Our server/waitress on Friday Evening, 02/20/26 was very pleasant and helpful. Her name is Tray, I do believe. It was my Sister Cynthia's birthday. She loved her shrimp Capellini and I enjoyed my shank of Lamb.
Atmosphere: 5
Food: 5
Service: 5
Twanda Rosser
We had an amazing Sunday Brunch at The Lodge of Annapolis! As we dined in a private wine cellar, the atmosphere was beautiful with great decor, delicious food, and soulful music. A special shoutout to our server, Jenny from the Block—she was exceptional, attentive, and made our experience truly enjoyable.
Also, kudos to Anthony, the General Manager, for his personal attention and professionalism.
Top-tier customer service and even better food—definitely a 5-star experience. We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Armand Wallac
Awesome
Atmosphere: 5
Food: 5
Service: 5
Sherlita Tyson
My Goddaughter and I went to brunch at the Lodge today in Annapolis. MD. The brunch was out of this world! The wide selection of foods, our waitress, the manager and the music were all outstanding! The ladies bathroom was very clean, which is also a plus!! I highly recommend this restaurant and will definitely eat their again!
Atmosphere: 5
Food: 5
Service: 5
Tonya Holloway
Hospitality and food waa out of this world
Atmosphere: 5
Food: 5
Service: 5
Lisa White
The atmosphere is great, but I M disappointed that there is no foot rest at the bar and happy hour is Monday thru THURSDAY, it would cause me to spend do much more if I could be comfortable. Listen! The Lodge is an awesome place to dine, meet new people, meet friends, celebrate because that kitchen is 🔥🔥🔥🔥🔥.
Atmosphere: 4
Food: 5
Service: 5
Allison King
The food was good and the service provided by Mikela was excellent. She was very attentive and accommodating. We will definitely return!
Atmosphere: 5
Food: 5
Service: 5
Curtrina Lewis
I believe this experience might’ve been an anomaly. I’ve been to the lodge before, but I was bringing my husband and daughter for their first experience at this location. I’ve also been to the other Titan hospitality restaurants like the black wall barn but in Annapolis today was a mess. My previous visits have been exceptional. Maybe they were understaffed today, but the service was a little bit less than acceptable. I will say it took us about 20 minutes to have a server come to the table. We were there for lunch service. I ordered the lodge salad added salmon. My husband ordered the red prick chicken. He said it was good just needed more gravy. My daughter‘s meal was the mac & cheese. She wouldn’t even touch it. The fries were hard and she wouldn’t eat those either. Though young, she is definitely used to a gourmet selection of foods as at home and in other areas that’s what she consistently eats. Again we will definitely try again or maybe just do dinner service. Our waitress did try to do her best. Once she realized we had been sat. Maybe no one told her we were sat at our table and that’s what took her so long so we are definitely not above offering grace and choking this up to maybe understaffing miscommunication or just an anomaly. I will continue to frequent tighten hospitality venues, and always hope for the best experience.
Atmosphere: 4
Food: 3
Service: 2
Thomas
My wife and I have been to many all you can eat brunch spots, but this may be the best one we have went to. There are numerous stations to choose from and they are all properly spread out so it avoids too many people being packed in one spot. There is a chicken and waffles station that also has prime rib. There is an oyster and shrimp station. There is an omelette station that has numerous options to choose from. There is a dessert station that is definitely one of the best dessert stations I have seen. Then there is the main station that has things like shrimp and grits, bacon, sausage, and potatoes. The food is absolutely amazing and so is the service. You can also get bottomless mimosas for only $16. Our waiter was on top of it and constantly made sure our glasses were full. The only reason I didn't give this place 5 stars is because when the bill came we saw they charged us an alcohol tax, a food tax, a credit card fee, and an automatic 18% gratuity. I don't feel that it should be on the customer to pay a food tax, alcohol tax, and a credit card fee. This is something that majority of places pay for themselves. But to put it on the customer to pay this is a bit tacky. I understand automatically having an automatic 18% gratuity for large parties, but it shouldn't be the for a simple party of 2, especially when you are getting your own food. Outside of this it was a great brunch experience.
Alvin
Great service from the moment we walk thru the door. Awesome place to spend valintines day
To start, I will say it was Valentine's Day, so I expected it to be busy. We had a reservation, but ended up sitting at the bar because it was taking so long to get a table (fine by the way). While waiting for the table near the host station, more than once, a server came up to the host station to loudly complain about the seating arrangements and to make his feeling known that the hosts needed to be better about it. Once we sat at the bar, we were greeted pretty immediately, and provided waters and a menu. While waiting for the bar tenders to come back to us, we listened to the both of them complain about the servers and how they don't know how to approach the bar. Which by the way, I understand (just as I do the server complaining at the host station) that maybe this is a problem, but I feel like having open conversations loud enough for customers to hear is a little off putting to hear as someone dining in the restaurant. After about 10 or so minutes, we were approached again and order food and drink. The bar was pretty empty so this felt like a long time. It took about 35 minutes to get our food which was a Cobb salad and a fried chicken sandwich. Both of which were very “meh”. We were asked by the bar tender and the front of house manger (I think he was anyway), how our food was and we said “it was okay”. Neither asked follow up questions, and had to notice that both of us barely touched our meals. They were just checking off the box of asking the question. By the way, they don't have fountain soda. The sell cans of soda for $4. Which is weird and annoying. Overall, the experience was whatever. I cannot imagine myself returning or recommending.
Delores
My party of 4 truly enjoyed their experience on February 14, 2026. We arrived on time and was seated immediately. The service was excellent and the food was delicious. The Manager stopped by our table several times to make sure we were comfortable and to see if anything was needed. I had been to The Lodge several times, but my party had not and they were really impressed, enjoyed themselves and decided to return soon.
Isabella
The service and food were excellent, my only issue is the added fee that is charged for using a credit card. When we received the bill it had two totals one for non-cash and cash. When we asked the manager about the charge he indicated that non-cash was the credit card transaction fee. Haven't seen that before and not sure if all restaurants are charging you for using a credit card.
Robert
We had a great experience with our server Sharron! She was very knowledgeable about the menu and was very attentive to us. The food was flavorful, hot and delicious. We would definitely go again.
Christie
First experience at The Lodge. Great atmosphere. Huge bar area. Will return. Overall great experience. At time of reservations let them know about my fiance's 60th birthday that day and they didn't do anything, other than ask if it was a special occasion. They could improve that experience. Great waiter "Rob". Enjoyed
Our server/waitress on Friday Evening, 02/20/26 was very pleasant and helpful. Her name is Tray, I do believe. It was my Sister Cynthia's birthday. She loved her shrimp Capellini and I enjoyed my shank of Lamb.
Atmosphere: 5
Food: 5
Service: 5
We had an amazing Sunday Brunch at The Lodge of Annapolis! As we dined in a private wine cellar, the atmosphere was beautiful with great decor, delicious food, and soulful music. A special shoutout to our server, Jenny from the Block—she was exceptional, attentive, and made our experience truly enjoyable.
Also, kudos to Anthony, the General Manager, for his personal attention and professionalism.
Top-tier customer service and even better food—definitely a 5-star experience. We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Awesome
Atmosphere: 5
Food: 5
Service: 5
My Goddaughter and I went to brunch at the Lodge today in Annapolis. MD. The brunch was out of this world! The wide selection of foods, our waitress, the manager and the music were all outstanding! The ladies bathroom was very clean, which is also a plus!! I highly recommend this restaurant and will definitely eat their again!
Atmosphere: 5
Food: 5
Service: 5
Hospitality and food waa out of this world
Atmosphere: 5
Food: 5
Service: 5
The atmosphere is great, but I M disappointed that there is no foot rest at the bar and happy hour is Monday thru THURSDAY, it would cause me to spend do much more if I could be comfortable. Listen! The Lodge is an awesome place to dine, meet new people, meet friends, celebrate because that kitchen is 🔥🔥🔥🔥🔥.
Atmosphere: 4
Food: 5
Service: 5
The food was good and the service provided by Mikela was excellent. She was very attentive and accommodating. We will definitely return!
Atmosphere: 5
Food: 5
Service: 5
I believe this experience might’ve been an anomaly. I’ve been to the lodge before, but I was bringing my husband and daughter for their first experience at this location. I’ve also been to the other Titan hospitality restaurants like the black wall barn but in Annapolis today was a mess. My previous visits have been exceptional. Maybe they were understaffed today, but the service was a little bit less than acceptable. I will say it took us about 20 minutes to have a server come to the table. We were there for lunch service. I ordered the lodge salad added salmon. My husband ordered the red prick chicken. He said it was good just needed more gravy. My daughter‘s meal was the mac & cheese. She wouldn’t even touch it. The fries were hard and she wouldn’t eat those either. Though young, she is definitely used to a gourmet selection of foods as at home and in other areas that’s what she consistently eats. Again we will definitely try again or maybe just do dinner service. Our waitress did try to do her best. Once she realized we had been sat. Maybe no one told her we were sat at our table and that’s what took her so long so we are definitely not above offering grace and choking this up to maybe understaffing miscommunication or just an anomaly. I will continue to frequent tighten hospitality venues, and always hope for the best experience.
Atmosphere: 4
Food: 3
Service: 2
My wife and I have been to many all you can eat brunch spots, but this may be the best one we have went to. There are numerous stations to choose from and they are all properly spread out so it avoids too many people being packed in one spot. There is a chicken and waffles station that also has prime rib. There is an oyster and shrimp station. There is an omelette station that has numerous options to choose from. There is a dessert station that is definitely one of the best dessert stations I have seen. Then there is the main station that has things like shrimp and grits, bacon, sausage, and potatoes. The food is absolutely amazing and so is the service. You can also get bottomless mimosas for only $16. Our waiter was on top of it and constantly made sure our glasses were full. The only reason I didn't give this place 5 stars is because when the bill came we saw they charged us an alcohol tax, a food tax, a credit card fee, and an automatic 18% gratuity. I don't feel that it should be on the customer to pay a food tax, alcohol tax, and a credit card fee. This is something that majority of places pay for themselves. But to put it on the customer to pay this is a bit tacky. I understand automatically having an automatic 18% gratuity for large parties, but it shouldn't be the for a simple party of 2, especially when you are getting your own food. Outside of this it was a great brunch experience.
Great service from the moment we walk thru the door. Awesome place to spend valintines day
Restaurantji Recommends
To start, I will say it was Valentine's Day, so I expected it to be busy. We had a reservation, but ended up sitting at the bar because it was taking so long to get a table (fine by the way). While waiting for the table near the host station, more than once, a server came up to the host station to loudly complain about the seating arrangements and to make his feeling known that the hosts needed to be better about it. Once we sat at the bar, we were greeted pretty immediately, and provided waters and a menu. While waiting for the bar tenders to come back to us, we listened to the both of them complain about the servers and how they don't know how to approach the bar. Which by the way, I understand (just as I do the server complaining at the host station) that maybe this is a problem, but I feel like having open conversations loud enough for customers to hear is a little off putting to hear as someone dining in the restaurant. After about 10 or so minutes, we were approached again and order food and drink. The bar was pretty empty so this felt like a long time. It took about 35 minutes to get our food which was a Cobb salad and a fried chicken sandwich. Both of which were very “meh”. We were asked by the bar tender and the front of house manger (I think he was anyway), how our food was and we said “it was okay”. Neither asked follow up questions, and had to notice that both of us barely touched our meals. They were just checking off the box of asking the question. By the way, they don't have fountain soda. The sell cans of soda for $4. Which is weird and annoying. Overall, the experience was whatever. I cannot imagine myself returning or recommending.
My party of 4 truly enjoyed their experience on February 14, 2026. We arrived on time and was seated immediately. The service was excellent and the food was delicious. The Manager stopped by our table several times to make sure we were comfortable and to see if anything was needed. I had been to The Lodge several times, but my party had not and they were really impressed, enjoyed themselves and decided to return soon.
The service and food were excellent, my only issue is the added fee that is charged for using a credit card. When we received the bill it had two totals one for non-cash and cash. When we asked the manager about the charge he indicated that non-cash was the credit card transaction fee. Haven't seen that before and not sure if all restaurants are charging you for using a credit card.
We had a great experience with our server Sharron! She was very knowledgeable about the menu and was very attentive to us. The food was flavorful, hot and delicious. We would definitely go again.
First experience at The Lodge. Great atmosphere. Huge bar area. Will return. Overall great experience. At time of reservations let them know about my fiance's 60th birthday that day and they didn't do anything, other than ask if it was a special occasion. They could improve that experience. Great waiter "Rob". Enjoyed
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