Ports Of Call

210 Holiday Ct, Annapolis
(410) 224-3150

Recent Reviews

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Aly G

Sunday Brunch starting 6/9/24 10am-1pm $25 per person, $5 bottomless mimosas and bloody mary's.

Mike N.

Food was good, Service was very slow, and the inside needs a major uplift. Wallpaper is peeling off the walls, the booth seats are dirty and stained. Just needs to be updated.

Atmosphere: 2

Food: 4

Service: 2

Martin Mills

While this place is part of a hotel, they have done a great job of making it feel like a proper restaurant. The food was good and the atmosphere pleasant.

Atmosphere: 5

Food: 5

Service: 5

MC Property

We were here in 2022 for the Annapolis fall boat show and the service was great. We returned in 2023, a year later, and the service sucked…

Joan Flaherty

We just had drinks. Service was horrible.

Atmosphere: 4

Service: 1

Susan

I give this restaurant 5 stars for the atmosphere but everything else I give a 1 .I walked in and was told there were only 2 of them working. I should have walked out then . Wasn't feeling well and wanted to stay in . I ordered the chicken pesto.The male waiter brought my food back and sat down almost across from meI was wondering why, and then He just left without explanation. That was weird. I reached over to get my food .tasted it a couple times it was horrible the texture was like shredded cardboard. It was terrible. I barely touched it. I explained to the waiter he asked me what did I want him to do ? I asked for the manager, and he said he was the managerI asked him how could he fix it, cani order something else? I I was an unsatisfied customer, and how was he going to handle this . He honestly didn't know and went to get the guy at the bar smh I explained to him, and he said ok you may leave . Lol, like I needed their permission. Please don't waste your time in this place. there are plenty of good restaurants in the area .I ended up going to Miller's Ale House . Wow good prime rib for your money and customer service.

Atmosphere: 5

Food: 1

Service: 1

Recommended dishes: Chicken Pesto

Jeremy Jones

I stayed at the hotel but was still charged $10 for the Continental breakfast. It would have been ok however I only had half a bowl of fruit.Also the day before I was not charged.

Wheelchair accessibility: The hotel and restaurant are on the ground floor and wheelchair accessible.

Atmosphere: 4

Food: 4

Service: 3

Jerry Cruz

Lots of our family stayed here for funeral service. Loved it!

Wheelchair accessibility: Plenty of room!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cream of Crab Soup and Salad

Katy Stevens

When they said award-winning crab soup, they are not kidding. It’s amazing!Our server was incredibly friendly and we had a great experience as always!

Atmosphere: 5

Food: 5

Service: 5

John Hauck

This place looks like it could be a prop for a movie scene. It seemed very popular for a weekday night: "Cozy", might be a better word.

Atmosphere: 4

Food: 3

Service: 4

Ryan Legge

This restaurant is excellent and underutilized. I felt as if I had the restaurant to myself, and the cook was my personal chef. I had a very large fillet of salmon with asparagus, and it was perfect! The beers were $5, so a little expensive, but I didn't mind because the food was delicious.

Atmosphere: 5

Food: 5

Service: 5

Michelle

Always my go to hotel bar when visiting home to visit. Carlos is amazing.

Jen W

Such a great hidden gem. The head chef has won several awards displayed proudly throughout the restaurant. Carlos, the bartender, was incredible and jumped in when Craig was helping someone else. Carlos immediately brought us waters in beautiful holly berry glasses and made us feel very welcome.Craig was so fantastic and had timing of service perfected. He suggested the hot crab dip, and I'm so glad he did. It was so delicious with large lumps of crab throughout.I also had a small bowl of cream of crab that was also incredible with large pieces of crab.Everything we ordered was cooked to perfection, and my daughter declared she had the best burger she'd ever had last night.Highly recommend and hope we can visit again sometime.

Ruffner Lowman

What a fantastic restaurant for a hotel! A true Executive Chef and his multiple awarded crab soup. Obviously a nautical themed restaurant with super friendly staff and delicious food. No complaints!

David Shinder

The staff understands the true meaning of hospitality. Special thanks to Carlos, who treats everyone like a VIP.

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