Blacksmith
$$ • Gastropubs, Bars, American
Hours:
104 Pitts St, Berlin
(410) 973-2102
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Absolutely delicious. I had the vegan tacos and the vegan dessert. I'm in love
Had an amazing experience tonight for dinner. Our server Jesse was fabulous and guided us through too many amazing choices. Our apps were unreal - especially the deviled eggs with the added bonus of the egg actually being lightly battered and friend before the scrumptious filling and tons of crab were added! Our entrees were huge and so tasty. We could not finish them and sadly had no room for dessert. The cocktail we got - a spicy pomegranate margarita was sublime! The decor...read full review
Excellent food and service! Never disappoint; always consistently top notch.
Ratings
Menu
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | Closed |
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Blacksmith offers incredibly tasty and creative food with great service in a casual dining setting located in an old blacksmith building. The restaurant features a decorative tin ceiling and charming old-time decor, creating lots of atmosphere. Guests have praised the mushroom bisque and crab bisque, noting that the latter was served with extra lumps of crab and a small crab cake. The menu includes unique items like an eggplant sandwich and a softshell crab sandwich with flavorful additions. The duck special with stuffing bread pudding was heavenly, while the rockfish tacos and double burger were also spectacular. Visitors have highlighted the vegan lemon risotto with crispy artichokes, which became the highlight of their trip, even attracting non-vegan family members to fight over it.
While service may be a little slow at times, it is often forgiven due to the friendly staff being very accommodating and knowledgeable about the menu. The restaurant offers a separate vegan menu, which many appreciated. Samosas have been highly praised and considered totally worth the hype. Guests have enjoyed amazing dinners, with personal service from staff members like Jesse, who guided them through great choices. The appetizers, especially the deviled eggs topped with crab, were described as unreal. The large entrees left diners unable to finish and with no room for dessert, while the spicy pomegranate margarita was called sublime.
Parking is available in a sizable lot and on the street, making it easier to visit this new favorite spot. Overall, Blacksmith has become a go-to place for many, with rotating specials, local seafood, and a lovely bar contributing to a memorable dining experience.