Indish Exotic Indian Restaurant & bar

15908A Crain Hwy, Brandywine
(301) 782-9006

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Tikka Masala Garlic Naan
Butter Chicken and Goat Curry
Indish Special Naan Chicken
Indish Exotic Biryani
Indish Mix Kababs
Goat Tikka Masala
Chicken Vindaloo
Tandoori Chicken
Chicken Tandoori
Vegetable Samosa

Menu

Appetizers
Veg Samosa (2 pcs)
Crispy turnovers with seasoned potatoes and green peas.
Tandoori Wings
Chicken wings seasoned with Indian spices and cooked in a tandoori clay oven.
Cauliower Manchurian
Gopi orets fried and tossed with scallions and our chef's special sauce.
Spring Rolls (3 pcs)
Fresh house-made wraps with soy flavored shredded veggies and deep-fried.
Boti Kabab
Lamb marinated in yogurt, aromatic spices, and cooked in tandoori clay oven.
Chicken Tikka
Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices.
Fish Pakora
Cubes of fish fried in chickpeas batter.
Palak Chat
Fried spinach with yogurt, mint, and tamarind sauce.
Kashmiri Pakora
Crispy, fried, and mixed veggies with mild Indian herbs served with mint sauce.
Chilli Chicken
Cubes of chicken fried and tossed with onion, pepper, and our chef's special sauce.
Chat Papri
A tangy appetizer consisting of potato, chickpeas, and crispy crackers.
Paneer Shaslik Kababs
Softly done cottage cheese, onion, and bell pepper finished in tandoori clay oven.
Paneer Chilli
Marinated Indian cottage cheese tossed in chili garlic sauce.

Soups
Three Lentil Soup
Slow-cooked lentils tempered with cumin and cilantro.
Tomato Soup
Tomato soup flavored with ginger and pepper topped with croutons.
Sweet Corn Soup
A perfect blend of vegetables, corn, and cream garnished with pepper.

Salads
House Garden Salad
Lettuce, tomato, onion, cucumber, and homemade dressing.
Indian Green Salad
Slice onion, cucumber, carrot, and tomato garnish with a lemon wedge and green chili.
Chicken Tikka Salad
Garden salad served with tandoor cooked chicken tikka.

Vegetarian Entrees
Saag Paneer
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Okra Masala
Crispy okra cooked with ginger, onions, tomatoes, herbs, and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Dum Aloo Gobi
Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron.
Punjabi Chole
A North Indian specialty of garbanzo cooked with onion, tomato, and roasted coriander. Served with long grain basmati rice with a touch of cardamom and saffron.
Tadka Yellow Dal
Yellow lentils tempered with onion, garlic, and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Paneer Makhani
Traditional North Indian dish made with cheese cottage cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron.
Nine Jewels of Vegetables
Assorted vegetables and nuts cooked with onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron.
Paneer Kadhai
Homemade cheese tossed on high flame with onion, tomatoes, bell peppers, and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Smoked Eggplant Bhartia
Slow roasted ground eggplant sauteed with ginger, onions, tomatoes, and peas. Served with long grain basmati rice with a touch of cardamom and saffron.
Dal Makhani
Traditional preparation of black lentils simmered overnight with onion, cream, and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Malai Kofta
Dumplings made of vegetables, cheese cottage, and nuts in a mild cashew and almond sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
Paneer Tikka Masala
Cottage cheese marinated in tangy tomato sauce and cooked with onion, bell pepper, and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
Paneer Methi Malai / Mutter
Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron.

Chicken Entrees
Chicken Makhani
Chicken cooked in tangy tomato gravy, universally known as butter chicken. Served with long grain basmati rice with a touch of cardamom and saffron.
Chicken Tikka Masala
Barbequed tender chicken cooked in tomato, onion, fenugreek sauce, and heavy cream (all-time favorite). Served with long grain basmati rice with a touch of cardamom and saffron.
Chicken Curry
Chicken cooked in a peppercorn sauce with spices, fennel, and coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.
Chicken Vindaloo
Goan specialty chicken cooked in stimulating hot and sour curry sauce with potatoes. Served with long grain basmati rice with a touch of cardamom and saffron.
Chicken Saagwala
Delicately spiced boneless pieces of chicken with fresh spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Chicken Shahi Korma
Traditional Mughlai chicken curry cooked In a saffron cashew sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
Chicken Chettinad
Chicken cooked in coconut and peppercorn sauce with spices, fennel, and coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.
Chicken Methi
Boneless tender pieces of chicken cooked with fenugreek and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Lamb and Goat Entrees
Goat Curry
Goat cooked with ground masala and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Ghost Vindaloo
Tender lamb pieces cooked with potatoes in a fiery tangy sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
Saagwala Ghost
Delicately spiced lamb, spinach cooked in a curry sauce with fresh herbs. Served with long grain basmati rice with a touch of cardamom and saffron. Served with long grain basmati rice with a touch of cardamom and saffron.
Lamb Rogan Josh
Lamb cubes simmered in a creamy sauce with a touch of cardamom and nutmeg. Served with long grain basmati rice with a touch of cardamom and saffron.
Ghost Kadhai
Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers, and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Lamb Channa Chops
Braised racks of lamb cooked with garbanzo, onions, and tomato sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
Handi Goat Masala
Chunks of goat meat are slow-cooked with tomatoes, onions, and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Goat Chettinad
Tender goat cooked with South Indian spices and finish with coconut milk. Served with long grain basmati rice with a touch of cardamom and saffron.
Mutton Bhuna
Goat cooked on high flame with onion, yogurt, garlic, ginger, and special spices. Served with long grain basmati rice with a touch of cardamom and saffron.
Lamb Pasanda
Lamb cubes simmered in onions and cashew-based sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Seafood Entrees
Salmon Tikka Masala
Barbecued tender salmon cooked in tomato, onion, and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
Prawn Tikka Masala
Jumbo shrimps barbecued in the clay oven and cooked in rich tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron.
Shrimp Kadhai
Tiger shrimp and North Indian spices cooked with onions, tomatoes, peppers, and fresh cilantro. Served with long grain basmati rice with a touch of cardamom and saffron.
Shrimp Vindaloo
Tiger shrimp and potatoes cooked with onion, chilly, and vinegar sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
Indish Machli
Marinated Atlantic salmon cooked in the tandoori oven and finished with chef's special savory sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Tandoori Indian Clay Oven Entrees
Chicken Tandoori
(King of kababs) spring chicken marinated overnight with yogurt, ginger, garlic, and spices. Served with long grain basmati rice and choice of sides (dal, chickpeas, saag spinach, and eggplant).
Lamb Chops
Rack of lamb marinated with fresh mustard oil turmeric, sour cream, and spices. Served with long grain basmati rice and choice of sides ( dal, chickpeas, saag spinach, and eggplant).
Indish Mix Kababs
Medley of chicken, lamb, salmon, and shrimp marinated with aromatic spices and skewered in a charcoal oven. Served with long grain basmati rice and choice of sides (dal, chickpeas, saag spinach, and eggplant).
Chicken Malai Kabab
Delicately spiced chicken marinated with cream cheese, green cardamom, and finished in a tandoori oven. Served with long grain basmati rice and choice of sides (dal, chickpeas, saag spinach, and eggplant).
Chicken Tikka
Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with long grain basmati rice and choice of sides ( dal, chickpeas, saag spinach, and eggplant).
Maharani Salmon
Atlantic salmon marinated in yogurt, lemon juice, and roasted red chilies. Served with long grain basmati rice and choice of sides (dal, chickpeas, saag spinach, and eggplant).
Angaarey Jhinga
Jumbo prawns marinated in yogurt, lemon juice, delicately spiced, and cooked in a tandoori clay oven. Served with long grain basmati rice and choice of sides (dal, chickpeas, saag spinach, and eggplant).
Masaledar Boti Kabab
Big chunks of lamb marinated overnight with yogurt, turmeric, and tandoori spices. Served with long grain basmati rice and choice of sides ( dal, chickpeas, saag spinach, and eggplant).

Rice Entrees
Chicken Biryani
Basmati rice cooked with chicken, herbs, spices, and mint-flavored in saffron and delicate spices. Served with raita.
Lamb Biryani
Cubes of lamb cooked with basmati rice and finished with aromatic spices. Served with raita.
Goat Biryani
Cubes of goat cooked with basmati rice and finished with aromatic spices. Served with raita.
Indish Exotic Biryani
A delightful combination of chicken, lamb, and shrimps cooked with basmati rice and spices. Served with raita.
Vegetable Biryani
Basmati rice cooked with vegetables, herbs, spices, mint, flavored in saffron, and delicate spices. Served with raita.
Mughlai Jhinga and Shrimp Biryani
Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita.

Indo Chinese
Chicken Fried Rice
Cooked basmati rice wok tossed with chicken, egg, and vegetables.
Egg Fried Rice
Cooked basmati rice wok tossed with egg and vegetable.
Veg Fried Rice
Basmati rice tossed with vegetables.
Hakka Noodles Chicken
Noodles tossed with chicken, egg, and vegetables.
Hakka Noodles Veg
Noodles tossed with julienne vegetables.
Hakka Noodles Egg
Noodles tossed with egg and vegetables.

Indian Breads
Garlic Naan
Naan with garlic and fresh herbs baked in a tandoori clay oven.
Plain Naan
A traditional unleavened hand-tossed bread freshly baked in a tandoori clay oven.
Bread Basket
Combination of plain naan, garlic naan, and roti.
Tandoori Roti
A traditional unleavened hand-tossed wheat bread freshly baked in a tandoor clay oven.
Indish Special Naan (Chicken)
Naan stuffed with chopped chicken spiced to taste and baked in the tandoori clay oven.
Pudina Paratha
Wheat bread flavored with mint baked in tandoori clay oven.
Peshwari Naan
Sweet naan stuffed with dry fruit nuts and raisins cooked in a tandoori clay oven.
Chilli Naan
Naan with chili and fresh herbs baked in a tandoori clay oven.
Aloo Paratha
Bread stuffed with potatoes, peas, slightly spiced and baked in the tandoori clay oven.
Paneer Kulcha
Naan stuffed with our homemade cottage cheese baked in a tandoori clay oven.

Sides
Rice
Steamed basmati rice.
Papad
Spicy and salty crispy thin wafers made of lentil flour.
Pickle
Mango, lemon, carrot, and chili are all infused in a sour and spicy taste.
Raita
Whipped yogurt with onion, tomatoes, and cucumber with a touch of spice.

Desserts
Gulab Jamun
Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.
Kulfi
Homemade Indian ice cream with mango and pistachios.
Gulab Kheer
Traditional Indian rice pudding with almonds and raisins flavored with rose water.
Rasmalai
Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios
Gajar Halwa
Shredded carrot reduced in milk, sugar and garnished with almonds.
Dessert Platter
Combination of gulab jamun, rasmalai and kulfi.

Non- Alcoholic Beverages
Mango lassi
A cold drink consisting of sweetened mango pulp and yogurt.
Sodas
Virgin Pina Colada
Pineapple juice, coconut milk, brown sugar, ice cube, and blend.
Masala chai
Indian popular tea.
Mango Smoothie
Mango pulp blended with honey, pineapple juice, and ice cube.
Strawberry Smoothie
Strawberry blended with honey, pineapple juice, and ice cube.
Salt Lassi
Blended yogurt with salt.
Coffee
The drink made of boiled milk and coffee powder.
Sweet Lassi
Blended yogurt with sugar.

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Recent Reviews

I have indulged myself in India cuisines across the USA countries around the world. I had lamb with what I recognized as a choice traditional style meal. Oh wow. Truly impressive. Perfect temperature, texture, and taste. Additionally, I really liked the ambiance. It was Relaxing. Outstanding service.
Bottom line. Unquestionably a 5/5 place to enjoy good food.
July 2025
Excellent food and service. Our first time here and only tried a few dishes, also carried out rather than dining in, but everything we tried was fresh and exactly what we’d expect from a good Indian restaurant. We’ll definitely be back.
June 2025
We really love a good Indian spot and this place didn’t disappoint. We have the samosas, butter chicken, chicken vindaloo, garlic naan, and paneer chili and everything was great. Some of the best samosas I have had. We can’t wait to come back. Everyone was so kind.
June 2025

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Indish Exotic Indian Restaurant & bar

15908A Crain Hwy, Brandywine, MD 20613
(301) 782-9006