Didn't know this place existed. The food was absolutely wonderful. But what made this unique place was the service. Our server was phenomenal! He made our dining experience even more enjoyable and meaningful for our group and family. If I was able to rate additional ? I most definitely would.
Alyssa Johnson
This is definitely one of my favorite restaurants of all time. Even when I lived down south, I found my way to a BRIO once a month. This location is inviting, the people are usually nice and I love how even if they’re on the phone when I walk in, they acknowledge me with a smile. It’s the little things, but it makes the world of difference. Also, I don’t even remember ordering anything that was made incorrectly, so I guess I’ve had good luck with them.
Arthur Chotin
Although this is a chain restaurant it does not feel like one. The menu is varied but not overwhelming and the food very good. Especially recommend the pesto.
Radrev
At first, let me say the food was good. The portions were also good. However, for the price, i would expect much better service than we had that day. Maybe it was a bad day, but we felt more of a bother than a customer.
Jeffrey Czorapinski
First visit impression. Service was excellent. Great atmosphere. Menu was solid, tasty and reasonably priced. Definitely worth a repeat visit.
Ceres Rose
At here on a friday night, so it was a little busy. The meals were perfectly cooked and very yummy. I'm usually not a fan of spaghetti without meat sauce, but the spaghetti I had was better than any homemade spaghetti. The bread they served was delicious. Our appetizers, calamari and stuffed meatballs I could definitely recommend. I've never had meatballs with cooked peppers before and I was not disappointed. There wasnt a lot of calamari, but it was very affordable and very high quality. Overall, probably the best Italian I've ever had.
Shelly S.
The worst experience ever here. Been coming here since they opened. Couldn't get service, when we did our food was literally thrown down at us, left us with a dirty table. Our waiter decided to start running service bar. All this after waiting 10 minutes for anyone to even bring us a menu. YEARS LONG CUSTOMERS WILL NEVER BE BACK. And the new menu is limited and not creative at all.
Deborah Greene
We went for brunch. Tomato soup and Lobster Bisque were fabulous. I had the egg white omelet with a wonderful cup of fruit. The Shrimp and Polenta was very good and worthy of "ordering again". The atmosphere and service made it feel like a special occasion. Complimentary valet parking worked well for a rainy day.
Frankie Hall
Wow! Very surprised by Brio's Happy Hour menu...cheap and fantastic! The crispy shrimp and eggplant is sooo good. I tried the Cucumber Gimlet the 1st time my wife and I went, I was there solo today (don't judge, I was just waiting for my Tesla to charge ;-D) and got the French Gimlet and I was very impressed. Definitely no "scene" but nice for good drinks and good food.
Solomon Hamilton III
At a birthday brunch. The room was good, as well as the service. Not a fan of the food ....but Served the purpose. Beautiful ambiance. Parking nearby in beautiful Annapolis.
The meals and service were above my expectations. We really liked the environment of this place. Amazing restaurant to take the family out for dinner.
Diana P.
Really enjoyed the atmosphere Pierre. Jimmy D what is our waiter on our first visit. Very helpful with suggestions about the menu. The only problem with the food was wanting to eat it all and then waddling out afterwards. All the dishes we ordered were delicious. My one reservation was for the espresso... It was almost a little too much water, making the espresso more like a small strong coffee... (recommend Lavazza beans) We loved the white tablecloth, but the paper topper made it feel like a macaroni grill. We will be back.
Brionna W.
This was the worst experience. For starters, when my salad was brought out as it was on the table the server reached over and entire sleeve fell in it. Then the chicken pesto pasta was the most bland, undercooked and stuck food I've ever had. The chicken wasn't fresh in the pasta and it was chewy. My partners lamb chops were tough as nails and my daughters chicken tenders were Made of some fake meat. Overall we will not be returning, server was okay.
Randolph Stokes
Great food and atmosphere. Had a small get-together and had a great time. Haven't had a negative experience at any location.
William DuBoyce
Terrible Manhattan drink. The salad was forgotten and food only average. Waitress was lovely person.
Didn't know this place existed. The food was absolutely wonderful. But what made this unique place was the service. Our server was phenomenal! He made our dining experience even more enjoyable and meaningful for our group and family. If I was able to rate additional ? I most definitely would.
This is definitely one of my favorite restaurants of all time. Even when I lived down south, I found my way to a BRIO once a month. This location is inviting, the people are usually nice and I love how even if they’re on the phone when I walk in, they acknowledge me with a smile. It’s the little things, but it makes the world of difference. Also, I don’t even remember ordering anything that was made incorrectly, so I guess I’ve had good luck with them.
Although this is a chain restaurant it does not feel like one. The menu is varied but not overwhelming and the food very good. Especially recommend the pesto.
At first, let me say the food was good. The portions were also good. However, for the price, i would expect much better service than we had that day. Maybe it was a bad day, but we felt more of a bother than a customer.
First visit impression. Service was excellent. Great atmosphere. Menu was solid, tasty and reasonably priced. Definitely worth a repeat visit.
At here on a friday night, so it was a little busy. The meals were perfectly cooked and very yummy. I'm usually not a fan of spaghetti without meat sauce, but the spaghetti I had was better than any homemade spaghetti. The bread they served was delicious. Our appetizers, calamari and stuffed meatballs I could definitely recommend. I've never had meatballs with cooked peppers before and I was not disappointed. There wasnt a lot of calamari, but it was very affordable and very high quality. Overall, probably the best Italian I've ever had.
The worst experience ever here. Been coming here since they opened. Couldn't get service, when we did our food was literally thrown down at us, left us with a dirty table. Our waiter decided to start running service bar. All this after waiting 10 minutes for anyone to even bring us a menu. YEARS LONG CUSTOMERS WILL NEVER BE BACK. And the new menu is limited and not creative at all.
We went for brunch. Tomato soup and Lobster Bisque were fabulous. I had the egg white omelet with a wonderful cup of fruit. The Shrimp and Polenta was very good and worthy of "ordering again". The atmosphere and service made it feel like a special occasion. Complimentary valet parking worked well for a rainy day.
Wow! Very surprised by Brio's Happy Hour menu...cheap and fantastic! The crispy shrimp and eggplant is sooo good. I tried the Cucumber Gimlet the 1st time my wife and I went, I was there solo today (don't judge, I was just waiting for my Tesla to charge ;-D) and got the French Gimlet and I was very impressed. Definitely no "scene" but nice for good drinks and good food.
At a birthday brunch. The room was good, as well as the service. Not a fan of the food ....but Served the purpose. Beautiful ambiance. Parking nearby in beautiful Annapolis.
Restaurantji Recommends
The meals and service were above my expectations. We really liked the environment of this place. Amazing restaurant to take the family out for dinner.
Really enjoyed the atmosphere Pierre. Jimmy D what is our waiter on our first visit. Very helpful with suggestions about the menu. The only problem with the food was wanting to eat it all and then waddling out afterwards. All the dishes we ordered were delicious. My one reservation was for the espresso... It was almost a little too much water, making the espresso more like a small strong coffee... (recommend Lavazza beans) We loved the white tablecloth, but the paper topper made it feel like a macaroni grill. We will be back.
This was the worst experience. For starters, when my salad was brought out as it was on the table the server reached over and entire sleeve fell in it. Then the chicken pesto pasta was the most bland, undercooked and stuck food I've ever had. The chicken wasn't fresh in the pasta and it was chewy. My partners lamb chops were tough as nails and my daughters chicken tenders were Made of some fake meat. Overall we will not be returning, server was okay.
Great food and atmosphere. Had a small get-together and had a great time. Haven't had a negative experience at any location.
Terrible Manhattan drink. The salad was forgotten and food only average. Waitress was lovely person.