Ruth's Chris Steak House
301 Severn Ave, Annapolis
(410) 990-0033
Recent Reviews
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Mediocre, overpriced steak. The steaks just weren’t particularly good, but they were very pricey. They had unusual amounts of gristle and were surprisingly hard to cut. The service was very slow.
They have a quite good $17 kids menu, which is nice when you have four young kids. They tolerated our somewhat loud kids politely. Still, we won’t be returning.
Wonderful place for dinner with family. Our waiter Jackie was funny and absolutely fantastic, she made the experience that much better.
I am writing to share feedback about a recent dining experience at your establishment. On Monday, June 2nd, 2025, my husband and I dined at your restaurant with a party of approximately 18 people to celebrate a graduation.
My husband and I both ordered the stuffed chicken with mashed potatoes. We also had a salad and a cheesecake. While everything else about our experience was pleasant – the customer service was good, and our waiter was attentive – we both became ill shortly after our visit.
My husband experienced an aching stomach as soon as we arrived home on Monday. He suspects the cheese in the chicken may have been the cause. Yesterday, Tuesday, June 3rd, I woke up with a severe headache and stomachache. Today, Wednesday, June 4th, I still have a dull ache in my stomach and had to miss a day of work yesterday due to feeling unwell.
Given that the stuffed chicken was the only common meal between my husband and me, we believe it may be the source of our discomfort.
We drove almost an hour to dine at your restaurant, and aside from this issue, we had a positive experience. I am not writing to request a complimentary meal, as we live quite far away. However, I felt it was important to share our experience with you.
Angela P.
Dined at this specific location for the first time and it was nothing short of amazing. Jackie, our waitress, was the best! She really went above and beyond and made our date night so special.
Always consistent. And the 500° butter on the side is our favorite. Yum.
I had an amazing time here for my 23rd, and the food and drinks were perfect. Our server, Jackie, was thoughtful and carefully considered each detail of our request. Jackie, thank you!
Very nice banquet room and great food.
The food, service, and ambiance were all outstanding. The cost is high, but we'll worth it for special celebrations like anniversaries and birthdays. The valet service is free; you merely tip the person getting your car. HIGHLY RECOMMEND! ♡
This place is awesome! The shrimp is great! Very nicely decorated for
Atmosphere: 5
Food: 4
Service: 4
The company lunch was perfect. The food was delicious. The staff was on point and provided amazing service. Shout out to Angelo, Jeffrey, Jessica, Juan, and others, whose names I can't remember.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Filet Mignon, Cheesecake and Ice Cream w Mint Sprig, Filet, Sweet Potato Casserole with Pecan Crust, Crab Cake, Crème Brûlée, Grilled Asparagus, Mashed Potatoes, Cheesecake
Restaurantji Recommends
Just had an absolutely perfect dinner!
Food and Service was top-notch!
Thanks for a great experience!
Atmosphere: 5
Food: 5
Service: 5
Thanksgiving Dinner at Ruth’s Chris - reservations were easy to get a couple weeks prior. The regular menu was also available, but our party chose Ruth’s Chris because of a great experience on a prior Thanksgiving as well as it’s just our favorite steakhouse in the area.
This meal didn’t live up to the memories of that last Thanksgiving. Service was okay but our waitress had just our table in the room we were seated in and spent the majority of the time we were there somewhere else. Friendly but perfunctory and adequate service. Definitely a notch down from typical service here.
Everyone ordered the thanksgiving dinner- 3 courses plus side for $45 or $49.
The starter salad was enormous but it’s pretty easy to dress some spring greens and out them on a plate with a couple grape tomato halves, some onion slices and a few croutons. The other options were gumbo and Cesar salad.
The main course was a large slice of nicely cooked turkey with a scoop of dressing. This also came with some whole berry cranberry compote.The plate was served with enough gravy to cover the turkey but not enough for the dressing and the mashed potatoes selected as the side dish. Dressing and potatoes were well made. Extra gravy was $5.
Dessert was pumpkin cheesecake but the waitress said she could substitute another dessert from the menu. That was nice, because I’d planned to take my cheesecake home and pay for the bananas foster. They were out of bananas for the bananas foster by 6pm, which was disappointing. Instead I ordered a different dessert as a substitution; what wasn’t mentioned was that also had an upcharge even though the 2 desserts were priced the same on the menu.
The biggest disappointment though was they did not provide the little snack box as in previous years. That was a nice touch, with a bit of turkey, dressing and cranberry, so you still got a bit of “Thanksgiving leftovers”. Not offered this year ☹️
Parking: There’s no dedicated parking lot but they offer valet service. Otherwise, you can find free on-street parking in the residential area where Ruth’s Chris is located, although you might have to walk a couple blocks.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Sweet Potato Casserole with Pecan Crust, Mashed Potatoes, Cheesecake
Champagne Moet Dinner was excellent. Learned about the different types of Champagne. Angelo and Danny gave us superior service. I felt like I was on a vacation without traveling far from home
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Filet Mignon
I loved the food and the very excellent kindness, my husband loved the drink, Moscato recommended 💯 and the cheesecake with mint berries very delicious 😋😋
Atmosphere: 5
Food: 5
Service: 5
Brought my dad here for his birthday. Absolutely amazing experience. The food was delightful and Josh provided thee best customer service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creamed Spinach, Steak
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