The ribs are fabulous!! The homemade croutons are the best I have ever ate and the homemade salad dressing was incredible!! The cocktails were wonderful!!
Atmosphere: 5
Food: 5
Service: 5
Patrick Downs
Loved getting all the way back to my house without cheese on the burgers that I had ordered. AMAZING spot.
Atmosphere: 1
Food: 1
Service: 1
Michael D. Gross II
Good food and good atmosphere. Staff was a bit short for all the people .
Atmosphere: 5
Food: 5
Service: 1
Jordana Lobo
Everything was fantastic! The food was tasty and delicious, with very generous portions. Every side dish was excellent, and the chocolate mousse was a real highlight. Cream of crab soup is a must try. The restaurant was clean, and the staff were friendly and welcoming.
Atmosphere: 5
Food: 5
Service: 5
J W
We were seated immediately, food came quickly and it was delicious. I ordered the shrimp and grits, it was the best I’ve ever tasted. Many shrimp, delicious cheese andouille sauce, modest quantity of grits. My partner thought the pork chop was wonderful too. Lovely atmosphere, great service.
Atmosphere: 5
Food: 5
Service: 5
Stephon H
I had the opportunity to take my son and his friends here and we were not disappointed. The staff was so kind and accommodating. I broke my foot and they were so kind and helpful with helping me find a seat that was better suited for my foot.
And the food was out of this world delicious and the presentation was great as well. Everything arrived hot and the steak I had was so tender. We loved everything about this restaurant! We will definitely be back. Definitely give this restaurant a chance, you won’t regret it!
Atmosphere: 5
Food: 5
Service: 5
Isabel Blitz
Super nice atmosphere, clean and very well train service. Food excellent. Quick.
Atmosphere: 5
Food: 5
Service: 5
Jason Lobo
Even before we got there, the experience was great. The receptionist was super friendly and even helped us figure out where to park. When we walked in, the place felt warm and welcoming, and you could tell a lot of thought went into the decor. It set the tone for a really great meal.
We started with the calamari and two soups, cream of crab and French onion. The calamari was perfectly cooked, crispy and not rubbery at all, and it came with a few pieces of battered zucchini and tomato too. The pippadew sauce on the side was a great touch and worked really well with everything. The cream of crab soup was rich and creamy with lots of flavor, and the French onion was comforting and done really well too.
The entrees were where this place really stood out. The ahi tuna was beautifully prepared and paired nicely with a red cabbage salad. The scallop risotto was outstanding, honestly it ruined other risottos for me, it was that good. The bourbon sauce was rich and flavorful, and it brought everything together. The pork chop sandwich was such a fun idea, especially with the caramelized apple inside, which added a little sweetness that worked perfectly with the bourbon sauce. Even the shrimp and grits, which can be a basic dish, was next level here, rich, flavorful, and every ingredient really came through.
Dessert was the perfect finish. The key lime pie wasn’t that overly bright green you sometimes see, it had a great balance of tart and sweet and really nice texture. The warm pecan pie was gooey in the best way, with candied pecans that added a great crunch. And the chocolate mousse was light but still really satisfying.
Also, our server Sky was wonderful, very kind, attentive, and happy to answer any questions we had about the menu.
Atmosphere: 5
Food: 5
Service: 5
Renee Panic
Loved this place! The food, drinks and service were excellent!
Atmosphere: 5
Food: 5
Service: 5
Michael Osborn
Great spot for a get together with friends and enjoying nice ambiance, good food and great service.
Good place to come for snacks and drinks. Previously had the nachos with brisket and they were fantastic more recently had the calamari also was great. Unfortunately we asked for extra sauce for the calamari and received an extra charge for that, very disappointing. Otherwise a pretty good place to go
Atmosphere: 3
Food: 4
Service: 3
Tim Arnett
Fun place, good selection, fantastic ribeye, ribs fall off the bone, good people. Our new go to place for an enjoyable meal in a nice environment.
Atmosphere: 5
Food: 5
Service: 5
Andrew Robinson
Food was awesome. Highly recommend the Pork Chop. Dessert was good too. Atmosphere was pretty cool and service was quick.
Atmosphere: 5
Food: 5
Service: 5
Demi Vavilin
My husband and I were really excited to try Adams on Fourth and support a new local restaurant. We started with the “Maraca” as an appetizer, and when my husband cut into the crab cake, we found a LARGE SHARD OF GLASS inside the crab cake.
We immediately informed our waitress, who was very apologetic and even said, “I’m going to go get the owner.” She kindly replaced the dish, which we appreciated.
However, no one from management came to speak with us while we were dining. Finding glass in food is a huge safety concern and poses a serious risk to all customers. Despite the incident, we paid our bill in full, but having management address the situation directly would have made us feel heard and reassured about the restaurant’s commitment to guest safety.
Cassandra Leigh
Frank our bartender was absolutely the BEST, made a Pep in your step for me and an Old Fashion for my husband that was the BEDT he has had… will definitely be back because Frank was wonderful, and if the food is as good as the drinks. We are hooked!!!
The ribs are fabulous!! The homemade croutons are the best I have ever ate and the homemade salad dressing was incredible!! The cocktails were wonderful!!
Atmosphere: 5
Food: 5
Service: 5
Loved getting all the way back to my house without cheese on the burgers that I had ordered. AMAZING spot.
Atmosphere: 1
Food: 1
Service: 1
Good food and good atmosphere. Staff was a bit short for all the people .
Atmosphere: 5
Food: 5
Service: 1
Everything was fantastic! The food was tasty and delicious, with very generous portions. Every side dish was excellent, and the chocolate mousse was a real highlight.
Cream of crab soup is a must try.
The restaurant was clean, and the staff were friendly and welcoming.
Atmosphere: 5
Food: 5
Service: 5
We were seated immediately, food came quickly and it was delicious. I ordered the shrimp and grits, it was the best I’ve ever tasted. Many shrimp, delicious cheese andouille sauce, modest quantity of grits. My partner thought the pork chop was wonderful too. Lovely atmosphere, great service.
Atmosphere: 5
Food: 5
Service: 5
I had the opportunity to take my son and his friends here and we were not disappointed. The staff was so kind and accommodating. I broke my foot and they were so kind and helpful with helping me find a seat that was better suited for my foot.
And the food was out of this world delicious and the presentation was great as well. Everything arrived hot and the steak I had was so tender. We loved everything about this restaurant! We will definitely be back. Definitely give this restaurant a chance, you won’t regret it!
Atmosphere: 5
Food: 5
Service: 5
Super nice atmosphere, clean and very well train service. Food excellent. Quick.
Atmosphere: 5
Food: 5
Service: 5
Even before we got there, the experience was great. The receptionist was super friendly and even helped us figure out where to park. When we walked in, the place felt warm and welcoming, and you could tell a lot of thought went into the decor. It set the tone for a really great meal.
We started with the calamari and two soups, cream of crab and French onion. The calamari was perfectly cooked, crispy and not rubbery at all, and it came with a few pieces of battered zucchini and tomato too. The pippadew sauce on the side was a great touch and worked really well with everything. The cream of crab soup was rich and creamy with lots of flavor, and the French onion was comforting and done really well too.
The entrees were where this place really stood out. The ahi tuna was beautifully prepared and paired nicely with a red cabbage salad. The scallop risotto was outstanding, honestly it ruined other risottos for me, it was that good. The bourbon sauce was rich and flavorful, and it brought everything together. The pork chop sandwich was such a fun idea, especially with the caramelized apple inside, which added a little sweetness that worked perfectly with the bourbon sauce. Even the shrimp and grits, which can be a basic dish, was next level here, rich, flavorful, and every ingredient really came through.
Dessert was the perfect finish. The key lime pie wasn’t that overly bright green you sometimes see, it had a great balance of tart and sweet and really nice texture. The warm pecan pie was gooey in the best way, with candied pecans that added a great crunch. And the chocolate mousse was light but still really satisfying.
Also, our server Sky was wonderful, very kind, attentive, and happy to answer any questions we had about the menu.
Atmosphere: 5
Food: 5
Service: 5
Loved this place! The food, drinks and service were excellent!
Atmosphere: 5
Food: 5
Service: 5
Great spot for a get together with friends and enjoying nice ambiance, good food and great service.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Good place to come for snacks and drinks. Previously had the nachos with brisket and they were fantastic more recently had the calamari also was great. Unfortunately we asked for extra sauce for the calamari and received an extra charge for that, very disappointing. Otherwise a pretty good place to go
Atmosphere: 3
Food: 4
Service: 3
Fun place, good selection, fantastic ribeye, ribs fall off the bone, good people. Our new go to place for an enjoyable meal in a nice environment.
Atmosphere: 5
Food: 5
Service: 5
Food was awesome. Highly recommend the Pork Chop. Dessert was good too. Atmosphere was pretty cool and service was quick.
Atmosphere: 5
Food: 5
Service: 5
My husband and I were really excited to try Adams on Fourth and support a new local restaurant. We started with the “Maraca” as an appetizer, and when my husband cut into the crab cake, we found a LARGE SHARD OF GLASS inside the crab cake.
We immediately informed our waitress, who was very apologetic and even said, “I’m going to go get the owner.” She kindly replaced the dish, which we appreciated.
However, no one from management came to speak with us while we were dining. Finding glass in food is a huge safety concern and poses a serious risk to all customers. Despite the incident, we paid our bill in full, but having management address the situation directly would have made us feel heard and reassured about the restaurant’s commitment to guest safety.
Frank our bartender was absolutely the BEST, made a Pep in your step for me and an Old Fashion for my husband that was the BEDT he has had… will definitely be back because Frank was wonderful, and if the food is as good as the drinks. We are hooked!!!
Atmosphere: 5
Service: 5
Loading...