The do not answer the phone for carry out orders. Tried several times.
Jason Kidd
I’ve noticed something has changed with the pizza in the last month or two. It’s phenomenal!
Atmosphere: 4
Food: 5
Service: 5
Rachel Schmitz
Great food and wonderful service
Shelby Akers
Best espresso martinis and crab soup in
Atmosphere: 5
Food: 5
Service: 5
Sailor30
The food was bland. Need more seasonings. Little pricey for downtown. Food took a while to come out of kitchen.
Atmosphere: 3
Food: 3
Service: 4
Gracie Buck
Great service and food! Drinks and food came out fast and accurate. Sean our server took great care of us and had a lot of knowledge about the menu.Definitely will be back when I’m in town!The rockfish was amazing!!
Atmosphere: 5
Food: 5
Service: 5
Yomi Bashorun
food was delish, ambiance was exquisite, and our server was amazing will only be back if sean is there. if you visit get the bruschetta, crab dip, and arancini!!! rockfish was quite tasty as well!
Atmosphere: 5
Food: 5
Service: 5
debbie bucy
We stopped in for lunch with our 2 yr old grandson on Black Friday. The food is great. We sat on the second floor next to the windows with a great view of the water and other shops. The restuarant has great murals.painted throughout. Very charming.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana, Meatballs
Anabella W.
Absolutely one of the best lasagna in town The place inside is way bigger 3 stories restaurant with a full bar and tvs Very pretty inside and great view of the harbor
Sami Peterson
Over all the restaurant was decent we got a pesto pizza and meatball sandwich and we all agreed it was 6/10 on everything.
Great service, food was pretty good, and not crazy expensive. Great family atmosphere, and the late night pizza is great for Annapolis. Will be coming back!
Kevins Adventures
Best white pizza I have ever had. It was worth the 2.5 drive. THANK YOU!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Pizza
Ralph C
the closest I've found in thr DMV to the pizza i would eat growing up in NYC and NJ. there's no higher compliment I can
Atmosphere: 5
Food: 5
Service: 5
Derek T.
Food was good but it took them forever to serve us. Once we received the food, the waiter pressured us to leave and clean our table because his shift was over. I wouldn't say that the place is bad, but the vibe wasn't great
4allisons
The restaurants in downtown Annapolis have a well-earned tradition of making great crabcakes. For an old Baltimore boy, this is a hard admission to make. But you can drive around all of Baltimore and it'll take you Way Too Many Tries to find even a few great crabcakes (Faidley's, G&M's) (and it's Way Too Easy to find horrible dark-fried filler-jammed crab-things). However, in downtown Annapolis, almost every restaurant knows the secret to making great crabcakes. There must be more great crabcakes per square mile in downtown Annapolis than anyplace else on the planet. Witness the delectable crabcake at Mangia's. Lightly broiled. Hardly any filler. Just the perfect amount of crust on the outside. No silly goops or sauces or "remoulade" to make the crabcake taste like something other than crab (or words that I can't even spell). This is just a great crabcake made with real crab. (For visual evidence, look at the restaurant's website and find the photo of their crabcake. What showed up on my plate looked exactly as promised in the picture.) How does this happen? Did some great crabcake chef go to Annapolis and teach every cook in town how to do that? Or maybe it's the fact that the pizza place has a huge pizza oven in back that can broil things perfectly every time? I don't know the answer, but I do know this: Mangia cooks up a REALLY great crabcake. Service was EXCELLENT. The upstairs seating was delightful. I loved it.
The do not answer the phone for carry out orders. Tried several times.
I’ve noticed something has changed with the pizza in the last month or two. It’s phenomenal!
Atmosphere: 4
Food: 5
Service: 5
Great food and wonderful service
Best espresso martinis and crab soup in
Atmosphere: 5
Food: 5
Service: 5
The food was bland. Need more seasonings. Little pricey for downtown. Food took a while to come out of kitchen.
Atmosphere: 3
Food: 3
Service: 4
Great service and food! Drinks and food came out fast and accurate. Sean our server took great care of us and had a lot of knowledge about the menu.Definitely will be back when I’m in town!The rockfish was amazing!!
Atmosphere: 5
Food: 5
Service: 5
food was delish, ambiance was exquisite, and our server was amazing will only be back if sean is there. if you visit get the bruschetta, crab dip, and arancini!!! rockfish was quite tasty as well!
Atmosphere: 5
Food: 5
Service: 5
We stopped in for lunch with our 2 yr old grandson on Black Friday. The food is great. We sat on the second floor next to the windows with a great view of the water and other shops. The restuarant has great murals.painted throughout. Very charming.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana, Meatballs
Absolutely one of the best lasagna in town The place inside is way bigger 3 stories restaurant with a full bar and tvs Very pretty inside and great view of the harbor
Over all the restaurant was decent we got a pesto pizza and meatball sandwich and we all agreed it was 6/10 on everything.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
Great service, food was pretty good, and not crazy expensive. Great family atmosphere, and the late night pizza is great for Annapolis. Will be coming back!
Best white pizza I have ever had. It was worth the 2.5 drive. THANK YOU!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Pizza
the closest I've found in thr DMV to the pizza i would eat growing up in NYC and NJ. there's no higher compliment I can
Atmosphere: 5
Food: 5
Service: 5
Food was good but it took them forever to serve us. Once we received the food, the waiter pressured us to leave and clean our table because his shift was over. I wouldn't say that the place is bad, but the vibe wasn't great
The restaurants in downtown Annapolis have a well-earned tradition of making great crabcakes. For an old Baltimore boy, this is a hard admission to make. But you can drive around all of Baltimore and it'll take you Way Too Many Tries to find even a few great crabcakes (Faidley's, G&M's) (and it's Way Too Easy to find horrible dark-fried filler-jammed crab-things). However, in downtown Annapolis, almost every restaurant knows the secret to making great crabcakes. There must be more great crabcakes per square mile in downtown Annapolis than anyplace else on the planet. Witness the delectable crabcake at Mangia's. Lightly broiled. Hardly any filler. Just the perfect amount of crust on the outside. No silly goops or sauces or "remoulade" to make the crabcake taste like something other than crab (or words that I can't even spell). This is just a great crabcake made with real crab. (For visual evidence, look at the restaurant's website and find the photo of their crabcake. What showed up on my plate looked exactly as promised in the picture.) How does this happen? Did some great crabcake chef go to Annapolis and teach every cook in town how to do that? Or maybe it's the fact that the pizza place has a huge pizza oven in back that can broil things perfectly every time? I don't know the answer, but I do know this: Mangia cooks up a REALLY great crabcake. Service was EXCELLENT. The upstairs seating was delightful. I loved it.