The food was great and service was outstanding. I highly recommend this restaurant and I will return soon.
Frank
We started off with the shrimp cargot appetizer. It was uniquely delicious. I will definitely get that again! I went with grouper special over green beans and a light salsa and drizzled with a vinaigrette. Also delicious. My date got the strawberry Fields salad with a poppyseed dressing. She loved it!
Amy
Enjoyed a wonderful Easter dinner with my husband, daughter, and elderly aunt. Food and service were great! My aunt is in a wheel chair and they accommodated her without any trouble.
sharon
Our server Duncan was awesome! He was so nice and he made our family dinner a great time! Thank you for your excellent service. It was greatly appreciated!
Debbie
We went mid afternoon just after the lunch crowd. It was a peasant experience. The rib and crispy onion stack could have been an entree. There were 9 ribs along with the crispy onion. I could have had it accompanied by a salad and that would have been a great early dinner. In addition we ordered the shrimp cargot which were a little over done very chewy . The corn and crab soup was delicious a different version of cream of crab. For our main meal we had the herbed chicken two large medallions of chicken covered in an light herbed sherry cream sauce , doubled crab cakes sufficient but not the best we ever had, and the Monterey chicken sandwich. All and all it was a an enjoyable Easter lunch. We will be back .
Beth
Barrett's food never disappoints! Today we enjoyed the French Dip and Crispy Cobb Salad. Since we were celebrating my husband's birthday, we ordered the Napoleon and the Apple cobbler. Both were very good!
Domonique
This was our first time dining here and it was perfect start to finish! We weren't able to get a table in the dining room but we were seated in the bar area at a regular table. The drinks, appetizers and entrees were chef's kiss!! Rachel, our waitress, was AMAZING! We will definitely be back!!!
Tenzie Wilson
Our go to place in Bel-Air. Can't even go wrong with the gourmet burger ?.
Atmosphere: 4
Food: 5
Service: 4
Joy G
Barretts on the Pike is always a favorite. I think the best appetizer on the menu is Shrimp Cargot. I get it every time without fail. At our table also was Barretts version of "a Cuban Sandwich. " Different from any other "Cuban" I ever had, but equally delicious. And a Crispy Chicken Cobb Salad. Wow, that was a delicious take on a Cobb salad. Everything was exceptional, and the service was great. We had a 2 hour lunch and were not rushed at all. Our server knew the menu and was very helpful and friendly! As usual, Barretts is a win, win!
The swordfish tacos were A++ and my fries came out perfectly cooked and piping hot. This was my first time here but I'll be back.
Atmosphere: 5
Food: 5
Service: 5
Tarla Yorke
Love...Love..love!
Atmosphere: 5
Food: 5
Service: 5
gabriele segletes
Incredible food, everything topnotch. Desserts are made on site and just amazing especially the flourless chocolate cake, and Berry Napoleon!
Atmosphere: 5
Food: 5
Service: 5
Temi Lumpkin
We came for brunch and the food was delicious!! But what makes it better is the atmosphere and service. Everyone is extremely friendly and welcoming. Very happy we stopped by!!
Atmosphere: 5
Food: 5
Service: 5
Barbara
Once again Barrett's on the Pike doesn't disappoint! We brought some family from North Carolina today to enjoy lunch. We were greeted at the door and promptly seated and our waiter, Matt, took our drink orders. My husband ordered the Ahi Tuna from the Restaurant Week menu and I ordered the Cubano sandwich. We both enjoyed them very much. Our son ordered his favorite Blackened Pasta with chicken. My cousins ordered Chicken and Waffles, a house Salad and Salmon dinner, and fish tacos. The were all served by the friendly staff and we were able to eat them while having time to catch up since our last visit. I can truly recommend this restaurant! I would hope that they would keep the Cubano on the menu!
The food was great and service was outstanding. I highly recommend this restaurant and I will return soon.
We started off with the shrimp cargot appetizer. It was uniquely delicious. I will definitely get that again! I went with grouper special over green beans and a light salsa and drizzled with a vinaigrette. Also delicious. My date got the strawberry Fields salad with a poppyseed dressing. She loved it!
Enjoyed a wonderful Easter dinner with my husband, daughter, and elderly aunt. Food and service were great! My aunt is in a wheel chair and they accommodated her without any trouble.
Our server Duncan was awesome! He was so nice and he made our family dinner a great time! Thank you for your excellent service. It was greatly appreciated!
We went mid afternoon just after the lunch crowd. It was a peasant experience. The rib and crispy onion stack could have been an entree. There were 9 ribs along with the crispy onion. I could have had it accompanied by a salad and that would have been a great early dinner. In addition we ordered the shrimp cargot which were a little over done very chewy . The corn and crab soup was delicious a different version of cream of crab. For our main meal we had the herbed chicken two large medallions of chicken covered in an light herbed sherry cream sauce , doubled crab cakes sufficient but not the best we ever had, and the Monterey chicken sandwich. All and all it was a an enjoyable Easter lunch. We will be back .
Barrett's food never disappoints! Today we enjoyed the French Dip and Crispy Cobb Salad. Since we were celebrating my husband's birthday, we ordered the Napoleon and the Apple cobbler. Both were very good!
This was our first time dining here and it was perfect start to finish! We weren't able to get a table in the dining room but we were seated in the bar area at a regular table. The drinks, appetizers and entrees were chef's kiss!! Rachel, our waitress, was AMAZING! We will definitely be back!!!
Our go to place in Bel-Air. Can't even go wrong with the gourmet burger ?.
Atmosphere: 4
Food: 5
Service: 4
Barretts on the Pike is always a favorite. I think the best appetizer on the menu is Shrimp Cargot. I get it every time without fail. At our table also was Barretts version of "a Cuban Sandwich. " Different from any other "Cuban" I ever had, but equally delicious. And a Crispy Chicken Cobb Salad. Wow, that was a delicious take on a Cobb salad. Everything was exceptional, and the service was great. We had a 2 hour lunch and were not rushed at all. Our server knew the menu and was very helpful and friendly! As usual, Barretts is a win, win!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Cargot
Best quality and taste, in Harford
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The swordfish tacos were A++ and my fries came out perfectly cooked and piping hot. This was my first time here but I'll be back.
Atmosphere: 5
Food: 5
Service: 5
Love...Love..love!
Atmosphere: 5
Food: 5
Service: 5
Incredible food, everything topnotch. Desserts are made on site and just amazing especially the flourless chocolate cake, and Berry Napoleon!
Atmosphere: 5
Food: 5
Service: 5
We came for brunch and the food was delicious!! But what makes it better is the atmosphere and service. Everyone is extremely friendly and welcoming. Very happy we stopped by!!
Atmosphere: 5
Food: 5
Service: 5
Once again Barrett's on the Pike doesn't disappoint! We brought some family from North Carolina today to enjoy lunch. We were greeted at the door and promptly seated and our waiter, Matt, took our drink orders. My husband ordered the Ahi Tuna from the Restaurant Week menu and I ordered the Cubano sandwich. We both enjoyed them very much. Our son ordered his favorite Blackened Pasta with chicken. My cousins ordered Chicken and Waffles, a house Salad and Salmon dinner, and fish tacos. The were all served by the friendly staff and we were able to eat them while having time to catch up since our last visit. I can truly recommend this restaurant! I would hope that they would keep the Cubano on the menu!
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