own coffee or stop on the way at the Gourmet. Don't bother with the bean water in house. Waffle batter was pre-portioned in Styrofoam cups with a sysco spray can for DIY iron greasing. Maple flavored syrup was in a little heater next to the iron (it was a mess).I'm sorry we won't be back, but at least we gave it a shot.
Atmosphere: 3
Food: 1
Service: 4
John Canavan
Andrea served us. She was exactly what you want in a server. She helped with my selection, (she nailed it) and was attentive without being intrusive. I can't say enough nice things about her.The food was fabulous. Big selection of sides and deserts. The creme brulee was good, but I have dessert envy. There were some great deserts offered, that's one. I also got a cheesecake to go, and it was great too. So, 5 stars.
Dean Emelo
I think there food is great…. But ( maybe it’s me) their hours seem to change…. The brunch is great… dinner is great….. lunch menu is a little small ….
Keith Debettencourt
I got 2 prime rib on Wednesday. Before turkey day. Very good dinners. Contemplating Christmas dinner prime here. 16 oz. Damn good.
The manager Beth is an awesome person for the business. As hectic as it was on Easter she kept on top of it all! Thank you Beth!
Atmosphere: 4
Food: 4
Service: 5
This is the worst service I have ever gotten, went in, ordered dinner with a salad, we got our cokes, waitress comes up asking us to give our order again, she lost it, gave it to her, sat for an hour, no salad, no nothing, we walked out!!
They waiters were very rude and me feel like I was in the wrong the food was good but the service was very bad very dissatisfied. Beverly coming ever again.
First time visiting. The lunch menu was sparse but the food was more than ample (I took half home) and delicious
Atmosphere: 4
Food: 5
Service: 5
I don’t even think this place deserves 1 star. I went today for the brunch buffet. The service was absolutely horrendous. The restaurant was empty and there was two waitresses.. but yet it took them FOREVER when they don’t even have to deliver the food?. I’ve worked in the restaurant industry, and it’s pretty baffling to see the waitress cleaning off table(when there’s plenty available), before even attending to the people in her section that are sitting there staring at her. When it comes to the food; it was cold, and most of the chafing dishes were empty, which tells me that the waitresses weren’t filling up the food either. If the food and service was good the high prices would’ve been reasonable, but I will not be returning to spend over $20/ plate for straight GARBAGE.
Our third try back here. Was hoping for improvement since grand opening. Unfortunately, it has gotten worse. My husband ordered the fried seafood platter. Apparently, the fry cook forgot to empty the fry basket from the previous order. Hubby had burnt, broken bits of onion rings, & chicken tenders in with his seafood. The fried shrimp were overcooked and dried out. The rest of our party had a mix of each other's sides. One of our guests is allergic to onions. He had gotten onions with his dinner. I certainly am hoping they can figure this out! Sadly, we won't be returning any time soon.
Atmosphere: 3
Food: 2
Service: 2
Very disappointed. I took my friend out for her 89th birthday and she ordered the lobster tail. It was so overcooked, I had to scape the meat out of the tail with my steak knife as she could not get it out with her fork and with that it was dry and tough. My prime rib tasted ok but was more medium than medium rare. The waitress and the drinks were the only good things about the meal.
So disappointed with the service tonight. We went in for dinner and after the hostess sat us we waited over 20 minutes and no one bothered to come over. Finally, we got up and left. We won’t be back.
We just had our sister's funeral luncheon at the Carraige House today. The manager Beth has been kind and understanding and accomodating from the day we booked this venue until the end of the reception. The buffet was outstanding. We had chicken parm and yankee pot roast with sides. Salad, rolls and strawberry shortcake for dessert. So many of the guests were raving about the food. Was delicious. I would not hesitate to book another function at the Carraige House. Thank you Beth, Ian and bartender for a great experience. As a side note we had lunch there last week. Food was generous and perfectly prepared. The new menu looks great. I urge everyone to give this restaurant a try. They are fully staffed and truly care about their customers.
We went here for Sunday brunch. The brunch consisted of an omelette station, a make your own waffle station and a variety of breakfast and lunch offerings (standouts included the cinnamon roll, the roast beef hash, the omelette station and the waffle station). The rest of the food was very good but could have been hotter. Our server was very attentive and friendly. For the price, you cannot beat this place for a nice Sunday brunch!
Restaurantji Recommends
just awful service, actually waited an hour and never even received a salad
So listen... We wanted to like this place. Drive past it all the time, love prime rib and kept meaning to go. Finally went for my husband's birthday.We started with a cup of French onion soup and a crock of clam chowder. The bowl and crock are the same size, but crock is more money. Pretty sure the soup is from Sysco.The fried zucchini was undercooked and the batter was hanging on for dear life to the watery zucchini. I think someone forgot the beer in the beer batter. The color was there, but completely bland.The prime rib looked amazing, but was so disappointing. I'm not sure if the cook is allergic to seasonings, has an aversion to s&p or what, but everything was bland. I've never had au jus that was brown water. The prime rib was cold and fatty. No flavor. The veggies were taking a swim in a puddle of water. I took it home, seasoned and heated it up. Good to go!The chicken parm was much the same. No flavor in the batter. The sauce was basically tomato paste cut with a drop of water. But the angel hair had its own pool. Could not be saved. Rest in pieces, sad chicken.The saving grace was the waitress and the guy running Singo.Because it might have been an off night, we went back for brunch. Who doesn't like a good breakfast spot?Everything was... eh...Nothing to write home about, except maybe the corned beef hash and omlette station. Pot roast was pretty good. Little pastries at the end were good, too. Bring your own coffee or stop on the way at the Gourmet. Don't bother with the bean water in house. Waffle batter was pre-portioned in Styrofoam cups with a sysco spray can for DIY iron greasing. Maple flavored syrup was in a little heater next to the iron (it was a mess).I'm sorry we won't be back, but at least we gave it a shot.
Atmosphere: 3
Food: 1
Service: 4
Andrea served us. She was exactly what you want in a server. She helped with my selection, (she nailed it) and was attentive without being intrusive. I can't say enough nice things about her.The food was fabulous. Big selection of sides and deserts. The creme brulee was good, but I have dessert envy. There were some great deserts offered, that's one. I also got a cheesecake to go, and it was great too. So, 5 stars.
I think there food is great…. But ( maybe it’s me) their hours seem to change…. The brunch is great… dinner is great….. lunch menu is a little small ….
I got 2 prime rib on Wednesday. Before turkey day. Very good dinners. Contemplating Christmas dinner prime here. 16 oz. Damn good.
Loading...