InGrano Restaurant and Events

I regularly visit both the café and dining locations, and both have a wonderful ambiance for solo working (reading, studying, etc.), as well as meeting with friends for coffee. Scrumptious and interesting food fare, and truly warm and memorable service. Everyone I’ve interacted with has been lovely, but special mention to Eric, Daniel, and Grant, whose hospitality has been inviting and impeccable every time. Always looking forward to my next visit!

First and foremost Jessica tending bar was the star! A great ambassador! Love this place! And the Holy Cow, Holy Cow it was amazing!

Atmosphere: 5

Food: 5

Service: 5

Superior quality food, wonderful ambiance. , impeccable service

Atmosphere: 5

Food: 5

Service: 5

Amazing, and high class quality

Atmosphere: 5

Food: 5

Service: 5

We had a great night at InGrano. The restaurant is cute. I had the lamb Risotto. My wife had the Halibut. We really enjoyed our food. They had a pineapple mocktail that night be my favorite mocktail I've ever had.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lamb Pesto Pasta

Stopped in for dessert. Our first visit. The Pavlova was so delicious & we highly recommend it. Light, airy with a lovely blueberry mousse & vanilla cream with crunchy sprinkling. Mouthwatering presentation & flavors. Enjoy it with coffee or tea. Not to be missed! We will return for dinner too - menu looks fabulous too!

Parking: Street or small free restaurant parking lot. Mid week ( tu,we,th) should be no problem finding parking space.

Atmosphere: 5

Food: 5

Service: 5

Positives: surf&turf meatballs, cocktails, attention to detail on food presentation, staff, ahi tuna, duck carbonara

Negatives: noise level, scallops, noise level, uncomfortable chairs, so loud that we couldn't talk with friends at our table

Atmosphere: 2

Food: 3

Service: 5

Recommended dishes: Beef Wellington

We did the new chef’s tasting experience with friends and it was amazing! Our whole party enjoyed all 5 courses ( especially the halibut ) and the wine pairings were nicely done and a good value . The service was outstanding , and the private room with a window into the kitchen was such a nice atmosphere . Highly recommended , easily the best meal we’ve ever had an Annapolis .

Atmosphere: 5

Food: 5

Service: 5

One of the best restaurants in Annapolis! The food is so amazing! Definitely recommend.

Atmosphere: 5

Food: 5

Service: 5

Nice dining room largely inherited from Flamant. Food a little uneven. Tomato roast garlic and bread appetizer and yellowfin cannoli were very good. A tuna puri was poor and I had the impression they already had their doubts (if so they shouldn’t have sent it out). I realize everybody loves the Wagyu buzz but short ribs have to be cooked a while to be tender and anything served en croute needs to be tender. Plus short ribs don’t really come to full flavor without a good long cook. The pastry was crisp and flavorful. The lamb pesto was nice, i will make that at home, but it’s a heavy serving and if we have it again we would split as a course. It’s a little surprising that they don’t serve bread since that is one of their fortes. The service was friendly but overly attentive, front of house needs to train their folks to watch and respond not constantly interrupt the diners.
We will be back, we think they have potential. .

Atmosphere: 5

Food: 3

Service: 3

Recommended dishes: Lamb Pesto Pasta

Amazing meal post Rosé tasting for a Birthday dinner! We were in the private room and had great service and a wonderful 4-course meal.

Atmosphere: 5

Food: 5

Service: 5

Best restaurant in Annapolis. Good ambience and light years better than Flamant for the well rounded and modern experience atop really accessible but beautifully paired food.

Need to slow down service … be different … let customers savor the beauty of this unique place despite trying to run another table turn. Let customers linger in their food and after a bit. We are savoring it :)

Atmosphere: 5

Food: 5

Service: 4

Major shout out to John Buda, Eddy, and the entire team at InGrano West Annapolis. They went above and beyond to provide a delicious fine dining experience for my birthday. It was quite possibly the best fine dining experience I have ever had in Annapolis.

Everything was perfect, the service on point, the wine section thoughtful...We were treated like royalty and I can't wait to return.

We had the yellowfin canolli- to die for. The surf and Turf tapas, inventive and delicious.

My family on my father's side is from Barcelona, so the catalan inspired Pan con Tomate was brilliant, like an elevated old favorite with gorgeous black sourdough.

We devoured the "Board of Spain" which was bursting with Iberico Ham, Chorizo, castle verano olives, manchego puffs, marcona almonds (when you know, you know), foccacia, velvety Muhammad, and Vaughn goat manchego. A celebration of Spanish taste, it was splendid.

The chef sent out a special seared tuna and watermelon appetizer as a treat for my birthday, it was absolutely perfect.

I ended my meal with a Pavlova with blueberry mouse, lemon coulis, violet petals and ginger snap crumble. Which I could have easily taken a bath in, were it at all possible.

Thank you InGrano for a great kick off to my birthday. We will return!

Atmosphere: 5

Food: 5

Service: 5

We hosted our elopement celebration at In Grano and it was wonderful! A special shout out to the very attentive and accommodating management team, owner, and service staff. From serving guests to accommodating food allergies they really showed they cared. Food and cocktails were excellent! We chose a passed hor devours cocktail hour and a sit down plated meal. Highly recommend for hosting your event!

Atmosphere: 5

Food: 5

Service: 5

Nestled in peaceful West Annapolis, Ingrano Restaurant is cozy upscale dining. Here you will find Hamachi in a canoli wrapper, wagyu in a wellington, and stuffed pastas. The portions are generous and easy to share. As someone who long loved the pop ups at the Ingrano bakery, it delights me to see some of the hits on this menu (like the cioppino). The prices are reasonable for the quality but if cost is a barrier happy hour is a great economical option to try what they have to offer. I cannot give enough praise to the staff, the chef, and the food. You simply must try it yourself! Note, there is a small parking lot but an abundance of street parking.

Atmosphere: 5

Food: 5

Service: 5