InGrano Restaurant and Events

Food was outstanding. We shared 4 of the "small plates." Wonderful. The back room could use a wee bit of noise dampening. Still -- I highly recommend InGrano!

We experienced the Gastronme menu- our waitress was very attentive and kind. We will definitely be back to order off of the regular menu

I'm hoping we just went on a bad night. My boyfriend and I chose to do the Gastronome experience where the chef chooses dishes for you that you enjoy over courses. It was $120 per person so we did have higher expectations. Everything sounded beautiful when the wait staff brought us our dishes but 4 of the five courses were rice dishes including dessert which was odd. Our first course was quite good and probably the best part of the meal. It includes three bites, one of which was a rice and steak bite. Our third course, the risotto, was very undercooked to the point where it has a crunch and was unpleasant to chew. The risotto was also quite sweet. The fourth dish was a halibut over wild rice which was very acidic and somewhat sweet and needed some type of umami to balance it. The dessert, some kind of key lime panko rice ball, was an especially disappointing choice given the previous rice dishes. The entire experience lacked cohesiveness, variety, and excitement with the menu choice. I was craving a more savory salty option but didn't get that. We felt like more of an inconvenience to our wait staff who never asked how everything was. When I asked if the chef changed from when the restaurant first opened (I dined here a year ago and it was amazing) because we got four rice dishes, the waiter just said “No.” and that was it. It was awkward. Maybe the restaurant caters more to local regulars?

The NYE Tasting Menu was exquisite. From the apps all the way to the desert. Chef Samantha totally hit it out of the park.

Every detail was so thoughtful and each dish was delicious. I love to be able to try so many new things! Well trained staff and an inspired Chef! We had Waygu and lobster and prawns and yuzu and some little cloud of vanilla deliciousness made with local honey.

We went to InGrano for our 53rd wedding anniversary on the recommendation of my daughter who lives in Arnold. It was a delightful experience. The staff was friendly and worked as a team to make us comfortable. The food is outstanding and there were so many intriguing choices it was hard to pick! We ended up adding a gift card for my daughter and son in law and will definitely go back the next time we are in the area.

Outstanding experience from beginning to end. Fabulous food, attentive service, beautiful and cozy space. Can't wait to return.

Great dinner last night had the salmon special appetizer excellent then had the waygu steak and the short rib Wellington amazing had the afflagatto dessert to finish Drew did awesome service if you have time go!

we had an amazing dinner last night! delicious food! excellent service. loved the atmosphere.

Drinks took over an hour to come out, well after apps were finished and entrees were ordered. Wellington was overcooked! :( Birthday went uncelebrated. Other tables got VIP treatment while I cried silently.

Absolutely fantastic as always, and continues to be our favorite restaurant in Annapolis. On this occasion, we took some folks who have just moved to Annapolis there for dinner to introduce them to this amazing establishment and they were totally blown away.

What a tasting menu, and service to match it. Enjoyed from start to finish. Spectacular. If it were in DC they'd have a Michelin star. Well done Chef and team!

Incredible assortment of appetizers and mains. Wine selection is smaller but purposeful, which I consider a plus. The unique set up of their separate dining rooms makes for a wonderful evening.

The decor and overall design was charming however the food and service was a let down unfortunately. We ordered a salad, 2 starters, 2 beef wellingtons, and a dessert . The salad's croutons were extremely hard to the point of it being inedible. We were unable to chose the temperature of the meat for the wellingtons because the chef apparently prepares it. However my Wellington was well done while my husbands was more pinkish. I did not eat any of my main course and the waiter never asked how we were doing or if we were enjoying the meal. With the dessert I ordered tea, and the drink was given after we were done with dessert. Throughout the meal, our water was not refilled consistently. Overall, disappointed because we were very excited to try this restaurant, and our experience was far from what I had read online.

Always a great experience at Ingrano restaurant! Sold out of a few thing I wanted but thankfully the menu has depth. Service was great and we enjoyed not being rushed.