Had the Mexican Breakfast. A+++ Great server as well. I will be back for sure.
MS
Usually good service. The breakfast special is generally tasty. Prices have gone up though... not sure its worth it. You decide.
Jeff Koroluk
Great golf course food, but it was almost empty. People need to realize that golf courses have good, cheap food.
Kimberley Ormiston
Really good! They have certainly upped their game. Food is much improved and served with new style and glassware. It's all about the optics and the dishes we had looked fabulous. Placement of the food was artistic and noticed. Good job. Becoming our fave breakfast spot now.
Julie Smith
Waited an hour and ten minutes for our food. Server did not acknowledge the horrendous service, and offered no apology or discount. Food was fine, but based on the service we will not be going back.
Lone Domstad
The veal cutlets were over cooked, dry and chewy, and way over priced. On line the price shown was $18.00. In actuality it was $24.00. The service was very slow. Will not go back.
Marsha Friesen
The Sunday buffet we had was very poorly done. Wasn't much food to offer and what there was wasn't very good. Service was also quite poor. The worst part was $28 bucks/person!! Crazy! We were Quite disappointed
Elizabeth Doyle
Overpriced not a great selection of food. Good scenery though
Jacklyn
Portion sizes were spot on, delicious food. Staff were friendly and the restaurant was clean. Bathrooms were clean as well.
Spooky Lurker
Food was cold.. cold cut beef was pretty good though, for cold food.
This place is in desperate need of an intervention paired with some good old fashioned soul searching. The business has been through a lot of rough patches throughout the years, and the level of care can be experienced in the restaurant. The most recent time I had gone there, we asked for water for the table. We received four glasses of room temperature water. After asking for ice, our server informed us that their ice machine was broken and they didn't have any ice at all. The fact that no one had the initiative to repair the machine, go buy ice, or even pre-fill water pitchers to store in the refrigerator reveals how little the staff cared. Onto the food.....underwhelming. My pasta was undercooked, swimming in sauce, and not hot. One of my friends ordered chicken fingers, which arrived dark, crispy, and tasted of burnt fryer oil that clearly hadn't been changed for quite some time. Lastly, this was on a Saturday and the place was empty. It's unfortunate because this restaurant used to be a great spot at any time of day.
Anthony Reimer
Very nice lunch, great food and service!
Ben Nickel
Very nice, accomadating waitress with excellent food.
Honest D.
This location has been the site of many restaurants that have tried and failed. The decor and ambiance are very cool with timber frame construction. When weather suits, the patio can be very enjoyable. The menu changes so often that it seems useless to review it, but it's typically over-priced and under-seasoned. The local city council had to give the restaurant/golf course a major ($500,000) bailout because of revenue losses. That should tell you something about the quality/service and number (or lack of) repeat customers.
Had the Mexican Breakfast. A+++ Great server as well. I will be back for sure.
Usually good service. The breakfast special is generally tasty. Prices have gone up though... not sure its worth it. You decide.
Great golf course food, but it was almost empty. People need to realize that golf courses have good, cheap food.
Really good! They have certainly upped their game. Food is much improved and served with new style and glassware. It's all about the optics and the dishes we had looked fabulous. Placement of the food was artistic and noticed. Good job. Becoming our fave breakfast spot now.
Waited an hour and ten minutes for our food. Server did not acknowledge the horrendous service, and offered no apology or discount. Food was fine, but based on the service we will not be going back.
The veal cutlets were over cooked, dry and chewy, and way over priced. On line the price shown was $18.00. In actuality it was $24.00. The service was very slow. Will not go back.
The Sunday buffet we had was very poorly done. Wasn't much food to offer and what there was wasn't very good. Service was also quite poor. The worst part was $28 bucks/person!! Crazy! We were Quite disappointed
Overpriced not a great selection of food. Good scenery though
Portion sizes were spot on, delicious food. Staff were friendly and the restaurant was clean. Bathrooms were clean as well.
Food was cold.. cold cut beef was pretty good though, for cold food.
Restaurantji Recommends
Delicious meal. Celiac safe. Pleasant servers.
This place is in desperate need of an intervention paired with some good old fashioned soul searching. The business has been through a lot of rough patches throughout the years, and the level of care can be experienced in the restaurant. The most recent time I had gone there, we asked for water for the table. We received four glasses of room temperature water. After asking for ice, our server informed us that their ice machine was broken and they didn't have any ice at all. The fact that no one had the initiative to repair the machine, go buy ice, or even pre-fill water pitchers to store in the refrigerator reveals how little the staff cared. Onto the food.....underwhelming. My pasta was undercooked, swimming in sauce, and not hot. One of my friends ordered chicken fingers, which arrived dark, crispy, and tasted of burnt fryer oil that clearly hadn't been changed for quite some time. Lastly, this was on a Saturday and the place was empty. It's unfortunate because this restaurant used to be a great spot at any time of day.
Very nice lunch, great food and service!
Very nice, accomadating waitress with excellent food.
This location has been the site of many restaurants that have tried and failed. The decor and ambiance are very cool with timber frame construction. When weather suits, the patio can be very enjoyable. The menu changes so often that it seems useless to review it, but it's typically over-priced and under-seasoned. The local city council had to give the restaurant/golf course a major ($500,000) bailout because of revenue losses. That should tell you something about the quality/service and number (or lack of) repeat customers.