Four Seasons Trattoria

1077 MA-28, South Yarmouth
(508) 760-6600

Recent Reviews

Laura Rundell

This is our favorite restaurant on the cape. Excellent food and service. I only wish we lived closer.

Atmosphere: 5

Food: 5

Service: 5

Chase Woodward

The food is what I consider east coast family Italian food at its best. The portions are big. The flavors are great. It was delivered hot. Real artichoke hearts. Good food.

Food: 5

Terry Derden

This is an excellent restaurant. The food is outstanding. The bread perfect. Vodka Penne, sea bass, chicken picata all top notch. The homade pasta is perfectly creamy. We often travel east to west coast and this was the best meal we had on Cape Cod. But the absolute best part was the service. Rarely does one get a true professional in America but this was it. Quaint cozy just perfect.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Penne Alla Vodka with Chicken, Chicken Piccata, Bread and Dipping Oil

760terryd

This is an excellent restaurant. The food is outstanding. The bread perfect. Vodka Penne, sea bass, chicken picata all top notch. The homade pasta is perfectly creamy. We often travel east to west coast and this was the best meal we had on Cape Cod. But the absolute best part was the service. Rarely does one get a true professional in America but this was it. Quaint cozy just perfect.

Cristine Galle

Best real Italian food in a long time!! I was very surprised, all of it was so good. Service was amazing. Food was amazing. Will definitely return as often as possible!Parking: Plenty of parking.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Homemade Cannoli, Lasagna, Bruschetta, Bread and Dipping Oil

Matt Guiltinan

Just like the good reviews. Not impressive on the outside, nice enough on the inside, but overshadowed by phenomenal food and service. Highly recommended. I will eat there again. Ciopinno in white wine sauce over homemade linguine was outstanding. Homemade pistachio cheesecake with gelato a perfect finish.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread and Dipping Oil

Kamini A.

I hate giving this place 3 stars because I think what it comes down to is that I just ordered the wrong thing. But ordering the wrong thing resulted in me throwing up all night! First, the service was solid, they gave us free limoncello shots at the end. They also gave complimentary bread and olive oil with what I think was fried zucchini and it was amazing. We got mussels as our appetizers and those were also delicious. Where I think I went wrong was ordering the carbonara - do NOT get carbonara from here. As soon as it came out, I knew something was off. I'm not Italian by any means but as I know carbonara, there is no cream in it - just eggs, parmesan, and pasta water to create the sauce. It was basically a cream soup and for some odd reason, had a tinge of maple syrup taste to it?? I was taken aback as I had never had carbonara that tasted like this before, or honestly even any cream-based pasta dish that was this sweet. My finace got the salmon cream pasta and that was better but still extremely heavy. I think just a fluke - if I were to come back, I'd stick to a red sauce or seafood dish.

Rebecca H.

The Main Street favorites are great and all but one can only eat Colombo's, KKatie's, and Anejo just so many times. I was intrigued to see a place I haven't had a million times pop up on my delivery app list. I was initially put off by the prices which are both on the higher side as well as nonsensical. Salmon Alfredo the same price as veggie spaghetti? It appears that most decent Italian in the area, as well as not decent Italian, is around the same price so it made more sense to go with the "decent" category. They aren't particularly heavy on the apps which would typically disappoint me but I figured a dinner sized portion of pasta and half of a large pizza should be good enough. I was intrigued by a few of their pastas including MORE THAN ONE vegetarian option! Holy shit! Can you imagine? In 2023? How advanced. I ordered the veggie marinara pasta to keep things on the lighter side (Alfredo, vodka, and ravioli were also options) and to trick myself into thinking I was being somewhat healthy with the veggie part. The pasta was actually very good and much better than some barely passing shit you sometimes get when you dare order something other than pizza from a pizza place. The spaghetti was actually al dente, which was very much appreciated. I love when pasta has a little bite, na'mean? There were a few zucchini slices, mushrooms, peas, and carrot slices thrown in. The veggies could have been more plentiful but they also could have been less plentiful. I would have preferred something other than spaghetti if I had the option as I was finding sauce splatters on things like my phone screen (lmao) into the next day. The portion size was also pretty generous, if I had a normal appetite for a woman of my stature, I could have made two meals out of it but because of the appetite I do have, I have enough for a snack tomorrow. GF ordered the salmon Alfredo and was super disappointed to find out that some of the ingredients listed on the menu (asparagus and mushrooms) just weren't there. I gladly handed over the shrooms in my dish. She didn't eat all of it which, as she stated, wasn't because it wasn't good but because it was so heavy. I, for the review of course, took it upon myself to sample a few noodles and holy shit it was like taking a spoonful of cream. It's not necessarily a bad thing but just know what you're getting yourself into. We ordered a large cheese pizza as well. It wasn't as hot as I would have liked when it arrived but it was much better than I would expect from anywhere outside of NY. Everything about it was pretty good, especially the flavor of the sauce. It even held up after a day in the fridge, the leftovers were still edible which is more than I can say for some NY slices. I meant to order a carrot cake slice but literally just forgot to add it to our cart so fml. Solid spot that I would definitely recommend other than the salmon pasta menu inacccuracy.

Lori D.

What a fantastic surprise! We had a spinach and goat cheese salad. My husband had scallops lobster shrimp and ridotto with asparagus in a grand Marnier cream sauce and I had a stuffed pork chop with a kahlua glaze. They were SO good! Service was excellent! Drinks were excellent. They gave a complimentary lemoncello after dinner drink. We've been vacationing for a month. Best meal! Delicious!

Jennifer Mourhess

We had delivery so I can’t comment on service or atmosphere, but I had to come and rate the food. The chicken parm is one of the best I’ve ever had! The portion of chicken was HUGE, the amount of cheese and sauce was perfect, and the pasta was cooked to my liking. I can’t say enough about how pleased I was with my meal and that I’ll definitely be back!!

Food: 5

Recommended dishes: Chicken Parmesan

Johanne G

I live on Cape Cod and have brought friends and family often. Food and staff are fabulous! Owner is so rude, condescending and insulting I will never return to restaurant or recommend again. So sad he feels it is acceptable to treat customers poorly.

Brady Labonte

I had a potato here and it changed my life ever since I bit into their potato. I ordered a meal and it had one potato and it looked like a normal potato but when I finished my meal I had the potato left and I bit down on it, it had change my life the flavor on the potato and the soft center and a crunch on the first layer and it had taste so wonderful I had to put a review on it. And the pasta was alright

Atmosphere: 5

Food: 5

Service: 5

Michelle Alves

Was there over there on Monday. Was very disappointed with the food. For the cost of dinner , it DIDNT include a salad. The bread was hard and what is it with the olive oil having slices of zucchini in it.??? I had chicken Alfredo. The chicken was tough and I assumed it was precooked.It’s definitely not a second visit for me or my family.

Atmosphere: 3

Food: 2

Service: 3

Mikenna Greenough

We were looking for something nearby for a quick bite and ended up here. Pasta is a treat for us these days, and this place didn't disappoint! The complimentary bread and oil was absolutely delicious, and followed up by the Oysters Rockefeller, it only continued to get better. My fiance got the chicken parm, which was phenomenal, and my eggplant dish was even better leftover.Portions are huge, as to be expected with Italian lol, and quality was very good. My stomach has grown more sensitive these days and even coming off of my acid reflux medication, I truly did not feel bad after eating this red sauced meal.The servers were friendly and personable. The place is small and a bit cramped inside, but that was really my only "criticism". That and they didnt have fresh cheese to grate, but came around with a bowl of the canned grated cheese (which I only mention since this is a review). It was very warm and humid indoors, so the hardworking servers appeared visibly warm, but it didn't effect their service. I know it's tough to magically make a space bigger, but it was also so crowded because it's so good. They did have an outdoor dining option as well which helps!If you're feeling Italian on Cape, I definitely recommend!**I cannot express enough, my stomach did not bother me at ALL after eating this meal, so that alone gets mega bonus points!!

Atmosphere: 2

Food: 4

Service: 4

Recommended dishes: Chicken Parmesan

Ben Pirri

Four Seasons is our go-to for dining out - above all other restaurants in an 10 mile radius. The food is fantastic, ALWAYS. We get takeout 1-2x per week. The penne vodka is to die for, really everything is. 6 stars!!!

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