Wonderful food and service. I had the soft shell special and received two jumbo crabs perfectly sautéed. My wife had the halibut with figs which also was delicious. Kudos to our server/ bartender, Amanda, who was amazing.
Luke
excellent soft shell crabs as special dinner item done with garlic and some tomato sauce. The gazpacho was excellent but hold off on crabmeat( I believe special rather than lump). Got a bit noisy after 7 PM.
justin zois
What a great experience! The atmosphere was inviting, the food was delicious, and the staff truly made it special—especially our server, Lou Anne. She was incredibly outgoing, friendly, and made me feel so welcomed. Thank you, Lou Anne, for the excellent service! 10/10 recommend
Atmosphere: 5
Food: 5
Service: 5
Julious
The food and service were great, as usual. They just need to hire more staff. Our poor server was working several stations.
jane lacey
Our favorite restaurant in Annapolis! Amanda is an excellent server. Attentive and personable without being intrusive. The food is wonderful especially the soft shell crabs! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Gina
Our waiter was very friendly and tried to be as attentive as possible however I think she had a lot of tables and was very busy. My guess is that the restaurant was understaffed for the number of patrons on a Friday night.
Randi
We've been to Café Normandy several times, and this was just not up to par. Being on West Street in Annapolis, I really just feel like you're paying more for the Location than the service and food these days. The French onion soup was delicious as always, but the crock is chipped. The endive salad was good, but it was hard to find many Roquefort (very small) pieces. The salad, too, was served on a chipped plate. The waitress was aloof at best, forgetting even a pepper shaker, and the hostess brought our check and processed it. They weren't that busy, but the waitress really couldn't be bothered to keep an eye on us. And worst of all, is charging four dollars for six slices of baguette and whipped butter. For sure, it was not a true French butter, just adding insult to injury. 
Lindsey Dryer
Undoubtedly one of the best meals we have had in Annapolis!
Atmosphere: 5
Food: 5
Service: 5
Betsy Marquee
The food is phenomenal! The servers are so kind and the chef is lovely! The desserts are scrumptious!!
First time to Cafe Normandie. Cute place in the heart of Annapolis. Took my family there for breakfast when visiting the area. We did make a reservation because it was a Saturday, but honestly at that time of morning (10:00 am), we probably could have walked right in. The menu was nice and our waitress was lovely and very attentive.
Linda C
Delicious food, great service, nice atmosphere, good early dining price. What else could you want?
Randall
Another wonderful dinner at Cafe Normandie. My spouse loves the early bird specials hence the early reservation. Her pate, duck, and crème brûlée were as ever delicious. I had the roasted bone marrow and the soft shell crabs Provençal. The bone marrow was exquisite and the soft shells perfectly prepared. Our server, Tatiana, was great. There when should have been but not hovering.
Luke Wayson
Food and drinks were great and the only negative experience I had was that the service was extremely slow.
Wonderful food and service. I had the soft shell special and received two jumbo crabs perfectly sautéed. My wife had the halibut with figs which also was delicious. Kudos to our server/ bartender, Amanda, who was amazing.
excellent soft shell crabs as special dinner item done with garlic and some tomato sauce. The gazpacho was excellent but hold off on crabmeat( I believe special rather than lump). Got a bit noisy after 7 PM.
What a great experience! The atmosphere was inviting, the food was delicious, and the staff truly made it special—especially our server, Lou Anne. She was incredibly outgoing, friendly, and made me feel so welcomed. Thank you, Lou Anne, for the excellent service! 10/10 recommend
Atmosphere: 5
Food: 5
Service: 5
The food and service were great, as usual. They just need to hire more staff. Our poor server was working several stations.
Our favorite restaurant in Annapolis! Amanda is an excellent server. Attentive and personable without being intrusive. The food is wonderful especially the soft shell crabs! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Our waiter was very friendly and tried to be as attentive as possible however I think she had a lot of tables and was very busy. My guess is that the restaurant was understaffed for the number of patrons on a Friday night.
We've been to Café Normandy several times, and this was just not up to par. Being on West Street in Annapolis, I really just feel like you're paying more for the Location than the service and food these days. The French onion soup was delicious as always, but the crock is chipped. The endive salad was good, but it was hard to find many Roquefort (very small) pieces. The salad, too, was served on a chipped plate. The waitress was aloof at best, forgetting even a pepper shaker, and the hostess brought our check and processed it. They weren't that busy, but the waitress really couldn't be bothered to keep an eye on us. And worst of all, is charging four dollars for six slices of baguette and whipped butter. For sure, it was not a true French butter, just adding insult to injury. 
Undoubtedly one of the best meals we have had in Annapolis!
Atmosphere: 5
Food: 5
Service: 5
The food is phenomenal! The servers are so kind and the chef is lovely! The desserts are scrumptious!!
Atmosphere: 5
Food: 5
Service: 5
Amazing yummy food! The ambience is lovely!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Best Bouillabaisse tastes just like Monaco.
First time to Cafe Normandie. Cute place in the heart of Annapolis. Took my family there for breakfast when visiting the area. We did make a reservation because it was a Saturday, but honestly at that time of morning (10:00 am), we probably could have walked right in. The menu was nice and our waitress was lovely and very attentive.
Delicious food, great service, nice atmosphere, good early dining price. What else could you want?
Another wonderful dinner at Cafe Normandie. My spouse loves the early bird specials hence the early reservation. Her pate, duck, and crème brûlée were as ever delicious. I had the roasted bone marrow and the soft shell crabs Provençal. The bone marrow was exquisite and the soft shells perfectly prepared. Our server, Tatiana, was great. There when should have been but not hovering.
Food and drinks were great and the only negative experience I had was that the service was extremely slow.
Atmosphere: 5
Food: 5
Service: 3
Loading...