Harry Browne's Restaurant

66 State Cir, Annapolis
(410) 263-4332

Recent Reviews

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Terri Lee Scott Kupiec

I had a rehearsal dinner for 97 people including 11 children and a welcome party after for about 100 people. The food was outstanding and the service was exceptional! The children loved the pizza! Taylor, the event coordinator, made this a five star event in every category including STRESS FREE for me being I live in New York! My son and now daughter in law said it couldn’t have been better! Their wedding was on Gibson Island the next day so it was a great start to the weekend!

Terri Kupiec

We just had my son’s rehearsal dinner and welcome party at Harry Browne’s. It was spectacular! We had 97 for the rehearsal dinner and 100 for the welcome party. The guests raved about the food and service. I live in New York and worked with Taylor, the event coordinator, by text and phone. She is incredible to work with. She is extremely knowledgeable and so accommodating. I’ve never thrown a party and was as relaxed as I was for this event all because of Taylor. If you want to have a 5 star celebration you need to have it at Harry Browne’s! The wait staff and bartenders were phenomenal! I highly recommend Harry Browne’s! It is exceptional!

Atmosphere: 5

Food: 5

Service: 5

Elmer Tippett

An enjoyable place with excellent food and service.

Atmosphere: 5

Food: 5

Service: 5

Valeria Mendonca

We had a wonderful birthday dinner at Harry's. We ordered the crab dip, lobster and shrimp pasta, rockfish and creme brulee for dessert. Everything was really good, but the lobster and shrimp penne is in a different league, SO DELICIUS! Oh, and drinks were perfectly balanced. Samantha, our server, was great and made sure we had a memorable evening.

Atmosphere: 4

Food: 5

Service: 5

Reviews by Rhonda

Decided to start my reviewing journey with this restaurant when me and hubby went for dinner. Food is great but for those prices the portions are a little small for me, but hey that's fine dining.. right? Service was very polite, and service is very important to me! All in all I may come back to celebrate another special occasion.

Atmosphere: 5

Food: 4

Service: 5

Margaret Butler

Had a wonderful meal at Harry Browne's last night. Nicole was our competent and friendly server offering good suggestions to us. We shared these three dishes: absolutely fabulous cream of crab soup, a daily special, grilled watermelon salad with proscuitto wrapped honeydew melon, balsamic vinegar, cherry tomatoes and arugula. Delicious! Then we had the blackened grouper with crab, crispy panceta, saffron risotto and white wine butter sauce. Fantastic! We were too full to have dessert! Great margarita too...before the meal. I have great photos but google won't let me post them! Boo hoo...I have no idea why!

Atmosphere: 5

Food: 5

Service: 5

Tracy Heffron

Our dinner was very disappointing, as my husband's lamb was almost raw, and my shrimp and scallops were underdone.
There was no apology.

Atmosphere: 4

Food: 3

Service: 3

Samantha H

Went to the bar upstairs where it’s not as formal. Ordered pizza and dessert - both fantastic! Good conversation with bartenders and great drinks!

Atmosphere: 5

Food: 5

Service: 5

Lauren Lewis

The food here is delicious. Definitely a gem of Annapolis. I ordered the blackened shrimp pasta and the shrimp were nice and large and the lobster sauce was tasty as well. Highly recommend this restaurant. Will be returning.

Tim Payne

Located directly across from the Maryland State House, Harry Browne’s Restaurant is a cornerstone of fine dining in Annapolis. With its rich history, elegant ambiance, and consistently outstanding cuisine, this establishment offers a complete and memorable dining experience. Whether you're looking for a romantic evening, a weekend brunch, or a relaxing drink with friends, Harry Browne’s delivers on every level.

Elegant Dining Downstairs

The main dining room exudes classic sophistication. White tablecloths, historic decor, and views of State Circle create a timeless setting. The food here is exceptional—from the famous jumbo lump crab cakes (loaded with fresh crab and minimal filler) to the perfectly prepared rack of lamb, every dish is crafted with care and beautifully presented. Their brunch menu is equally impressive, offering selections like Crab Cake Benedict and Grand Marnier French Toast, all served with your choice of a mimosa, sparkling wine, or juice.

The Hidden Gem: The Upstairs Bar

While the main dining area shines in its elegance, the upstairs bar at Harry Browne’s is a hidden local favorite. With a more laid-back vibe than the formal dining room, it’s the perfect place to enjoy handcrafted cocktails, appetizers, or even a full meal in a cozy, relaxed atmosphere. The bar is stocked with a wide selection of spirits, local and imported beers, and an expertly curated wine list. Bartenders here are friendly, skilled, and always ready to make something special based on your tastes.

The upstairs space often has live music, especially on weekends, creating a welcoming social scene that contrasts beautifully with the formality downstairs. It’s a great spot to unwind after exploring downtown Annapolis or to catch up with friends over drinks and small plates.

Service That Shines

The service at Harry Browne’s is top-tier, whether you’re in the dining room or upstairs at the bar. Staff are attentive, knowledgeable, and genuinely hospitable. They make every guest feel special—whether you’re a first-time visitor or a longtime regular.

Final Thoughts

Harry Browne’s Restaurant offers the best of both worlds: an elegant, historic dining experience downstairs and a lively, inviting bar scene upstairs. It’s a rare combination that caters to any occasion, making it a true Annapolis treasure. Whether you're looking for fine dining, a quiet brunch, or a casual evening cocktail, Harry Browne’s is always the right choice.

Tracy Lexa

Attended a party at the restaurant after Navy graduation. Wonderful food, drink and atmosphere. Highly recommend!

Case Crowther

Really enjoyed this spot the food was excellent and so were the drinks. The only thing I would say was there was no bread set on the table… but we ended up full anyway. Everyone in our party was extremely happy with their meal. The bar upstairs is very cool too, you feel like your part of old history in the capital

Aki Venerio

Crab soup was excellent, calamari was delish, pizza was very tasty and the chicken Ceasars salad was superb!

James Fungaroli

Great local place. Even though it’s right in the middle of the city, it seems off the beaten path.

Atmosphere: 5

Food: 5

Service: 5

Michael Farmer

Filet mignon A+, pumpkin spice cake 10/10.Cocktails excellent

Atmosphere: 5

Food: 5

Service: 4

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