The Mint Room
528 Baltimore Pike, Bel Air
(443) 567-5953
Customers' Favorites
Garlic Naan Murgh Makhanwala and Akhroti Gosht
Traditionally Indian Dessert Gulab Jamun
Garlic Naan Chicken Vindaloo
Appetizer to Go Masala Chaat
Vegetarian Sampler Platter
Sticky Toffee Pudding
Tandoori Chicken Half
Chicken Tikka Masala
Tikka Masala Chicken
Mixed Grill Platter
Picked for you
Tikka Masala
A typical north Indian homestyle preparation of your choice of protein, simmered in onion, and creamy tomato sauce. Served with basmati rice.
Punjabi Pindi Chole
Whole chickpeas with aromatic spices in tangy masala. Served with basmati rice.
Vegetable Samosa (2 pcs)
Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.
Palak Paneer Kofta
Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice. Served with basmati rice.
Murgh Makhanwala
Chicken in a mildly spiced butter sauce. Served with basmati rice.
Vegetarian Starters
Vegetable Samosa (2 pcs)
Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.
Samosa Chaat
Samosa is topped with chickpeas onions, tomatoes, coriander, and crunchy noodles. Drizzled with yogurt, tamarind, and chutney medley.
Pani Poori
Crispy wheat shells, spiced green moong sprouts potato, and mint-coriander shooters.
Palak Chaat
Crispy battered spinach leaves and deep-fried. Topped with chutney, crispy noodles, chaat masala, and coriander.
Chole Bhature (2 pcs)
Punjabi cuisine is spicy white chickpeas paired with bhatura and fried bread made from soft wheat.
Vegetable Pakora
An assortment of vegetable dumplings, dipped in chickpea flour, battered, and fried.
Gobi Lahsooni
Cauliflower, battered, fried in a tomato, and chill garlic sauce.
Bombay Bhel
Puffed rice, tomatoes, onions, and cilantro mixed in tangy sauces and topped with yogurt.
Paneer Pakoda
Cubed paneer fried in chickpea batter.
Shahi Subz Sampler
Chef's assortment of vegetarian specialties.
Mint Raj Kachori
A large puffed pastry stuffed with green sprouts diced potatoes and chickpeas. Topped with a chutney medley.
Tulsi Paneer Tikka
Paneer marinated with basil, chili, cumin, and coriander. Dressed with roasted tomato chutney.
Paneer Tikka Pizza
Tamatar Dal Aka Shorba (Soup)
Creamy tomato and lentil. With flavorful herbs and warming spices.
Non-Vegetarian Starters
Chicken Kathi Roll
Roti roll stuffed with stir-fried chicken, green chutney, onion, and chilies.
Tandoori Chicken
Chicken marinated in yogurt and fresh ground spices, skewered, and grilled in tandoori. Also available as an entree.
Chicken Tikka Pizza
Mint Sampler
Tandoori prawns, lamb, seekh kebab, lasooni murgh malai tikka, and chutney fish tikka.
Chicken 65000
Marinated in spicy 65 sauce.
Chicken Pakoda
Chicken dipped in chickpea flour, battered, and fried.
Tangdi Kabab
Tandoori roasted chicken legs and marinated in classic north Indian spices.
Amritsari Fried Fish
Batter-fried crispy fish served with curry mayonnaise. Also available as an entree.
Murgh Seekh
Minced chicken kababs. Also available as an entree.
Lassoni Murgh Malai Tikka
Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.
Chutney Salmon Tikka
Salmon cooked in tandoor, marinated with lemon and mint coriander chutney. Also available as an entree.
Tandoori Whole Fish
Whole fish cooked in a tandoori marinated with chili, cumin, and coriander.
Achari Jhinga
Pickle marinated jumbo prawns chargrilled to perfection.
Cream of Chicken & Almond (Soup)
Chicken soup flavored with whole and coriander.
Vegetarian Entrees
Palak Paneer Kofta
Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice. Served with basmati rice.
Paneer Tikka Masala
Paneer prepared with diced peppers, onions, and tomatoes. Cooked in yogurt, cashew paste, cream, and fresh herbs. Served with basmati rice.
Punjabi Pindi Chole
Whole chickpeas with aromatic spices in tangy masala. Served with basmati rice.
Peeli Dal Ka Chauka
Yellow lentils tempered with garlic and cumin. Served with basmati rice.
Dal Maharani
A slow-cooked overnight urad dal and rajma preparation enriched with fresh cream. Served with basmati rice.
Bhindi Do Piaza
Fresh okra, lightly spiced, cooked with onion, and tomato. Served with basmati rice.
Baigan Bharta
Tandoor roasted eggplant mash, onion, tomato, and coriander. Served with basmati rice.
Matter Paneer
Served with basmati rice.
Paneer Kadhai
A melange of paneer, onion, bell pepper, and aromatic spices in a rich nutty brown gravy. Served with basmati rice.
Methi Malai Mutter
Fragrant north Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices. Served with basmati rice.
Vegetable Jalfrezi
A culinary delight from the land of Punjab. Garlic and cumin-tempered spinach leaves with an array of vegetables cooked to perfection. Served with basmati rice.
Aloo Gobi
Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices. Served with basmati rice.
Subz Kofta Korma
Vegetable croquettes cooked in rich korma sauce. Served with basmati rice.
Vegetable Vindaloo
A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.
Paneer Bhujia
Crumbled paneer cooked in spicy tomato gravy. Served with basmati rice.
Non-Vegetarian Entrees
Tikka Masala
A typical north Indian homestyle preparation of your choice of protein, simmered in onion, and creamy tomato sauce. Served with basmati rice.
Murgh Makhanwala
Chicken in a mildly spiced butter sauce. Served with basmati rice.
Punjabi Goat Curry
Goat slow cooked with onions, coriander, cayenne, black cardamom, and mace. Served with basmati rice.
Vindaloo-Chicken
A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.
Kadai Gosht
Lamb cooked with bell pepper and tomato in yogurt and rich spices. Served with basmati rice.
Methi Murgh
Our version of slow-cooked chicken is in a nutty, fenugreek, and velvet sauce. Served with basmati rice.
Akhroti Gosht
Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace. Served with basmati rice.
Vindaloo-Lamb
A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
Chaap Lucknowi
An Awadhi royal preparation of lamb marinated for 48 hours and slow-cooked in its own spices. Served with basmati rice.
Kadai Chicken
Tikka Masala Shrimp
A typical north Indian homestyle preparation of shrimp, simmered in onion, and creamy tomato sauce. Served with basmati rice.
Achari Murgh
Chicken cooked with Indian pickled spices, yogurt, and onion. Served with basmati rice.
Malabar Fish Curry
King fish fillets cooked in a kokum-fenugreek sauce and finished with coconut milk. Served with basmati rice.
Mutton Pepper Fry
Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves. Served with basmati rice.
Naan
Garlic Naan
Naan topped with fresh garlic and butter.
Plain Naan
Freshly baked white bread.
Roti
Whole wheat bread baked in the tandoor.
Bullet Chilli Naan
Naan topped with chilies, garlic, and cilantro.
Onion Kulcha
Naan stuffed with onions and bell peppers.
Lachha Paratha
Whole wheat bread in circular layers.
Mint Paratha
Whole wheat bread sprinkled with mint and lightly spiced.
Rosemary Naan
Naan topped with rosemary and butter.
Kashmiri Naan
Naan stuffed with mixed dried fruits and nuts.
Keema Naan
Lightly spiced. Stuffed with minced meat and herbs.
Mint's Assorted Bread Basket
Plain naan, roti, garlic naan, and onion kulcha.
Rice
Chef's Biryani
A combination of chicken, lamb, goat, and shrimp of north Indian curry.
Biryani
Chicken Biryani
Baked casserole of rice with saffron, nuts, and raisins.
Vegetable Biryani
Baked casserole of rice with saffron, nuts, and raisins.
Sides
Extra Basmati Rice
Papad
Mixed Pickles
Indian Salad
Onion, chili, and lemon.
Desserts
Sticky Toffee Pudding
Speculoos ice cream.
Mango
Indian ice cream made with thickened milk and topped with cardamom.
Mithai Sampler
A selection of different Indian sweets.
Traditional Indian Dessert (Rice Pudding)
Drunken Shahi Tukda
Saffron cake with cardamom.
Traditionally Indian Dessert (Rasmalai)
Traditionally Indian Dessert (Rose Rice Pudding)
Gajjar Ka Halwa
Cardamom flavored carrot halwa and vanilla ice cream.
Kulfi Malai
Indian ice cream made with thickened milk and topped with cardamom.
Pistachio
Indian ice cream made with thickened milk and topped with cardamom.
Traditionally Indian Dessert (Gulab Jamun)
Indo-Chinese
Vegetable Noodles
Chicken Fried Rice
Chicken Noodles
Hakka Chili Sauce Chicken
Hakka Chili Sauce Shrimp
Hakka Chili Sauce White Fish
Hakka Chili Sauce Paneer
Vegetable Fried Rice
Manchurian Sauce Vegetable
Manchurian Sauce Gobi (cauliflower)
Manchurian Sauce Paneer
Manchurian Sauce Chicken
Shrimp Noodles
Shrimp Fried Rice
Chef's Specialities
Mutton Rogan Josh
Tiger Shrimp Malabar
Nizami Paneer
Seafood Curry
Soups and Salads
Murg Dhaniya Shorba Soup
Chicken soup flavored with whole and coriander.
Tamatar Dal Ka Shorba Soup
Creamy tomato and lentil. Soup with flavourful herbs and warnings spices.
Green Salad
Fresh greens tossed with our house-made lemon balsamic dressing.
Chicken Tikka Salad
Mixed greens, lettuce, tomato, and onion. Topped with savory tandoor grilled chicken tikka. Served with our house-made mint yogurt dressing.
Beverages
Jal Jeera
Tangy, spicy lemonade made with roasted cumin, fresh mint, black salt, and ginger. A summer quencher.
Nimbu Pani (Lemonade)
Diet Coke
Sprite
Coke
Mango Lassi
Sweet Lassi
Salted Lassi
Spiced Lassi
Orange Juice
Apple Juice
Cranberry Juice
Pineapple Juice
Nimbu Pani (Salted)
Nimbu Pani (Plain)
Sparkling Water
Masala Chai (Tea)
Coffee (Tea)
Iced Tea
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Recent Reviews
Had the best experience! Our waitress, Ayusha, gave us amazing service from start to finish. She recommended the Chicken Vindaloo, Butter Chicken, and Chicken Curry and every single dish was absolutely delicious! So glad we took her suggestions. The food and service were both top-notch. Definitely coming back!
November 2025
I enjoyed the food at the buffet very much, especially the paani poori and the seviyan for dessert, neither of which I had ever seen at an Indian restaurant before (and I have been to many). My only suggestion would be to provide some spicy sauce for people who like their curry spicier. I would have enjoyed the goat more had it been spicy. I totally get that most Americans can’t handle spice but other similar Indian restaurant buffets in the area provide vindaloo sauce which...
November 2025
Went for the lunch buffet. Great variety and fresh food. The staff is friendly and restaurant is clean. The only down side was that once the A food trays were empty, it took quite a while for them to refill them. But we would definitely come back.
November 2025
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