Great dinner and service! The bar was a little slow but the server was great - knowledgeable and attentive.
gary
Elena our server did a great job. We had an issue with one of our orders and the manager resolved the issue.
Darren
Our reservation was for 5:45 but were able to get in early (4:30). The atmosphere was excellent and our server (Leah) was an absolute delight. Appetizers were delicious but are sized for individual portions rather than sharing, so keep that in mind. Our meals prepared perfectly and well proportioned. Overall experience was very enjoyable.
Marc
Pretty good food and service. Beautiful setting on water. Obnoxiously loud top 40 hits blaring brought the atmosphere down considerably and made the experience feel a bit cheesy. Not worth the high price.
Hanalei
This place was really good, it was nice cause your right on the water and can watch the sunset. The server was really good, very attentive
Moira
Beautiful views and excellent service but that wasn't enough. First of all, the dining room was uncomfortably cold and the people who brought jackets in had them on to dine, including my husband and myself. My husband ordered the scallops and shrimp with roasted corn/bacon/roasted peppers. For $51 he received 3 scallops and 2 shrimp only. Also, there were no bacon pieces or bacon flavor in the corn. Unfortunately, it was our anniversary and we left disappointed.
Amy
Our server was admittedly in training but was attentive and thoughtful in recognizing our anniversary that had been noted when the reservation was made. My filet was a bit under cooked ,ordered medium rare, it was rare. My husband enjoyed the ahi tuna.
Maria
Unfortunately, Service and Food is hit or miss. If it wasn't for the view, I would never come back.
Jean
We have dined at this restaurant before, but not since it became Chart House Prime. The difference we were told is more customer-focused service and the prime steaks that are on the menu. Our server, Gio, was pleasant and very accommodating. His wine list and menu recommendations were excellent choices. We enjoyed the Peach & Bourbon Glazed Scallops & Shrimp paired with a delicious Pinot Grigio from Tuscany. The uniquely presented Key Lime pie is authentically prepared and easily serves two people. We enjoyed the sunset at our table near the window and the harbor view - an excellent accompaniment to a special dining experience.
Alisha
Food was charming per usual however my husband didn't receive his appetizer or the side to accompany his main
Location was very nice, view of the harbor and DTA. My waitress Sarah was very friendly and informative of the menu. Food was well prepared and very good.
Mik S
Place rock, walked in during happy hour, server was great in helping us with drinks and food.
Atmosphere: 5
Food: 5
Service: 5
Jim
Service was excellent, food exceeded our expectations and environment was pleasant. Our server was wonderful which made the event that much better
Diane
Food was outstanding! Everything was flavorful and beautifully plated. Will definitely go back again .
Great dinner and service! The bar was a little slow but the server was great - knowledgeable and attentive.
Elena our server did a great job. We had an issue with one of our orders and the manager resolved the issue.
Our reservation was for 5:45 but were able to get in early (4:30). The atmosphere was excellent and our server (Leah) was an absolute delight. Appetizers were delicious but are sized for individual portions rather than sharing, so keep that in mind. Our meals prepared perfectly and well proportioned. Overall experience was very enjoyable.
Pretty good food and service. Beautiful setting on water. Obnoxiously loud top 40 hits blaring brought the atmosphere down considerably and made the experience feel a bit cheesy. Not worth the high price.
This place was really good, it was nice cause your right on the water and can watch the sunset. The server was really good, very attentive
Beautiful views and excellent service but that wasn't enough. First of all, the dining room was uncomfortably cold and the people who brought jackets in had them on to dine, including my husband and myself. My husband ordered the scallops and shrimp with roasted corn/bacon/roasted peppers. For $51 he received 3 scallops and 2 shrimp only. Also, there were no bacon pieces or bacon flavor in the corn. Unfortunately, it was our anniversary and we left disappointed.
Our server was admittedly in training but was attentive and thoughtful in recognizing our anniversary that had been noted when the reservation was made. My filet was a bit under cooked ,ordered medium rare, it was rare. My husband enjoyed the ahi tuna.
Unfortunately, Service and Food is hit or miss. If it wasn't for the view, I would never come back.
We have dined at this restaurant before, but not since it became Chart House Prime. The difference we were told is more customer-focused service and the prime steaks that are on the menu. Our server, Gio, was pleasant and very accommodating. His wine list and menu recommendations were excellent choices. We enjoyed the Peach & Bourbon Glazed Scallops & Shrimp paired with a delicious Pinot Grigio from Tuscany. The uniquely presented Key Lime pie is authentically prepared and easily serves two people. We enjoyed the sunset at our table near the window and the harbor view - an excellent accompaniment to a special dining experience.
Food was charming per usual however my husband didn't receive his appetizer or the side to accompany his main
Restaurantji Recommends
Absolutely amazing 💯
Atmosphere: 5
Food: 5
Service: 5
Location was very nice, view of the harbor and DTA. My waitress Sarah was very friendly and informative of the menu. Food was well prepared and very good.
Place rock, walked in during happy hour, server was great in helping us with drinks and food.
Atmosphere: 5
Food: 5
Service: 5
Service was excellent, food exceeded our expectations and environment was pleasant. Our server was wonderful which made the event that much better
Food was outstanding! Everything was flavorful and beautifully plated. Will definitely go back again .
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